Job Description:Position Details:$25.00 per hour or more based on experienceSunday - Thursday 9:30pm - 6:00amBenefits Day 1 of Employment!We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Perform preventative maintenance of medium to heavy-duty trucks, trailers, reefer units, converter dolly under minimal supervision. Ensure compliance with all State and Federal trucking regulations. Communicates and interacts with co-workers professionally ensuring questions are answered accurately and in a timely manner. Technicians are responsible for the documentation, completion, and to keep current on Work Orders for all repairs and parts used daily. The position will be required to perform road call services as needed.Primary Responsibilities:Complete and perform preventative maintenance on minor repairs and standard component inspections/ repairs of fleet diesel equipment (tractors, trailers, refrigeration units) as well as identifying root causes of basic failures/conditions and perform repairs as required.Ensure equipment has required licensing and registration prior to being deemed as “roadworthy”.Complete thorough documentation for work orders of repairs and preventative maintenance through the online Enterprise Asset Management system.Install, replace, and repair onboard computers.Inspect brake systems, steering mechanisms, wheel bearings, and other important parts to ensure that they are in proper operating condition which may require replacement of parts.Perform routine maintenance such as changing oil, checking batteries and lubricating equipment and machinery requiring the use of hand tools such as screwdrivers, pliers, wrenches, pressure gauges, and precision instruments, as well as power tools such as pneumatic wrenches, welding equipment, and jacks and hoists.Performs other related duties as assigned.Qualification:Required Education: High School Diploma/GED or Equivalent ExperienceRequired Experience: 2+ years of proven medium to heavy-duty vehicle repair including PM's, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair and experience in A/C refrigerationCompany descriptionPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Awards and AccoladesPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery®,Otis Spunkmeyer®, andOakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.The Maintenance Technician III provides complex technical repairs and preventive maintenance on Bakery equipment including mechanical, electrical, pneumatic, hydraulic, and computerized systems to minimize downtime. This role troubleshoots issues, performs repairs, installs new parts, executes equipment overhauls, tests repaired equipment, and maintains records in the computerized maintenance system.Responsibilities:Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs).Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfacesTroubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems,fire protection systems, material handling systems (elevators, etc.), and energy measurement systems.Assists production workers in diagnosing malfunctions in systems and equipment.Executes major equipment overhauls. Tests equipment after repairs, changeovers, or extended downtime.Maintains production equipment while operating on a defined production schedule.Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systemsCompletes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations.Maintains clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal.Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.Performs other duties as assigned or required.Qualifications:High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery. A Bachelor'sdegree in Engineering or a related field is preferred.4 or moreyears experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferredExperience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.Able to handle multiple tasks with the capability of prioritizing and planning work activities.Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings.Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.Shift: 3rd shift (9:30pm – 5:45am)Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery®,Otis Spunkmeyer®, andOakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.The Maintenance Technician III provides complex technical repairs and preventive maintenance on bakery equipment including mechanical, electrical, pneumatic, hydraulic, and computerized systems to minimize downtime. This role troubleshoots issues, performs repairs, installs new parts, executes equipment overhauls, tests repaired equipment, and maintains records in the computerized maintenance system.Responsibilities:Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs).Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfacesTroubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems,fire protection systems, material handling systems (elevators, etc.), and energy measurement systems.Assists production workers in diagnosing malfunctions in systems and equipment.Executes major equipment overhauls. Tests equipment after repairs, changeovers, or extended downtime.Maintains production equipment while operating on a defined production schedule.Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systemsCompletes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations.Maintains clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal.Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.Performs other duties as assigned or required.Qualifications:High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery. A Bachelor'sdegree in Engineering or a related field is preferred.4 or moreyears experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferredExperience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.Able to handle multiple tasks with the capability of prioritizing and planning work activities.Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings.Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.Shift:1st shift (5:30a-1:45p)Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery®,Otis Spunkmeyer®, andOakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.The Maintenance Technician III provides complex technical repairs and preventive maintenance on Bakery equipment including mechanical, electrical, pneumatic, hydraulic, and computerized systems to minimize downtime. This role troubleshoots issues, performs repairs, installs new parts, executes equipment overhauls, tests repaired equipment, and maintains records in the computerized maintenance system.Responsibilities:Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs).Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfacesTroubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems,fire protection systems, material handling systems (elevators, etc.), and energy measurement systems.Assists production workers in diagnosing malfunctions in systems and equipment.Executes major equipment overhauls. Tests equipment after repairs, changeovers, or extended downtime.Maintains production equipment while operating on a defined production schedule.Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systemsCompletes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations.Maintains clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal.Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.Performs other duties as assigned or required.Qualifications:High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery. A Bachelor'sdegree in Engineering or a related field is preferred.4 or moreyears experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferredExperience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.Able to handle multiple tasks with the capability of prioritizing and planning work activities.Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings.Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line.Shift:2nd (1:30p-9:45p)Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm

Work Schedule:Sunday – Thursday7:00am – 3:30pmCompensation:Pay range: $32 - $40 DOE on experienceRetention bonus: $5,000, 1 year payoutTool allowance: $1,000 1 year AnniversaryCompany sponsored TrainingAnnual increasesBenefits available day one of hire! Medical, dental and visionPaid time off401K with matchEmployee stock purchase planESSENTIAL DUTIES AND RESPONSIBILITIES Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).Perform preventative maintenance within DOT standards.Mentor other maintenance shop personnel.Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc.Utilize fleet maintenance software system tablet to fully document equipment repair and parts used.Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.Other duties as assigned by manager.Provide guidance and direction to other technicians. Supervisor other technicians on job duties and assignments.RELATIONSHIPSInternal: All Fleet Technicians, Drivers, Coordinators and ManagerExternal: Dealer Service ManagersWORK ENVIRONMENTOnsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods maintenance facility.MINIMUM QUALIFICATIONS Must have 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.Diagnostic and troubleshooting ability using fleet maintenance software.Successfully demonstrated independent analytical and problem-solving skills.Must furnish own personal hand tools.Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet.Ability to read and understand technical and service manuals.Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision.Ability to adapt to changing organizational and operational needs.Computer and software experience.EDUCATIONHigh school diploma or equivalent required.CERTIFICATIONS/TRAININGBrake certificationLICENSESMust possess a valid driver's license.PREFERRED QUALIFICATIONSJPRO, Cummings, and Detroit software experienceWelding abilityKnowledge of electrical schematicsBasic Microsoft Excel and Word skills.Leadership experience or qualificationsValid Class A or B CDL license and DOT Medical certificationEPA 608 or 609 (Type 2 or Universal) certificationCompensation depends on relevant experience, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $30 - 40 per hour.As applicable, this role will also receive overtime compensation, retention bonus, component pay.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.htm