Benefits: 100% Company Paid Medical/Dental Plan and Annuity Program.
Job Title: Cashier (Full-Time)
Summary: Operate cash register to itemize and total customer purchases.
Job Functions & Functional Task Elements Operate cash register Cash register buttons chest height Scan items Transfer purchases to another cart  Materials/Tools/Equipment Cash register Hand held scanner Carts

Stocker - Perishables (Full Time) SHIFT: First / Day Second / Afternoon Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisle cleanliness
Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise.
Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed.  Benefits: 100% Company Paid Medical/Dental Plan and Annuity Program.

Hiring full and part time CNA's as well as full time: CNA Cook Laundry Aide/Housekeeper RN/LVN Charge Nurse Weekend Restorative Aide Full Time Restorative Aide
We offer Competitive Pay & Weekend Incentives

Regent Care of Kingwood is NOW OPEN!
NOW HIRING FOR: 

Medication Aides - (2pm - 10pm PRN)
Description: The primary purpose of your job position is to assist in the administering of medications to residents as ordered by the attending physician, under the direction of the attending physician, the nurse supervisor or charge nurse, and the Director of Nursing Services. The administration of medications shall be in accordance with established nursing standards, the policies, procedures, and practices of this facility, and the requirements of this state. Accurately and safely prepare, administer, and document the oral and/or topical medications that are commonly used in this facility and that may be ordered for resident use by the attending physician or the Medical Director. Ensure that no medication is administered without a written, signed, dated order from an attending licensed physician. Note and report errors in the administration of medications. Perform administrative requirements, such as completing necessary forms, charts, reports, etc., and submit these as may be required. Be familiar with the meaning and usage of common medical abbreviations, symbols, and terms relative to the administration of medications as used by the facility, pharmacists, and physicians. Ensure that all medications administered are properly labeled. Observe and verify that medication is ingested or applied as directed. Document any instance where prescribed medication is not administered, including reason(s) for refusal. Follow facility policies and procedures regarding the destroying of medications; assist in carrying out these rules under the direction of the facility pharmacist or Director of Nursing Services, including the documentation requirements. Others duties as directed by Director of Nursing and/or Administrator Regent Care Centers® offers a competitive compensation and benefit package for Full Time employees that includes: PTO Paid Holidays Medical, Dental and Vision Insurance Company-Paid Life insurance Flexible Spending for Medical and Dependent Care 401(k) Matching contributions up to 4% Part Time employees are offered limited PTO, limited Paid Holidays, and 401k benefits. PRN employees are offered 401k benefits.

Regent Care of Kingwood is NOW OPEN!
NOW HIRING FOR:
CNA/CMA - All Shifts
Description: The primary purpose of your job position is to provide each of your assigned residents with routine daily nursing care and services in accordance with the resident’s assessment and care plan, and as may be directed by your supervisors. Record all entries on flow sheets, notes, charts, CareTracker, etc., in an informative and descriptive manner, using only abbreviations approved by the facility. Participate in and receive the nursing report upon reporting for duty. Assist residents with ADLs (activities of daily living) such as: dressing/undressing, daily dental and mouth care (i.e., brushing teeth/dentures, oral hygiene, special mouth care, etc.), bath functions (i.e., bedbath, tub or shower bath, etc.), hair care functions (i.e., combing, brushing, shampooing, etc.), nail care (i.e., clipping, trimming, and cleaning the finger/toenails). Assist with lifting, turning, moving, positioning, and transporting residents into and out of beds, chairs, bathtubs, wheelchairs, lifts, etc. Answer resident calls as promptly as feasible. Check each resident routinely to ensure that his/her personal care needs are being met in accordance with his/her wishes. Any other duties as assigned by Nurse Supervisor, Director of Nursing and/or Administrator.
Regent Care Centers® offers a competitive compensation and benefit package that includes: PTO Paid Holidays Medical, Dental and Vision Insurance Company-Paid Life insurance Flexible Spending for Medical and Dependent Care 401(K) Matching contributions up to 4% Regent Care Centers® is committed to being an equal opportunity employer and will not discriminate on the basis of race, color, religion, gender, disability, age or national origin or any other protected status.

Regent Care of Kingwood is NOW OPEN!
NOW HIRING FOR:
LVN/RN - (6am - 6pm)
Description: The primary purpose of your job position is to provide direct nursing care to the residents, and to supervise the day-to-day nursing activities performed by nursing assistants. Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be required by the Director of Nursing Services to ensure that the highest degree of quality care is maintained at all times. Make written and oral reports/recommendations concerning the activities of your shift as required. Perform administrative duties such as completing medical forms, reports, evaluations, studies, charting, etc., as necessary. Complete and file required recordkeeping forms/charts upon the resident’s admission, transfer, and/or discharge. Perform routine charting duties as required and in accordance with established charting and documentation policies and procedures. Make daily rounds of your unit/shift to ensure that nursing service personnel are performing their work assignments in accordance with acceptable nursing standards. Report problem areas to the Director of Nursing. Administer professional services such as; catheterization, tube feedings, suction, applying and changing dressings/bandages, packs, colostomy, and drainage bags, taking blood, giving massages and range of motion exercises, care for the dead/dying, etc., as required. Any other duties as assigned by Director of Nursing and/or Administrator. Regent Care Centers® offers a competitive compensation and benefit package for Full Time employees that includes: PTO Paid Holidays Medical, Dental and Vision Insurance Company-Paid Life insurance Flexible Spending for Medical and Dependent Care 401(k) Matching contributions up to 4% Part Time employees are offered limited PTO, limited Paid Holidays, and 401k benefits. PRN employees are offered 401k benefits.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: The OTG Cashier has a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.  As an OTG Cashier, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn the very best hospitality skills, earn a great income, and build a career in a vibrant team-oriented environment, while meeting people on-the- go from all points on the globe. The OTG Cashier must possess strong interpersonal skills, a sunny disposition, and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.  Responsibilities: Sincerely and warmly greet and acknowledge every guest with a smile Adhere to OTG cash handling policy and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Receive and quickly process all payments by cash, credit cards or voucher Issue all receipts and change due to customers Maintain display items in a clean and orderly fashion Compile all credit card receipts and turn in at shift's end Maintain clean and orderly check out areas Perform duties of a barista and food preparation as needed Stock shelves and other food court areas Maintain knowledge of airport, terminal and restaurants; offer information, recommendations Maintain a clean, neat, well-groomed appearance Communicate guest refunds and complaints to a manager immediately

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now, and drive a new type of hospitality experience at Bush Airport..
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Position Summary: As Restaurant Bartender at one of OTG's many fine dining options, you will have a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. The OTG Restaurant Bartender is our front line, the point of contact between our guests and the full OTG experience. Here is your opportunity to build a career and earn a great income in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Restaurant Bartender must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.   Responsibilities: Greet and acknowledge every guest Make recommendations to guests upon request Pour beer & wine Mix ingredients for all drinks, including cocktails, to OTG specifications Input all food and drink orders into the computer Update bar tabs with all orders Maintain through knowledge of beer & wine inventory Adhere to OTG cash handling policies and procedures Serve food to customers seated in the restaurant and bar Create food and wine/beer pairing menus Compile all credit card receipts at an end of shift Order and maintain supplies of liquor, wine, and beer Fully stock bar at beginning of each shift Maintain a clean and orderly bar as well as cash register Wash glassware, bar utensils, coffee cups, and saucers Mop and sweep premises as required Aid in moving and installing kegs of beer, CO2 tanks and soda mixes Monitor and report intoxicated guests to MOD

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Dishwasher now and drive a new type of hospitality experience at the George Bush International Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: As and OTG Dishwasher, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and the state-of-the-art technology; OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils. Responsibilities: Maintain a guest focus while performing duties Assume 100% responsibility for the cleanliness of dishware Load, run, and unload the dish machine Keep the dish machine clean and report any functional or mechanical problem immediately Wash and store all tableware and kitchenware Keep work station neat, clean, and organized Maintain adequate levels of clean tableware for dining room and kitchen Handle tableware carefully to prevent breakage and loss Clean food, preparation, and production areas as required Perform other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now, and drive a new type of hospitality experience at the George Bush Intercontinental Airport.  Our top performing servers earn $41 per hour!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport, where the pressures of the day soon recede. As a server for OTG, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn our best in class hospitality skills in a dynamic environment, while earning a great income, build a career in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Server must possess strong interpersonal skills, couple with a sunny disposition and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team. Responsibilities: Greeting guests quickly and pleasantly Delivering beverages and menus promptly Communicating all daily food and drink specials Demonstrating knowledge of menus and wine and beer selections Assisting guests in entering all orders into the ipad/computer system Offering up-selling opportunities to guests Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Assisting other servers as needed Sweeping and mopping premises as required Clearing tables Keeping a spotless working environment Participating in daily side-work tasks Offering information, recommendations, OTG history, core tenants, etc.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary:As an OTG PM Cook II, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.
As an OTG PM Cook II you will assist in overnight coverage and preparation for selected opening restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES
Position Summary: As an OTG Cook I, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook I you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Cook III, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook III you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

BANQUET SERVER: $12.50+/hr Ability to carry 10 entrees on a tray through a crowded room for 75 yards. Familiar with table-side wine service. Familiar with traditional table place settings. Familiar with basic napkin folds. Must be able to handle a station or 25 guests. Experienced banquet waitstaff only. BARTENDERS: $15+/hr Must have experience and understanding of basic drink mixology. Responsible for proper set-up and breakdown of bar including prepping garnishes, waste control, and operating cash register. DISHWASHERS: $11+/hr Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. CASHIERS: $12+/hr Will operate cash registers and other electronics. Will accept payments, ensuring all prices and quantities are accurate and providing receipts.
JANITORIAL UTILITY WORKERS: $11+/hr Must understand basic sanitation procedures. Responsible for cleaning storage racks, floors, walls, dish areas, and return items to proper storage for future use. Ability to operate machines effectively and efficiently. Responsible for trash removal and assisting in hot and cold plate-ups and any task requested by supervisor.
Paid Weekly! Great extra income! Work the events you want!

BRING ON THE FUN - BRING ON THE PLAY!
NOW HIRING: Line Cook Servers Bartender Service Support - Busser Support Technician Dishwasher Front Desk / Host ...and more!
Dave and Busters is different from everywhere else! No two days are ever the same. Time will fly by as you are part of the celebrations, events, and pure enjoyment - DAILY!

Competitive Pay and Benefits
Cookies by Design is looking for fill Part Time positions. Temporary and Permanent postions available!
Contract Delivery Drivers Must have Valid TDL and insurance coverage. Must pass background check. Delivers cookies throughout Houston area. Cookie Artist Cake Decorators Harris County Serve Safe Certification required. Cookie Packers & Assembly Workers Bakery/General Help
Apply in person, or email resume.

RN
LVN
RN Weekend Supervisor    CNAs

DIETARY AIDE
DIETARY COOK
RESTORATIVE AIDE
SOCIAL WORKER

HIRING FOR: Hot Food Prep Cold Food Prep Drivers - Non-CDL Sanitation
Must be able to work a flexible schedule.
Benefits In 90 Days.Lunch and Parking Provided.
Uniform Provided.
OPEN 24/7 365 days a year!

I.T. Support TechnicianB.S. in MIS, CS, or related field OR 1-2 years exp. in a similar role Experience with conference room equipment: VEEAM, Microsoft SQL, and Dell.
General Production EmployeeVarious Shifts availableMust be able to lift 75lbs., push & bend.
Meat & Poultry Trimmers & Packers Various ShiftsKnife Skills required
Production Mechanic2 years Electrical Maintenance experience 2 years Food Industry Maintenance experience
SanitationAble to lift up to 75lbs., push, and bend. Various Shifts
Martin values diversity in the workplace. We are committed to equal opportunity for all employees and potential employees. It is our policy to make all employment decisions based on merit and regardless of race, color, religion, sexual orientation, age, disability, national origin, ethnicity, veteran status, or any other basis prohibited by law.

Want daily cash in your pocket and discounts on great pizza? Being the #1 pizza company in the world requires exceptional team members like you. At Domino's, our people come first which is why we make sure you have fun at work, have opportunities to grow and walk out every night with cash in your pockets! Why work for us: Competitive pay- Our drivers average $13.00/Hour including tips. Mileage is reimbursed, and tips are cashed out daily. YES, DAILY! A Schedule that fits you- We offer flexible scheduling & opportunities for overtime Excellent Perks- 50% off pizza, fun work environment, & opportunities for growth!