Job Details
LevelEntryJob LocationIHOP Express - WinStar World Casino & Resort #5631 - Thackerville, OKPosition TypeFull-Time/Part-TimeSalary Range$14.00 - $17.00 HourlyTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food Service
Join Our Family
Who says you can't choose your family We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.Whats in it for you The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day Employee Benefits:Free Management Meals Extensive Management Training Program Salaried Managers are paid time and a half if theywork aHolidayBonusesFlexible Schedules401(k) MatchingAffordable Health InsuranceAffordable Dental InsuranceAffordable Vision InsuranceEXCELLENT opportunities to grow with us over 85% of our Managers were hourly Team Members Referral bonuses for bringing new members to our team Employee Assistance ProgramEmployee DiscountPaid Time OffEmployee Recognition ProgramsAnniversary & Birthday ProgramsAward Co.OUR MISSION:Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.#PASSIONISWHATFUELSUS
Position Description
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities. An additionalShift differential of $1/hr when working between the hours of 10:00p and 6:00a!ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:NOTE: Traditions, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following:Embodies Traditions'Mission, Vision, and Core ValuesDevelop and maintain professional functional working relationships with IHOP restaurant employeesObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensilsPortion, arrange, and garnish food, and serve food to wait staff or food runnersPrepare food according to specifications set forth in the IHOP SOP manualsMemorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologiesWash, peel, cut, and seed fruits and vegetables to prepare them for consumptionWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentMaintain a clean and sanitary work stationSubstitute for or assist other line cooks during emergencies or rush periodsInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesPrepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)Grill, deep fry, bake, broil and microwave raw and prepped foodsMeasure and assemble ingredients and cook items according to recipes and menu specificationsStock/restock items on line according to specificationsWash and clean raw food productsPeeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cookingExplain how various menu items are prepared, describing ingredients and cooking methodsComply with equipment maintenance schedulesEstimate ingredients and supplies required to prepare a recipeComply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelinesComply with IHOP uniform and appearance standards per SOP guidelinesPerform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisorThis position is located within The Chickasaw Nation's Casinos.OTHER DUTIES AND RESPONSIBILITIES:NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in personUniforms and aprons should always be on stage cleanAlways wear safety/slip resistant shoesAlways wear the safety belt when lifting objects over 20lbsCreate and support and environment of Teamwork by helping a fellow employee or guest, without a second thoughtSuperior attendance and punctualityAttendance in mandatory meetings, training, workshops, and/or seminarsAdhere to organization policies and proceduresREQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):Must be 18 years of age or olderHigh school diploma or equivalent desiredKnowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfactionPerforming for people or dealing directly with the public. This includes serving guests in restaurants and receiving guestsGood oral and written communication skillsAbility to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labelsAbility to apply common sense understanding to carry out simple one-step or two-step instructionsIHOP Restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problemsSuccessfully complete IHOP training coursework as assignedWORKING CONDITIONS AND PHYSICAL EFFORT:Standing during most of the shiftReaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushesLifts and carries supplies, tubs, and cases, weighing up to 75 lbsEssential hand/eye coordinationFrequent exposure to smoke, steam, high temperatures and humiditySubstantial repetitive motion of the wrists, hands and fingersHazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burnsFrequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce itemsFrequent washing of handsWork is normally performed in a typical interior restaurant work environmentNoise level is moderate to highModerate exposure to cigarette smokeLimited exposure to physical riskModerate physical effort requiredEEOTraditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.WSIHOP123