Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Join the team at Hershey Country Club, a private, premier golf and recreation club. The club’s rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses. This position supports the Executive Chef in all aspects of the culinary operation and maintains primary ownership of a la carte dining in the Hogan Grill Restaurant. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Items marked with an asterisk are essential functions of this position): Create menus and develop standardized recipes and techniques for food preparation and presentation for a la carte dining.*Hire, train, supervise, and develop culinary and stewarding team members. Schedule and monitor the work of kitchen staff to ensure that all kitchen functions are carried out efficiently and safely.*Enforce sanitation and safety practices to ensure all legal and Hotel standards are maintained.*Order, requisition, and maintain inventory control of food products in order to maintain food quality and adequate supply levels at all times. Verify that supplies are received in the correct amounts and that they are stored correctly.*Manage variable cost centers to ensure profitability with food product and labor costs. Maintain updated costing for a la carte dining as well as lending banquet support as needed.*Maintain a regular cleaning and maintenance schedule for all equipment to be in good working order by submitting regular service and repair requests.*Attend designated department meetings as necessary and partner with the front of house to achieve department goals.*Perform other duties as assigned. Qualifications: Minimum of 7 years of related experience.Minimum of 2 years experience in kitchen managementMinimum of 5 years experience in food preparationPost-Employment - Must obtain ServSafe Allergen, ServSafe Manager, and RAMP certifications.Completion of high school or GEDMust have a valid Driver's LicenseAssociate’s degree - Culinary Arts Knowledge, Skills, and Abilities: Strong knowledge and experience in upscale casual or club dining restaurants.Ability to convey information, work within strict deadlines, multi-task, and react quickly and effectively to challenges.Ability to lead a team of employees with proven organizational and communication skills. Job Demands While performing the duties of this job, the employee is required to: Reaching Forward Frequent (34-66%)Lifting Occasional (Hand/Eye Coordination Frequent (34-66%)Stooping Occasional (Bending Occasional (Sitting Occasional (Standing Constant (>67%)Walking Frequent (34-66%) Good personal hygiene is a must.The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.The position is subject to extreme cold. Temperatures typically below 32° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.The position is subject to both environmental conditions. Activities occur inside and outside.The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.Schedule will vary according to operating needs, including holidays. Weekends required. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.ALL ABOUT GENERAL MERCHANDISE Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the: Knowledge of guest service fundamentals and experience supporting a guest first culture across the store Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvementExperience executing daily/weekly workload to support business priorities and deliver on sales goals As a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: Create a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which include asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetBe knowledgeable of GM areas to ensure sales floor is zoned, in stock and accurately signed and priced for guestsAcknowledge guests as you complete workload with minimal guest disruption; partner with leadership to prioritize daily workload based on business and guest needsEnsure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the adExecute inbound, replenishment, backroom and signing processes for GM areasExecute processes including pricing, presentation sets, and inventory accuracy as directed by your leader for all areasUnderstand how operational procedures, like planogram (POG) ties, product capacities and salesfloor quantities impact shortage, profitability, in store replenishment and inventory accuracyOperate power equipment only if certifiedFollow processes accurately with attention to detail, monitor own progressDemonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: Welcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directedWork both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryCapable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary)Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hotel Hershey. This position will primarily work within the Banquet Operations of the culinary team and may be exposed to cross-functional experiences overseeing any of our three full-service restaurants within the Hotel Hershey. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Items marked with an asterisk are essential functions of this position): Train kitchen staff regarding food preparation, presentation, sanitation, and safety practices.*Order supplies and take inventory of food items in order to maintain adequate supply levels at all times. Verify that supplies are received in the correct amounts and that they are stored correctly.*Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas. Maintain equipment in good working order and submit regular service and repair requests.*Organize, schedule, and direct the work of kitchen staff to ensure that all kitchen functions are carried out accurately, efficiently, and safely. Work on the line during service and assist as needed.*Menu development for the catering guide and custom menus as requested, maintain updated specifications and recipes.Supervise and lead banquet culinary staff. Hire, train, and evaluate staff to meet expectations and for professional development.*Regularly attend management meetings regarding banquets and events to discuss planning and execution and communicate updates to all production areas.*Monitor safety and sanitary practices and ensure adherence at all times for the safety of guests and employees. Demonstrate and enforce proper food handling, preparation, and storage methods at all times.*Maintain equipment in good working order and submit regular service repair requests.*Coordinate food orders, direct supplies, small wares, and other needed orders to ensure no disruption to our business and guest experience.*Perform other duties as assigned.Must be able to work a schedule based on the operational needs of the restaurant, which will include mornings, evenings, weekends, and holidays. Qualifications: Minimum of 5 years of related experience.Industry Experience - Food & BeverageIndustry Experience - Hospitality/TourismMinimum of 2 years supervisory experience.18 years of age or older.Post-Employment - ServSafe Manager CertificationCompletion of high school or GEDAssociate’s degree - Culinary Arts or Certificate of Completion - Culinary Arts highly preferredRelevant work experience can be substituted for education - 3 yearsSchedule will vary according to operating needs, but will include early mornings, late evenings, weekends, and holidays. Knowledge, Skills, and Abilities: Strong communication and interpersonal skills.Proficient in working with details on a daily basis for prolonged periods of time.Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and offsite events simultaneously for a high-volume hotel, club, or catering company.Demonstrated leadership skills in order to provide coaching and counseling to team membersAble to utilize computer systems.Ability to create alignment, unified thinking, and common purpose among team members.Proven experience in menu development for fine dining, wine tasting, buffet, action stations, breakfasts, lunches, dinners, and hors d'oeuvres receptions. Job Demands While performing the duties of this job, the employee is required to:Reaching Forward Frequent (34-66%)Climbing Stairs Frequent (34-66%) (ft maximum height)Lifting Occasional (Reaching Overhead Frequent (34-66%)Finger Dexterity Constant (>67%)Hand/Eye Coordination Constant (>67%)Stooping Occasional (Bending Frequent (34-66%)Sitting Occasional (Standing Frequent (34-66%)Walking Frequent (34-66%)This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).This job regularly requires verbal communication of detailed information to others either by phone or in person.Must be able to speak and read the English language.Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dust, mists, gases, or poor ventilation.The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity EmployerEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.We work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:Knowledge of guest service fundamentals and experience building a guest first culture in StarbucksAbility to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ productsExperience with food quality and freshness managementKnowledge of state and federal food safety and OSHA guidelinesAs a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over taskUphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standardsExecute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstockMaintain an on-going awareness of all promotional activities within StarbucksFollow all Target and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safetySupport the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on timeMaintain an inviting dining area for guests all day, every dayEngage with guests to meet and exceed their expectations based on Starbucks standardsProduce items to specifications on production cards and follow specific department routinesMonitor and record temperature-sensitive food items as outlined in best practicesComplete and record all cleaning tasks in the Starbucks space as outlined in best practicesFollow proper packaging and labeling guidelines for food productsFollow all food safety requirements as outlined through best practiceLocate and identify damaged, recalled or expired items and process according to best practiceEnsure accurate in-stocks by placing store-initiated orders according to best practicesFollow proper perishable inventory procedures to ensure an accurate recording of inventoryExecute sampling best practicesCreate a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which includes asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetComplete all required Starbucks trainings related to quality control.Demonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:Previous Starbucks/food service experience preferred, but not requiredWelcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.Work both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryAbility to work in an environment that could range from 34°F to -10°F as neededAbility to work in spaces where common allergens may be handled or present Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary).Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate. This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. This role pays between $17.00 and $19.00 per hour depending on experience. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality.*Prepare, cook, plate, garnish, and expedite food for service.*Maintain communication with front of house staff to ensure timely service to the guests.*Adhere to all food safety guidelines and sanitation practices in accordance from our Department of Agriculture and third party food safety audits.*Assist with training and developing new team members to be efficient in our brand standards and food safety goals.*Maintain a positive and professional approach with coworkers and customers.*Prevent waste by following recipes and cooking according to our standards and guests expectations.*Store all food following proper guidelines.*Perform other duties as assigned. Qualifications: 18 years of age or olderPost-Employment - ServSafe CertificationOne year of experience Job Demands: While performing the duties of this job, the employee is required to: Climbing Ladders Occasional (Reaching Forward Frequent (34-66%)Climbing Stairs Occasional (Lifting Frequent (34-66%) (lbs maximum weight)Reaching Overhead Constant (>67%)Finger Dexterity Frequent (34-66%)Hand/Eye Coordination Frequent (34-66%)Stooping Frequent (34-66%)Bending Constant (>67%)Sitting Occasional (Standing Constant (>67%)Walking Constant (>67%)This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity EmployerEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. This position is responsible for meticulously prepared dishes while maintaining kitchen sanitation. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*Cooking, plating, garnishing, and expediting food*Maintaining communication with front of house staff to ensure timely service to the guests*Using safe food handling proceduresHelping to develop daily specials*Assisting with trainingMinimizing wasteEnsuring that all work areas remain clean and organized*Ensuring that all food products are stored properly*Perform other duties as assigned Qualifications: Must be at least 18 years of age or older.Post-Employment – ServSafe Certification Knowledge, Skills, and Abilities Average to above knife skillsAbility to follow and troubleshoot recipes/menu items with little or no difficultyAbility to efficiently set up and maintain workstationAbility to demonstrate the outlet style of cuisine through food tasting and preparationAbility to assist Chef with maintaining accurate inventory levelsAbility to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistanceAbility to work with position, supportive attitude, skill, speed and cleanliness Job Demands: Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per weekFlexible schedule required, including days, evenings, split shifts, weekends and holidaysReaching Forward Frequent (34-66%)Climbing Stairs Occasional (Lifting Frequent (34-66%) (lbs maximum weight)Reaching Overhead Constant (>67%)Finger Dexterity Frequent (34-66%)Hand/Eye Coordination Frequent (34-66%)Stooping Frequent (34-66%)Bending Constant (>67%)Sitting Occasional (Standing Constant (>67%)Walking Constant (>67%)Must be comfortable working in temperature variations Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park. The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’sIce Cream Parlor. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines.Complete designated prep levels following established recipes with consistency and without sacrificing food quality.Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift.Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste.Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.Perform other duties as assigned. Qualifications: Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen18 years of age or olderMust have a valid Drivers' LicenseCertificate of Completion - Baking & Pastry ArtsPost-Employment - Must be able to obtain ServeSafe certification. Knowledge, Skills, and Abilities: Proficient working with details on a daily basis for prolonged periods of time.Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods.Ability to communicate effectively as a team player with supervisors, employees & customers.Ability to work individually and as part of a team.Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods.Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times. Job Demands: While performing the duties of this job, the employee is required to:Reaching Forward Occasional (Climbing Stairs Occasional (Lifting Frequent (34-66%) (50lbs maximum weight)Reaching Overhead Occasional (Finger Dexterity Frequent (34-66%)Hand/Eye Coordination Frequent (34-66%)Stooping Occasional (Bending Occasional (Sitting Occasional (Standing Constant (>67%)Walking Frequent (34-66%)This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.This job regularly requires verbal communication of detailed information to others either by phone or in person.Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join our team at the Houlihan’s Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Preparing, cooking, plating, garnishing food, and following par sheets and recipesMaintaining communication with expos, chefs and front of house staff to ensure timely service to the guestsUsing safe food handling proceduresAssisting with trainingMinimizing wasteEnsuring that all work areas remain clean and organizedEnsuring that all food products are stored properlyPerforming other duties as assigned Qualifications: Must be at least 16 years of age or older Knowledge, Skills, and Abilities: Average to above knife skillsAbility to follow and troubleshoot recipes/menu items with little or no difficultyAbility to efficiently set up and maintain workstationAbility to demonstrate the outlet style of cuisine through food tasting and preparationAbility to assist Chef with maintaining accurate inventory levelsAbility to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistanceAbility to work with position, supportive attitude, skill, speed and cleanlinessAbility to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all Servsafe guidelines. Job Demands: Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per weekFlexible schedule required, including days, evenings, split shifts, weekends and holidaysPhysical requirements include standing for long periods of time and ability to lift at least 40 poundsMust be comfortable working in temperature variations Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is aHistoric Hotel of America and a AAA Four-Diamond Award winner. As a Full-Time Team Member on the The Hotel Hershey Pastry Team, you’ll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more! Positions currently available: PASTRY COOK IVPASTRY COOK IIIPASTRY COOK I Qualifications: Must be 18 years of age or olderMinimum of 1 year high product scratch bakery experience with a main focus in yeast doughDegree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.High school diploma or equivalentMust obtain ServSafe certification.Complete a baking and pastry practical exam to test actual abilities. Knowledge, Skills, and Abilities: Superior baking and pastry skills and knowledgeProficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniquesKnowledge of bread structure, dough hydration and lamination process for bakery stationKnowledge of European classic pastry styles and techniquesAble to follow recipes or chef’s directions without supervisionDemonstrate advanced ability in all food cookery techniquesDemonstrate ability to lead, direct & train other employees and externsWorking knowledge of kitchen equipment, good knife skills, and possess a full tool kitWorking knowledge of weights and measures, as well as basic math applicationsProfessional appearance and demeanorUtilize interpersonal skills to deal effectively with all business contactsAbility to work organized alone or within a team environmentAbility to speak, read and write in EnglishAbility to handle a fast paced, and at times, an extremely stressful environmentCapable of following directions from Chefs, Directors, and department leadersPass a written culinary/pastry test covering modern, fundamentals’, and classic baking and pastry techniques with a score of at least 75%Complete a baking and pastry practical exam to test actual abilitiesMust obtain ServSafe certification. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Constant (>67%)Lifting Frequent (34-66%) (50lbs maximum weight)Reaching Overhead Occasional (Finger Dexterity Constant (>67%)Hand/Eye Coordination Constant (>67%)Stooping Occasional (Bending Occasional (Standing Constant (>67%)Walking Frequent (34-66%)Pushing/Pulling (Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.Must be able to perform repetitive motions. Must have the ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.Must be able to work in extreme temperatures.This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.*Exhibit organized mise en place while maintaining ownership and efficiency of a station set-up as outlined during service and at the end of shift.*Assist with training new staff and mentor interns through proper processes and procedures.*Lead current staff members by developing, coaching, delegating, motivating, and providing direction and support to all culinary levels under consistent standards set by Sous Chefs.*Suggest and implement new approved kitchen procedures for improved efficiency and training modules.*Provide direction and support to all staff members in the absence of a Sous Chef.*Assist with the research and development of new menu items, maintaining an open and collaborative mindset within a team setting.*Ensure kitchen and catering event orders are updated and communicated for each event to include all food items, staffing coverage, and special requests.*Label, date, and rotate all products properly for safe food handling procedures. Maintain safe, clean, and sanitized work areas.*Assist and support duties of the utility/dish and warehouse personnel to maintain operations.*Perform all other duties assigned by Sous Chefs as needed. Qualifications: Minimum of 2 years of related experience.Industry Experience - Commercial KitchenPost-Employment - ServSafe Food Handler, ServSafe Allergen, RAMPCertificate of Completion - Culinary Arts Knowledge, Skills, and Abilities: Display versatility of cooking skill set and stamina to work in a production kitchen and within multiple hotline kitchens.Must possess a positive attitude with a professional appearance and demeanor.Must display solid culinary knowledge, understanding of all knife skills, and various cooking techniques. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Occasional (Climbing Stairs Occasional (Lifting Occasional (Reaching Overhead Occasional (Finger Dexterity Frequent (34-66%)Hand/Eye Coordination Frequent (34-66%)Stooping Occasional (Bending Frequent (34-66%)Standing Frequent (34-66%)Walking Frequent (34-66%)This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).The position is subject to both environmental conditions. Activities occur inside and outside. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.