Security Supervisor-Lieutenant - Grace Medical Center Baltimore, MD SINAI HOSPITAL SECURITY Full-time w/Weekend Commitment - Evening shift - 2:00pm-10:30pm Management & Supervisory 89862 $18.50-$27.29 Experience based Posted:May 22, 2025Apply NowSave JobSaved Summary***DUTY LOCATION FOR THIS POSITION IS GRACE MEDICAL CENTER***JOB SUMMARY:Provides first line assistant supervisory capabilities within the Security/Courier Services Department to meet and achieve organizational goals and departmental objectives. In the absence of the Shift Captain, serves as the supervisor of the shift.Submits accurate written reports and documents findings of investigations.Greets and provides assistance to patients, visitors, and employees at entrances and exits.Provides effective leadership and guidance for Security Department personnelREQUIREMENTS:Formal working knowledge; equivalent to an Associate's degree (2 years college); requires knowledge of a specialized field.Minimum of 1 year of experience; 3+ years of experience preferred.IAHSS Supervisor Certification is preferred or the ability to obtain certification within 6 months of hire.American Heart Association CPR Certification is preferred or the ability to obtain certification within 6 months or hire.Maryland State Security Officer Certification is preferred or the ability to obtain certification within 6 months of hire.Additional InformationAs one of the largest health care providers in Maryland, with 13,000 team members, We strive toCARE BRAVELYfor over 1 million patients annually. LifeBridge Healthincludes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share:Apply Now

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. The Supply Chain Associate Facility Team Leader (AFTL) is responsible for leading and managing the Supply Chain team which is responsible for all procurement, logistics, and warehouse functions at the metro food production facility. Responsibilities:Oversee inbound and outbound logistics, ensuring timely delivery of materials to the plant and finished goods to customers.Oversee all procurement processes, such as creating purchase orders, inputting cost updates when receiving orders into the system, and using the Enterprise Resource Planning (ERP) system and supplier portals for placing orders.Coordinate with facility leadership, Store Support leadership, and Finance team to maintain budgets and track costs.Implement inventory control strategies, ensuring the proper storage, rotation First In First Out (FIFO)/First Expired First Out (FEFO), and traceability of materials to meet quality and food safety standards.Collaborate with the production team to align inventory levels with production forecasts and demand fluctuations. Ensure reliable, timely, and cost-effective procurement to meet production schedules.Coordinate with third-party logistics (3PL) providers to streamline transportation and distribution processes and ensure compliance with transportation regulations, including food safety and handling requirements.Use data and analytics to make informed decisions and drive improvements across the supply chain and leverage technology and software tools for supply chain visibility, data analytics, and process automation.Ensure a US Department of Agriculture (USDA) manufacturing facility warehouse team operates safely and complies with regulatory and corporate safety and environmental programs standards and goals.Collaborate with other departments (e.g., Risk Management, Internal Audit, Asset Protection, Team Member Services, etc.) to direct compliance issues to appropriate existing channels for investigation and resolution. Consult with other functions as needed to resolve difficult issues.Motivate, direct, coach, and develop a high performing diverse and engaged team of leaders and skilled professionals to meet established goals and build organizational capability. Foster a collaborative and growth-oriented environment within the facility.Interview, select, train, develop, counsel, and manage the performance of Team Members in a way that builds and sustains a high-performing and engaged team.Collaborate with Team Member Services on Team Member relations including proper documentation, investigations, corrective actions, and resolve team concerns and/or issues.Maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, Hazard Analysis and Critical Control Point (HACCP), Food Safety and Modernization Act (FSMA), Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.Establish and maintain collaborative and productive working relationships with Store Support teams and Operational Areas supported by Facility Leadership.Build a positive work environment of outstanding teamwork and mutual respect.Qualifications:BA/BS degree ORequivalent combination ofeducation and relevantexperience.18+ months of food production facility experience and 6+ months of supervisory experience in the food manufacturing industry.Proven track record of success in a leadership role in the food manufacturing industry.Strong understanding of manufacturing operations, supply chain management, environmental health and safety, and OSHA.Intermediate computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.Basic understanding of Enterprise Resource Planning (ERP) processes within a food manufacturing environment.Understanding of financials and Profit & Loss (P&L) statements.Ability to work well with others, self-motivated, and capable of working independently with little supervision.Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.Ability to build strong partnerships with key stakeholders, including Team Members, customers, suppliers, and regulators.A genuine passion for food and a deep commitment to our purpose to nourish people and the planet.Physical Requirements / Working Conditions:Must be able to lift 50 pounds.Must adhere to company dress code, standards of production kitchen dress, and personal protective equipment (PPE).Must be able to perform the essential functions of the job, with reasonable accommodation.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting, and reaching.Exposure to FDA-approved cleaning chemicals.Exposure to temperatures: 90 degrees Fahrenheit.Ability to work in wet and dry conditions.May require the use of ladders.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. The wage range for this position is $98,800.00-$166,400.00 Annual, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Safety and Emergency Management Manager Baltimore, MD SINAI CORPORATE SAFETY MANAGEMENT Full-time - Day shift - 8:00am-4:30pm Management & Supervisory 89057 $36.58-$54.87 Experience based Posted:April 16, 2025Apply NowSave JobSaved Summary***NOTE - THIS IS A CORPORATE POSITION AND MAY REQUIRE COVERAGE AT ANY LIFEBRIDGE FACILITY. IT IS PRIMARILY LOCATED AT SINAI HOSPITAL***JOB SUMMARY:Provide direction over and management of safety and emergency preparedness operations in concert with vision, mission, goals and department specific goals and objectives for the assigned Hospital(s) as a liaison between various departments and programs through participation in intra/interdepartmental meetings or workgroups.Under minimal supervision, manages the safety and Emergency management program and maintains documentation to comply with regulatory and accrediting agencies as assigned and performs duties as related to maintaining the program. Has the ability to lead the development of policies and procedures and quality targets to ensure effective licensing, accreditation, and regulatory bodies. Regularly conducts assessments and surveys to determine the safety and emergency preparedness needs of the Hospital(s) needs that will need to be addressed in disaster planning to provide technical support to others conducting such surveys.Works in partnership with other staff members and physicians; and proactively identifies and provides for the customers' needs with the LifeBridge Health customer standards as identified on each campus.Maintains sound departmental operations and fiscal responsibility.Inventories and maintains all equipment and supplies related to Safety and Emergency Preparedness (EP)Ensures compliance with regulatory bodies and accreditation agencies related to Safety and Emergency Preparedness.Ensures the organizations are well-represented in the community in participation and sharing best practices.Manage all training activities related to Safety and Emergency Preparedness (EP).Coordinates and participates in programs and duties regarding Campus Safety.Manage the development and review of policies and procedures related to Safety and Emergency Preparedness (EP).Due to the nature of the position, incumbent is expected to be available for response to the designated facility after hours, on weekends, and holidays in the event of major emergencies or disasters (unless on bona fide vacation leave or otherwise excused from responding).REQUIREMENTS:Basic professional knowledge; equivalent to a Bachelor's degree; working knowledge of theory and practice within a specialized fieldBachelors Degree in related field (Emergency Management, Safety, Industrial Hygiene, etc.) preferred.Minimum of 3 years of experience in Safety and Emergency Management (5+ years of experience preferred).Valid Driver's license and ability to clear driving record review by LifeBridge Health.Additional InformationAs one of the largest health care providers in Maryland, with 13,000 team members, We strive toCARE BRAVELYfor over 1 million patients annually. LifeBridge Healthincludes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share:Apply Now

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. The Maintenance Team Leader is responsible for managing and supervising the maintenance team at the metro food production facility. Responsibilities:Lead the daily operations of the maintenance team, including assigning tasks, providing guidance, completing maintenance logs and any other documentation required as part of food safety and equipment safety, and ensuring all targets are met and safety protocols are followed.Lead and ensure that a US Department of Agriculture (USDA) manufacturing facility maintenance team operates safely and complies with regulatory and corporate safety and environmental program standards and goals.Diagnose equipment malfunctions and determine appropriate repair strategies.Develop and implement preventive maintenance schedules for all equipment.Ensure checklists are followed, including inspection of drives, motors and belts, fluid levels, filter replacements, and other maintenance functions.Organize and schedule maintenance activities to minimize production downtime.Assist in preparing and managing maintenance budgets, including cost estimates for repairs and replacements.Adherence to all safety policies for equipment when maintaining or cleaning, including Lock Out Tag Out (LOTO).Manage inventory of maintenance supplies, spare parts, and tools.Communicate and maintain building safety and security standards and follow all Good Manufacturing Practices (GMP) guidelines.Interview, select, train, develop, counsel, and manage performance for Team Members in a way that builds and sustains a high-performing and engaged team.Collaborate with Team Member Services on Team Member relations including, proper documentation, investigations, corrective actions, and resolve team concerns and/or issues.In collaboration with subject matter experts, maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, Hazard Analysis and Critical Control Point (HACCP), Food Safety and Modernization Act (FSMA), Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.Build a positive work environment of outstanding teamwork and mutual respect.Qualifications:BA/BS degree ORequivalent combination ofeducation and relevantexperience.2+ years of experience in maintenance within a food manufacturing environment and 12+ months of maintenance supervisory experience in the food manufacturing industry.Relevant certifications such as Certified Maintenance & Reliability Professional (CMRP), Certified Plant Maintenance Manager (CPMM), or similar credentials preferred.OSHA safety certification or other relevant safety training.Ability to plan, execute, and oversee maintenance projects from start to finish, ensuring they are completed on time and within budget.In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems commonly used in food manufacturing.Strong ability to read, analyze and interpret repair manuals, parts catalogs, blueprints, technical procedures, safety rules, operation/maintenance instructions and procedure manuals.Experience in managing relationships with external contractors, service providers, and equipment manufacturers.Familiarity with Computerized Maintenance Management Systems (CMMS) and other maintenance-related software for scheduling, tracking, and reporting.Intermediate computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.Basic understanding of Enterprise Resource Planning (ERP) processes within a food manufacturing environment.Ability to work well with others, self-motivated, and capable of working independently with little supervision.Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.Ability to build strong partnerships with key stakeholders, including Team Members, customers suppliers, and regulators.A genuine passion for food and a deep commitment to our purpose to nurture people and the planet.Physical Requirements / Working Conditions:Must be able to lift at least 50 pounds.Must adhere to company dress code, standards of production kitchen dress, and personal protective equipment (PPE).Must be able to perform the essential functions of the job, with reasonable accommodation.Hand use: single grasping, fine manipulation, pushing, and pulling.Work requires the following motions: bending, twisting, squatting, and reaching.Use common hand and power tools such as screwdrivers, saws, drills, wrenches, and hammers, as well as specialized equipment and electronic testing devices.Exposure to FDA-approved cleaning chemicals.Exposure to temperatures: 90 degrees Fahrenheit.Ability to work in wet and dry conditions.May require the use of ladders.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. The wage range for this position is $79,040.00-$135,200.00 Annual, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

PRACTICE MANAGER-PPO Baltimore, MD SINAI-HOSPITAL Full-time - Day shift - 8:00am-4:30pm Management & Supervisory 88489 $25.20-$51.27 Experience based Posted:March 24, 2025Apply NowSave JobSaved SummarySummary: Responsible for all revenue cycle functions performed in the faculty practice through collaboration and communication with physicians, staff, and billing services to ensure efficient and effective operations. Manages the staff and operations of the faculty practice, evaluating operational needs and providing recommendations to continually improve performance against budget, and standards.Responsible for all aspects of human resource and personnel administration of assigned non-physician staff. Interviews, selects, orients, trains, and counsels personnel. Implements and processes all Human Resource changes and requests as necessary. Assists and orients new physicians as needed.Responsible for all aspects of practice revenue cycle management in accordance with established PPO policies and procedures. Manages daily revenue cycle activities to ensure accurate recording of all financial transactions and compliance with Faculty Practice standards, policies and procedures.Specific activities include, but are not limited to: scheduling, registration, insurance authorization, coding, charge entry, cash applications, cash reconciliations, paper claims submission, and edit reporting. Collaborates with the Director of Reimbursement in reviewing fee schedules, ICD-9 codes and CPT codes. Implements changes in coding and fees as necessary.Requirements:3-5 years of experience ***Bachelor's Degree required; Master's Degree preferred in areas of Business Administration, Healthcare Administration, and/or other related fields.Additional Information As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Healthincludes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland. Share:Apply Now