Job Description: Team Leader - SanitationTo become the world’s greatest baker, we need the world’s greatest team membersOverviewAs a team member, the Sanitation Team Leader leads a team of technicians to ensure the cleanliness of the factory facility, equipment, and public areas. They prioritize personnel and food safety at all times.This is a floating role which will be responsible for training new hire on both night shift roatations. This role is also responsible for covering other team leader vacations and LOA.What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potentialCompetitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums401k matching programDiscount program - Restaurants, gyms, shopping, etc.Tuition reimbursementSchedule:Nights: 7:00pm-7:00am2-2-3 rotating scheduleMust be able to work weekendsPay Rate:$27.00 per hour + $1 hour shift differential for hours worked between 6:00pm and 6:00am.ResponsibilitiesLead by example and foster an environment of mutual respect and teamworkFollow and enforce Company standards, at all times, to ensure a safe working environment is maintainedSupervise and assign daily tasks of crew in accordance with team member training and staffing levelsCheck throughout shift to ensure that cleaning methods are meeting safety and environment standardsConduct pre-shift huddles and provide feedback for Team MembersLead, coach, and mentor Team Memberson various machine cleaning procedures and best practicesComplete Performance Evaluations, with constructive feedback, for Team MembersMaintain daily, weekly, and monthly sanitation recordsCoordinate with QA, Maintenance, and Production departments to ensure best cleaning / sanitizing practicesRequirementsAt least 2 years of supervisory experience with industrial sanitation (preferably in a food manufacturing environment)Must be a demonstrated leader and motivatorTrustworthy and able to work independently with minimal supervisionAble to manage stress and personnel issuesMust have working knowledge of: HACCP/FSMA, food industry GMP’s, BRC standards, WHMIS, first aid, basic food safety / microbiology, LOTO, and OHSAAble to work in a cold, hot, humid, or wet environmentMust be a creative problem solver (able to think outside the box) and detail orientedPassion about sanitation and its importance to safety and quality of manufactured food productsMust have strong computer skills, including Microsoft Office (Excel, Word, Outlook)What is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.#LI-CG1#Appcast1 Job Family: Sanitation Job Level: A-MFG