Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Seasonal (Seasonal)At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This position is responsible for the daily operations of a full-service, high-volume restaurant and bar. The Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead(s) to ensure an efficient food service operation and the highest quality dining experience. The Restaurant Manager displays sound decision making, exceptional communication skills, consistently takes initiative and follow-through, while actively contributing to and fostering a positive work culture in a very fast-paced environment. This is a full-time seasonal position with an annual salary range of $55,000 - $63,000.ESSENTIAL DUTIESOversee all daily operations to consistently ensure optimal guest & employee satisfaction.Proficient in all operational roles and actively supports direct reports.Independently and effectively seeks solutions and positively collaborates with peers and leadership to constantly improve operations.Takes initiative to actively manage revenue, labor and COGS consistently and frequently.Serves as primary contact for booked entertainment to ensure lodging & food accommodations prior to event. Ensures all booked entertainment is properly contracted; ensures internal events calendar is up to date and accurate.Works closely with culinary lead to perform regular quality checks and execute menu changes while adhering to review and approval processes.Maintains all food & beverage menus as well as some promotional material and signage in-house and as frequently as needed.Edits, approves and manages timecards daily, while adhering to payroll guidelines and applicable deadlines.Performs a monthly audit on Department of Liquor Control certifications to ensure compliance for applicable team members.Responsible for implementation and training for all staff members.Creates weekly schedules in line with business levels and budgets, ensuring they are published and communicated to the team consistently and timely in the Workday platform.Responsible for overall maintenance of equipment, furniture, appliances, etc. indoors and outdoors for the designated restaurant; submits work orders as needed.Ensures inventory counts are executed, reviewed for accuracy, and submitted into Inventory Management System monthly and meeting applicable deadlines. Work closely with Warehouse Manager to ensure cost center transfers are tracked and completed with accuracy.Actively recruits, coaches and supports all team members to ensure optimal employee experience and guest service.Actively participates in required training and meetings, while adhering to applicable deadlines.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent requiredExperience:1+ years leadership experience managing high volume restaurant / bar.Must have bartending & serving experience. Experience as a Host/Hostess, using OpenTable and managing waitlists / reservations preferred. Experience as a Food Expeditor preferred.Proficiency in Microsoft OfficeProven track record in creating and maintaining a courteous, friendly, professional team environmentForward thinking with a willingness to adapt, learn and take on new responsibilitiesQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Handler's CertificationValid Driver's LicenseExceptional interpersonal, verbal and written communication skillsCreative problem-solving skillsProficiency in Microsoft OfficeForward thinking with a willingness to adapt, learn and take on new responsibilitiesTRAVEL REQUIREMENTS Occasional travel for recruiting events or vendor meetings may be requiredThis position may require the ability to work in various locations on resortPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work early mornings, evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer

Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Flex Year RoundAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This position is responsible for the daily operations of a full-service, high-volume restaurant and bar. The Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead(s) to ensure an efficient food service operation and the highest quality dining experience. The Restaurant Manager displays sound decision making, exceptional communication skills, consistently takes initiative and follow-through, while actively contributing to and fostering a positive work culture in a very fast-paced environment. This is a benefit eligible Flex Year-Round position with an annual salary range of $55,000 - $63,000.ESSENTIAL DUTIESOversee all daily operations to consistently ensure optimal guest & employee satisfaction.Proficient in all operational roles and actively supports direct reports.Independently and effectively seeks solutions and positively collaborates with peers and leadership to constantly improve operations.Takes initiative to actively manage revenue, labor and COGS consistently and frequently.Serves as primary contact for booked entertainment to ensure lodging & food accommodations prior to event. Ensures all booked entertainment is properly contracted; ensures internal events calendar is up to date and accurate.Works closely with culinary lead to perform regular quality checks and execute menu changes while adhering to review and approval processes.Maintains all food & beverage menus as well as some promotional material and signage in-house and as frequently as needed.Edits, approves and manages timecards daily, while adhering to payroll guidelines and applicable deadlines.Performs a monthly audit on Department of Liquor Control certifications to ensure compliance for applicable team members.Responsible for implementation and training for all staff members.Creates weekly schedules in line with business levels and budgets, ensuring they are published and communicated to the team consistently and timely in the Workday platform.Responsible for overall maintenance of equipment, furniture, appliances, etc. indoors and outdoors for the designated restaurant; submits work orders as needed.Ensures inventory counts are executed, reviewed for accuracy, and submitted into Inventory Management System monthly and meeting applicable deadlines. Work closely with Warehouse Manager to ensure cost center transfers are tracked and completed with accuracy.Actively recruits, coaches and supports all team members to ensure optimal employee experience and guest service.Actively participates in required training and meetings, while adhering to applicable deadlines.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent requiredExperience:1+ years leadership experience managing high volume restaurant / bar.Must have bartending & serving experience. Experience as a Host/Hostess, using OpenTable and managing waitlists / reservations preferred. Experience as a Food Expeditor preferred.Proficiency in Microsoft OfficeProven track record in creating and maintaining a courteous, friendly, professional team environmentForward thinking with a willingness to adapt, learn and take on new responsibilitiesQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Handler's CertificationValid Driver's LicenseExceptional interpersonal, verbal and written communication skillsCreative problem-solving skillsProficiency in Microsoft OfficeForward thinking with a willingness to adapt, learn and take on new responsibilitiesTRAVEL REQUIREMENTS Occasional travel for recruiting events or vendor meetings may be requiredThis position may require the ability to work in various locations on resortPHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work early mornings, evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer

Why Deliver with DoorDash DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time.Total flexibility: Dash when it works for you. Set your own hours and work as muchor as littleas you want.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting.Quick and easy start: Sign up in minutes and get on the road fast.**Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol)Any car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up processDownload the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Seasonal (Seasonal)At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a Seasonal full-time position that pays $20-$23 per hour, based upon experience. Employee housing is available for this position.ESSENTIAL DUTIESMaintains and ensures food production is produced in accordance with recipe standards and product specs.Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.Ability to expedite as needed for optimal efficiency in ticket times.Maintains a positive and professional demeanor to ensure optimal teamwork.Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.Proper preparation, holding and service of hot and cold items.Adheres to opening and closing procedures.Maintains a clean and sanitary workspace.Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.Completes other tasks as assigned by supervisor or manager with enthusiasm.Additional duties as assignedEDUCATION & EXPERIENCE REQUIREMENTS Education:Highschool Diploma/EquivalentCulinary Internship PreferredExperience:2 years experience in a high-volume food and beverage environment Must be able to work in a fast-paced high-volume environment.Must be able to take initiative or seek additional tasks from Manager during slower business periods.Exceptional communication skills, great attitude, exceptional personal grooming standards Knowledge of Vermont Health codes QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Allergen Safety Certification (Stratton can provide upon hire if required)Valid Driver's LicenseTRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays.Ability to lift and carry at least 50 pounds on a regular and continuing basis.Ability to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Year RoundAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARY This role primarily focuses on applying culinary and supervisory skills while leading all aspects of assigned operations. The Sous Chef is responsible for product ordering, inventory management, labor management and food safety in designated outlet. This role works closely with the front of house management, with shared responsibilities including but not limited to, menu implementation and changes, end of month inventories, activations, promotions, etc. The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef. This is a full-time year-round, benefit eligible position. This role is compensated at $23.00 - $26.00/hour, based upon experience.ESSENTIAL DUTIESEffectively lead BOH Operations in Quick Service, Full Service and/or Catering environments as directed by Resort Executive Chef and/Resort Executive Sous ChefMaintains and ensures food production and quality are consistently in accordance with Stratton Mountain Resort standardsCollaborate on menu concept and implementation; responsible for determining food cost of menu items and producing up to date recipe cards for quality trainingConsistently maintains a clean kitchen including but not limited to refrigeration units, fryers, walk-ins, and food contact surface areasLeads by example and ensures direct reports uphold cleanliness standardsPlan and oversee effective opens and closes of all seasonal operationsTake initiative to maintain equipment and supplies using appropriate resourcesEnsure schedules are created in line with business levels and budgets, and are published and communicated consistently and timelyCollaborates as needed with other Outlet Chefs for staffing coverage, cross-training, etc.Consistently develops direct reports using company resources and tools to ensure optimal performance and continued educationAccurately enters and tracks all applicable invoices into FoodTrak while adhering to applicable deadlinesIndependently leads and executes end of month inventories with accuracy and efficiencyMaintains a positive and professional relationship with all suppliers & distributorsIndependently leads and executes all internal transfers, resort waste operating procedures, FIFO, and receiving food deliveries as applicableResponsible for the appearance and maintenance of all kitchen equipment in respective areasServes as the Food and Beverage representative as requested by managementActively participates in weekly Food and Beverage meetingsEnsure that department safety and service trainings are completed and recorded monthlyActively participates in and completes all assigned trainings in person and online while meeting applicable deadlinesSupports the Food and Beverage department as requested or needed in all areas, which may be in addition to primary responsibilities at designated outlet.EDUCATION & EXPERIENCE REQUIREMENTSEducation: High School Diploma, or equivalent, requiredCulinary degree, strongly preferredExperience:Minimum of two years' experience in a kitchen management roleA diverse background that encompasses quick-serve, family style, catering and high-end dining in a high volume setting, preferredQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSFood Allergen Safety CertificationValid Driver's LicenseKnowledge of Food Traks inventory management system and Workday platform, preferredWorking knowledge of the Microsoft Office platform of programs, requiredExperience with online product ordering systems (e.g. esysco), preferredMust have consistent interpersonal, communication and managerial skillsTRAVEL REQUIREMENTSThis position will require the ability to work in various locations on resort.PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidaysAbility to lift and carry at least 50 pounds on a regular and continuing basisAbility to stand on feet for shifts of 8 hours or longerAbility to work in both hot and freezing temperatures throughout one shiftTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer

New Hire Incentive Bonus! UniFirst’s Lebanon, NH location is now offering an incentive bonus for $750 new hires. The following guidelines must be met to be eligible: New hire must reach 120 days of employment to receive the full incentive bonus.New hire must abide by UniFirst’s 90-Day Probationary Period. This includes meeting UniFirst’s attendance and performance policy.New hire must not have been previously employed by UniFirst. Our Production Team is Kind of a Big Deal!UniFirst is seeking a reliable and hardworking Production Team Partner to join our UniFirst Family. As a Team Partner in the Production Department, you will be working as a team to clear out soiled products from our service trucks. This is where our production process begins every morning. At UniFirst we have a 5-day work week, enjoy Saturday and Sunday off!! We have an immediate opening and provide on the job training. Pay & Benefits:On the job training & great hourly pay + 401K with Company Match, Profit Sharing, Health Insurance, Employee Assistance Program, Life Insurance, Paid Time Off, Direct Payroll Deposit, Tuition Reimbursement, 30% Employee Discount, Employee Referral Bonuses. What’s in it for you Training:Our Team Partners receive ongoing cross-training, exposing them to different areas of production. Cross training enhances their performance and assists them with their career potential and advancement.Work Life Balance: We offer a 40-hour work week. Enjoy weekends off!Career Growth: Some companies like to promote from within, we love to! Many of our managers started at UniFirst working on the production floor!Culture:Our family culture is what makes UniFirst an organization that stands out from the rest.Diversity:At UniFirst, you'll find an environment packed with different cultures, personalities, and backgrounds. We believe our diversity makes us who we are, and we strive every day to build a culture where everyone feels welcome. What you’ll be doing: Unload soiled products from trucksSeparate products by typeWeigh soiled products and hoist/store until next processHandle reductions and/or modifications to the customer's account (either adding or removing product)Follow all safety policies, HACCP and medical guidelinesPerform other duties as described by area supervisor or management QualificationsWhat we’re looking for: High school education and/or GED equivalent preferredMust be at least 16 years of age or olderMust be at least 18 years of age or older to operate machineryAbility to stand for an 8-hour shiftAbility to read, write, and communicate clearly with managementAbility to lift up to 35 lbs and push carts up to 40lbs.Ability to perform basic mathematical operations using American standard units of weight measurement, volume, and distance About UniFirst The fabric of UniFirst is woven from its very unique family culture where our Team Partners enjoy a small company feel while taking advantage of the resources and stability that come with being a 2 billion-dollar organization. UniFirst is an international leader in the $18 billion-dollar garment services industry. We currently employ over 14,000 team partners who serve 300,000 business customer locations throughout the U.S., Canada, and Europe. We were included in the top 10 of Selling Power magazine’s “Best Companies to Sell For” list and recognized on Forbes magazine’s “Platinum 400 – Best Big Companies” list. As an 80-year old company focused on annual growth, there’s never been a better time to join our team. UniFirst is an equal opportunity employer. We do not discriminate in hiring or employment against any individual on the basis of race, color, gender, national origin, ancestry, religion, physical or mental disability, age, veteran status, sexual orientation, gender identity or expression, marital status, pregnancy, citizenship, or any other factor protected by anti-discrimination laws.

Join UniFirst, one of the largest and fastest growing companies in the $18 billion-dollar uniform and garment services industry. We offer a family-oriented culture; supported by a stable, billion dollar corporate enterprise – giving you the best of both worlds. We are seeking a motivated, customer-focusedRoute Service Representativeto service and grow a local route. The Route Service Representative will make daily visits delivering and picking up customer products on an assigned route. This role is physical, dynamic, and consists of being indoors/outdoors. Routes are serviced daytime hours Monday through Friday because in the UniFirst culture, we believe nights and weekends should be reserved for personal and family time. At UniFirst as aRoute Serviceteam member, you’ll receive paid training, salary + commission, excellent benefits, unlimited earning potential, and the chance to be part of a winning, supportive culture. Check out the opportunities at any of our 260 nationwide locations and make your next career move!We Offer: Guaranteed weekly salary plus commissions. As you grow your route, your weekly compensation increases.Opportunity to earn bonuses, incentives and awardsMonday – Friday work week. No nights, weekends or holidays!Comprehensive benefits & perks packageOngoing, hands-on skills training Benefits & Perks: 401K with Company Match, Profit Sharing, Health Insurance, Employee Assistance Program, Life Insurance, Paid Time Off, Tuition Reimbursement, 30% Employee Discount, Employee Referral Bonuses.What you’ll be doing: Provide exceptional service and customer satisfaction on your assigned route.Service your route, delivering to multiple customers per day - ranging from small businesses to major corporate locations.Combine customer service and sales skills to naturally grow your route and your earning potential.Build & foster effective and consistent working relationships with existing customers.Create opportunities to upsell and grow existing customer base, resulting in increased commissions.Introduce new products to your customers. QualificationsQualifications What you’ll need: 21 years of ageValidnon-commercial driver’s license in the state of residence and reliable transportationMust meet pre-employment DOT physical requirementsPhysically capable of lifting up to 50 poundsCommunication and language skillsBasic computer proficiencyPrior customer service, route sales, delivery experience preferred What’s in it for you Training:Hands on skills training designed to enhance your performance. Career Mobility:Opportunity to grow. We offer several defined career paths to choose from. Culture:Our family culture is what makes UniFirst an organization that stands out from the rest. Diversity:At UniFirst, you'll find an environment packed with different cultures, personalities, and backgrounds. UniFirst is an international leader in garment & Uniform services industry. We currently employ over 13,000 team partners who serve 300,000 business customer locations throughout the U.S., Canada, and Europe. We were included in the top 10 of Selling Power magazine’s “Best Companies to Sell For” list and recognized on Forbes magazine’s “Platinum 400 – Best Big Companies” list. As an 80-year old company focused on annual growth, there’s never been a better time to join our team. UniFirst is an equal opportunity employer. We do not discriminate in hiring or employment against any individual on the basis of race, color, gender, national origin, ancestry, religion, physical or mental disability, age, veteran status, sexual orientation, gender identity or expression, marital status, pregnancy, citizenship, or any other factor protected by anti-discrimination laws

Production Supervisor UniFirst is seeking an enthusiastic and knowledgeable Production Supervisor to join our UniFirst family. As a Production Supervisor, you will be a key player in helping to lead the production team and drive top level performance. In addition to providing supervision in operation of the plant consistent with directives of the AssistantProduction Manager and in accordance with company policies and goals. At UniFirst we have a 5-day work week, enjoy Saturday & Sunday off!! We have an immediate opening and provide on the job training. Salary & Benefits: Competitive compensation + 401K with Company Match, Profit Sharing, Health Insurance, Employee Assistance Program, Life Insurance, Paid Time Off, Direct Payroll Deposit, Tuition Reimbursement, 30% Employee Discount, Employee Referral Bonuses. What’s in it for you Training: Our Team Partners receive ongoing cross-training, exposing them to different areas of production. Cross training enhances their performance and assists them with their career potential and advancement. Work Life Balance: We offer a 40-hour work week. Enjoy weekends off! Career Growth: Some companies like to promote from within, we love to! Many of our managers started at UniFirst working on the production floor! Culture: Our community culture is what makes UniFirst an organization that stands out from the rest. Diversity: At UniFirst, you'll find an environment packed with different cultures, personalities, and backgrounds. We believe our diversity makes us who we are, and we strive every day to build a culture where everyone feels welcome. What you’ll be doing: Supervise and support production process flow.Supports the training of plant personnel.Supports overall morale and safety at the location.Reports operational, manufacturing, and maintenance problems as they arise.Supports production data entry and report review.Supports management of inventory.Works with Production Management to address team partner concerns.Other tasks as assigned.QualificationsWhat we’re looking for: Must be at least 18 years of age or olderHigh school diploma or G.E.D equivalent is requiredTwo-year degree from an accredited college or university preferred2-4 years of related experience and/or training preferredValid driver’s license and a safe driving record is requiredAbility to define problems, collect data, establish facts, and draw valid conclusionsAbility to lift up to 60 lbs.Ability to apply concepts such as fractions, percentages, rations, and proportions to practical situationsAbility to effectively present information and respond to questions.Basic math skillsGood verbal and written communications skills About UniFirst The fabric of UniFirst is woven from its very unique community culture where our Team Partners enjoy a small company feel while taking advantage of the resources and stability that come with being a 2 billion-dollar organization. UniFirst is an international leader in the $18 billion-dollar garment services industry. We currently employ over 14,000 team partners who serve 300,000 business customer locations throughout the U.S., Canada, and Europe. We were included in the top 10 of Selling Power magazine’s “Best Companies to Sell For” list and recognized on Forbes magazine’s “Platinum 400 – Best Big Companies” list. As an 80-year old company focused on annual growth, there’s never been a better time to join our team. UniFirst is an equal opportunity employer. We do not discriminate in hiring or employment against any individual on the basis of race, color, gender, national origin, ancestry, religion, physical or mental disability, age, veteran status, sexual orientation, gender identity or expression, marital status, pregnancy, citizenship, or any other factor protected by anti-discrimination laws.

Overview: HealthPro Heritage has a great Licensed Physical Therapist Assistant (LPTA) Opportunity In Berlin, NH!-Skilled Nursing - 100-Bed facility with large, well-equipped therapy gym-Full-Time, Part-Time and PRN Opportunities Available-Benefits (medical, dental, vision, life insurance, 401K, short-term/long-term disability, CEU360 and more)-Strong Restorative Program for our residentsWhy Choose HealthPro Heritage Purpose-Driven Work: Be part of a mission-driven organization dedicated to compassionate care and innovative therapy solutions.Growth Opportunities: Enjoy continuous learning and development opportunities tailored to support your professional growth.Collaborative Culture:Thrive in a supportive environment where teamwork, respect, and open communication are at the heart of everything we do.Commitment to Excellence:Join a team recognized for clinical expertise and commitment to delivering high-quality care and outcomes.Competitive Benefits Package:Enjoy competitive compensation along with a comprehensive benefits package designed with YOU in mind!Join Us in Making a DifferenceAt HealthPro Heritage, we offer a fulfilling career where you can positively impact lives and achieve personal and professional growth. As a therapist-led, diverse organization, we provide clinical services across various settings, including nursing facilities, retirement communities, hospitals, home care, and pediatric schools and clinics. Join us to be part of a team that values your skills, listens to your input, and makes a meaningful difference in the community. Responsibilities: Patient Care: Assist in implementing treatment plans designed by Physical Therapists. Provide direct patient care including therapeutic exercises, manual therapy, and modality applications.Treatment and Education: Monitor and document patient progress, report observations to the Physical Therapist, and educate patients and families on treatment protocols, exercises, and self-care techniques.Documentation:Accurately document patient treatments, progress, and responses in compliance with facility policies and regulatory standards.Collaboration:Work closely with Physical Therapists, other healthcare professionals, and support staff to ensure coordinated patient care and effective treatment outcomes. Qualifications: Education: Associate’s degree in Physical Therapist Assisting from an accredited program.Licensure: Valid state licensure as a Physical Therapist Assistant, or license eligibleSkills:Strong assessment, diagnostic, and therapeutic abilities with excellent communication and interpersonal skills. Proficient in using diagnostic tools, therapy equipment, relevant software, and electronic health record systems, with a proven ability to work collaboratively in a multidisciplinary team.HealthPRO Heritage and its subsidiaries provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, HealthPRO Heritage and its subsidiaries comply with applicable state and local laws governing nondiscrimination in employment in every location in which the company facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.