Please note, this position is located at Winter Park Resort in Winter Park, CO.Year RoundWho We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY:Do you have previous Food & Beverage management experience and a passion for mountain life Winter Park Resort is seeking a hands-on, service-minded Restaurant Manager to join our team.In this role, you'll work alongside Unit Supervisors to lead daily operations-overseeing food prep, service, staffing, and guest experience. You'll step in where needed, supervise staff in the Supervisor's absence, and support bar and floor operations. This role also partners with the Director of Food & Beverage to manage purchasing, inventory, pricing, and service standards.Ideal candidates have 2+ years of supervisory experience in a casual dining environment, strong communication skills, and a guest-first mindset.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.WAGE: The base salary range below represents the low and high end of Winter Park Resort's salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Salary pay range: $60-70kESSENTIAL DUTIES:Oversee daily operations of restaurant outlets, ensuring compliance with company policies, health and safety regulations, and local laws.Coordinate front and back of house operations, including kitchen, dining room, banquet services, and special events (groups of 20-10,000).Monitor guest satisfaction and address service or food quality concerns promptly.Hire, train, schedule, and manage front-of-house and food service staff.Implement service and beverage training programs and conduct daily shift meetings.Monitor performance, provide feedback, and maintain employee records.Promote a positive work environment that fosters motivation, retention, and safety.Develop and manage annual budgets, forecasts (labor, revenue, and cost of goods), and payroll.Track inventory using POS and inventory software; manage ordering of food, beverage, equipment, and supplies.Tally and reconcile daily sales, cash, and receipts; ensure secure handling and deposit of funds.Maintain high standards of cleanliness and sanitation in compliance with OSHA, MSDS, and local health codes.Oversee opening/closing procedures, monitor food quality, inspect buffets, and perform table visits.Analyze food trends, market conditions, and menu performance to support menu development.Maintain accurate business and licensing records; manage compliance with wage, tax, and reporting laws.Coordinate with marketing and finance teams to align operations with promotional activities and accounting practices.Research and propose capital improvements and environmentally conscious initiatives.Maintain a strong floor presence to support service teams and engage directly with guests.Develop and execute creative strategies to improve revenue, guest engagement, and average check size.Manage beverage program and alcohol inventory; maintain TIPS certification.Coordinate facility maintenance, pest control, and security procedures.Oversee all computer operating systems related to restaurant operations.Perform other duties as assigned.REQUIRED QUALIFICATIONS:Knowledge of food and beverage equipment, requiredAt least 2 years Manager experience in a full service OR fast-casual restaurantMust have Microsoft Office proficiency to include Excel, Word and OutlookStrong administrative and organizational skillsComputer literacy including POS system and Time Keeping competency, preferredAbility to work flexible hours, including nights, holidays, and weekendsAbility to operate company vehicles and snowmobilesMust have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employmentMust have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employmentMust have valid driver's license without limitations or restrictions and meet company's insurability standards (will be required to complete Motor Vehicle Record)EDUCATION REQUIREMENTS:Education:High School Diploma or GED equivalentCollege degree or equivalent experience with specific training in the areas of operation, customer service, finance, marketing, and personnelExperience:Minimum 3-5 years' experience in food and beverage operations supervision requiredPHYSICAL REQUIREMENTS:Must be minimum 18 years of ageWorks in all areas of building, office, indoors with long periods of standing, walking, occasional liftingMust be able to lift up 35 lbs. and push and pull up to 50 lbs. on a cartThis position may include working around heat and cold in the kitchenMust have a valid driver's license and meet insurability standardsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.WORKING CONDITIONS:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

Please note, this position is located at Winter Park Resort in Winter Park, CO.Seasonal (Seasonal)Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY Looking to grow your culinary skills in a fast-paced mountain kitchen Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, saut, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations.Applicants will be considered for all locations and placed based on skill level. An attached pdf or word document of your resume is required.ESSENTIAL DUTIESJob details vary based on skill level as outlined in specific job descriptions.Duties include but are not limited to:Prepares various foods, under supervision, for restaurant and banquets.Assist in maintaining appropriate quality and production.Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.Participates in cost control and ongoing sanitation practices.Set work area according to station guideKnife skills appropriate for cook levelWill label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.Report all observations of damaged/ dangerous equipment.Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.Takes direction from Chefs, Sous Chefs, and outlet managers.Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.Compliance with all company policies and procedures as well as any regulatory requirementsOther duties as assignedREQUIRED QUALIFICATIONSMust be minimum of 16 years of age for Cook 1Must be minimum 18 years of age for Cook 2 - 4Must be able to stand for long periods of timeMust be able to lift and carry up to 50 lbs.Must read, write, and speak fluently in EnglishCook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not requiredCook 2 - One year of relevant professional cooking experienceCook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary ArtsCook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary ArtsAbility to work at a high pace with a variety of kitchen equipmentMust be able to adhere to Winter Park Resort's Culinary GuidelinesExpected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort's Service Excellence standardsMust have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employmentWAGE: The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Hourly pay range: $19PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.WORKING CONDITIONSIndoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

Please note, this position is located at Winter Park Resort in Winter Park, CO.Seasonal (Seasonal)Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY:The Barista provides friendly, efficient service to all customers while preparing quality beverages and food items in accordance with Starbucks standards. This role ensures a clean, welcoming store environment and upholds health, safety, and sanitation guidelines. Baristas model Starbucks' values and contribute to a positive team culture and customer experience.WAGE: The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Hourly pay range: $18-$20ESSENTIAL DUTIES:Greet and interact with customers in a friendly and professional manner while taking accurate orders.Prepare and serve handcrafted beverages and food items consistently according to Starbucks recipes and presentation standards.Operate point-of-sale (POS) system.Maintain a clean and organized work area, including bar and customer-facing spaces.Restock ingredients, supplies, and products as needed throughout the shift.Follow health, safety, and sanitation guidelines to ensure compliance with food safety standards.Stay calm and focused in a fast-paced, high-volume environment.Arrive on time and maintain consistent attendance and punctuality.Support teammates by assisting in various roles during peak hours and shift changes.Demonstrate knowledge of Starbucks values, mission, and product offerings.Problem solve and adapt to changing priorities or customer needs.Other duties as assignedREQUIRED QUALIFICATIONS:Minimum one year experience in customer service is preferredBarista experience is preferredPrevious cash handling experience preferredMay be required to work evenings, holidays and weekendsMust have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employmentEDUCATION REQUIREMENTS:High School Diploma or GED requiredMay be a current High School studentPHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Handle food and beverage equipmentLift and carry up to 50lbs. on a frequent basis (cases of food, soda, trash, etc.)Stand for longer periods of timeWORKING CONDITIONS:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

Please note, this position is located at Winter Park Resort in Winter Park, CO.Year RoundWho We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY:The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and Beverage outlet at Winter Park Resort. This employee will meet and/or exceed established targets and standards for employee satisfaction, guest satisfaction, and financial performance. This includes the following: all aspects of food sales, operating expenses, control systems, operating standards, people management, and the development of unique experiences for our guests. The Chef supports the outlet's Food and Beverage Manager with strategic and future planning as it relates to the Food and Beverage outlet. The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.WAGE: The base hourly pay/salary range below represents the low and high end of Winter Park Resort's hourly pay/salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Salary/hourly pay range: $60,000 - $85,000 per yearESSENTIAL DUTIES:Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & proceduresProperly store food and equipment in correct and allotted areasPlan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipesSupervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilitiesAssist Executive Chef in the supervision of kitchen staff regarding food handling, including rotation and sanitationSupport Resort Culinary Management team in supervisory role as manager on duty when necessaryOpen and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing listsSupervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply managementWork with outlet chefs on staffing needs and labor controlOversee or directly supervise all food preparation and production activitiesConduct training as determined by managementOther duties as assignedREQUIRED QUALIFICATIONS:Minimum 4 years' experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef requiredBroad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expirationPrior management experience requiredMust be a minimum of 18 years of ageGood planning, administrative and supervisory and math skills, and budget management experience requiredCan deal effectively with a variety of company personnel and outside vendorsKnowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferredServ Safe Certification, or willingness to attain certification upon hireProblem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.Be a consistent role model for company's Service Excellence standardsMust have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employmentEDUCATION REQUIREMENTS:Education:High School Diploma or GED requiredHas a degree from a two-year culinary school and two years of experience in a quality establishment; or five years professional experience in a quality establishmentExperience:Has a minimum of two years supervisory experienceIn-depth knowledge of classical and contemporary culinary techniquesPHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.WORKING CONDITIONS:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

Please note, this position is located at Winter Park Resort in Winter Park, CO.Year RoundWho We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY:Winter Park Resort is seeking a talented and experienced Executive Chef to lead our culinary team across multiple resort dining locations. The ideal candidate will have a minimum of four years of experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. This individual must demonstrate strong leadership skills, the ability to manage high-volume operations, and a passion for delivering exceptional dining experiences. A deep understanding of seasonal menu planning, food costing, inventory control, and kitchen safety protocols is essential. Applicants are required to submit a resume and cover letter in PDF or Word document format to be considered.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.WAGE:The base salary range below represents the low and high end of Winter Park Resort's hourly pay/salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Salary pay range: $85,000 - $122,000ESSENTIAL DUTIES:Plan and develop with Vice President of Food & Beverage, menus for listed outlets, specialty menus, and banquets & catering. Research, develop, modify and test recipes. Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.Abide by and ensure all hotel outlets and departments compliance with established health and safety procedures as well as department and company policies and proceduresManage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff. Supervision of kitchen staff regarding food handling including rotation and sanitation. Support Resort Culinary Management team in supervisory role as manager on duty when necessary.Oversee the proper operation and maintenance of all kitchen equipment at all listed outletsOpen and close kitchens according to schedule/guidelines/assignments; assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing listsSupervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.Collaborate closely with the sales team and cross-functional department leaders to drive revenue across all Group business segments. Must demonstrate a proactive, solutions- oriented mindset while creatively adjusting banquet and wedding menus to optimize profitability through cost control, innovation, and team training.Plan staffing needs and work schedules. Work with outlet chefs on staffing needs and labor control.Oversee or directly supervise all food preparation, quantity and production activities. Ensure that all menu items are prepared and presented according to established recipes and standards.Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.Organize stations to create greatest efficiency and keep work area and kitchen organized and clean at all times. Maintain all procedures set up in all areas.Receive food and properly store in correct and allotted areas.Audit portion control and quality on a continual basisMeet and exceed all budgetary goals regarding Cost of Goods and Labor expensesBe able to run any kitchen as a relief or in an emergencyEnsure understanding and compliance with all company policies and procedures as well as any regulatory requirementsSupport all listed Teams with any needed presence and or supervision.Attend weekly F&B Manager and Banquet BEO Meetings.Supervise the cleaning and organizing of all walk-in refrigerators and freezers and other storage areas.Other duties as assignedREQUIRED QUALIFICATIONS:Prior food and beverage kitchen management experience required Knowledge of Microsoft Outlook, Excel and Word, as well as Food Trak, preferredAbility to solve problems in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workersAbility to be a consistent role model for company's Service Excellence standardsMust have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employmentEDUCATION REQUIREMENTS:Education:Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chefExperience:Must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchenPHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.WORKING CONDITIONS:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting application

About Us:Skyline Ridge Nursing & Rehabilitation Center, part of the Stellar Senior Living community, is a premier provider of skilled nursing and rehabilitation services. Our team is committed to delivering compassionate care in a supportive and collaborative environment. We are seeking a PRN Physical Therapist (PT) to join our dedicated rehabilitation team. This position offers flexibility and the opportunity to make a meaningful impact on residents' lives in a rewarding setting. Position Summary:As a PRN Physical Therapist, you will evaluate and treat residents to improve their mobility, strength, and functional independence. You will work collaboratively with a multidisciplinary team to deliver high-quality, individualized care. Key Responsibilities: Perform comprehensive evaluations of residents’ physical abilities and needs.Develop and implement personalized treatment plans to improve strength, mobility, balance, and overall function.Provide therapeutic interventions, including exercises, manual therapy, and training on assistive devices.Monitor residents’ progress and modify therapy plans as needed to achieve goals.Collaborate with an interdisciplinary team to ensure holistic care.Educate residents and their families on therapy goals, exercises, and strategies for continued improvement.Accurately document evaluations, treatment sessions, progress notes, and discharge plans in compliance with regulatory and facility standards.Participate in quality improvement initiatives and contribute to the rehabilitation department's success. Qualifications: Doctorate or Bachelor’s/Master’s degree in Physical Therapy from an accredited program.Current and valid Physical Therapist license in the state of Colorado.Experience in skilled nursing or rehabilitation settings is preferred.Strong communication and teamwork skills with a resident-centered approach.Ability to work independently and adapt to a flexible PRN schedule.Dedication to providing compassionate and effective therapy services. What We Offer: Hourly rate range: $50.00 - $55.00 per hour based on qualifications.Flexible PRN scheduling to fit your availability.Supportive and team-oriented work environment.Opportunity to work in a trusted and reputable senior living community. How to Apply:If you are a skilled and compassionate Physical Therapist who values flexibility and is passionate about enhancing the lives of seniors, we invite you to apply! Please submit your resume and cover letter to . Join Skyline Ridge Nursing & Rehabilitation Center, where your expertise helps residents reach their fullest potential!

SonderMind is a leading mental health care platform revolutionizing therapy services. We are seeking compassionate and highly skilled licensed mental health therapists to join our expanding network.As a SonderMind therapist, you will have the opportunity to meaningfully impact the lives of individuals seeking therapy while enjoying the flexibility and support of our innovative platform.Our therapists are committed to delivering best-in-class care to all individuals by focusing on high-quality clinical outcomes – and finding new ways to use data to help people get better.At SonderMind, we enable clinicians to thrive.Benefits of Joining SonderMind:Flexibility: Enjoy the freedom to set your own working hours and maintain a healthy work-life balance. Sessions can be conducted via telehealth or in-person. Free and stress-free credentialing with major insurers: We have streamlined the credentialing process and handle all the hard stuff for you so that you can expand your practice by accepting insurance from major payors in your state in weeks, not months.Exclusive Insurance Payor Access: Only SonderMind provides complimentary credentialing for both traditional Medicare and Medicare Advantage plans, including Humana and United Healthcare.Clinical Autonomy: SonderMind values your clinical expertise and empowers you to make informed decisions about treatment approachesSupportive Community: Access a network of like-minded therapists, dedicated support from our platform, and ongoing opportunities for collaboration and growthGuaranteed Pay: We handle all the billing for you and guarantee pay bi-weekly for completed sessions-including no-showsThoughtful client matching and dedicated coaches to grow your practice: We help you get paired with individuals who are ideal clinical matches so that you can control and personalize your caseload, and a dedicated coach to help you help your clients, no matter what your specialty, from pediatric to geriatric mental health, trauma, anxiety or addiction, we help you help othersProfessional Development: SonderMind is committed to helping therapists grow professionally, offering ongoing training and resources to enhance skillsAbsolutely no fees or membership charges: We don’t charge you to deliver care, and all of the features, access, tools, and resources you get come free of chargeRequirements:Master's degree or higher in counseling, psychology, social work, or a related field.Must be fully licensed by the State Board to provide therapy independently and without supervision (e.g., LPC, LCSW, LMFT, LMHC, LCPC, LCSW-C, LISW, or LP).Pay: $92-$124 per hour. Pay rates are based on the provider license type, session location, and session types. *Please note that SonderMind does not provide office space; therapists are responsible for securing their own location for in-person sessions, but we can help connect you with Sondermind therapists looking to share space.

RN Weekend Supervisor Skyline Ridge Canon City, CO We are seeking an outstanding Registered Nurse (RN) to join our team at a large senior living community as the RN Weekend Supervisor, in Canon City CO. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." -Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistentgrowthadding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Skyline Ridge Nursing and Rehabilitation Centeris one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.) What we offer Competitive salary $39.00-$44.00 per hour.Benefits include medical, dental, vision, pto program, holidays, 401k and more!!!Agrowing company with opportunities for advancementCompany sponsored training, tuition reimbursement, and other learning opportunities Qualifications RN management or supervisor experience in long-term care or geriatric nursing. • Current state license to practice as a nurse. Current CPR certification and additional certification in nursing specialty desired. • Ability to communicate effectively orally and in written form. • Friendly, approachable and possess the ability to address any and all performance concerns as observed. • Observing and reviewing nurse practice to provide optimum care for the residents at Skyline Ridge Nursing & Rehabilitation Center.

RN Weekend Supervisor Skyline Ridge Canon City, CO We are seeking an outstanding Registered Nurse (RN) to join our team at a large senior living community as the RN Weekend Supervisor, in Canon City CO. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." -Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistentgrowthadding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Skyline Ridge Nursing and Rehabilitation Centeris one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.) What we offer Competitive salary $39.00-$44.00 per hour.Benefits include medical, dental, vision, pto program, holidays, 401k and more!!!Agrowing company with opportunities for advancementCompany sponsored training, tuition reimbursement, and other learning opportunities Qualifications RN management or supervisor experience in long-term care or geriatric nursing. • Current state license to practice as a nurse. Current CPR certification and additional certification in nursing specialty desired. • Ability to communicate effectively orally and in written form. • Friendly, approachable and possess the ability to address any and all performance concerns as observed. • Observing and reviewing nurse practice to provide optimum care for the residents at Skyline Ridge Nursing & Rehabilitation Center.

RN/LPN Job and Company Description We are seeking an outstanding Registered Nurse or Licensed Practical Nurse to join our team at the Skyline Ridge Nursing & Rehabilitation Center inCaon City, CO. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. The RN/LPN role provides support to the Director of Nursing and can take many of the responsibilities of providing top-quality care for the residents in the facility. The assigned shift is Wednesday and Thursday nights from 6:00 pm to 6:00 am. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." -Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistentgrowthadding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. What we offer SIGNING BONUS UP TO $10,000 depending on shift, weekly hours, and qualifications.RN Pay Rate $38-$44/hr based on qualifications.LPN Pay Rate $30 - $36 per hour based on qualificationsBenefits include medical, dental, vision, paid-time-off program, holidays, 401k and more!!!Agrowing company with opportunities for advancementCompany sponsored training, tuition reimbursement, and other learning opportunities Qualifications Graduate of accredited nursing programMust have a valid, unrestricted RN/LPN license in the stateMaintain CEU requirementsComputer skills We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.