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Restaurant / Foodservice
Full Time
5/16/2019
Houston
Interview Fair June 20th, 2019 9am - 4pm HCDE Conference Center (500 rooms) 6300 Irvington Blvd. Houston, Texas 77022

Early Head Start (EHS) Teacher Two to three years working with infants to 3 year olds. Infant-toddler child development associate (CDA) or associate or bachelor’s degree in early childhood education. Attend our CDA classes within 12 months and achieve an infant toddler CDA within 24 months.
Head Start Teacher Associate or bachelor’s degree in early childhood education. Related degree with 18 hours of child development courses. One year paid experience working with children ages 3 to 5 years old.
Head Start Teaching Assistant Six months to a year experience working with young children and CDA, associate or bachelor’s degree in early childhood education, or enrolled in a CDA program to be completed within 24 months from date of hire. We will support you in acquiring your CDA.
Family Services Provider Bachelor’s degree in social work, human services, family services, counseling or related field. Bachelor’s degree in an unrelated field with a credential/certificate in social work, human services, family services, counseling or related field.
Cook High school diploma or GED certificate Food service experience in school or child care setting is a plus

BENEFITS: Competitive salary Great benefits Work schedules matching school district calendars All major holidays Free professional development Teacher retirement and social security
FT & PT
5/9/2019
Friendswood, Galleria, and Katy
POSITION SNAPSHOT: Midway Techs are responsible for the repair and maintenance of our building including games, simulators, and technical equipment. They also assist our Guests and maintain ideal player conditions in the midway at all times.
NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Provides timely and accurate service while managing wait times and communicating information as needed to Guests, Team Members, and Managers. Greets Guests with a positive attitude and enthusiasm while performing multiple job functions. Smiles and greets Guests upon entering Midway. Assists Guests by repairing and maintaining amusements equipment in a timely manner. Loads and refills tickets in redemption games paying special attention to securing all ticket storage areas. Assists the Guest with all requests and answers questions as needed and makes recommendations. Bids farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Notifies Manager of any Guest that is perceived to be unhappy. Responsible for stocking, displaying, and securing merchandise in all storage areas. Conducts merchandise inventory during and after shift, if applicable. Checks for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with Manager. Reviews the cleanliness and organization of the Midway games. Ensures all games are clean and unobstructed. Properly positions and set up displays to increase Guest traffic and promote sales. Assists in daily maintenance and organization of tech room and storage areas. Efficiently and safely performs daily, weekly, monthly and quarterly game maintenance as directed by management. Assists with general store maintenance as directed by management. Assists other Team Members as needed. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Technical and/or electrical skills preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members.

See our ad in JobSparx Magazine for a $20 coupon to try out our games and dicover how work can be play!
Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Receiver now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
Position Summary: Stocks and maintains all warehouse inventory, including food, produce, supplies, non-alcoholic and alcoholic beverages; delivers to all OTG Management locations within the Airport Terminal; participates in quality control to ensure no damaged product is accepted into the warehouse or distributed to the OTG locations
Responsibilities: Accepts and receives incoming merchandise into warehouse Verifies accuracy of incoming merchandise against invoice Organizes merchandise and stocks appropriately Maintains stock in an organized and clean fashion Cleans, sanitizes, and organizes the store room including all shelving, floors and ceilings to OTG specifications Inspects incoming merchandise to ensure quality standards Fulfill orders per distribution requests Inspects fulfillment orders prior to distribution to ensure quality Delivers merchandise as requested to locations within the terminalMaintains inventory of all warehouse items Communicates run outs and service/quality problems to Supervisor/MOD Adheres to sanitation and FIFO (first in, first out) regulations Clean, sweeps, and restocks as necessary Performs other duties as assigned
Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Supervisor now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
Position Summary: We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations. Furthermore, the ability to communicate and delegate tasks and duties to crewmembers as directed by management is required, and to ensure crewmember performance to OTG standards.
Responsibilities: Trains crewmembers- new and current- in job requirements Oversees the money count in cash drawers at the beginning of shifts to ensure correct amounts of adequate change Ensures accurate pricing and tabulation bills through correct use of calculator, cash register, or price scanners. Re-trains as needed Ensures execution of OTG cash handling policies and procedures Greets and assists customers, answers questions, resolves problems, and provides outstanding customer service Maintain cleanliness and organization of space Ensures crew is productive and performs all above mentioned tasks/ responsibilities Assists management enforcement of work and health policies; reports all food safety and work safety issues immediately Ensures all food is within proper temperature holding zones by conducting frequent line checks Participates new crewmember hiring process and recommends candidates to management Monitors and prepares documentation of performance issues for management; makes recommendations of appropriate disciplinary action to management Participates in disciplinary and termination meetings for witness and training purposes Performs other duties as needed
Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: The OTG Cashier has a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.  As an OTG Cashier, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn the very best hospitality skills, earn a great income, and build a career in a vibrant team-oriented environment, while meeting people on-the- go from all points on the globe. The OTG Cashier must possess strong interpersonal skills, a sunny disposition, and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.  Responsibilities: Sincerely and warmly greet and acknowledge every guest with a smile Adhere to OTG cash handling policy and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Receive and quickly process all payments by cash, credit cards or voucher Issue all receipts and change due to customers Maintain display items in a clean and orderly fashion Compile all credit card receipts and turn in at shift's end Maintain clean and orderly check out areas Perform duties of a barista and food preparation as needed Stock shelves and other food court areas Maintain knowledge of airport, terminal and restaurants; offer information, recommendations Maintain a clean, neat, well-groomed appearance Communicate guest refunds and complaints to a manager immediately
Full Time
4/17/2019
Houston
Want to work for a company that is revolutionizing the Houston Airport dining scene? Join the OTG Team and have the opportunity to connect travelers to restaurants inspired by some of Houston’s most notable chefs, thousands of iPads equipped with OTG’s award winning customer experience platform, flo®, farm-to-terminal offerings from local markets and spaces designed by renowned architecture firm Rockwell Group.
Position Summary: The OTG Host has a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Host, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn the very best hospitality, skills earn a great income, and build a career in a vibrant team-oriented environment, while meeting people on-the-go from all points on the globe. The OTG Host must possess strong interpersonal skills, a sunny disposition, and a positive outlook all the while adhering to the OTG Core Steps of Service. They must ensure that each guest enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests. Responsibilities: Welcome guests at the entrance of our establishments Show guests to their table and present menus Know and adhere to the 5-10 Rule - Maintain a clean and orderly front door area Maintain a solid product knowledge Evenly manage the work load between servers Aid servers when necessary, while maintaining a watchful eye on the entrance to the restuarant Communicate guest concerns and complaints to managers immediately - Maintain a clean, neat, well-groomed appearance - Maintain knowledge of airport, terminal and restuarants; offer information, recommendations, etc.

Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now, and drive a new type of hospitality experience at Bush Airport..
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Position Summary: As Restaurant Bartender at one of OTG's many fine dining options, you will have a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. The OTG Restaurant Bartender is our front line, the point of contact between our guests and the full OTG experience. Here is your opportunity to build a career and earn a great income in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Restaurant Bartender must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.
Responsibilities: Greet and acknowledge every guest Make recommendations to guests upon request Pour beer & wine Mix ingredients for all drinks, including cocktails, to OTG specifications Input all food and drink orders into the computer Update bar tabs with all orders Maintain through knowledge of beer & wine inventory Adhere to OTG cash handling policies and procedures Serve food to customers seated in the restaurant and bar Create food and wine/beer pairing menus Compile all credit card receipts at an end of shift Order and maintain supplies of liquor, wine, and beer Fully stock bar at beginning of each shift Maintain a clean and orderly bar as well as cash register Wash glassware, bar utensils, coffee cups, and saucers Mop and sweep premises as required Aid in moving and installing kegs of beer, CO2 tanks and soda mixes Monitor and report intoxicated guests to MOD

Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Position Summary: As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned
Full Time
4/17/2019
Houston
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Dishwasher now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As and OTG Dishwasher, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and the state-of-the-art technology;OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils. Responsibilities: Maintain a guest focus while performing duties Assume 100% responsibility for the cleanliness of dishware Load, run, and unload the dish machine Keep the dish machine clean and report any functional or mechanical problem immediately Wash and store all tableware and kitchenware Keep work station neat, clean, and organized Maintain adequate levels of clean tableware for dining room and kitchen Handle tableware carefully to prevent breakage and loss Clean food, preparation, and production areas as required Perform other duties as assigned
Full Time
4/17/2019
Houston
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport, where the pressures of the day soon recede. As a server for OTG, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn our best in class hospitality skills in a dynamic environment, while earning a great income, build a career in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Server must possess strong interpersonal skills, couple with a sunny disposition and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team. Responsibilities: Greeting guests quickly and pleasantly Delivering beverages and menus promptly Communicating all daily food and drink specials Demonstrating knowledge of menus and wine and beer selections Assisting guests in entering all orders into the ipad/computer system Offering up-selling opportunities to guests Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Assisting other servers as needed Sweeping and mopping premises as required Clearing tables Keeping a spotless working environment Participating in daily side-work tasks Offering information, recommendations, OTG history, core tenants, etc.
Full Time
4/17/2019
Houston
ROLE AND RESPONSIBILITIES
Position Summary: As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to teat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook, you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restuarant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restuarant directions. Be able to prepare all the menu items on each station, know how to prepare the station for service and know how to make all components of the station. Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned
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