Dessert Finisher/Espresso Maker - Sugar Land

Qualifications

• Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant
• Solid track record of success in previous assignments demonstrating upward career tracking
• Culinary school background a plus
• Ability to speak and understand Spanish a plus
• Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time.
• Must be able to work closing shifts and evenings as needed.
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
• Finger/hand dexterity to operate kitchen machinery, knives, etc
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation