NOW HIRING Cook
We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.
Major Areas of Responsibility
- Follows recipe guidelines
- Knows menu items specific to position
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests
- Practices proper product control and handling of all inventory and equipment
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Thoroughly completes all station set-up and breakdown responsibilities
- Employs good safety and sanitation practices
- Displays a positive attitude toward teammates and managers
- Always on time and ready to perform all required duties
- Helps fellow team members whenever necessary
No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."