50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed)
Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
Travel
Frequent travel between locations by car. Occasional travel outside district for additional meetings.
Required Education and Experience
- High School Diploma or equivalent
- Has a minimum of three to five years of successful, high volume, managerial experience in restaurant, retail or hospitality environment, directly supervising managers
- Demonstrated experience in selection, coaching and development of managerial employees
- Proven ability to drive associate and customer satisfaction, along with financial performance
Experience:
Restaurant: 5 years (Required)
Multi Unit Management: 3 years (Required)
EOE