Job Title:Ramp Operations SupervisorJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$71,530.60 - 85,412.85About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementThe Ramp Operations Supervisor is responsible for overseeing and coordinating all ground level activities related to aircraft catering and loading. The supervisor will ensure seamless operations, on-time performance, and adherence to company standards and regulatory requirements. This position requires having fill schedule flexibility. You will work every shift at one time or another as the Ramp Operations Supervisors assigned to Ramp will all take their turns on each shift ( Day/Swing/Grave) for periods of time. Weekends will be part of the schedule.Perks: • Medical, Dental, Vision ELIGIBLE DAY 1! • Employer-paid life insurance, AD&D, & and a variety of voluntary benefits. (ELIGIBLE DAY 1!) • Tuition Reimbursement • Vacation, Sick, and Holiday Pay • 401(k) including company match • Free Meals & Parking • Flight Discounts • Opportunities for AdvancementMain AccountabilitiesSupervisor ResponsibilityEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labour productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessaryLeadershipGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and ExperienceBachelor’s degree or equivalent knowledge preferredTwo to three years of related work experience requiredProblem solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applicationsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Operations Manager-Transportation-SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$87,394.00 - 109,242.50About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementDrive operational excellence and ensure customer satisfaction. As the Operations Manager in Transportation you will be responsible for leading the Transportation team in tandem with the Operations Management Team. This will include oversight of all aspects of the day to day operation including employee engagement, training, safety, and accountability. Your leadership will be instrumental in optimizing resource utilization, meeting stringent regulatory standards, and delivering exceptional service to our airline clients. You'll play a critical role in shaping the future of our transportation and ramp operations and ensuring our continued success. Main AccountabilitiesStrategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety.Manages transportation department of transportation supervisors, drivers, and driver assistantsManages Transportation routing, coordinating flight delivery assignments, and ensuring CSC departure times are being metResponsible for department costs to budget through effective manpower planning, scheduling and overtime usageEnsure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulationsEnsure on-time and accurate production in the preparation of food/equipment and catering of flightsInvestigate customer quality issues, develop and implement corrective actionsMaintain an ongoing, positive and pro-active relationship with all internal and external customersAttend the daily operations briefingEnsure par levels of customer inventory and customer specific goodsProvide data for the development of an annual business plan and budgeting for the departmentEnsure optimal deployment of human, technical and material resources in the departmentInitiate and control continuous optimization of processesLeadershipEnsure that the area of responsibility is properly organized, staffed and directedGuide, motivate and develop the subordinate employees within the Human Resources PolicyParticipates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the teamMake the company's values and management principles live in the department(s)Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee SafetyKnowledge, Skills and ExperienceBachelor’s degree or equivalent experience requiredIn addition, three to five years of directly related experience required in a management roleExperience in using and managing Variable Production Systems and schedulesStrong presentation, communication, training and interpersonal skillsProven success in improving work processes and leading change in a complex, fast environmentExcellent analytical and conceptual skillsDemonstrable record of understanding and meeting customer expectationsProven track record of understanding the drivers of product and labor cost variancesGood knowledge of Microsoft Office and Windows-based computer applicationLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:Transportation Supervisor - SFO HubJob Location:San Francisco-USA-94010Work Location Type:On-SiteSalary Range:$69,111.69 - 86,389.61About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position SummaryAs an Operations Supervisor – Transportation, you will play a critical role in ensuring the seamless execution of transportation operations by leading and supervising a team of drivers and driver assistants. You will be responsible for maintaining efficiency, ensuring on-time deliveries, and upholding the highest safety and compliance standards. Your role will include managing daily workflow, conducting team meetings, monitoring financial goals, and ensuring adherence to government regulations, including DOT, OSHA, FDA, and USDA requirements. You will also drive continuous improvement by implementing process enhancements, optimizing labor and productivity, and fostering a culture of accountability and operational excellence.How You’ll Make an ImpactEnsure that the area of responsibility is properly organized, staffed, and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labor productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessaryGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systemsWhat We Look For in a Candidateone to three years of related work experience requiredProblem-solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills are required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applications#LSGNSLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.