MarshallsAt TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer.Job Description:Opportunity: Grow Your CareerThe Key Carrier role is an elevated extension of the Coordinator role. Key Carriers alternate their role based on store needs, predominantly performing the role of Coordinator and occasionally acting as Key Carrier, taking on a leadership role in maintaining all aspects of the store. Key Carriers must have open availability, including nights and weekends. Role models exceptional customer service.Creates a positive internal and external customer experiencePromotes a culture of honesty and integrity; maintains confidentialityActs as Manager on Duty adhering to company policy and procedureEnsures store team performs tasks and activities in accordance with store plan; prioritizes as neededAddresses immediate customer service issues and provides appropriate coaching to AssociatesExercises discretion regarding customer service policies to satisfy customersMaintains accurate Associate coverage in service areas for a positive customer experienceEnsures Associates adhere to all operational proceduresEnsures opening/closing procedures are executed according to company guidelinesCommunicates accurately and effectively with management and Associates when setting and addressing priorities; provides progress updatesProvides and accepts recognition and constructive feedbackProvides feedback, recognition and coaching to AssociatesPartners with Management on Associate training needs to increase effectivenessEnsures adherence to all labor laws, policies, and proceduresPromotes credit and loyalty programsSupports and participates in shrink reduction goals and programsPromotes safety awareness and maintains a safe environmentOther duties as assignedWho We’re Looking For: You.Able to work a flexible schedule, including nights and weekendsTeam player, working effectively with peers and supervisorsAble to respond appropriately to changes in direction or unexpected situationsKnowledge of company standard software, systems, and proceduresKnowledge of merchandise flow in storesProven problem solving skillsAble to effectively coach, delegate, and follow-up on multiple people/tasksAble to act quickly under challenging circumstancesCapable of multi-taskingSuperior communication and organizational skills with attention to detail1 year retail, 6 months leadership experienceBenefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses. Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance. All benefits are provided in accordance with and subject to the terms of the applicable plan or program and may change from time to time. Contact your TJX representative for more information.In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.Address:3140 Fostoria WayLocation:USA Marshalls Store 0532 Danville CAThis position has a starting pay range of $16.50 to $17.00 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Job Title:Supervisor Operations-Cold Food Dept (2 openings)-SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$69,111.69 - 86,389.61About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementThe Cold Food Operations Supervisor at Sky Chefs plays a critical role in overseeing and managing the preparation, storage, and distribution of cold food items in accordance with company standards, customer specifications, and food safety regulations. This position is responsible for supervising a team of kitchen staff, ensuring that all cold food items are prepared efficiently and meet quality standards. The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have strong leadership skills, a deep understanding of food production processes, and a commitment to maintaining high standards of cleanliness and safety. This role is essential in ensuring that Sky Chefs delivers premium, high-quality cold food products to our airline and hospitality clients.Main AccountabilitiesResponsible for supervising the Cold Food Department and working closely with other department leadersEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsMaintains all financial goals related to material, productivity, overtime, and labor goalsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsOther duties as deemed necessaryLeadershipGuide, motivate and develop staff Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functionsManage productivity hours and costs in the area of responsibility; initiate and steer corrective actions Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and ExperienceAssociates/Bachelor’s degree or equivalent experience In addition, one to three years of supervisory experience in a food production and restaurant or catering environment or equivalent experience Food handling and food safety knowledge experience Must have strong and effective leadership and communication skills and the ability to successfully manage a staff of 20+ hourly employeesCandidate must be comfortable with all levels of employees and have the ability to drive positive program change.Ability to give negative and positive feedback to employees on a daily basisWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applications#LSGNSLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

TJ MaxxAt TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer.Job Description:Opportunity: Grow Your CareerResponsible for executing receiving and merchandising standards while ensuring Associates are processing efficiently and effectively, and working as a team. Ensures an excellent customer experience by engaging and interacting with all customers, and maintaining a clean and organized store. Role models exceptional customer service.Creates a positive internal and external customer experiencePromotes a culture of honesty and integrity; maintains confidentialityOrchestrates truck delivery, prioritizing the processing of merchandise onto the sales floorTrains and mentors Associates on established merchandising and processing principlesEnsures merchandise is properly tagged, hung, secured, and codedCommunicates with the Coordinator on Duty to ensure efficient flow of goods to sales floorEnsures Associates complete tasks and activities according to store plan; prioritizes as neededMonitors productivity of team and coaches as necessaryOrganizes and rotates back stock for easy replenishmentMaintains and upholds merchandising philosophy and signage standardsMaintains all organizational, cleanliness and recovery standards for the backroom areaEnsures compliance with recycling and, where applicable, hazardous waste programsCommunicates accurately and effectively with management and Associates when setting and addressing priorities; provides progress updatesProvides and accepts recognition and constructive feedbackPartners with Management on Associate training needs to increase effectivenessEnsures adherence to all labor laws, policies, and proceduresPromotes credit and loyalty programsSupports and participates in store shrink reduction goals and programsPromotes safety awareness and maintains a safe environmentOther duties as assignedWho We’re Looking For: You.Able to work a flexible schedule, including nights and weekendsSuperior communication and organizational skills with attention to detailCapable of multi-taskingAble to respond appropriately to changes in direction or unexpected situationsTeam player, working effectively with peers and supervisorsCapable of lifting heavy objects with or without reasonable accommodationAble to train others1 year retail and 6 months of leadership experienceBenefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses. Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance. All benefits are provided in accordance with and subject to the terms of the applicable plan or program and may change from time to time. Contact your TJX representative for more information.In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.Address:4840 Dublin Blvd.Location:USA TJ Maxx Store 0403 Dublin CA

Job Title:Employee Experience Manager- SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$98,275.82 - 122,844.77About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position SummaryThe Employee Experience Manager is a new and highly visible position that will heavily affect the organization! This position will oversee the first initiative in creating and implementing a program focused on providing a welcoming and positive employee experience during onboarding and throughout an employee’s career with LSG. The Employee Experience Supervisor will be the voice of employees and communicate any findings or concerns to Field Operations and Human Resources.PerksCareer Growth: We invest in your professional development and offer clear pathways for advancement.Competitive Salary + 401(k) Match – Secure your financial futureDay 1 Benefits – Medical, Dental, Vision, Life Insurance, AD&DTuition Reimbursement – Invest in your professional developmentExciting Perks: Free meals, free parking, and the opportunity to be part of an industry leader that’s setting new standards in airline hospitality.A Winning Culture: Collaborate with top-tier professionals and be part of a company that values innovation, teamwork, and excellence.Paid Time Off – Vacation, Sick Leave, and Holiday PayExclusive Perks – Membership to American Airlines Credit UnionHow You’ll Make an ImpactEstablish and ensure successful, productive, collaborative partnerships with local operations leaders and corporate partners to bring employee experience awareness into their processes, communications, and strategies.Design and execute effective initiatives focused on program improvement and increasing engagement - focus groups, surveys, etc.,Conducting surveys and analyzing feedback to assess employee satisfaction and well-being.Managing internal communication strategies to keep employees informed and engaged.Monitoring and optimizing employee touchpoints throughout the employee lifecycle.Developing and implementing training programs to enhance employee skills and performance.Supporting diversity and inclusion initiatives within the organization.Lead the partnership with operations leaders to launch and support the “Buddy” new hire onboarding program in their departments. Ensure compliance with program payments.Meet with new hires every week to recap and evaluate orientation and training, answer questions, and address concerns.Lead the weekly Employee Experience Internal Feedback Loop (IFBL) meeting to address new hire orientation evaluations and program updates, feedback, and ideas with leadershipAdminister and report weekly Employee Engagement scorecard on new hire's engagement level and other KPIsSend weekly reports to senior leaders on engagement trends, issues, training needs, etc.Organizing and coordinating employee events, recognition programs, and team-building activities.Analyzing data and metrics to measure the effectiveness of employee experience initiatives.What We Look For in a CandidateA Bachelor’s degree or equivalent experience is preferred.Minimum of 3-5years of experience performing root cause analysis, consulting leaders, and performing focus groups measuring employee retention, and performing focus groups.Experience a in metrics-based HR role with a focus on improving turnover, employee engagement, and processes is highly preferred.Thrives in a people-oriented environment, and demonstrates a collaborative leadership style at all levels of the organization. Demonstrates agility, strong interpersonal skills, and ability to lead and implement projects.An ability to solve problems without a manual.Demonstrates adaptability to changing situations or environments, and adjusts to work effectively within new situations, processes, and cultures.Strong flexible communication skills with the ability to convey ideas and concepts that are easily understood and retained by various audiencesAbility to lead work groups and teams to achieve results.Exceedingly self-motivated, directed and detail-orientedComfortable working in a service industry, light production environment.Basic to intermediate skills in Microsoft programs.#LSGNSLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

TJ MaxxAt TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer.Job Description:Job Description:The Opportunity: Grow Your Career.Assist Accountable for Merchandising, Operations, Customer Service and Human Resources within a high volume store locationDevelop creative plans to increase store salesManage store expense control and payroll to optimize businessFocus staff on Loss Prevention prioritiesEnsure every customer has a positive shopping experienceRecruit, train, develop and manage a large team of Associates and Assistant ManagersProvide individualized development for Assistant Store Managers to ensure their ability to be promoted to Store Manager positionsWho We’re Looking For: You.Three to five years' retail leadership experience as a Store or District ManagerProven ability to manage, develop and motivate a large teamPrevious volume responsibility of $5 million or moreStrong interpersonal, communication and follow through skillsBenefits include Associate discount; 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long-term disability; paid holidays/vacation /sick/bereavement/parental leave; EAP; incentive programs; auto/home insurance discounts; scholarship program; adoption/surrogacy assistance; smoking cessation; child care/cell phone discounts; pet/legal insurance; credit union; referral bonuses. All benefits are subject to applicable plan or program terms (including eligibility terms) and may change from time to time. Contact your TJX representative for more information.In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.Address:43519 Boscell RdLocation:USA TJ Maxx Store 0404 Fremont CAThis is a bonus eligible position with a starting pay range of $74,800.00 to $102,900.00 annually. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Job Title:Supervisor Quality Assurance - Food Safety- SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$77,717.09 - 97,146.37About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementEnsure the food meets the standards set by regulatory authorities and the company. The job incumbent is responsible for the implementation, inspecting, monitoring, verification, and training of food safety and quality management systems within the responsible Customer Service Center (CSC). Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.Main AccountabilitiesGeneric Supervisor ResponsibilitiesEnsure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.Monitor and verify the effectiveness of food safety programs and recordkeeping.Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.Provide food safety training and ensure its effectiveness.Maintain and verify food safety monitoring records.Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.Assist department leadership in food safety investigations and report findings.Conduct periodic quality checks and document processes for improvements.Foster effective working relationships with internal stakeholders.Support leadership in implementing corrective actions and provide reports to management.Document and input data into the food safety and quality management system.Insert monthly data in the company web-based portal.Update food safety manuals and maintain relevant documents.Leadership ResponsibilitiesOrganize, staff, and direct the area of responsibility.Guide, motivate, and develop staff per HR policies.Communicate effectively in person, by phone, and email.Work efficiently in a fast-paced environment and maintain a positive attitude.Demonstrate initiative, accuracy, and organizational skills.Recruit, onboard, train, and support Food Safety staff.Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.Uphold company values and manage departmental budgets.Implement and manage cost budget in the area of responsibility.Knowledge, Skills and ExperienceBachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferredCertified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferredOne to three years of related work experience required in the food safety areaProven analytical and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve budgetWorking knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulationsExcellent verbal, written and organizational skills required combines with an aptitude for multi-taskingBe a collaborative leader who inspires, manages, coaches and respects people.Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Supervisor Operations Equip & Sanitation - SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$69,111.69 - 86,389.61About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementAre you a dynamic and energetic leader who thrives in a fast-paced, high-energy production environment We're looking for someone who loves managing teams, motivating employees, and ensuring they stay focused on delivering top-quality products. If you're passionate about creating a safe and efficient workplace while keeping employees engaged in safety and performance initiatives, this is the role for you! Join us and make an impact by leading a dedicated team to successwhere every day brings new challenges, opportunities, and the satisfaction of making a difference!Main AccountabilitiesSupervisor Responsibilities:Organize, staff, and direct operations to ensure timely delivery and meet production goals.Lead daily work group meetings and manage staff scheduling to meet productivity and overtime targets.Ensure compliance with regulatory standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.) and safety regulations.Monitor and document department processes, driving continuous improvement and ensuring on-time, accurate production.Leadership:Guide and develop staff in line with HR policies while embodying company values and management principles.Manage productivity, costs, and implement corrective actions as needed.Support company initiatives like Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.Knowledge, Skills and ExperienceBachelor’s degree or equivalent knowledge requiredIn addition, one to three years of related work experience required Problem solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applicationsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Ramp Operations SupervisorJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$71,530.60 - 85,412.85About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementThe Ramp Operations Supervisor is responsible for overseeing and coordinating all ground level activities related to aircraft catering and loading. The supervisor will ensure seamless operations, on-time performance, and adherence to company standards and regulatory requirements. This position requires having fill schedule flexibility. You will work every shift at one time or another as the Ramp Operations Supervisors assigned to Ramp will all take their turns on each shift ( Day/Swing/Grave) for periods of time. Weekends will be part of the schedule.Perks: • Medical, Dental, Vision ELIGIBLE DAY 1! • Employer-paid life insurance, AD&D, & and a variety of voluntary benefits. (ELIGIBLE DAY 1!) • Tuition Reimbursement • Vacation, Sick, and Holiday Pay • 401(k) including company match • Free Meals & Parking • Flight Discounts • Opportunities for AdvancementMain AccountabilitiesSupervisor ResponsibilityEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labour productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessaryLeadershipGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and ExperienceBachelor’s degree or equivalent knowledge preferredTwo to three years of related work experience requiredProblem solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applicationsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Operations Manager-Transportation-SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$87,394.00 - 109,242.50About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementDrive operational excellence and ensure customer satisfaction. As the Operations Manager in Transportation you will be responsible for leading the Transportation team in tandem with the Operations Management Team. This will include oversight of all aspects of the day to day operation including employee engagement, training, safety, and accountability. Your leadership will be instrumental in optimizing resource utilization, meeting stringent regulatory standards, and delivering exceptional service to our airline clients. You'll play a critical role in shaping the future of our transportation and ramp operations and ensuring our continued success. Main AccountabilitiesStrategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety.Manages transportation department of transportation supervisors, drivers, and driver assistantsManages Transportation routing, coordinating flight delivery assignments, and ensuring CSC departure times are being metResponsible for department costs to budget through effective manpower planning, scheduling and overtime usageEnsure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulationsEnsure on-time and accurate production in the preparation of food/equipment and catering of flightsInvestigate customer quality issues, develop and implement corrective actionsMaintain an ongoing, positive and pro-active relationship with all internal and external customersAttend the daily operations briefingEnsure par levels of customer inventory and customer specific goodsProvide data for the development of an annual business plan and budgeting for the departmentEnsure optimal deployment of human, technical and material resources in the departmentInitiate and control continuous optimization of processesLeadershipEnsure that the area of responsibility is properly organized, staffed and directedGuide, motivate and develop the subordinate employees within the Human Resources PolicyParticipates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the teamMake the company's values and management principles live in the department(s)Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and ExperienceBachelor’s degree or equivalent experience requiredIn addition, three to five years of directly related experience required in a management roleExperience in using and managing Variable Production Systems and schedulesStrong presentation, communication, training and interpersonal skillsProven success in improving work processes and leading change in a complex, fast environmentExcellent analytical and conceptual skillsDemonstrable record of understanding and meeting customer expectationsProven track record of understanding the drivers of product and labor cost variancesGood knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Transportation Supervisor - SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$69,111.69 - 86,389.61About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position SummaryAs an Operations Supervisor – Transportation, you will play a critical role in ensuring the seamless execution of transportation operations by leading and supervising a team of drivers and driver assistants. You will be responsible for maintaining efficiency, ensuring on-time deliveries, and upholding the highest safety and compliance standards. Your role will include managing daily workflow, conducting team meetings, monitoring financial goals, and ensuring adherence to government regulations, including DOT, OSHA, FDA, and USDA requirements. You will also drive continuous improvement by implementing process enhancements, optimizing labor and productivity, and fostering a culture of accountability and operational excellence.How You’ll Make an ImpactEnsure that the area of responsibility is properly organized, staffed, and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labor productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessaryGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systemsWhat We Look For in a Candidateone to three years of related work experience requiredProblem-solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills are required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applications#LSGNSLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.