Dessert Finisher/Espresso Maker - Sugar Land
Company: The Cheesecake Factory
Location: Sugar Land , TX
Category: Hospitality / Hotel, Management, Restaurant / Foodservice
Job Type: Full Time
Posted: 3/29/2019
JOB DESCRIPTION:

You may know us as a company with great food…

What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence!

 

Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food.

 

You’ll thrive in this position if you are:

 

Ready to embrace technology: You will work with state of the art kitchen systems and kitchen equipment and learn advanced cooking techniques.

 

A dynamic leader: Ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance.

 

A Culinary perfectionist: At The Cheesecake Factory, it’s all in the details and YOU never miss a detail!


Here’s more of what you’ll get to do:

  • Manage one of our Kitchen workgroups, Prep, Line or Dish. Be an inspiration and motivate daily excellence in culinary operations.
  • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
  • Recruit, interview and hire talent into our kitchen staff.
  • Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all kitchen management hires are promoted internally.
  • Have fun in a fast paced environment!


Benefits:

This position offers industry-leading benefits and an average 50 hour work week with 2 days off consecutively.

JOB REQUIREMENTS:

Qualifications

  • Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Culinary school background a plus
  • Ability to speak and understand Spanish a plus
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time.
  • Must be able to work closing shifts and evenings as needed.
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
  • Finger/hand dexterity to operate kitchen machinery, knives, etc
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation
ADDRESS:

Sugar Land, TX 77479
Apply Now