Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Thank you for your interest in working for our Company. Recruiting the right talent is crucial to our goals. On April 1, 2024, 3M Healthcare underwent a corporate spin-off leading to the creation of a new company named Solventum. We are still in the process of updating our Careers Page and applicant documents, which currently have 3M branding. Please bear with us. In the interim, our Privacy Policy here: https://www.solventum.com/en-us/home/legal/website-privacy-statement/applicant-privacy/ continues to apply to any personal information you submit, and the 3M-branded positions listed on our Careers Page are for Solventum positions. As it was with 3M, at Solventum all qualified applicants will receive consideration for employment without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.Job Description:Manufacturing Engineer (Solventum)3M Health Care is now SolventumAt Solventum, we enable better, smarter, safer healthcare to improve lives. As a new company with a long legacy of creating breakthrough solutions for our customers’ toughest challenges, we pioneer game-changing innovations at the intersection of health, material and data science that change patients' lives for the better while enabling healthcare professionals to perform at their best. Because people, and their wellbeing, are at the heart of every scientific advancement we pursue. We partner closely with the brightest minds in healthcare to ensure that every solution we create melds the latest technology with compassion and empathy. Because at Solventum, we never stop solving for you.The Impact You’ll Make in this RoleAs a Manufacturing Engineer, you will have the opportunity to tap into your curiosity and collaborate with some of the most innovative and diverse people around the world. Here, you will make an impact by:Identifying causes of product and manufacturing problems and implementing solutionsLeading cross-functional teams to improve products and processesMonitoring product and process capabilities and developing plans for continuous improvementUtilizing GMP procedures, including validations, nonconforming product reports, corrective and preventative actions, etc.Supporting daily manufacturing operationsYour Skills and Expertise To set you up for success in this role from day one, Solventum requires (at a minimum) the following qualifications:Bachelor’s Degree or higher (completed and verified prior to start) from an accredited institution AND two (2) experience in manufacturing in a medical or pharmaceutical regulated environment in a private, public, government or military environmentORHigh School Diploma/GED from AND (6) six years of experience in a manufacturing in a medical or pharmaceutical regulated environment in a private, public, government or military environmentAdditional qualifications that could help you succeed even further in this role include:Experience and familiarity with cGMP, nonconforming material, corrective action, validation (IQ, OQ, PQ), root cause analysis, product transfer, project management and risk management.Skills include statistical data analysis, process and equipment troubleshooting, technical writing, excellent communication skills (oral, written and presentation)Proven track record of process improvement, project management, and leading teams.Work location: Irvine, CA -United StatesTravel: May include up to 5% [domestic/international]Relocation Assistance: May be authorizedMust be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status).Supporting Your Well-beingSolventum offers many programs to help you live your best life – both physically and financially. To ensure competitive pay and benefits, Solventum regularly benchmarks with other companies that are comparable in size and scope.Applicable to US Applicants Only:The expected compensation range for this position is $95,825 - $117,120, which includes base pay plus variable incentive pay, if eligible. This range represents a good faith estimate for this position. The specific compensation offered to a candidate may vary based on factors including, but not limited to, the candidate’s relevant knowledge, training, skills, work location, and/or experience. In addition, this position may be eligible for a range of benefits (e.g., Medical, Dental & Vision, Health Savings Accounts, Health Care & Dependent Care Flexible Spending Accounts, Disability Benefits, Life Insurance, Voluntary Benefits, Paid Absences and Retirement Benefits, etc.). Additional information is available at: https://www.solventum.com/en-us/home/our-company/careers/#Total-RewardsResponsibilities of this position include that corporate policies, procedures and security standards are complied with while performing assigned duties.Solventum is committed to maintaining the highest standards of integrity and professionalism in our recruitment process. Applicants must remain alert to fraudulent job postings and recruitment schemes that falsely claim to represent Solventum and seek to exploit job seekers.Please note that all email communications from Solventum regarding job opportunities with the company will be from an email with a domain of @solventum.com. Be wary of unsolicited emails or messages regarding Solventum job opportunities from emails with other email domains.Solventum is an equal opportunity employer. Solventum will not discriminate against any applicant for employment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.Please note: your application may not be considered if you do not provide your education and work history, either by: 1) uploading a resume, or 2) entering the information into the application fields directly.Solventum Global Terms of Use and Privacy StatementCarefully read these Terms of Use before using this website. Your access to and use of this website and application for a job at Solventum are conditioned on your acceptance and compliance with these terms.Please access the linked document by clicking here, select the country where you are applying for employment, and review. Before submitting your application you will be asked to confirm your agreement with theterms.

Overview: Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 retail outlets. If you are a current associate of Primo Brands, please apply via MyADP.Pay: $35 / hourShift Differential: 6%-8% of base hourly rate paid for applicable hours workedLocation: Santa Ana, CA3rd shift 8:00 PM - 4:30 AM Monday to Friday Responsibilities: Maintain equipment including mechanical, electrical, hydraulic, pneumatic and fluid handling systems.Performing preventative maintenance inspections and repairs as required.Emergency repairs and adjustments while the line is running in a timely and efficient manner.Responsible for smooth and efficient changeovers.Equipment fabrication and/or modification in order to maintain and improve the lines.Efficiently troubleshoot mechanical and electrical problems.Maintenance of equipment to ensure maximum reliability and highest quality possible at all times.Maintenance of facilities and operations of all plant equipment.Accurately record project activities and prepares appropriate operating standards and/or maintenance procedures for all equipment and processes.Establish and maintain communication with appropriate equipment vendors and suppliers.Responsible for start up and shut down of all plant equipment each day.Responsible for keeping a clean safe working environment.Responsible for working on machines that use chemicals (caustic, acids and ammonia). Qualifications: Production equipment maintenance experience, preferably in food and beverage environment. Hydraulic and pneumatic systems knowledge.Ability to understand blueprints, diagrams and ladder logic programs.Experience with software interface tools for Allen Bradley or GE PLCs and windows based software preferred.Proficient in using hand, power, shop and diagnostic tools.Skilled in electrical power/controls, mechanical and fluid handling systems.Experience working in maintenance related fields including general computer operated machines, industrial electrical and welding. Plumbing and HVAC experience a plus. Excellent organizational and verbal/written communication skills along with mechanical aptitude and ability to perform multi-task operations.Must be able to lift up to 60 pounds minimum. Ability to bend, stoop, climb ladders; walking and standing required. Tools may be required (based on location).Must be a self-starter with the ability to work in a team and independently to achieve team objectives including decision making and problem solving as well as adapt to changing priorities and conditions. Flexibility to work overtime based on business needs.Trade / Technical school or Millwright certification preferred.Forklift experience (required in some locations).Primo Brands’ established portfolio includes billion-dollar brands Poland Spring® and Pure Life®, premium brands like Saratoga® and Mountain Valley®, regional leaders such as Arrowhead®, Deer Park®, Ice Mountain® Ozarka®, and Zephyrhills®, purified brands, Primo Water® and Sparkletts®, andflavored and enhanced brands like Splash® and AC+ION®. Our extensive direct-to-consumer offerings and industry-leading line-up of innovative water dispensers create consumer connectivity through recurring water purchases across Water Direct, Water Exchange, and Water Refill. At Primo Brands, our more than 11,000 associates are at the heart of what we do and deliver on our mission to provide healthy hydration to consumers wherever, however and whenever they want it. We believe in fostering a respectful culture, which values our associates who are deeply invested in quality hydration, our communities, and the sustainability of our packaging and water sources for generations to come.Primo Brands is proud to be an Equal Opportunity and Affirmative Action employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Food Production Manager (Kitchen Relaunch)Job Location:Santa Ana-USA-92626Work Location Type:On-SiteSalary Range:$97,479.90 - 126,478.46About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementWe are seeking a dynamic and experienced Food Manager to join our team. The ideal candidate will have a strong culinary background in food production or the Corporate Catering Industry , with extensive operations, production and safety management experience managing large teams.Benefits & Perks at LSG Sky Chefs • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Paid Time Off (PTO) • Life and Disability Insurance • Employee Meals • Growth & Development Opportunities • & More!!!Main Accountabilities1. Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety. 2. Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage 3. Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations 4. Ensure on-time and accurate production in the preparation of food/equipment and catering of flights 5. Investigate customer quality issues, develop and implement corrective actions 6. Maintain an ongoing, positive and pro-active relationship with all internal and external customers 7. Attend the daily operations briefing 8. Ensure par levels of customer inventory and customer specific goods 9. Provide data for the development of an annual business plan and budgeting for the department 10. Ensure optimal deployment of human, technical and material resources in the department 11. Initiate and control continuous optimization of processesLeadership 1. Ensure that the area of responsibility is properly organized, staffed and directed 2. Guide, motivate and develop the subordinate employees within the Human Resources Policy 3. Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team 4. Make the company's values and management principles live in the department(s) 5. Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations 6. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and Experience1. Bachelor’s degree or equivalent experience preferred 2. Five to 10 years of culinary experience in hot and cold food production, operations management or a senior supervisory role within the food production industry 3. Experience in using and managing Variable Production Systems and schedules 4. Strong presentation, communication, training and interpersonal skills 5. Proven success in improving work processes and leading change in a complex, fast environment 6. Excellent analytical and conceptual skills 7. Demonstrable record of understanding and meeting customer expectations 8. Proven track record of understanding the drivers of product and labor cost variances 9. Good knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.