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SUSHI Cook - BOH
OTG Managment
Houston, TX
job expired on 5/15/2019
Qualifications:
Must understand and adhere to all airport rules and regulations
1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)
Quick serve, grilling, frying, etc.
Excellent knife skills (must adhere to OTG knife handling policy)
Experience on multiple stations in the kitchen preferred
Knowledge of cooking procedures, safety, and sanitation
Able to lift 35lbs. or more
Always ensuring quality of product and accuracy
Supporting other cooks and working in a team environment
Able to work varied hours/days, including nights, weekends, holiday, and during inclement weather as needed
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