Location:Cedar Crest Village by Erickson Senior LivingJoin our team as a Dietitian. In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in Continuing Care.What we offerA culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and valuesMedical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine optionsPTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law401k for all team members 18 and over with a company 3% matchOnsite medical centers, providing wellness visits and sick care for all team members over 18 years of age30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted pricesEducation assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesGrowth Opportunities – grow with the company as we open new communities and expand on our existing ones!How you will make an impactDevelop and implement nutritional care plans based on assessments, integrating them into overall care plansMonitor and document the nutritional status of Continuing Care residents and report findingsEvaluate, document, and report on nutritional needs and discharge summaries for Home Health and Hospice residentsCollaborate with interdisciplinary teams to provide nutritional counseling and educationEducate on dietary plans, food selection, and adapt recommendations to individual needsOversee food production systems, sanitation, and menu compliance with regulatory standardsContribute to the supervision, training, and evaluation of dining services staffConduct Quality Assurance audits and maintain confidentiality and safety of recordsEnsure all services and programs comply with federal, state, and local regulationsMaintain professional knowledge, registration, and licensure, while fostering effective relationships with team members and residentsWhat you will needLicensed Dietitian and Registered Dietitian with the Commission on Dietetic RegistrationExperience in health care food service management and clinical nutrition preferredKnowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illnessDemonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correctionFlexible schedule; available for evenings, weekend, and holiday shiftsCompensation: $35 - $45/hourPlease note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.