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Full Time
5/2/2025
Kamas, UT 84036
(40.0 miles)
Please note, this position is located at Deer Valley Resort in Park City, UT. Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Deer Valley Banquet Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests. The Banquet Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary banquet operations.RESPONSIBILITIES:Direct and oversee all on and off-site culinary banquet operations Ensure food consistency, quality, and presentationStay knowledgeable of current food trends to create and implement new and creative menu items each seasonControl food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specificationsControl labor costs and carry out administrative functions pertaining to banquet event orders, such as forecasting, payroll, scheduling, recruiting, training, supervising, and disciplineOrganize an efficient flow of production and maintain minimum but adequate staffingSet up a control system through recipes to assure quality and portion consistencyMotivate, train, and promote personnel with potential to build a good, efficient teamDirect and create proper purchasing procedures and specifications with storeroom supervisor to aid and influence policies and procedures pertaining to purchasingMaintain safe and sanitary working conditions for employees and with accordance to health codes by creating daily/nightly cleaning lists and procedures with the banquet, front of the house, culinary, stewarding, and janitorial departmentsAttend banquet event order meetings and assist with daily BEO binder organizationOversee budget and forecasting, report generation, department and interdepartmental management, and meeting participation and facilitationOther duties as assignedQUALIFICATIONS: Five years of experience as an executive chef, sous chef, or chef de cuisine in a comparable banquet and catering settingMinimum of two years of post-secondary schooling in relevant curricula requiredHigh School diploma or equivalent requiredPossesses a broad knowledge of the preparation and presentation of cuisines worldwide and have knowledge of all cooking techniquesMust have experience in buffet wares, buffet, and plated banquet set up and organizationSolid understanding of kitchen accounting, cost tracking methods and procedures, labor control, ordering, scheduling, checkbook maintenance, and menu engineering.Must be willing to work various hours, holidays, and weekendsDATES OF EMPLOYMENT:Year RoundPAY RATE:Pay: $85,000 - 93,000 per year dependent on experienceDeer Valley Resort is an Equal Opportunity Employer.
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Full Time
4/25/2025
Evanston, WY 82930
(25.6 miles)
TRANSLATING IN THE AIRWhen we receive or intercept data in the air, it’s critical for us to understand it in order to act accordingly. Responsible for translating intelligence communications, Airborne Cryptologic Language Analysts utilize fluent foreign language skills to analyze messages obtained during flight. Providing threat warnings and actionable intelligence that can assist in mission planning, these highly skilled specialists are critical to keeping our missions successful and our Airmen safe.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB SCORE REQUIREMENTS72 General (G) QualificationsA minimum score of 62 on the Predictive Success Model.No record history of temporomandibular joint pain or disorderHeight no less than 59 inches and no more than 80 inchesSuccessful completion of a polygraph testCompletion of a current Single Scope Background Investigation (SSBI)Demonstrated proficiency in a designated language, or successful graduation of the Defense Language Institute in a designated languageCompletion of Aircrew Fundamentals Course, Airborne Cryptologic Linguist Course, and designated Survival SchoolsCompletion of Initial Qualification Training with a valid aviation qualificationCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment
Full Time
4/25/2025
Evanston, WY 82930
(25.6 miles)
Full Time
4/25/2025
Evanston, WY 82930
(25.6 miles)
KEEPING PIPES FLOWINGThe Air Force must maintain thousands of miles of fuel and water lines essential to our daily operations. It’s the job of Water and Fuel Systems Maintenance specialists to manage the plumbing, wastewater collection systems, liquid fuel storage and natural gas distribution systems on every base. These professionals are highly trained in a wide variety of areas, including the principles of operation and construction and fire suppression systems in order to keep our bases running smoothly while upholding the highest environmental standards.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M) and 28 Electronics (E)QualificationsPossession of a valid driver’s license to operate government motor vehiclesFreedom from fear of confined spaces Freedom from fear of heightsNormal color visionCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment
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