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Restaurant / Foodservice Jobs
Full Time
4/30/2025
Anchorage, AK
(26.7 miles)
$17.00 / hr
Experienced Seafood Processors needed for our shore-based production plants located in Dutch Harbor, Alaska For Westward Seafoods and The Northern Victor. You will need to apply and attend a Virtual Interview.
Work will begin the 1st week of June! Interviews going on now for direct hire & June start. Beat the summer heat, cool off and make money working in Alaska for Westward Seafoods.
WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut and Sablefish. Production employees process raw product that is delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to: butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned.
This position requires the candidate have the ability to perform the physical requirements including; standing in place for long periods of time; repetitive motions using hands, arms, legs, and back; regularly lift and move 50 lbs; frequent rotations and twisting at the waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance. Overtime is available.
WSI has a zero tolerance policy for drugs and alcohol. You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck. All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for self and others. Shifts will vary depending on fish, and processors must be prepared to work 7 days a week for up to 18 hours per day. There may also be periods of time when there are few or no hours of work.
Pay for 2025 B Season will be $17.00 an hour, and overtime is $25.50.
Room and Board: You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck.
WSI will pay for your flight from Seattle, WA to Dutch Harbor, Alaska. Point of Hire is Seattle, WA.
Benefits: Transportation to/from Point of Hire 401(k) Medical upon eligibility $20/day for room and board (this includes 3 meals a day from our company cafeteria) Onsite Laundry Facilities
Qualifications: Must be at least 18 years of age Must pass a post-offer drug screen and physical Must be able to stand and work for long hours in an often wet and cold environment. Must be able to repeatedly lift up to 50 pounds. Must have a basic understanding of English, including the ability to follow written or oral instructions. Must be able to climb stairs, and stand and walk on uneven and slippery surfaces. Must be willing to work any shift, including nights. Processing employees must be able to walk quickly to designated areas in the event of an emergency, and must be able to follow emergency instructions. All WSI employees must be willing to work and live in a multicultural environment.
Please email Rhianna@JobSparx.com if you encounter any problems with the online application process.
Westward Seafoods is an equal-opportunity employer. We consider applicants for all positions without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other basis prohibited by applicable law.
Full Time
5/4/2025
Palmer, AK 99645
(31.0 miles)
Seeking a PRN dayshift Cook to support our Cafeteria department at Mat-Su Regional Medical Center. Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential FunctionsPrepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.Performs other duties as assigned.Complies with all policies and standards.Qualifications0-2 years of experience in food preparation or a similar role requiredKnowledge, Skills and AbilitiesKnowledge of food preparation techniques, recipes, and safety standards.Strong attention to detail to ensure accurate measurements and adherence to recipes.Ability to work efficiently in a fast-paced environment while maintaining safety and quality.Good communication and teamwork skills to collaborate with kitchen staff.Physical ability to lift and carry heavy items and stand for extended periods.Licenses and CertificationsFood Handler's certification as required by local or state regulations.State Specific RequirementsArizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
Full Time
5/1/2025
Palmer, AK 99645
(31.0 miles)
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential FunctionsPrepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.Performs other duties as assigned.Complies with all policies and standards.Qualifications0-2 years of experience in food preparation or a similar role requiredKnowledge, Skills and AbilitiesKnowledge of food preparation techniques, recipes, and safety standards.Strong attention to detail to ensure accurate measurements and adherence to recipes.Ability to work efficiently in a fast-paced environment while maintaining safety and quality.Good communication and teamwork skills to collaborate with kitchen staff.Physical ability to lift and carry heavy items and stand for extended periods.Licenses and CertificationsFood Handler's certification as required by local or state regulations.State Specific RequirementsArizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
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Full Time
4/30/2025
Anchorage, AK
(26.7 miles)
$17.00 / hr
Experienced Seafood Processors needed for our shore-based production plants located in Dutch Harbor, Alaska For Westward Seafoods and The Northern Victor. You will need to apply and attend a Virtual Interview.
Work will begin the 1st week of June! Interviews going on now for direct hire & June start. Beat the summer heat, cool off and make money working in Alaska for Westward Seafoods.
WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut and Sablefish. Production employees process raw product that is delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to: butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned.
This position requires the candidate have the ability to perform the physical requirements including; standing in place for long periods of time; repetitive motions using hands, arms, legs, and back; regularly lift and move 50 lbs; frequent rotations and twisting at the waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance. Overtime is available.
WSI has a zero tolerance policy for drugs and alcohol. You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck. All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for self and others. Shifts will vary depending on fish, and processors must be prepared to work 7 days a week for up to 18 hours per day. There may also be periods of time when there are few or no hours of work.
Pay for 2025 B Season will be $17.00 an hour, and overtime is $25.50.
Room and Board: You will be charged $20 per day for room and board. (This Could Change before the start of the season) Will be deducted from your paycheck.
WSI will pay for your flight from Seattle, WA to Dutch Harbor, Alaska. Point of Hire is Seattle, WA.
Benefits: Transportation to/from Point of Hire 401(k) Medical upon eligibility $20/day for room and board (this includes 3 meals a day from our company cafeteria) Onsite Laundry Facilities
Qualifications: Must be at least 18 years of age Must pass a post-offer drug screen and physical Must be able to stand and work for long hours in an often wet and cold environment. Must be able to repeatedly lift up to 50 pounds. Must have a basic understanding of English, including the ability to follow written or oral instructions. Must be able to climb stairs, and stand and walk on uneven and slippery surfaces. Must be willing to work any shift, including nights. Processing employees must be able to walk quickly to designated areas in the event of an emergency, and must be able to follow emergency instructions. All WSI employees must be willing to work and live in a multicultural environment.
Please email Rhianna@JobSparx.com if you encounter any problems with the online application process.
Westward Seafoods is an equal-opportunity employer. We consider applicants for all positions without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other basis prohibited by applicable law.
Full Time
4/22/2025
Anchorage, AK 99507
(24.0 miles)
Talkiatry is led clinically by Dr. Georgia Gaveras, a board-certified child, adolescent and adult psychiatrist with an additional board-certification in addiction medicine.At Talkiatry, that means our psychiatrists are in control of their practice. Our support staff focuses on removing administrative duties, enabling you to spend more of your time on patient care. It also means providing flexibility in where and when you practice medicine. Our psychiatrists also enjoy control over their hours and schedule.We provide in-network, outpatient treatment for children and adults with depressive, anxiety, attention, and other disorders. Talkiatry does not provide intensive outpatient or partial hospitalization programs.We believe that solving the accessibility issues in mental health care begins with taking care of our doctors. We provide solutions to the challenges that psychiatrists are facing - from a lack of front and back-office infrastructure and support in private practice settings to being overworked and underpaid by hospitals, clinics, and other institutions. Talkiatry aims to bridge the current gap in outpatient psychiatry by providing high quality, respected medical care in a modern setting with modern tools.Through proprietary technology developed by psychiatrists for psychiatrists, we empower you to treat the conditions and population you enjoy, building a practice you find both satisfying and intellectually challenging.Talkiatry believes that psychiatric care should be affordable for patients and accepts all major insurance. As an integrated practice, we have a large in-house billing and patient care coordinator team that handles billing and administrative issues for our clinical staff.To learn more, please visit us atwww.talkiatry.com.Talkiatry participates in E-Verify and will provide the federal governmentwith your Form I-9 information to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For moreinformation on E-Verify,please visit the following:EVerify Participation&IER Right to Work.At Talkiatry, we are an equal opportunity employer committed to a diverse, inclusive and equitable workplace and candidate experience. We strive to create an environment where everyone has a sense of belonging and purpose, and where we learn from the unique experiences of those around us.We encourage all qualified candidates to apply regardless of race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital or family status, disability, gender, gender identity or expression, pregnancy or caregiver status, veteran status, or any other legally protected status.Talkiatry was built for Psychiatrists, by Psychiatrists and offers the stability and support of a hospital group with the autonomy of a private practice. We are currently seeking 100% Remote BC/BE Psychiatrists to join our national team as we continue to expand across the US.Our PromisesMarket-leading compensation. Competitive base salary coupled with productivity-based income. You retain a high percentage of your earnings; we pay at the top of the market.Comprehensive employee benefits packagedesigned specifically for high earning physicians and we cover up to 100% of your healthcare premiums, even for large families.Lighter administrative burdenandschedule flexibility. You can focus on providing great care, while maintaining control over your schedule. We will handle patient scheduling, billing, and various other support functionsTheefficiencyof Talkiatry’s practice benefits you.Oursingle specialty focus, scale and technologyallows for better reimbursement rates while maintaining lower practice expenses which enables us to pass the economic benefits to our psychiatrists.Custom developedtechnology driven solutions for psychiatryincluding an integrated EMR which supports provider-to-patient messaging, telemedicine, direct lab integration and proprietary tools to track and gain insight into your patients’ outcomes.Select apatient populationaccording to your own criteria and preferences. Our patient intake process is robust and can be adjusted in real time to allow you to balance the acuity and diagnoses of the patient population you are treating.You decide what allotted time is appropriate for your patients. Minimum of 60 minutes for intakes and 30 minutes on follow up visits.Strong in-house referral networkthat allows you to refer patients to specialists and therapists whose practice exclusively supports patients our psychiatrists are actively treating. Best of all, clinical information is shared seamlessly through our EMR.Our BenefitsHealth, Dental, Vision Insurance: Up to 100% of insurance premiums100% Employer paid malpractice coverageCompetitive 401K match with immediate participationPTO, sick time and 11 paid holidaysPre-tax commuter benefitsCME allowanceFlexible scheduling and patient criteria in a remote, telehealth environmentFew administrative burdens with full-time, on-site billing and scheduling servicesLicensing support- Our in-house licensing department will be happy to assist in managing this process for you, and we cover the costs up frontTechnology package is providedIn addition to a highly competitive Benefits plan, Talkiatry’s Full Time Psychiatrists compensation plan totals ~$300K- $350K+ annually, which consists of a base salary, in addition to a monthly productivity incentive; monthly productivity incentive is guaranteed throughout clinician’s onboarding ramp up period.Your QualificationsBoard eligible or certified in Psychiatry.Subspecialties strongly encouraged to apply.Active and unrestricted license to practice medicine. We can assist in obtaining licensure as needed.Excellent clinical knowledge and communication skills.A willingness to learn new or streamlined EMR tools.A proactive approach with a strong work ethic and desire to participate in a collaborative environment.A commitment to high-quality, cost-effective health care.Questions Reach out to us at.
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