Position Summary: The Johns Hopkins Hospital is seeking a dynamic and experienced Clinical Manager to lead the Advanced Practice Providers (APPs) in the Cardiac Surgery department. Reporting to the Director of Advanced Practice Providers for Surgery, this leadership role encompasses managing daily operations, overseeing recruitment and training, and ensuring high-quality patient care across various clinical settings, including clinics, operating rooms, and intensive care units.Key Responsibilities:Manage recruitment, hiring, orientation, and performance of APP staff in cardiac surgery.Oversee operations in outpatient clinics, ORs, ICU, and progressive care units.Develop and implement departmental policies, training programs, and strategic initiatives.Monitor budgetary goals, equipment updates, and compliance with regulatory standards.Collaborate with multidisciplinary teams to achieve institutional objectives.Qualifications:Master's degree in Physician Assistant Studies or Masters or Doctorate in Nursing, Acute Care NP from an accredited program.Active Maryland licensure and national certification as a PA or NP.Current CPR certification and Medicare PECOS enrollment, if applicable.Minimum of 10 years as a PA or NP, with at least 3 years in a leadership role (cardiac surgery experience preferred).Expertise in clinical operations, staff management, and program development.Skills and Competencies:Strong organizational, analytical, and interpersonal communication skills.Ability to lead diverse teams, problem-solve effectively, and drive process improvements.Proficiency with healthcare technology, including EMRs, data management, and patient care systems.Why Join Us At The Johns Hopkins Hospital, you’ll be part of a globally renowned institution that prioritizes innovation, collaboration, and excellence in patient care. This role offers the opportunity to shape the future of cardiac surgery while advancing your leadership career in a supportive, forward-thinking environment.How to Apply: Submit your application through Johns Hopkins Careers Portal. Salary Range: Minimum $64.61/hour - Maximum $ 100.15/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.Johns Hopkins Health System and its affiliates are drug-free workplace employers.

SUPERVISOR FOOD SERVICE Westminster, MD CARROLL HOSPITAL FOOD SERVICES Full-time w/Weekend Commitment - Day and Evening shifts - 11:30am-8:00pm Management & Supervisory 87845 $19.00-$28.65 Experience based Posted:May 2, 2025Apply NowSave JobSaved SummaryJOB SUMMARY Supervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions. REQUIREMENTS High School Diploma Graduate/certificate of an approved food and nutrition program preferred.2-4 years Must have at least 3 years of food service experience, healthcare preferred.SERVE SAFE Certification- Must obtain within 90 to 120 days of employment SPECIFIC REQUIREMENTS Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.Additional InformationAs one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Healthincludes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share:Apply Now

The pay range per hour is $24.75 - $42.05Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond at .ALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.ALL ABOUT FULFILLMENTExperts of operations, process and efficiency who enable a consistent experience for our guests by ensuring guests get what they want, when they want it, and how they want it. The fulfillment team picks, preps, packs, sorts, and ships, products safely, efficiently and effectively to deliver convenience and quality for our guests.At Target, we believe in our leaders having meaningful experiences that help them build and develop skills for a career. The role of a Fulfillment Operations Team Leader can provide you with the skills and experience of:Knowledge of guest service fundamentals and experience building a guest first culture on your teamKnowledge of retail business fundamentals including: department sales trends, inventory management, guest shopping patterns, pricing and promotions strategiesSkills in planning department(s) daily/weekly workload to support business priorities and deliver sales goalsSkills in process improvements and workload efficiencyExperience helping build a team of hourly team membersAs a Fulfillment Operations Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities:Lead and demonstrate a culture of executing all best practices as outlined with team onboarding and learning; help close skill gaps through development, coaching and team interactionsDemonstrate a service culture that prioritizes the guest service experience. Model, train and coach expectations to deliver the service standardDrive fulfillment goals, understand your role in supporting sales growth and how your departments and team contribute to and impact total store profitability, in support of your ETLUtilize your workload planning tools to complete all scheduled workload ensuring all orders are fulfilled to meet the delivery and service standardsReview all fulfillment reporting to identify gaps and develop a plan to resolve With direction from your ETL, create intra-day workload optimization plans for your teamBe an expert of operations, accuracy, process and efficiencyEnable efficient delivery to our guests by leading pickup and ship from store workloadEvaluate and recommend candidates for open positions and develop a guest-centric teamWith ETL guidance, establish clear goals around quality, accuracy, and timeliness and hold team members accountable to expectationsSupport your ETL in leading team onboarding and learningLead and coach the team to ensure accuracy and efficiency in all fulfillment processes, with guidance from your ETLClose knowledge and skill gaps through training and experiencesWork a schedule that aligns to guest and business needs (this includes early morning, evening, and weekends)Ensure supplies are ordered timely and stockedIf applicable, as a key carrier, follow all safe and secure training and processesDemonstrate a commitment to diversity, equity, and inclusion through continuous development, modeling inclusive behaviors, and proactively managing biasAlways demonstrate a culture of ethical conduct, safety and compliance; lead team to work in the same way and hold others accountable to this commitmentModel a safety advocacy culture by understanding how safety impacts your role and that of your team, identifying and correcting hazards, and holding team accountable to working in a safe manner to benefit themselves and others.Lead and demonstrate a culture of executing all best practices as outlined with team onboarding and learning; help close skill gaps through development, coaching and team interactionsAddress store needs (emergency, regulatory visits, etc.)Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetLeading teams who are stocking, setting and selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a Fulfillment Operations Team Leader. But, there are a few skills you should have from the get-go:High school diploma or equivalentMust be at least 18 years of age or olderPrevious retail experience preferred, but not requiredLead and hold others accountableLearn and adapt to current technology needsWork independently and as part of a teamManage workload and prioritize tasks independentlyWelcoming and helpful attitudeEffective communication skillsWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Access all areas of the building to respond to guest or team member issuesInterpret instructions, reports and informationAccurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others, and team lift items 45-100 poundsAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directedFlexible work schedule (e.g., nights, weekends and holidays); reliable and prompt and regular attendance necessary.Benefits EligibilityPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_CAmericans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.

Are you looking to move your career to the next level Join the Bayview Medical Center Team!!!Position Summary: The Chef Manager is responsible to plan, administer and direct culinary operations both within the hospital and off site, assuring compliance with regulatory agencies, the policies and procedures of the Johns Hopkins Bayview Medical Center and the requirements of the customer. Supervise and manage the catering staff and services. Establish and maintain effective working relationships with other departments of the hospital. Develop customer relationships to maintain client satisfaction and assure the highest quality of service..Required Knowledge, Skills and Abilities: BA/BS in Culinary Arts or Hospitality Management or AA degree with a combination of applicable work experience.Event Management experience is preferred.3-5 years of experience-hospitality, hotel, restaurant or cateringServ Safe Certification-required.Principal Duties and Responsibilities:Manage and ensure the quality of culinary and catering operations.Inter-departmental cost transfers, merchandising, food presentation and quality, and cost control.Waited table service, bars continuous break stations and buffet lines.Ordering dishware, linens, food and beverage items.Plan, advise and assist menu options and selection and provide job quotes for special services. Update Catertrax, production sheets, and provide financial data to Business Manager Monthly as requested.Develop menus for clientele and patients.Establish, monitor and update operating standards as needed and consistently communicate expectations to employees.Ensure compliance with food safety, sanitation, and overall workplace safety standards. Participate in sanitation audits-both by outside regulatory agencies and internal sanitation audits.When planning projects, define the objectives, methods, timetables and budget to support customers and the strategic plan.Supervise day to day work activities by delegating authority when needed, assigning and prioritizing activities and monitoring standards.Ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.Manage employee performance by providing positive and constructive feedback in order to reward, coach, correct and motivate.Promote and support workplace diversity.Assess potential problems and inform management of status and resolution, using appropriate resources as needed.Ensure certifications are current for facilities.Provide support to Patient Services during as required-scheduled to provide support to evening shift.Cover open positions in Patient Services.Rotating weekends with overall management responsibilities for the Food Services Department.Provide food costing as required.Update pricing in Catertrax as necessary.Work with Purchasing Manager to ensure product is ordered and managed.Support Production and Procurement as needed.Performs additional duties as assigned.Shift: Full Time (40 hours)Weekend work requiredExemptWe have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.comSalary Range: Minimum 23.51 per hour - Maximum 39.97 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.Johns Hopkins Health System and its affiliates are drug-free workplace employers.

UC CONTACT CENTER TEAM LEAD Baltimore, MD SINAI CORPORATE PHYSICIAN REFERRAL & Full-time w/Weekend Commitment - Night shift - 10:30pm-7:00am Clerical/Administrative 89187 $17.00-$24.75 Experience based Posted:April 22, 2025Apply NowSave JobSaved SummaryPosition Summary: Under the direction of the Contact Center Manager the Team Lead will assist with daily operations of the call center; such as scheduling, onboarding, coaching agents, training, quality assurance and managing the staff to call volume ratio. Will provide agent support for escalated calls and interacts with physicians’ offices for updates and changes. Responsible for updating and maintaining operational procedure guides and procedures. The Contact Center Team Lead possess expert knowledge of all Contact Center Agent job responsibilities and when needed acts in the contact center agent role.Additional InformationAs one of the largest health care providers in Maryland, with 13,000 team members, We strive toCARE BRAVELYfor over 1 million patients annually. LifeBridge Healthincludes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share:Apply Now