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Full Time
11/3/2022
San Antonio, TX 78219
(7.7 miles)
Machine Operator FULL-TIME $15.75/hr The Production Machine Operator is responsible for the safe operation of the fillers, packers, labelers and palletizers. It is the responsibility of the Machine Operator to ensure that a quality product is produced while at the same time keeping the machines running and ensuring that minimum downtime is experienced. We are committed to providing the necessary tools, training and leadership support to foster a culture of strong performance, accountability and quality teamwork and innovation. Refresco provides a sound career path that will expand opportunities for growth for all of our employees. Key Responsibilities: - Startup machine and observes operation to detect malfunctions. - Perform best practice quality checks. - Identify and report defective materials. - Maintain awareness of your area for possible hazards such as loose wires, loose parts, scattered tools, puddled juice or water, loose cording from cap pallets, open knives, bottles laying around moving parts of star wheel assembly. - During downtime take care of accumulating rework. - Manually record data as required, charting necessary process adjustments based on data findings. - Ensure quality checks and procedures are complete. - Responsible for cleaning and sanitation of all equipment. - Observe all safety procedures. - Completing QMS paperwork to maintain packaging specs. - Verify such specs as cap torque, stream pressure, container fill temperature, fill weights, codes. etc. - Determine causes of downtime and document it on the downtime sheet. - Reports food safety and quality problems to Plant Management and SQFP to initiate action. SAT-03 WS-03 WS-TC Schedule Shift start: 6:00PM Shift length: 12 hours Three Days on, Two Days Off, Two Days on, Three Days Off Benefits Health, dental, vision insurancePaid time off401(k) plan Qualifications Must pass drug screen (cannabis included)Must pass background checkCan lift 40 lbsMust be at least 18+ years old HACCP and GMP knowledge a plus Experience inputting results into a computer system About Refresco We are the world’s largest independent bottler for retailers and A-brands in Europe and North America. We combine production of retailer brands and contract manufacturing for branded beverage companies on an effective multiuser production platform that benefits from scale advantages and additional services. Our production platform covers over 60 manufacturing sites in Europe, US, Canada and Mexico providing customers with close proximity and reliable service across geographies. Our global supply chain expertise and local innovation capabilities offer an almost unlimited variety of soft drinks, fruit juices and other beverages, manufactured to individual customer specifications and requirements.
Full Time
11/22/2022
San Antonio, TX 78201
(0.1 miles)
JOB SUMMARY The Manager, Quality Assurance is responsible for building, monitoring and managing quality assurance programs to ensure food quality, food safety and performance standards of food and packaging products for the Brand.This position will also assist in managing compliance with federal and local regulatory mandates concerning public health, nutrition and any other technical issues associated with the supply chain management.Additionally, assist in various quality and food safety initiatives as directed/needed.ESSENTIAL JOB DUTIESManage the development, implementation and execution of all quality assurance and food safety programs throughout the supply chain (raw materials, manufacturing, storage, distribution, and restaurant levels)As part of the purchasing team, perform quality checks to ensure food quality, food safety and performance standards of food, packaging and operating products; report nonconformance internally and work with vendor to correct. Develop new and alternate/improved methods for testing.Maintain product complaint system including documentation and complaint resolution. Work with IT and Purchasing to update system as technology evolves.Maintain current vendor files and update annually; gather and maintain information for new vendors; work with Purchasing and Legal to continuously improve system for effectiveness and efficiency.Work with team to evaluate alternative products and assist R&D with any consumer and/or operations testing needed.Audit manufacturing and distributor facilities for quality and food safety systems and adherence to recipes/formulations; attend initial production of products.Develop and maintain internal product specifications.Develop and maintain current product nutrition information including ingredient contents and allergensMaintain product recall program including being the team lead in product recallsAssist as requested, in the investigation and evaluation of foreign material complaints and food illness reports aspart of the customer claims resolution processKEY INTERFACES R&D, Operations, Business Strategy, ITJOB QUALIFICATIONSBachelor's degree or higher in Food Science, Biology, Chemistry or related field required. Minimum 5 years experience in food processing or multi-unit foodservice quality assurance.Comprehensive knowledge of food safety, quality systems, Good Manufacturing Practices, FDA Food Code,FDA and USDA regulatory requirements.Knowledge of safe food handling procedures -ServSafe Basic Certification (or equivalent)Ability to work independently, establish priorities and complete objectives without supervision.Excellent computer, math and writing skills; proficient in Microsoft Office Suite’Excellent verbal and written communication skills. Bilingual (English/Spanish) a plus.Strong analytical, research and statistical analysis skills (SPSS a plus).Personal transportation required and the ability to travel (25 -35%) and work overtime if necessary.Knowledge of product preparation procedures and restaurant equipment operation a plus.#YDVC
Full Time
11/20/2022
San Antonio, TX 78207
(2.9 miles)
DescriptionCHRISTUS Santa Rosa Health System is about people. People we meet and care for; people whose lives we enhance, and those whose lives we save. CHRISTUS is about the people who work here: our award-winning medical staff, dedicated housekeeping staff, compassionate nurses and patient-focused ancillary staff. We're about people who need us, from small bumps to massive trauma, no matter their economic bracket. We're about the people of San Antonio, New Braunfels, and all the South Texas communities we serve. Since 1869, CHRISTUS Santa Rosa Health System has grown and flourished just as South Texas has grown. We remain the only Catholic faith-based, non-profit health care system in San Antonio and New Braunfels. Our healing ministry now includes five full-service hospitals with 1,159 licensed beds, and a number of specialty centers. If you are looking to join a rapidly growing faith-based organization that encourages professional development, we want you to become a part of the CHRISTUS Santa Rosa family! Summary: This position is responsible for the facilitation and coordination of facility specific performance improvement teams and patient safety initiatives within the framework of the CHRISTUS Santa Rosa Health Care Performance Improvement and Patient Safety Plan. In addition, this position is responsible for coordination of the assigned facility Performance Improvement and Patient Safety committee. This position is also responsible for coordination of Physician Peer Review at the facility level. This position will monitor and coordinate responses to regulatory compliance issues related to core measures, performance improvement and patient safety. Requirements: Bachelor’s degree, required. RN or clinical license required.Three (3) to five (5) years relevant experience in health care, preferably in an acute care hospital environment.Minimum two (2) years of recent experience with performance/quality improvement program/ activities, required.Certified Professional in Health Care Quality preferred. Work Type: Full Time
Full Time
11/22/2022
San Antonio, TX 78201
(0.1 miles)
JOB SUMMARY The Manager, Quality Assurance is responsible for building, monitoring and managing quality assurance programs to ensure food quality, food safety and performance standards of food and packaging products for the Brand.This position will also assist in managing compliance with federal and local regulatory mandates concerning public health, nutrition and any other technical issues associated with the supply chain management.Additionally, assist in various quality and food safety initiatives as directed/needed.ESSENTIAL JOB DUTIESManage the development, implementation and execution of all quality assurance and food safety programs throughout the supply chain (raw materials, manufacturing, storage, distribution, and restaurant levels)As part of the purchasing team, perform quality checks to ensure food quality, food safety and performance standards of food, packaging and operating products; report nonconformance internally and work with vendor to correct. Develop new and alternate/improved methods for testing.Maintain product complaint system including documentation and complaint resolution. Work with IT and Purchasing to update system as technology evolves.Maintain current vendor files and update annually; gather and maintain information for new vendors; work with Purchasing and Legal to continuously improve system for effectiveness and efficiency.Work with team to evaluate alternative products and assist R&D with any consumer and/or operations testing needed.Audit manufacturing and distributor facilities for quality and food safety systems and adherence to recipes/formulations; attend initial production of products.Develop and maintain internal product specifications.Develop and maintain current product nutrition information including ingredient contents and allergensMaintain product recall program including being the team lead in product recallsAssist as requested, in the investigation and evaluation of foreign material complaints and food illness reports aspart of the customer claims resolution processKEY INTERFACES R&D, Operations, Business Strategy, ITJOB QUALIFICATIONSBachelor's degree or higher in Food Science, Biology, Chemistry or related field required. Minimum 5 years experience in food processing or multi-unit foodservice quality assurance.Comprehensive knowledge of food safety, quality systems, Good Manufacturing Practices, FDA Food Code,FDA and USDA regulatory requirements.Knowledge of safe food handling procedures -ServSafe Basic Certification (or equivalent)Ability to work independently, establish priorities and complete objectives without supervision.Excellent computer, math and writing skills; proficient in Microsoft Office Suite’Excellent verbal and written communication skills. Bilingual (English/Spanish) a plus.Strong analytical, research and statistical analysis skills (SPSS a plus).Personal transportation required and the ability to travel (25 -35%) and work overtime if necessary.Knowledge of product preparation procedures and restaurant equipment operation a plus.#YDVC
Full Time
11/1/2022
San Antonio, TX 78207
(2.9 miles)
DescriptionSummary: At the facility level, directs development and implementation of quality management strategies, programs and regulatory compliance. Actively collaborates with physician services, nursing, other allied health professionals, ancillary and support personnel, and operational leadership to promote implementation of evidence-based quality and patient safety initiatives, and to engage associates at all levels as participants in a continual pursuit of improvement opportunities. Maintains efficient and reliable mechanisms for monitoring, analysis and reporting of quality outcomes and process improvement initiatives, in alignment with regulatory standards and healthcare best practices for quality and patient safety. Promotes and vigorously supports a comprehensive culture of quality throughout the organization, across all regions, campuses, and departments Requirements: Bachelors in Nursing or a relevant clinical discipline with evidence of additional training in PI and Quality required.Minimum of five (5) years clinical experience in a hospital setting required.Prior management experience highly preferred.Comprehensive knowledge of nursing and health care practices and techniques required.RN license in good standing in the state of Texas, if applicableCHRISTUS Health System approved Basic Life Support certification preferredCurrent Certified Professional in Health Care Quality (CPHQ) preferred. Work Type: Full Time
Full Time
11/20/2022
San Antonio, TX 78201
(0.1 miles)
JOB SUMMARY The Manager, Quality Assurance is responsible for building, monitoring and managing quality assurance programs to ensure food quality, food safety and performance standards of food and packaging products for the Brand.This position will also assist in managing compliance with federal and local regulatory mandates concerning public health, nutrition and any other technical issues associated with the supply chain management.Additionally, assist in various quality and food safety initiatives as directed/needed.ESSENTIAL JOB DUTIESManage the development, implementation and execution of all quality assurance and food safety programs throughout the supply chain (raw materials, manufacturing, storage, distribution, and restaurant levels)As part of the purchasing team, perform quality checks to ensure food quality, food safety and performance standards of food, packaging and operating products; report nonconformance internally and work with vendor to correct. Develop new and alternate/improved methods for testing.Maintain product complaint system including documentation and complaint resolution. Work with IT and Purchasing to update system as technology evolves.Maintain current vendor files and update annually; gather and maintain information for new vendors; work with Purchasing and Legal to continuously improve system for effectiveness and efficiency.Work with team to evaluate alternative products and assist R&D with any consumer and/or operations testing needed.Audit manufacturing and distributor facilities for quality and food safety systems and adherence to recipes/formulations; attend initial production of products.Develop and maintain internal product specifications.Develop and maintain current product nutrition information including ingredient contents and allergensMaintain product recall program including being the team lead in product recallsAssist as requested, in the investigation and evaluation of foreign material complaints and food illness reports aspart of the customer claims resolution processKEY INTERFACES R&D, Operations, Business Strategy, ITJOB QUALIFICATIONSBachelor's degree or higher in Food Science, Biology, Chemistry or related field required. Minimum 5 years experience in food processing or multi-unit foodservice quality assurance.Comprehensive knowledge of food safety, quality systems, Good Manufacturing Practices, FDA Food Code,FDA and USDA regulatory requirements.Knowledge of safe food handling procedures -ServSafe Basic Certification (or equivalent)Ability to work independently, establish priorities and complete objectives without supervision.Excellent computer, math and writing skills; proficient in Microsoft Office Suite’Excellent verbal and written communication skills. Bilingual (English/Spanish) a plus.Strong analytical, research and statistical analysis skills (SPSS a plus).Personal transportation required and the ability to travel (25 -35%) and work overtime if necessary.Knowledge of product preparation procedures and restaurant equipment operation a plus.#YDVC
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Full Time
11/27/2022
San Antonio, TX
(3.4 miles)
$20.00 / hr
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11/27/2022
San Antonio, TX
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$17.00 / hr
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11/27/2022
San Antonio, TX
(0 miles)
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