Job Title: Chief Financial Officer (CFO)Location: Temecula, CA (On-Site)Compensation: $180,000 – $200,000 base + performance bonus + full benefits packageAbout the OpportunityA well-established, privately held hospitality and winery group based in Temecula is seeking a strategic and hands-on Chief Financial Officer (CFO). This on-site leadership role will oversee financial operations across a portfolio that includes a vineyard estate, winery, full-service hotel, multiple restaurants, and real estate assets.This is a unique opportunity for a finance executive with a strong background in hospitality, food and beverage, and real estate management to drive strategic growth and long-term planning for a high-touch, guest-centered business.Key ResponsibilitiesFinancial Leadership & StrategyLead all financial operations, including accounting, FP&A, budgeting, and reportingGuide long-term financial strategy to support business expansion and investment initiativesDeliver insightful financial analysis to ownership and senior leadership for data-driven decisionsEnsure accurate monthly, quarterly, and annual reporting across all business entitiesOperations & Team OversightDirect and support the accounting and finance teams across all locations and departmentsImplement and manage internal controls, systems, and financial processes to ensure operational efficiencyCollaborate closely with department leaders in hospitality, food and beverage, and facilities to track and improve financial performanceOversee vendor management, contracts, and banking relationshipsRisk Management & ComplianceEnsure all accounting practices align with GAAP and internal policiesLead insurance, compliance, and regulatory efforts across entitiesOversee tax preparation, audit processes, and risk mitigation strategiesStrategic Business SupportPartner with ownership and senior management on capital planning, development, and growth initiativesPlay a key role in optimizing profitability across the winery, hotel, and restaurant businessesLead financial due diligence for new projects or acquisitionsMonitor market trends and financial risks to maintain long-term financial healthIdeal Candidate Profile10+ years of senior financial leadership in hospitality, food and beverage, or winery operationsCPA or MBA strongly preferredStrong track record managing multi-unit or multi-entity operationsHigh emotional intelligence, strong communication skills, and a collaborative leadership styleExperience in family-owned or privately held environments preferredDeep understanding of hospitality operations, cost structures, and seasonal business cyclesSchedule:Full-time, Monday–FridayOn-site required in TemeculaBenefits Include:Full medical, dental, and vision insurance401(k) with employer matchAnnual performance bonusPet insuranceDry cleaning reimbursementThree weeks of PTO plus holidaysCompany discounts across wine, food, and lodging properties