Job Title:Sous Chef - Food Production/Airline CateringJob Location:Pittsburgh-USA-15231Work Location Type:On-SiteSalary Range:$55,023.54 - 68,779.42About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position OverviewJoin our team as aSous Chefat LSG Sky Chefs, where you'll bring your culinary expertise to a fast-paced, high-volume production environment serving the world’s leading airlines. In this role, you’ll support the Executive Chef in overseeing daily kitchen operations, leading a team of culinary professionals, and ensuring every meal meets the highest standards in taste, presentation, and food safety. If you thrive in a dynamic setting and are passionate about large-scale, high-quality food production, this is your chance to take flight with a global industry leader.What You'll DoFood ProductionExecutes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)Conducts, coordinates and supervises inventoriesMonitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production planParticipates in the development of food products and menus as needed for menu presentationsMust be aware of content in catering manuals; conducts updates when necessaryExecutes countermeasures in the production in case of customer complaintsSupports training of kitchen helpersQualityMaintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered toMaintains and monitors quality, conducts quality control checks according to HACCP regulationsConducts quality checks of goods receivedMonitors and ensures compliance with recipe specificationsLeadershipEnsure that the area of responsibility is properly organized, staffed and directedGuide, motivate and develop the subordinate employees within the Human Resources PolicyMake the company's values and management principles live in the department(s)Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean ManufacturingWhat We Look for in a Candidate Culinary Education or Equivalent Experience– Formal culinary training or 3–5 years of experience in a high-volume commercial or institutional kitchen.Food Safety & Compliance– Strong knowledge of HACCP, GMP, and relevant regulatory standards (FDA, USDA, OSHA).Leadership & Team Management– Proven ability to lead, train, and motivate kitchen staff in a fast-paced production environment.Production Efficiency– Experience managing large-scale food prep with a focus on quality, consistency, and timely output.Inventory & Cost Control– Skilled in managing food costs, waste reduction, and daily inventory planning.Attention to Detail– High standards for food presentation, portioning, and cleanliness.Strong Communication Skills– Clear communicator with the ability to collaborate across departments and shift teams.Technical Skills– Comfortable using kitchen technology, production tracking systems, and basic Microsoft Office tools.LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.