Seeking a PRN dayshift Cook to support our Cafeteria department at Mat-Su Regional Medical Center.
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.
Essential Functions- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
- Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
- Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
- Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
- Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
- Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
- Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
- Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
- Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
- Performs other duties as assigned.
- Complies with all policies and standards.
Qualifications- 0-2 years of experience in food preparation or a similar role required
Knowledge, Skills and Abilities- Knowledge of food preparation techniques, recipes, and safety standards.
- Strong attention to detail to ensure accurate measurements and adherence to recipes.
- Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
- Good communication and teamwork skills to collaborate with kitchen staff.
- Physical ability to lift and carry heavy items and stand for extended periods.
Licenses and Certifications- Food Handler's certification as required by local or state regulations.
State Specific Requirements- Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.