$1741.0 per week Healthcare experience is REQUIRED to be considered for this position Radiologic TechRadiologic Tech Location:RICHMOND, VA Start Date:12/18/2023 Shift:3x12 Nights Setting:Hospital Apply online or contact us ASAP for more information on this great opportunity! Anders Group is looking for a qualified Radiologic Tech Radiologic Techto fill a current need in VA. 2+ years of experience is preferred, but not always required. Please contact for details. Requirements Graduate from an accredited schoolState License required/registration where applicableAdditional requirements may also be provided during interview Additional Information Anders Group offers fulfilling assignments and rewarding compensation packages, nationwide! We offer the following benefits from day one: Health InsuranceLife Insurance 401(k) Licensure ReimbursementPremium Pay PackagesCEU ReimbursementsDaily Per DiemsTravel ReimbursementsRental Car AllowancesContinuing Education ResourcesReferral BonusAnd Many More! Please call for more information about this job or apply at jobs.andersgroup.org Anders Group is a Joint Commission accredited medical staffing firm and stands out from other agencies by making sure our travelers are given the best customer service. We love our clinicians;they are much more than just a number to us. Our team works hard to find the best travel healthcare jobs with the highest rates. We also strive to ensure the best overall exerience throughout the entire assignment, and beyond. Our Travel medical staffing agency specializes in placing travel allied, nursing, and therapy healthcare professionals into 13 week contract assignments. Our healthcare providers are hired as employees and are eligible to receive our full benefits package starting on their first day of an assignment. It`s the Anders way. Anders Group has travel healthcare jobs in all 50 U.S states. Whether you are early in your career looking to build up your skills and experience different locations, mid-career seeking to maximize earnings or be near family members, or late-career wanting to work just a few months per year, we have the right job to meet your goals! Are you ready for you next adventure Refer a friend and earn up to $500! Share your friend`s contact info with us, and after they complete 416 hours we will pay you $500. It`s that easy! https://andersgroup.staffingreferrals.com/company/join_and_refer *Please note, weekly pay rates are estimates based on the facility sharing their preferred rate. Actual offered rates may vary based on experience, urgency, etc. If the rate is not included, rate is negotiated upon submission and/or offer.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

$1741.0 per week Healthcare experience is REQUIRED to be considered for this position Radiologic TechRadiologic Tech Location:RICHMOND, VA Start Date:12/18/2023 Shift:3x12 Nights Setting:Hospital Apply online or contact us ASAP for more information on this great opportunity! Anders Group is looking for a qualified Radiologic Tech Radiologic Techto fill a current need in VA. 2+ years of experience is preferred, but not always required. Please contact for details. Requirements Graduate from an accredited schoolState License required/registration where applicableAdditional requirements may also be provided during interview Additional Information Anders Group offers fulfilling assignments and rewarding compensation packages, nationwide! We offer the following benefits from day one: Health InsuranceLife Insurance 401(k) Licensure ReimbursementPremium Pay PackagesCEU ReimbursementsDaily Per DiemsTravel ReimbursementsRental Car AllowancesContinuing Education ResourcesReferral BonusAnd Many More! Please call for more information about this job or apply at jobs.andersgroup.org Anders Group is a Joint Commission accredited medical staffing firm and stands out from other agencies by making sure our travelers are given the best customer service. We love our clinicians;they are much more than just a number to us. Our team works hard to find the best travel healthcare jobs with the highest rates. We also strive to ensure the best overall exerience throughout the entire assignment, and beyond. Our Travel medical staffing agency specializes in placing travel allied, nursing, and therapy healthcare professionals into 13 week contract assignments. Our healthcare providers are hired as employees and are eligible to receive our full benefits package starting on their first day of an assignment. It`s the Anders way. Anders Group has travel healthcare jobs in all 50 U.S states. Whether you are early in your career looking to build up your skills and experience different locations, mid-career seeking to maximize earnings or be near family members, or late-career wanting to work just a few months per year, we have the right job to meet your goals! Are you ready for you next adventure Refer a friend and earn up to $500! Share your friend`s contact info with us, and after they complete 416 hours we will pay you $500. It`s that easy! https://andersgroup.staffingreferrals.com/company/join_and_refer *Please note, weekly pay rates are estimates based on the facility sharing their preferred rate. Actual offered rates may vary based on experience, urgency, etc. If the rate is not included, rate is negotiated upon submission and/or offer.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Located in Dallas/Fort Worth International AirportFor 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. #AF123QAWHAT WE WILL OFFER YOU:Rate of Pay/Salary: $50,000.00 yearlyA 20% off Hudson Employee DiscountA 50% off Hudson Food & Beverage Discount$300 Hiring Bonus For Joining Our Team!Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food. This position s based in Dallas Fort Worth International Airport.Qualifications:Ability to model and provide exceptional Guest Service.Must have a love of natural, organic and specialty food.Must be a Passionate Chef, with creative ideas.Ability to lead by example and set clear expectations.Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.Responsible for using solid cooking fundamentals and techniquesAble to fill-in where needed to ensure service, food safety and sanitation standardsAble to ensure that all equipment is kept clean and in excellent working conditionKnowledge of proper rotation principalsAble to close the kitchen properly, utilizing the closing checklistAble to assist with checking refrigeration points to ensure all temp logs are filled out properlyAble to stand or walk for extended periods of time, up to 4 hours without a breakMust have exceptional organizational skillsResponsibilities:Model and provide exceptional Guest Service and effectively resolve Guest issues.Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.Assign prep lists and complete prep list given by Chef de Cuisine.Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.Maintain a clean and sanitized work station.Maintain all compliance logs.Must track Team Member time and attendance in the absence of the Chef de Cuisine.Ensure Team Member compliance of all relevant policies and standardsRequired Qualifications: Leadership qualities and demonstrated organizational skills.Excellent time-management skills and problem solving abilities.Strong interpersonal skills with an ability to interact with diverse personalities.Ability to multi-task.Able to lift up to 40 lbs.Able to stand and walk throughout the shiftHigh School Diploma or Equivalent; Associate degree or above preferredHave a Driver’s LicenseTwo years of previous Sous Chef experience required. Multi-store management experience required for multi-store locationsHudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123QAAll offers are contingent upon successful completion and passing of background checks and/or employment verification results.Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.