Job DescriptionCompany SummaryOne hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for Nelson’s Greenbrier Distillery. The brothers had heard the family lore about a whiskey business (think sunken ships, lost gold, Tennessee’s oldest whiskey and a woman-run distillery before women could vote), but nobody knew the real story. They asked the butcher if he’d ever heard of the distillery. He pointed right across the street and then introduced them to the town’s historian who showed them two original bottles of Nelson’s Green Brier Tennessee Whiskey. At that moment, Charlie and Andy knew: “This is our destiny.”After years of research, planning, and hearing “no” an awful lot, Charlie and Andy Nelson decided to make the leap on their own and craft a whiskey to bring back the business started by their triple great grandfather. In 2012, the Nelson’s resurrected Belle Meade Bourbon and attracted the attention of Constellation Brands, which took a minority stake in the distillery in 2016 and a majority stake three years later. Nelson’s Green Brier came full circle in the fall of 2019 when they reintroduced their family’s renowned Tennessee Whiskey after a 100-year absence.The entire Nelson team is thrilled to grow the business once again with the opening of a restaurant and bar to reflect the rich history and quality that NGBD is known for and solidify its spot as a leading hospitality destination in Nashville.Position SummaryNelson’s Green Brier Distillery is on the lookout for a Restaurant Support Staff position to assist with food running, bussing and barback activities at the restaurant. The ideal candidate is a team player who is reliable, detail-oriented and excited to work in a fast-paced hospitality environment. This role will be cross-trained across the three roles and depending on the shift, will perform one as their main duties (e.g. bussing, food running or barback). We offer comprehensive benefits for all employees, including paid time off, annual Product Allowance, 401K with an employer match and for full-time roles, health benefits and parental leave.Barback ResponsibilitiesAssist the bartender in the efficient running of bar operations in all bar areasPrepare all items needed to execute an efficient and smooth shiftEnsure there is enough product available and assist in setting the bar (and yourself!) up for successDevelop a basic knowledge of spirits, craft cocktails and the back barCommit to delivering an outstanding customer experience to the guests and the bartendersFood Runner ResponsibilitiesAccurate and timely set up of kitchen areas for lunch and dinner service as directedPays attention to detail of Expo set up, replenishes supplies on a regular basis and as requestedSupports service staff in executing proper sequence of service with efficiency and a focus on a stellar customer experienceOccasionally prepares dessert dishes as directedAnticipates business flows and needs and proactively sets up back stocks to minimize outages and service disruptionsWorks diligently with service and kitchen team and communicates effectively with other support staff to maintain high level of guest experience throughout servicePerforms additional tasks as requested such as bussing and kitchen supportMaintains station cleanliness and sanitation standards in both FOH and BOHCompletes set-up, side work and closing tasks as assigned and/or directed in a timely mannerSeeks approval from Server or MOD prior to dismissalBusser ResponsibilitiesPays attention to detail of table cleanliness and polished settings throughout setup and serviceSupports service staff in executing proper sequence of service with efficiency and a focus on a stellar customer experienceCompletes set-up, stocking, side work and closing tasks as assigned or requested in a timely mannerClears and resets tables quickly and efficiently between guestsAnticipates business flows and needs by proactively setting up back stocks to minimize outages and service disruptionsKeeps a keen eye on the guest experience at the table by maintaining timely and appropriate water levels, table cleanliness, and re-settingCommunicates effectively with the kitchen and front of house team to ensure smooth serviceAssists team with additional tasks as needed, such as food running and kitchen supportFollows all safety and sanitation policies and proceduresSeeks approval from Server or MOD prior to dismissalMinimum QualificationsAbility to work nights, weekends, and holidays as needed (must have flexible schedule).Commitment to deliver an outstanding customer experienceHave or obtain any certifications or permits required for handling or serving food and alcohol in Davidson County.Effective communication skillsPreferred QualificationsGeneral knowledge and enthusiasm for craft distilling and spiritsPhysical Requirements/Work Environment:Works outdoors/indoorsWorks in warm/cold climatesWorks in high placesWorks on wet surfacesIs exposed to loud noise, fumes and/or toxic chemicalsWorks near moving, mechanical parts and lift truck trafficMust be able to move up to 55 lbsMust be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.LocationNashville, TennesseeAdditional LocationsJob TypePart timeJob AreaHospitality & RetailThe salary range for this role is:$9.60 - $13.82This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.Equal OpportunityConstellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).