Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Seasonal (Seasonal)At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This position is responsible for the daily operations of a full-service, high-volume restaurant and bar. The Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead(s) to ensure an efficient food service operation and the highest quality dining experience. The Restaurant Manager displays sound decision making, exceptional communication skills, consistently takes initiative and follow-through, while actively contributing to and fostering a positive work culture in a very fast-paced environment. This is a full-time seasonal position with an annual salary range of $55,000 - $63,000.ESSENTIAL DUTIESOversee all daily operations to consistently ensure optimal guest & employee satisfaction.Proficient in all operational roles and actively supports direct reports.Independently and effectively seeks solutions and positively collaborates with peers and leadership to constantly improve operations.Takes initiative to actively manage revenue, labor and COGS consistently and frequently.Serves as primary contact for booked entertainment to ensure lodging & food accommodations prior to event. Ensures all booked entertainment is properly contracted; ensures internal events calendar is up to date and accurate.Works closely with culinary lead to perform regular quality checks and execute menu changes while adhering to review and approval processes.Maintains all food & beverage menus as well as some promotional material and signage in-house and as frequently as needed.Edits, approves and manages timecards daily, while adhering to payroll guidelines and applicable deadlines.Performs a monthly audit on Department of Liquor Control certifications to ensure compliance for applicable team members.Responsible for implementation and training for all staff members.Creates weekly schedules in line with business levels and budgets, ensuring they are published and communicated to the team consistently and timely in the Workday platform.Responsible for overall maintenance of equipment, furniture, appliances, etc. indoors and outdoors for the designated restaurant; submits work orders as needed.Ensures inventory counts are executed, reviewed for accuracy, and submitted into Inventory Management System monthly and meeting applicable deadlines. Work closely with Warehouse Manager to ensure cost center transfers are tracked and completed with accuracy.Actively recruits, coaches and supports all team members to ensure optimal employee experience and guest service.Actively participates in required training and meetings, while adhering to applicable deadlines.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent requiredExperience:1+ years leadership experience managing high volume restaurant / bar.Must have bartending & serving experience. Experience as a Host/Hostess, using OpenTable and managing waitlists / reservations preferred. Experience as a Food Expeditor preferred.Proficiency in Microsoft OfficeProven track record in creating and maintaining a courteous, friendly, professional team environmentForward thinking with a willingness to adapt, learn and take on new responsibilitiesQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Handler's CertificationValid Driver's LicenseExceptional interpersonal, verbal and written communication skillsCreative problem-solving skillsProficiency in Microsoft OfficeForward thinking with a willingness to adapt, learn and take on new responsibilitiesTRAVEL REQUIREMENTS Occasional travel for recruiting events or vendor meetings may be requiredThis position may require the ability to work in various locations on resortPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work early mornings, evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer

Infrastructure IBM est un catalyseur qui permet au monde de mieux fonctionner parce que nos clients l’exigent. Les environnements htrognes, l'explosion des donnes, l'automatisation numrique et les menaces de cyberscurit ncessitent une infrastructure infonuagique hybride que seule IBM peut fournir.Votre capacit tre cratif, aller de l'avant et vous concentrer sur l'innovation qui compte est soutenue par notre culture axe sur la croissance, car nous continuons favoriser l'volution de carrire au sein de nos quipes. La collaboration est vitale au sein d'Infrastructure IBM alors que nous runissons diffrentes units et quipes commerciales qui quilibrent leurs priorits de manire rpondre au mieux aux besoins de nos clients.Le groupe Infrastructure est responsable de la construction et de la maintenance des composants, des outils et des systmes qui composent les technologies Power, Z, Quantum Controls et Circuit. Nous sommes une grande quipe rpartie dans le monde entier comptant un large ventail de spcialits et de projets, travaillant sur tout, de la gestion de l'nergie la conception de silicium.Les produits et le paysage technologique d'IBM comprennent la recherche, les logiciels et l'infrastructure. En entrant dans ce domaine, vous vous trouvez au cur d'IBM o la croissance et l’innovation prosprent.Joignez-vous notre quipe de fabrication ddie chez IBM Bromont, l o la prcision rencontre la technologie. En tant que Chef d’quipe de production, vous serez au cur de nos oprations, alors que vous mnerez une quipe manipulant des quipements d'assemblage et de test sophistiqus pour assurer la cration de composants microlectroniques de premier ordre. Votre attention mticuleuse aux dtails et votre engagement envers la qualit seront essentiels pour nous aider maintenir les normes d'excellence IBM dans chaque produit que nous livrons. Fonctions principales : * Planification : * Planifier, organiser et optimiser les ressources disponibles de faon respecter le plan de production de faon autonome. * S’assurer de rencontrer le plan de production pour sa cellule et son quart de travail. * Dvelopper les comptences des oprateurs en tablissant les besoins de formation tout en s’assurant de la flexibilit dans sa cellule. * Collaboration d'quipe et leadership : * Collaborer activement pour voir au bon fonctionnement de nos lignes de production. * Agir en tant que coach auprs des oprateurs afin de leur permettre de dvelopper leurs expertise techniques, leurs capacits rsoudre les problmes ainsi que la gestion de conflit. * Expert/leader des processus et des standards de sa cellule, agit comme personne ressource. * Mobiliser son quipe l’atteinte des objectifs. * Amlioration des processus et rsolution de problme : * Participer des initiatives visant optimiser nos processus de fabrication et nos flux de travail. * Mener des activits d’amlioration continue de sa cellule (paramtres contrlables tels que OEE, logistique, rendements, etc.). Solliciter les ides et suggestions de l’quipe. * Analyser, identifier et grer les carts l’aide des outils du systme SGQ/Lean et en faire le suivi avec la direction. SST/Qualit/Livraison * Scurit et propret : * Respecter les protocoles de scurit et maintenir un environnement de travail saint, tout en s’assurant du respect des rgles de son quipe. * Effectuer des accompagnement/audit 5S et SST pour son quart de travail Voici ce qu'IBM vous offre : * Type d’emploi : poste permanent disponible pour le quart de soir. * Environnement de travail : un environnement scuritaire, propre et climatis. * Formation : une formation de pointe complte pour vous assurer d’tre pleinement prpar votre rle. * Avantages sociaux : une gamme complte d'avantages sociaux, dont un rgime de retraite cotisations dtermines et trois semaines de vacances ds la premire anne. Possibilits d'accumuler heures supplmentaires. * Communaut et bien-tre : accs des professionnels de la sant sur place et une salle d'entranement, programme d'aide aux employs (PAE) pour le soutien au bien-tre, activits sociales organises par l'entreprise, accs gratuit un spa local et un centre de loisirs priv, et rabais corporatifs sur divers services. Une journe dans la vie d'IBM Bromont : Imaginez commencer votre quart de travail dans nos installations ultramodernes, o vous utiliserez des machines de pointe pour assembler et tester des modules microlectroniques, garantissant la qualit chaque tape. Tout au long de votre quart de travail, vous aurez accs des installations de sant et de bien-tre, ce qui favorisera votre bien-tre tout au long de votre carrire. Pour plus d'informations sur nos oprations et notre lieu de travail, regardez cette vido : [1] Visite des installations IBM de Bromont. Informations complmentaires : ***Important*** Ce poste implique l'examen, la possession ou le transfert de marchandises et de technologies contrles, telles que dfinies dans le cadre du programme canadien des marchandises contrles et des donnes/technologies ITAR. Pour pouvoir occuper ce poste, vous devez tre citoyen canadien ou rsident permanent du Canada. Les citoyens canadiens et les rsidents permanents doivent faire l'objet d'une valuation de scurit dans le cadre du programme canadien des marchandises contrles. Si vous possdez une double ou une troisime nationalit, vous devez non seulement tre citoyen canadien ou rsident permanent canadien, mais aussi ne pas appartenir l'un des pays suivants pour pouvoir occuper ce poste : Afghanistan, Bilorussie, Cambodge, Rpublique centrafricaine, Chine (RPC) (y compris Hong Kong), Cuba, Rpublique dmocratique du Congo, rythre, thiopie, Hati, Iran, Iraq, Liban, Libye, Myanmar (Birmanie), Nicaragua, Core du Nord, Russie (y compris la Crime occupe, Donetsk et Louhansk), Somalie, Soudan, Soudan du Sud, Syrie, Venezuela, Zimbabwe. Tous les candidats devront galement se soumettre une valuation de scurit supplmentaire effectue par un responsable du programme des marchandises contrles dsign par IBM, comme condition d'embauche.ReferencesVisible links1. https://www.youtube.com/watch v=I9M4rRiGVoc* Formation : diplme d'tudes secondaires (DES) ou attestation d’quivalence secondaire 5. * Comptences techniques : aisance dans l'utilisation des systmes informatiques; un iPad et un ordinateur portable seront fournis pour les tches lies au travail. * Travail d'quipe : excellentes comptences interpersonnelles avec une solide exprience en matire de collaboration efficace. * Exprience de fabrication : de prfrence au moins un an d’exprience dans un environnement de fabrication.

Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

JOB DESCRIPTION:The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.EDUCATION:High school graduate or equivalent.EXPERIENCE:Minimum of one year experience in quantity food preparation.

Starting Hourly Rate / Salario por Hora Inicial: $18.25 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the skills and experiences of:Provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’Food quality and freshness managementState and federal food safety and OSHA guidelinesAs a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:Deliver an exceptional guest experienceby providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task.Uphold and maintain the execution of the Food & Beverage Standards.Execute food and beverage processes including food deliveries, replenishment,instocks routines, data accuracy, culling, rotation, cleaning,signing, and organizing, and storing reserve product.Always be aware of current & future promotions within Starbucks.Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.Maintain an inviting dining area for guests throughout shift.Engage with guests to meet and exceed their expectations based on Starbucks standards.Produce hand crafted beverages and foodto specifications on recipe cards.Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.Locate and identify damaged, recalled or expired items and process according to best practice.Ensure accurate in-stocks by placing store-initiated orders according to best practices.Follow proper perishable inventory procedures to ensure an accurate recording of inventory.Execute sampling best practices.Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.Complete all required training requirements and certifications related to quality control of Starbucks products. Demonstrate a culture of ethical conduct, safety and compliance.Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.Create a welcoming experience by greeting guests as you are completing your daily tasks. When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.Thank guests and let them know we’re happy they chose to shop at Target.All other duties based on business needsWHAT WE ARE LOOKING FORThis may be the right job for you if:You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:PreviousStarbucks/food service experience preferred, but not requiredWelcoming and helpful attitude toward all guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.Work both independently and with a teamResolve guest questions quickly Attention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operationsas neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryAbility to work in an environment that could range from 34°F to -10°Fas neededAbility to work in spaces where common allergens may be handled or presentCapable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary).Find competitive benefits from financial and education to well-being and beyond at .Benefits EligibilityPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_AAmericans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Flex Year RoundAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This position is responsible for the daily operations of a full-service, high-volume restaurant and bar. The Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead(s) to ensure an efficient food service operation and the highest quality dining experience. The Restaurant Manager displays sound decision making, exceptional communication skills, consistently takes initiative and follow-through, while actively contributing to and fostering a positive work culture in a very fast-paced environment. This is a benefit eligible Flex Year-Round position with an annual salary range of $55,000 - $63,000.ESSENTIAL DUTIESOversee all daily operations to consistently ensure optimal guest & employee satisfaction.Proficient in all operational roles and actively supports direct reports.Independently and effectively seeks solutions and positively collaborates with peers and leadership to constantly improve operations.Takes initiative to actively manage revenue, labor and COGS consistently and frequently.Serves as primary contact for booked entertainment to ensure lodging & food accommodations prior to event. Ensures all booked entertainment is properly contracted; ensures internal events calendar is up to date and accurate.Works closely with culinary lead to perform regular quality checks and execute menu changes while adhering to review and approval processes.Maintains all food & beverage menus as well as some promotional material and signage in-house and as frequently as needed.Edits, approves and manages timecards daily, while adhering to payroll guidelines and applicable deadlines.Performs a monthly audit on Department of Liquor Control certifications to ensure compliance for applicable team members.Responsible for implementation and training for all staff members.Creates weekly schedules in line with business levels and budgets, ensuring they are published and communicated to the team consistently and timely in the Workday platform.Responsible for overall maintenance of equipment, furniture, appliances, etc. indoors and outdoors for the designated restaurant; submits work orders as needed.Ensures inventory counts are executed, reviewed for accuracy, and submitted into Inventory Management System monthly and meeting applicable deadlines. Work closely with Warehouse Manager to ensure cost center transfers are tracked and completed with accuracy.Actively recruits, coaches and supports all team members to ensure optimal employee experience and guest service.Actively participates in required training and meetings, while adhering to applicable deadlines.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent requiredExperience:1+ years leadership experience managing high volume restaurant / bar.Must have bartending & serving experience. Experience as a Host/Hostess, using OpenTable and managing waitlists / reservations preferred. Experience as a Food Expeditor preferred.Proficiency in Microsoft OfficeProven track record in creating and maintaining a courteous, friendly, professional team environmentForward thinking with a willingness to adapt, learn and take on new responsibilitiesQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Handler's CertificationValid Driver's LicenseExceptional interpersonal, verbal and written communication skillsCreative problem-solving skillsProficiency in Microsoft OfficeForward thinking with a willingness to adapt, learn and take on new responsibilitiesTRAVEL REQUIREMENTS Occasional travel for recruiting events or vendor meetings may be requiredThis position may require the ability to work in various locations on resortPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work early mornings, evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer

Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Starting Hourly Rate / Salario por Hora Inicial: $18.25 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.ALL ABOUT GENERAL MERCHANDISE Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvementExperience executing daily/weekly workload to support business priorities and deliver on sales goals As a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: Create a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which include asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetBe knowledgeable of GM areas to ensure sales floor is zoned, in stock and accurately signed and priced for guestsAcknowledge guests as you complete workload with minimal guest disruption; partner with leadership to prioritize daily workload based on business and guest needsEnsure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the adExecute inbound, replenishment, backroom and signing processes for GM areasExecute processes including pricing, presentation sets, and inventory accuracy as directed by your leader for all areasUnderstand how operational procedures, like planogram (POG) ties, product capacities and salesfloor quantities impact shortage, profitability, in store replenishment and inventory accuracyOperate power equipment only if certifiedFollow processes accurately with attention to detail, monitor own progressDemonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: Welcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directedWork both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryCapable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary)Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Year RoundAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This role primarily focuses on applying culinary and supervisory skills while leading all aspects of assigned operations. The Sous Chef is responsible for product ordering, inventory management, labor management and food safety in designated outlet. This role works closely with the front of house management, with shared responsibilities including but not limited to, menu implementation and changes, end of month inventories, activations, promotions, etc. The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef. This is a full-time year-round, benefit eligible position. This role is compensated at $23.00 - $26.00/hour, based upon experience.ESSENTIAL DUTIESEffectively lead BOH Operations in Quick Service, Full Service and/or Catering environments as directed by Resort Executive Chef and/Resort Executive Sous ChefMaintains and ensures food production and quality are consistently in accordance with Stratton Mountain Resort standardsCollaborate on menu concept and implementation; responsible for determining food cost of menu items and producing up to date recipe cards for quality trainingConsistently maintains a clean kitchen including but not limited to refrigeration units, fryers, walk-ins, and food contact surface areasLeads by example and ensures direct reports uphold cleanliness standardsPlan and oversee effective opens and closes of all seasonal operationsTake initiative to maintain equipment and supplies using appropriate resourcesEnsure schedules are created in line with business levels and budgets, and are published and communicated consistently and timelyCollaborates as needed with other Outlet Chefs for staffing coverage, cross-training, etc.Consistently develops direct reports using company resources and tools to ensure optimal performance and continued educationAccurately enters and tracks all applicable invoices into FoodTrak while adhering to applicable deadlinesIndependently leads and executes end of month inventories with accuracy and efficiencyMaintains a positive and professional relationship with all suppliers & distributorsIndependently leads and executes all internal transfers, resort waste operating procedures, FIFO, and receiving food deliveries as applicableResponsible for the appearance and maintenance of all kitchen equipment in respective areasServes as the Food and Beverage representative as requested by managementActively participates in weekly Food and Beverage meetingsEnsure that department safety and service trainings are completed and recorded monthlyActively participates in and completes all assigned trainings in person and online while meeting applicable deadlinesSupports the Food and Beverage department as requested or needed in all areas, which may be in addition to primary responsibilities at designated outlet.EDUCATION & EXPERIENCE REQUIREMENTSEducation: High School Diploma, or equivalent, requiredCulinary degree, strongly preferredExperience:Minimum of two years' experience in a kitchen management roleA diverse background that encompasses quick-serve, family style, catering and high-end dining in a high volume setting, preferredQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Allergen Safety CertificationValid Driver's LicenseKnowledge of Food Traks inventory management system and Workday platform, preferredWorking knowledge of the Microsoft Office platform of programs, requiredExperience with online product ordering systems (e.g. esysco), preferredMust have consistent interpersonal, communication and managerial skillsTRAVEL REQUIREMENTSThis position will require the ability to work in various locations on resort.PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidaysAbility to lift and carry at least 50 pounds on a regular and continuing basisAbility to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Seasonal (Seasonal)At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a Seasonal full-time position that pays $20-$23 per hour, based upon experience. Employee housing is available for this position.ESSENTIAL DUTIESMaintains and ensures food production is produced in accordance with recipe standards and product specs.Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.Ability to expedite as needed for optimal efficiency in ticket times.Maintains a positive and professional demeanor to ensure optimal teamwork.Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.Proper preparation, holding and service of hot and cold items.Adheres to opening and closing procedures.Maintains a clean and sanitary workspace.Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.Completes other tasks as assigned by supervisor or manager with enthusiasm.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education:Highschool Diploma/EquivalentCulinary Internship PreferredExperience:2 years experience in a high-volume food and beverage environment Must be able to work in a fast-paced high-volume environment.Must be able to take initiative or seek additional tasks from Manager during slower business periods.Exceptional communication skills, great attitude, exceptional personal grooming standards Knowledge of Vermont Health codes QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Allergen Safety Certification (Stratton can provide upon hire if required)Valid Driver's LicenseTRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer