ResCare is now hiring Direct Support Professionals for Houston and the surrounding areas. NO EXPERIENCE NECESSARY! Are you passionate about helping others? Don’t miss this opportunity to find career success and fulfillment while you help people reach their highest level of independence! Apply today! ResCare. Where Care Meets Career. We have an exciting opportunity for you to join our team as a Direct Support Professional. In the position, you will play a vital role in helping our clients with intellectual, cognitive, or developmental disabilities achieve their highest level of independence. Not only will you see positive results of your work every day, but you will have an opportunity for professional development and advancement to positions of greater responsibility. Many leaders with ResCare began their careers as Direct Support Professionals. Performing personal care tasks, including assistance with basic personal hygiene and grooming, feeding, and ambulation, medical monitoring, and health care related tasks. Fostering positive relationships between individuals served and their housemates Ensuring client safety and maintaining a safe environment Assisting with toileting, including bedpans, urinals, and commode chairs Reminding/assisting client with self-administration of medications (with proper training) Encouraging self-help activities Reporting changes in client's condition or family situation to the office Documenting services provided Performing home management functions such as light housekeeping, laundry, bed making, and cleaning Planning meals, shopping for groceries, preparing and serving food/meals, feeding and clean-up Accompanying client to scheduled appointments Transporting clients or running errands for clients In addition to meeting your passion for making a difference in people's lives and career advancement, opportunities you may also be offered: Competitive pay based on experience Medical, Dental, Vision Benefits Suite of voluntary insurance options 401(k) Paid Time Off Holidays Predictive Full-time, 40 Hour Plus Schedule Part-time and On-call shifts available (less than 30 hours) Don't miss this opportunity to find career success and fulfillment while you assist people to reach their highest level of independence. ResCare does not discriminate against any person on the basis of gender, race, color, national origin, religion, disability, age, veteran status, or sexual orientation in admission, treatment, or participation in its programs, services and activities, or in employment, or on the basis of gender in its health programs and activities.

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. The Banquet Captain directs the Banquet staff during special event functions in the Hotel and may be directing multiply events at the same time. The Captain ensures staff briefings are held prior to events taking place, works closely with the Kitchen during events, directs service traffic, interacts with the event Host, and ensures a flawless special event for the guests. Here is what Gloriela O. of the Houston Magnolia Hotel says about working as a Banquet Captain: “To me being a Banquet Captain at the Magnolia Hotel is a very important part of the hotel’s success. It involves developing relationships with the clients/guests that have very important functions here such as their weddings, engagements, birthday party’s, business meetings, etc. It’s nice for the client to see a familiar face when they return to the hotel. It gives me satisfaction that I did a great job in customer service, knowing that the guests are happy upon completion of their function.” Manage the BEO components. Assign banquet staff to the various duties of the special event function direct employee service traffic during the serving periods. Do a quality inspection of the room prior to the event start to ensure all components are to the BEO specifications. Introduce yourself to the group leader so that she/he knows who their Hotel contact is during the function. Hold pre-event meeting with serving staff. Inventory all unconsumed liquor, beer and wine and follow beverage procedures for storing. Audit the ticket at the end of the function for proper and accurate billing. Report any banquet-related maintenance problems to engineering immediately. Bring any food and/or beverage quality problems to the immediate attention of Banquet Management or the Chef. Handle any guest complaints and/or concerns in a professional, expedient manner to the guest’s satisfaction. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server position include: Set tables or stations according to the BEO and Banquet Captain’s direction. Conduct quality check on linens, china/glass/silver while setting. Serve according to the function’s BEO, be attentive to guest needs at all times. Clear the course plates, prepare for next course, clear tables at designated time. Exercise service recovery when necessary, involve Captain if necessary. Follow Hotel’s Liquor Serving policies and procedures. Follow Hotel F&B sanitation standards for handling & serving food. Assist if necessary in breaking down the special event function. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

HIRING FULL TIME AND PART TIME ON SITE IMMEDIATE HIRING EVENT MONDAY - THURSDAY 9:00 am - 3:00 pm Click "Apply" for address and details. Must bring 3 forms of ID (Drivers License, Social Security, Passport, Voter Registration or School ID). WAREHOUSE AGENT Able to lift 35 pounds. Valid Driver’s license REQUIRED. Compiling and stocking aircraft supply kits. We Offer: Benefits after 60 Days - For full time employment only (Medical & Dental) 401K • Paid Time-Off • Opportunity for Overtime EOE

Job Overview: The Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests' concerns. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure. Demonstrates a sense of urgency and meets service cycle timing standards. Seats guests at clean, dry tables, utilizing proper seating rotation. Determines and provides for any special needs of guests. Maintains guest waiting list and adheres to proper seating order procedures. Describes promotions while seating guests; takes initial beverage order. Attends to any other guest needs during the entire dining experience as warranted. Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues. Assists service personnel in providing beverage orders and refills, and clearing and setting tables. Willingly assists other team members without being asked. Maintains proper supply of clean menus. Demonstrates knowledge of station and floor breakdowns. Possesses strong product and menu knowledge. Completes all required side-work, including deep-cleaning assignments. May be held accountable to proper cash-handling procedures. Provides courteous service and is cordial to all team members and guests. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Patient Ambassador is responsible for providing nutritional care to patients by spending quality patient time assisting in menu selection when necessary, providing patient meal delivery and patient set-up with direct patient contact, receiving and processing phone orders as required, and identifying patients who have not ordered meals with the assistance of the tray tracking system. The Patient Ambassador makes meal rounds and collects survey information. They will update the food preference and nourishment information and relay pertinent information to the Clinical Dietitian or Supervisor. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Introduces Room Service and explains diet order to new admissions. Classifies patient as Room Service, Room Service with Assist or Chef Select. Assists patients classified as Room Service with Assist. Assists Registered Dietitians with 24-hour screening of new admissions. Acts as liaison between Nursing and Dietary. Prints Ambassador Report with patient name, room, diet and admission date. Reviews report for patients advanced from NPO/Clear/Full diets. Visits all newly admitted patients on advanced diets. Introduces self as the unit's Patient Ambassador and provides contact number/beeper. Identifies current diet order and explains room service to new patient. Explains times patient may call to obtain meal. Explains, if needed, the availability of large print and Spanish menu. Collaborates with nursing whether patient is: Room Service, Room Service with Assist or Chef Select. Documents, resolves or refers any complaints/concerns the patient and/or family members may have. Conducts daily meal rounds. Records patient, diet, room number and comments daily. Notes when patient will be revisited if needed and why. Daily check with unit rep on current room service status. Conducts 2 test trays per week and meal rounds. Works with managers/supervisors in Process Improvement projects. Works with patient promotions as necessary. Fills in as needed in diet office and kitchen. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Patient Ambassador is responsible for providing nutritional care to patients by spending quality patient time assisting in menu selection when necessary, providing patient meal delivery and patient set-up with direct patient contact, receiving and processing phone orders as required, and identifying patients who have not ordered meals with the assistance of the tray tracking system. The Patient Ambassador makes meal rounds and collects survey information. They will update the food preference and nourishment information and relay pertinent information to the Clinical Dietitian or Supervisor. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Introduces Room Service and explains diet order to new admissions. Classifies patient as Room Service, Room Service with Assist or Chef Select. Assists patients classified as Room Service with Assist. Assists Registered Dietitians with 24-hour screening of new admissions. Acts as liaison between Nursing and Dietary. Prints Ambassador Report with patient name, room, diet and admission date. Reviews report for patients advanced from NPO/Clear/Full diets. Visits all newly admitted patients on advanced diets. Introduces self as the unit's Patient Ambassador and provides contact number/beeper. Identifies current diet order and explains room service to new patient. Explains times patient may call to obtain meal. Explains, if needed, the availability of large print and Spanish menu. Collaborates with nursing whether patient is: Room Service, Room Service with Assist or Chef Select. Documents, resolves or refers any complaints/concerns the patient and/or family members may have. Conducts daily meal rounds. Records patient, diet, room number and comments daily. Notes when patient will be revisited if needed and why. Daily check with unit rep on current room service status. Conducts 2 test trays per week and meal rounds. Works with managers/supervisors in Process Improvement projects. Works with patient promotions as necessary. Fills in as needed in diet office and kitchen. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Are you an energetic, cheerful, outgoing, detail oriented professional who loves to interact with patients and be part of a great team? Responsibilities include: Good phone presence, greet patients and schedule them. Build and maintain relationships with patients Doctor assistance and back office preparation Collect/post payments, verify insurance, data entry, maintain cleanliness and organization Punctual multi-tasker

Job Overview: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Reads recipes and/or product directions. Estimates food requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Keeps records and requisition for supplies/equipment as needed. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. May taste test products. Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Provides general stocking duties in service area. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving, retail and dining areas. Assists customers with opening containers and cutting food when requested. Attends all allergy and foodborne illness in-service training. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Complies with all Sodexo HACCP policies and procedures. Attends training programs (classroom and virtual) as designated. May work on a trayline to distribute food. May perform other duties and responsibilities as assigned.

MEMORIAL CITY MALL Uniform and Licensing Provided! $11 and up for qualified candidates Life Insurance Matching 401K Health & Dental plans

Competitive compensation, paid vacation & holidays, health insurance, 401k retirement plan & more benefits Prior Military or Police experience is a plus

Houston ISD is hiring BUS DRIVERS If you're looking for a way to help serve the children of your community in a rewarding career, you've come to the right place! HISD is looking for the best individuals to become a part of our transportation team. May 19, 2018 - 9AM - 1PM Hexser T. Holliday Food Services Support Center 6801 Bennington Houston, TX 77028 June 2, 2018 - 9AM - 1PM Westbury High School 11911 Chimney Rock Rd. Houston, TX 77035 June 9, 2018 - 9AM - 1PM Gregg Elementary School 6701 Roxbury Rd. Houston, TX 77087 We offer: CDL training classes Starting pay at $16.64 hourly Guaranteed minimum of 5 hours per day Health, dental, vision and other benefit options Teachers Retirement System participation 403 (b) retirement plan options

90 Open Positions! Immediate Openings in Baytown! LOADERS & UNLOADERS 4th Shift: Friday - Sunday 5:30 - 6pm $11.35/hr Various Part-Time Shifts Available.

Spring Branch Area Applicant must be able to drive a box truck with a standard transmission and move furniture from trucks to apartments. Must pass background check. Must come professionally dressed for interview. Drug-Free, Non-Smoking Workplace

Must have own vehicle: FULL TIME START THIS WEEK! CALL TODAY for information about our PT BOBTAIL & STAKE BED JOBS START YOUR WORK DAY FROM HOME! WEEKLY PAY!

18000067 Supports and maintains computer systems, desktops, and peripherals. This includes installing, diagnosing, repairing, maintaining, and upgrading all hardware and equipment while ensuring optimal workstation performance. Troubleshoots problem areas in a timely and accurate fashion, and provides end user training and assistance where required. Job Functions: Works with end users to identify and deliver required PC services. Acts as a liaison and provides training and support to end users and staff on computer operations and other issues. Installs, configures, tests, maintains, monitors, and troubleshoots level I & II end user workstation hardware, networked peripheral devices, and networking hardware products. Installs, configures, tests, maintains, monitors, and troubleshoots associated end user workstation software and networking software products. Performs on-site analysis, diagnosis, and resolution of semi-complex PC problems for a variety of end users, and recommend and implement corrective hardware solutions, including off-site repair as needed. Receives and responds to incoming calls, texts and/or e-mails regarding PC and/or hardware problems. Helps maintain an inventory of all monitors, keyboards, printers, scanners, and other peripheral equipment. Documents instances of hardware failure, repair, installation, and removal. Constructs, installs and tests customized configurations based on various platforms and operating systems Performs PC, hardware and peripheral equipment, improvements, upgrades, and repairs. Maintains up-to-date knowledge of hardware and equipment contracts. Responsible for other reasonable related duties as assigned. ALL APPLICANTS MUST APPLY ONLINE ONLY! We will not accept application material received via fax, email, mail, or hand delivered.

Work Schedule: Tentative camp dates: May 29th - August 17th. Subject to change. Hours: Approx. 8:30am-4:30pm (typically 8 hours per day), Monday – Friday Position Summary/Duties: Manage daily operations of the on-site summer program Assist in pre-camp planning and organization Structure and coordinate pre-summer and ongoing training for all staff Assist in selecting, supervising and evaluating camp staff Effectively communicate and maintain positive relations with parents, community partners, and other outside organizations prior to and throughout the summer Monitor the health and safety of all campers and staff Maintain camp records to ensure compliance with licensing standards Ensure maintenance and appropriate use of all building facilities, resources, supplies and equipment with care and pride; including organization, cleanliness and daily set-up/take-down of the program area Provide ongoing coaching and guidance to camp staff Demonstrate good judgment in anticipating and preventing accidents, and possess the ability to make sound decisions

17000774 As the receptionist for System Office Human Resources, this position acts as the initial contact person and representative of the Human Resources department. Performs standard administrative support duties and ensures a customer friendly environment, providing excellent customer service at all times. Activities are generally routine and may be repetitive. Job Functions: Greets all visitors to HR enthusiastically and professionally. Answers questions within scope of responsibility, or directs higher-level questions and issues to the appropriate area as needed Answers in-coming phone calls and emails responding to basic questions and/or forwarding calls and issues to appropriate parties as needed Performs basic administrative support functions, including but not limited to scheduling conference rooms, receiving and logging information, making copies, sorting and distributing mail, preparing basic correspondence or documents, answering routine questions, providing information and directions, and taking and delivering messages for HR employees Maintains neat/organized work area at all times May contact outside emergency organizations such as fire, EMS or police if an emergency is indicated Responsible for other reasonable related duties as assigned ALL APPLICANTS MUST APPLY ONLINE ONLY! We will not accept application material received via fax, email, mail, or hand delivered.

Now Hiring in League City, Friendswood, Pearland, Alvin 40 hour Full Time Weekend Positions Friday 3pm - Monday 9am Group Home near 288 Direct Support Providers RNs (Part Time) LVN Full time and Part Time Available Flexible Hours Overtime Available Benefits for Full Time Excellent Pay

No experience required! We will train you! QUALIFIED DEVELOPMENTAL DISABILITY PROFESSIONAL BENEFITS OFFERED FOR ALL FULL TIME POSITIONS!