Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94965Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 7.50FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.15 - $ 21.75 Per Hour

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94586Department NUTRITIONAL SERVICESShift DaysShift Hours Worked 7.50FTE 0.2Work Schedule HRLY NON-UNION-LONG TERM CAREEmployee Status A7 - OccasionalUnion Non-UnionPay Range 16.15 - 21.75 Per Hour

Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94654Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 7.50FTE 0.94Work Schedule UFCSMEmployee Status A1 - Full-TimeUnion 2006 - UFCWPay Range 17.24 - 21.55 Per Hour

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94370Department NUTRITIONAL SERVICESShift EveningsShift Hours Worked 4.00FTE 0.25Work Schedule HRLY NON-UNION-LONG TERM CAREEmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.16 - $ 21.00 Per Hour

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 95120Department [[department_obj]]Shift [[custShift]]Shift Hours Worked [[shift_hours_worked]]FTE [[FTE]]Work Schedule [[work_schedule]]Employee Status [[emp_status]]Union [[rec_union]]Pay Range $16.15 - $21 Per Hour Based on Experience

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 95122Department [[department_obj]]Shift [[custShift]]Shift Hours Worked [[shift_hours_worked]]FTE [[FTE]]Work Schedule [[work_schedule]]Employee Status [[emp_status]]Union [[rec_union]]Pay Range $16.15 - $21.75 - Based On Experience

Job SummaryThe Audiologistis responsible for administration and direct application of audiology and amplification treatment modalities as prescribed by a referring physician. Evaluates, plans, directs and treats all patients referred for audiology treatments to restore function and prevent disability following disease or injury. Assists patients to obtain maximum performance and function in society while learning to live a routine “normal” life within the constraints of their disability. Core Job ResponsibilitiesObtains case history from patient, family member or staff.Performs otoscopic examination per professional standards and makes appropriate referrals to physicians.Obtains test results in a timely fashion to determine nature and extent of hearing/vestibular difficulty. Testing may include; adult and infant hearing testing, hearing aid checks, hearing aid evaluations, Real Ear Measures, Auditory Brainstem Response test, Videonystagmography, Electrocochleography, Central Auditory Processing testing, and Otoacoustic emissions.Completes timely and appropriate documentation for all Audiology treatments, assessments and evaluations performed for the inpatient and outpatient population.Interprets and integrates test results and behavioral observations into accurate diagnostic impressions.Counsels patient, family members and associated care provider staff regarding educational, vocational, social and psychological effects of hearing impairment, balance disorders, tinnitus and auditory processing disorders. Evaluates effectiveness of learning. Adjusts counseling to accommodate patient/family understanding and learning styles. Modifies hearing aid settings to improve patient’s amplification benefit and/or re-instructs patient/family regarding realistic expectations and hearing aid use.Educates patients and family members in the care and use of hearing assistive devices. Identifies and addresses areas of deficiency in patient understanding.Assists in scheduling of patient visits for audiology/hearing aid evaluation and treatment. Calibrates equipment as needed in accordance with established procedures.Participates in CQI/statistical activities as requested.Complies with policies and procedures related to departmental and MVHS operations.Maintains standards of professional Audiologist society (ASHA/AAA) procedures and ethical behavior.Utilizes products, supplies and equipment in an efficient manner, with minimal cost and waste.Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.Performs related duties as assigned.Education/Experience RequirementsREQUIRED: Masters in Audiology or Communication Disorders.Computer proficiency with training in NOAH hearing aid software and MS Office.PREFERRED:Doctoral degree in Audiology or Communication Disorders.May consider a strong 4th year AuD candidate.Licensure/Certification RequirementsREQUIRED: New York State license in audiology or obtained within 12 months.New York State registration as Hearing Aid Dispenser or obtained within 12 months.Current BLS certification.PREFERRED:Eligible for Certificate of Clinical Competence in audiology from the American Speech, Language Hearing Association (ASHA).DisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.#GP01Job DetailsReq Id 91508Department AUDIOLOGYShift DaysShift Hours Worked 8.00FTE 1Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $32 - $54 Hourly

Job SummaryGeneral facility maintenance and repair duties as directed. Pneumatic and direct digital control experience. Knowledge of air conditioning and refrigeration including ice machines. Experienced in troubleshooting and repair of HVAC equipment. Ability to cut and thread pipe to meet base fabrication needs. Maintain and install filter systems. Some knowledge of medical gas systems. Install and maintain circulating pumps. Knowledge of high-pressure steam boilers and delivery systems. Estimate and requisition materials needed for projects. Working knowledge of OSHA, State, DOH and Hospital Safety Standards. Ability to analyze and troubleshoot Electrical controls. Additional electrical experience is helpful. Experienced in all forms of soldering. Ability to understand and complete preventative maintenance programs. Be able to perform heavy lifting and climbing. Ability to perform snow removal duties including shoveling salting and working knowledge of snow plow operations. Strong self-motivation is expected.Core Job Responsibilities55% Work order response: but not limited to area temperature problems throughout the Facility. Replacing/repairing pump and circulators. Repairing and charging refrigerant systems. Adding or moving equipment for construction projects. 25% Preventive maintenance duties: Typical but not limited to filter changes, coil cleaning, and belt changes. Ice machine cleaning and service. 10% Compliance with regulatory responsibilities: Ensure appropriate function is maintained to comply with various regulatory agencies. Refrigerant reclaiming, and Fire barrier repair. 10% Quality Improvement: to look for ways to improve the patient/visitor experience. Update heating and cooling systems. Modifying or move HVAC components or sensors for improve comfort. Education/Experience RequirementsRequired:High School or equivalent,5 years of HVAC ExperiencePreferred:Associates or higher degree3-5 years of Healthcare Facilities or Trade Experience Licensure/Certification RequirementsRequired:Universal Refrigerant Reclaiming licenseDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 89077Department ENGINEERINGShift DaysShift Hours Worked 7.50FTE 0.94Work Schedule UFCSMEmployee Status A1 - Full-TimeUnion 2006 - UFCWPay Range $21 - $27 Hourly#GP01

Job SummaryThe Physical Therapist (PT) is responsible for examination, evaluation, diagnosis, prognosis, intervention and the outcomes of the patient/client as described in the New York State Physical Therapy Practice Act and Guide to Physical Therapy Practice (APTA). The therapist assists patients to reach their maximum performance and level of functioning, while teaching them to live within the limits of their capabilities. The PT coordinates, delegates and supervises appropriate responsibilities assigned to support staff (Physical Therapist Assistants, students, rehab aides, etc.). Interacts and practices in collaboration with a variety of interdisciplinary professionals to provide prevention and wellness services including screening and health promotion. Core Job ResponsibilitiesObtains a complete patient past medical history and history of present conditionPerforms a complete system review of the patientCompletes accurate and appropriate test and measuresDetermines the appropriateness for physical therapy treatment following the examination.Recognizes and makes appropriate referral to another practitioner as needed.Determines the physical therapy diagnosis based on the physical therapy examinationDetermines the amount of time required to reach the optimal level of improvementDevelops a plan of care that specifies the interventions to be used and their timing and frequencyConducts a reexamination to determine changes in patient/client status and to modify or redirect interventions as appropriateUses various physical therapy procedures and techniques to produce changes in the condition that are consistent with the diagnosis and prognosisObserves and evaluates treatment effect, and makes changes to the plan of care as neededPerforms all aspects of patient care in an environment that optimizes patient and therapist safety and reduces the likelihood of medical/health care errorsPerforms patient/ family education timely to prevent delays in dischargeDemonstrates the ability to treat patients and their families with respect and dignity.Coordinates and directs patient care to ensure patients’ needs are met and hospital policy is followed.Determines the anticipated goals and expected outcomes for the episode of careParticipates in outcomes data collection and analysis to determine the effectiveness of interventionMaintains accurate and timely documentation that meets current standards and policiesInteracts professionally with patients/ families and involves the patient/ family in the formation of the plan of careMaintains current patient schedule board or bookConsults other departments as appropriate to collaborate in patient care and performance improvement activitiesEducation/Experience RequirementsREQUIRED:Graduate of Bachelor of Science program in Physical Therapy with curriculum approved by the American Physical Therapy Association.New York State Physical Therapist licensure and registration.One-year experience as a staff physical therapist under qualified supervision.PREFERREDDPT or Master’s degree in Physical Therapy.Licensure/Certification RequirementsREQUIRED:New York State Physical Therapist licensure and registration.DisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94059Department PHYSICIAL THERAPY - SLHShift DaysShift Hours Worked 8.00FTE 1Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $34.00 - $50.00 Hourly

Job SummaryWorks under the direction of a Radiation Oncologist and performs responsibilities associated with the localization of tumors and the administration of radiation therapy. Possess knowledge in principles, practices and procedures involved with the operation of ionizing radiographic and radiation therapy equipment. The knowledge of human anatomy and proper positioning of the patient to provide radiation therapy treatment. Able to perform CT Simulations in accordance with the instructions of the radiation oncologist. Is responsible for patient safety protocols and adhere to departmental policies and procedures. Participates in the department's performance improvement and continuous quality improvement (CQI) activities. Maintains patient work flow and problem solve treatment issues. Have excellent technical and communication skills and shows ability to develop relationships with the staff, patients and families. Upholds NYS Licensure, registration in Radiologic Technology, ARRT and BLS certification.Core Job ResponsibilitiesDelivery of Radiation Therapy Administer prescribed dose of radiation therapy under the direction of a radiation oncologist, in accordance with regulatory standards and hospital policies, practices and procedures, including but not limited to:• Positions patients for radiation therapy treatments with accuracy; utilizing image guidance.• Simulates patients under the guidance of radiation oncologist and make custom immobilization devices.• Performs daily quality assurance checks on linear accelerators and CT/simulation• Ensure that all applicable treatment information and quality assurance checks; regarding the proposed treatment plan is correct before the start of radiation.• Trains and supervises students during their clinical rotation, and or shadow program; Orient new radiation therapist and act as their mentor.• Acts as a consistent team member with patient care as the priority. Effectively rotates as needed with seamless efficiency. Able to treat efficiently with all radiation therapists• Able to effectively communicate with Radiation Oncologist, Dosimetrist, Physicist and support team.• Adheres to punch in/punch out policy. PEAR reports for missed punches are signed by supervisor before the end of the pay period• Correctly identify patient in ARIA and accurately deliver the treatment to correct patient. Identify each patient and treatment area prior to treatment according to policy.• Maintain patient confidence and protect operations by keeping information confidentialEducation/Experience RequirementsRequired:Graduate from an accredited School of Radiation Therapy TechnologyPreferred:Bachelor of Science in Radiation; AAS degree in Radiation Therapy also accepted.Licensure/Certification RequirementsRequired:Current NYS Licensure registration in Radiologic Technology Radiation Therapy .Registered with the American Registry of Radiologic Technologist (ARRT)Current Cardio Pulmonary Resuscitation CertificationDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 94136Department RADIATION MEDICINEShift DaysShift Hours Worked 8.00FTE 0.94Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $31 - $54 Per Hour