ASSISTANT MANAGER

$38,000/yr. to Start

• Able to work 50+ hours/week
• Able to manage 6-15 employees at one time
• Work Holidays
• 3 years restaurant management experience preferred.
• Must have Valid Drivers License
• ServSafe Certification preferred.
• Must be authorized to work in the U.S.

LINE COOK/PREP COOK

$11.00 - $13.00/hr.

• Cook, clean, and work well with others.
• Full Time position
• 2 years' experience preferred.

SERVERS

• Experience preferred
• Daily side work.
• Open hours.