Key Qualifications
- 6+ years of restaurant management experience with at least 3 years most recently in a General Manager or equivalent position within a Restaurant or Hotel Environment
- Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
- Excellent communication and organization skills.
- Team player with energetic and enthusiastic personality.
- High school diploma or equivalent.
We recognize as Topgolf grows, so must our team and its development. We are a forward-thinking company that delivers hospitality with a rich mix of innovation, experience and fun. If these traits sound familiar to you, this position spec speaks to you, and our mission inspires you, then we would love to hear from you.