Education, Experience and Skills Required:
- Ability to communicate with customers, co-workers and supervisors
- Basic reading and math skills.
- Commitment to company values and strong customer service orientation.
Physical Requirements:
- Must wear steel toe boots
- Lift/Carry Abilities (measured for maximum or average load)
- Lift strength (0”- 60”) – 60 - 80 lbs
- Overhead lift strength – 60 lbs
- Carry strength (50’ or less) – 60 - 80 lbs
- Frequent lift/carry (> 12x/hour) – 60 lbs
- Constant lift/carry (> 30x/hr) – 20 lbs
- Horizontal push/pull strength – 500 lbs
- Physical Aptitudes (rated based on level of skill involved)
- Agility/dynamic balance 80-100%
- Finger dexterity – 80-100%
- Manual dexterity – 80 – 100%
- Posture Tolerance (rated based on frequency or time involved)
- Stand/walk – constantly
- Reach above shoulder level – occasionally
- Twist/turn head – constantly
- Bend over/stoop – frequently
- Climb steps/ladder – occasionally
- Kneel/squat - occasionally
Work Environment:
- Perishable Department is refrigerated – Temperature is approximately 34 F
- Equipment in motion (forklifts, electric pallet jacks, scooters)