Westward Seafood Now Hiring Seasonal Seafood Processors for 2018! Our RECRUITING dates, times and locations are listed below. Take note of the recruiting event you plan to attend as you will be asked to choose one during the application process. THERE WILL BE PRESENTATIONS AT THE FOLLOWING LOCATIONS: November 16, 2017 at 9:00 am Hilton Garden Inn McAllen Airport 617 West Expressway 83 McAllen, TX 78503 November 16, 2017 at 5:30 pm Echo Hotel Conference Center 1903 S Closner Blvd Edinburg, TX 78539 Production Processors needed for on shore plant in Dutch Harbor Alaska and Unalaska to begin work the first week of January 2018 Must apply online (Click APPLY NOW) and MUST attend one our recruiting events $9.80 per regular hour and $14.70 per hour overtime after 8 hours. Up to 1500 hour employment agreement! FREE Transportation from Seattle to Dutch Harbor and back, upon completion of labor agreement. $15/day Room & board including laundry and housekeeping service. 1/3 of which will be refunded upon work contract completion, up to $5/day Medical Benefits & 401K provided upon eligibility. A Safe and drug free work environment - WSI has a zero tolerance policy for drugs & alcohol BE CAREFUL that you submit an application for the JOB and WORK LOCATION you wish to be considered for. There may be multiple positions with the same job title available to applicants. Ensure you refer to the CITY referenced in the Requisition listing. ATTEND A RECRUIT EVENT to be interviewed in person (see below). Your APPLICATION must be COMPLETED to attend an event. BE CAREFUL to submit an application for the requisition / position / location associated with the recruiting event you will be attending. ABOUT THE JOB: Production employees process raw product that is delivered from fishing vessels. Processors can be assigned to various positions within the production department including, but not limited to, butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned.

NOW HIRING Prep Cooks Click Apply Now to apply! The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life." Qualified candidates will be contacted for an interview.

Knife skills required, with meat trimming experience preferred. Able to work long hours in a fast-paced environmnet. Must be able to lift p to 75 lbs. Temperatures range from 40-45 degrees F

CARRER FAIR EVERY TUESDAY! from 10am - 2pm Click the apply now button for address. Please dress professionally. HOUSEKEEPERS PORTER/HOUSEKEEPER FLOOR TECH CHEFS/COOKS WAITSTAFF No Experience Required PORTERS/FOOD SERVICE No Experience Required 2 LOCATIONS! • 4718 Hallmark Dr. Houston, TX. 77056 • 4141 South Braeswood Blvd. Houston, TX. 77025 EOE

The Catering Sales Manager is responsible for promotion and sales of the Club’s facilities for private events, weddings, business and social meetings, as well as other Member-related activities. ESSENTIAL JOB FUNCTIONS Promotes, advertises and markets the Club’s social event facilities and capabilities to all Members, as well as sponsored guests planning eligible non-member events. Helps Member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning. Provides guest tours and suggestions to sell the Club’s facilities for events. Works with the Executive Chef and Clubhouse Manager to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect Member interests. Suggests and helps plan event menus with the Executive Chef or other culinary personnel. Maintains past and potential client files; schedules calls or visits to assess on-going needs of prospective clients for catering services. Develops a catering sales plan; reviews financial reports and takes corrective action as appropriate to help ensure that booking goals are achieved. Helps guests with parking, entertainment, decorations, audio-visual, floral and any other requirements integral to events. Critiques functions to determine future needs and implements necessary changes for increased quality. Attends Senior Staff and Food/Beverage meetings to review policies and procedures, future business and to continually develop quality and image of banquet and catering functions. Tracks new products and trends in food service and catering applicable to the Club. Diagrams room layout, placement of banquet items and related function details. Meets with other department heads to plan special Member events, golf tournaments, etc. Manages banquet billing and client correspondence. Updates weekly function information for all affected staff. Maintains Jonas software master calendar. Inspects all event setup and banquet rooms to ensure they are properly set and ready for upcoming shifts/events according to operating procedures and/or BEO’s. Organizes and creates "Battle plans" for all Club and non-club events to ensure proper delegation of event responsibilities among staff members. In conjunction with the Director of Membership & Communications, develops creative ways of promoting club functions in all outlets. Performs other assignments and projects as required by the Clubhouse Manager. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Miramont Country Club participates in E-Verify

We are seeking self-motivated cooks that have great respect and love for the culinary arts. All positions must be able to cook high-quality balanced meals, develop menus, cook from scratch, and maintain portion control and cost. ESSENTIAL JOB FUNCTIONS From scratch preparations and cooking. Able to cook in high volume as well as individual "to-order." Clean and sanitize equipment and work station. Knowledge of artful and clean plate presentation. Able to make all "mother" sauces and stocks without recipe. Performs material handling tasks, which may require bending, stooping and lifting at least 25 pounds of weight. This job description is an outline of job requirements and may not include all job functions that will be required by Miramont Country Club. This description is subject to change without notice. COMPENSATION Miramont has earned a prestigious designation as a top employer within the private club industry. The Club offers an array of competitive benefits, some of which include health, dental and vision coverage, matching 401(k) plan, complimentary employee meals with each worked shift, paid vacation and sick time, as well as paid holidays. This position offers a competitive salary commensurate with experience. TO APPLY: Download and fill out application at http://bit.ly/Miramont Click APPLY NOW on this post, and attach completed application to send to Miramont. NO PHONE CALLS, PLEASE Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Miramont Country Club participates in E-Verify

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Some of duties and responsibilities of the Bartender position include: Apply TIPS or TABC alcohol awareness techniques. When in doubt ID for age, and follow TIPS or TABC training on consumption awareness. Do side work for bar as assigned per shift including stocking of supplies. Have fun, make $$$ and make the guests happy! EOE M/F/D/V

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. What you will do as a Morning Server includes: Set and maintain the F&B stations for the breakfast buffet service period; provide ala carte breakfast service for guests wishing to order from the menu; have fun and make the guests happy; and exercise service recovery when necessary to the guest’s satisfaction. While on duty as a Morning Server it is understood that we are all committed to ensuring the comfort and service of our guests; we will work together as a team to accomplish the Hotel’s tasks and service to the guests; we will always greet the guest with a smile and a greeting; and we will look our best as a sign of service and respect to the guests EOE M/F/D/V

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Being in charge of the Hotel’s culinary operations, applying thorough knowledge of culinary arts, portion controls, staff training, food sanitation and safety are the over-arching objectives of the Executive Chef. Other highlighted duties and functions of the Executive Chef position include: Oversee ordering, storage, inventory and loss-control of food and kitchen supplies. Develop institute and sustain kitchen training for all back of the house positions. Assist in the revision or creation of menus for ala carte outlets, special events, and employee meals. Work with suppliers and vendors to conduct reviews of pricing forecasts, product quality and availability, working to achieve budgeted food costs. Assist with month-end inventories and help verify counts. Partner with Catering Sales to carry out food requirements of Banquet Event Orders (including pop-ups) and other special events. Conduct daily walk through of all kitchen/culinary food preparation and serving areas. Enforce comprehensive ServeSafe food sanitation requirements including training staff in ServeSafe requirements. EOE M/F/D/V

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server position include: Set tables or stations according to the BEO and Banquet Captain’s direction. Conduct quality check on linens, china/glass/silver while setting. Serve according to the function’s BEO, be attentive to guest needs at all times. Clear the course plates, prepare for next course, clear tables at designated time. Exercise service recovery when necessary, involve Captain if necessary. Follow Hotel’s Liquor Serving policies and procedures. Follow Hotel F&B sanitation standards for handling & serving food. Assist if necessary in breaking down the special event function. EOE M/F/D/V

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Some duties and responsibilities of the Public Space Attendant position include: Complete checklist of areas to clean, ensure cleanliness to Hotel standards. Don’t interfere or disrupt guest activities while doing your assignments. Safety first using cleaning agents, etc. while doing your jobs. Report any maintenance problems you see while doing your assignments. Special projects as may be assigned. Some Magnolia Guest Service Standards expectations for a Public Space Attendant include: Every job and every employee is important to our success. Smile and greet the guests as you meet them throughout your shift. Assist the guest whenever and however you can. We will work together as a team to accomplish the Hotel’s tasks and service the guests. We will look our best as a sign of service and respect to the guests. EOE M/F/D/V

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The work you’ll do as an Evening Restaurant Server includes providing table-side service describing the menu and making recommendations for entrees, wine pairings, and other suggestive selling; having fun, making $$$, and make the guests happy; opening and closing side duties; and exercise service recovery when necessary to the guest’s satisfaction. In our restaurant operations we are all committed to ensuring the comfort and service of our guests; we work together as a team to service to the guests because guest service is every employee’s first job and we will always look our best as a sign of service and respect to the guests. EOE M/F/D/V

We are seeking friendly, enthusiastic hosts to greet guests as they arrive and make sure that they leave happy and satisfied. First impressions are important so it's imperative that you make it a good one! The Host/Hostess will manage seating charts and systems as well as relay pertinent information regarding guest requests to servers & management. The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she accommodates special seating requests for guest whenever possible. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Ensures compliance with all applicable federal and state laws and all company policies • Welcome and warmly greet all guests upon arrival and as they exit • When possible, open the front door for guests entering or leaving the restaurant • Provide guests with estimated waiting time • Accommodate special seating requests for guest whenever possible • Upon seating, offer guests a menu and inform them of their server’s name • Assist customers with merchandise purchases • Keep communication with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant • Maintain a consistent system for wait lists and monitor table turnover BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. At Goode Company, we realize that dining is more than just filling our empty stomachs - it is an experience. Our Cashiers have a very important position at Goode Company Restaurants. They are not just employees, they are ambassadors of Goode Company, making a welcoming and positive first, and often times, last impression with our customers. Our Cashiers act as greeters, quality control for deliveries, and handle all cash transactions. Our Cashiers show attention to detail and deliver the highest quality complete dining experience to everyone who walks through our doors. Interested? Keep reading. RESPONSIBILITIES • Verify identification of guests to comply with TABC regulations • Must have a great attitude and equally provide great customer service • Facilitate the satisfying exchange of food and cash in a speedy manner, including a good working knowledge of prices & quantity • Take phone orders and answer all telephone calls within two rings, making sure that customer is helped within a reasonable period of time • Retrieve and check the contents of a to-go order to ensure accuracy • Keep showcase neat & locked, including folded & well-stocked t-shirts, clean trash receptacle, adequate number of credit forms & paperwork, & free of dangerous debris • Handle money in a careful manner, including dropping cash into safe or to manager on a regular basis & properly handling credit transactions • Present a professional appearance and proper behavior, including well kept clothing & hygiene and courteous, attentive language • Make manager aware of any messages, customer complaints, or perceived front-line problems • Perform any other work-related duties specified by manager WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. This is no school cafeteria kind of job. Our Line Servers are the first line of interaction with our customers - some of whom have been dining with Goode Company for over three decades! You'll be responsible for taking customer's orders promptly and correctly, ensuring that the plating meets our high standards, all with a warm and friendly attitude. 6 months of restaurant experience, taking guests orders and serving food are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. Must be committed to the customers, reliable to co-workers, self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Engaging and interacting with guests while serving and packaging food orders ensuring the highest quality dining experience • Present a professional appearance • Must have a great attitude and equally provide great customer service WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Performs light food preparation duties including bread, salad, appetizers, and dessert • Preps food for cooking, including washing and chopping vegetables, etc. • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables • Cleans work areas and all equipment used in food preparation • Cleans floors and removes trash Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. Slicing meat is a work of art - especially when it is Goode Company . Do you consider what you do to be a craft that you've honed to perfection? Our Meat Cutters are on the serving line and are most often the first person who engages our customers. We're doing something right because they've been coming back for over three decades! You are responsible for cutting and trimming the cooked meats for customers with a warm and friendly demeanor - you're on display. Knife skills and the knowledge of meat preparation are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. The ideal candidate for this position has a prior meat cutting experience and a high school diploma or high school equivalency diploma. Must be committed to the customers, reliable to your co-workers, be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Preparation of raw meat • Trimming and slicing meats using quick and efficient knife skills • Serving and packaging customers food while maintaining the highest quality dining experience Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment. Must be an energetic, service minded individuals committed to providing excellent customer service. Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met • Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times • Refill beverages as necessary • Check identification of guests to avoid underage drinking • Maintain communication with other staff and management • Ability to operate the point of sale register system, including processing credit card and cash transactions • Must have a great attitude and equally provide great customer service • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation • Follow alcohol awareness procedures for preventing intoxication Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES • Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies • Greets all customers in a warm, sincere, and helpful manner • Prepares and presents drinks using standard ingredient recipes and practices prudent portion control • Operates the complete POS system and other required software • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored • Ensures compliance with all applicable federal and state laws and all company policies • Check identification of guests to avoid underage drinking • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Receive and serve food orders to all guests seated at the bar • Restock and replenish all bar inventory and supplies • Learn the names and personally recognize our regular customers • Ability to operate the point of sale register system, including processing credit card and cash transactions WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We’re Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot - we cook over open flame using Mesquite wood which gives Goode Company its signature flavor. For those who still thinks this sounds exciting, keep reading. RESPONSIBILITIES • Follow food safety and handling procedures, such as product rotation, dating and labeling all food items • Prepare grill and prep items in a timely matter • Cook all food items according to the specified cook times to ensure they are safe for customer consumption • Follow proper knife handling procedures • Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards • Prepare ingredients for cooking, including portioning, chopping and storing • Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met • Assist cooks and kitchen staff to prepare food and provide them with needed items • Assist with Rotisserie station as needed Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!