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Restaurant / Foodservice
Full Time
12/14/2018
Houston
The Church’s Chicken™ Restaurant General Manager (RGM) works under the direction of the Market Leader.
The RGM is responsible for the hands-on day to day activities and operations of the restaurant, ensuring the successful implementation of Church’s® initiatives and programs, achieving or exceeding all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities.
Recruits, interviews and hires hourly staff. Maintains appropriate staffing. Administers all hiring paperwork on time. Ensures all employees are trained in the modules from the All Star Training Program required for their position. Develops employees by coaching, counseling, and building strong work habits. Must have ability to supervise others. Prepares weekly schedule for staff. Notifies EIS of vacation, sick, LOA, payroll, etc. Completes performance reviews. Manages, trains and develops staff. Records performance counseling and discipline. Maintains all company operations standards and compliance as outlined in the Operating Standards Manual and the Product Procedures and Systems Manual. Submits all invoices within period of service. Delivers consistent, high quality products daily, every shift. Ensures guest satisfaction. Understands, enforces and adheres to all company policies and procedures Employee Handbooks. Understands POS, computer and other technological equipment used in the restaurant. Analyzes profit and loss statements. Meets established sales plan for unit. Maintains and records inventory accurately. Ensures a clean facility at all times. Enforces appropriate dress and uniforms of all team members. 
Full Time
12/12/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.
Our Cooks work under the leadership and tutelage of award winning Executive Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods.
Here is what Khalil A. from the St. Louis Magnolia Hotel says about being a Cook. “My. Experience at the Magnolia Hotel in St. Louis as an employee has been on eof the best opportunities I have had in career thus far.  We have some of the best benefits I have experienced in the downtown area.  The work environment has a family oriented feel even if there is a disagreement, the job gets accomplished and the issue always gets resolved in a timely manner.  The most important characteristic to me is the amount of respect that everybody has for one another.  It is surreal from the GM to Room Attendant; everybody is respectful toward one another.”
Some duties and responsibilities of the Cook include: Prep, cook, plate and present all dishes to the menu specifications. Your work is on display to the guests, give them your best on every order. Follow Serve Safe sanitation standards while performing your Cook’s duties. Communicate with kitchen management/staff and front of the house on menu items.  No yelling at waiters, even if they deserve it! Safety first in the kitchen. Set it up, break it down, and keep it neat during your shift.
The Magnolia Offerings:We believe our career experience offers opportunities for professional success. We like to couple the professional success by offering benefits for personal enrichment such as: Medical, dental and vision health plans. 401k profit sharing plan. Paid vacation, paid holidays and paid birthday. Educational assistance program. Complimentary shift meal. Shoes for Crews. Kits for Kidz. Free monthly $50 Metro q-card.
Full Time
12/12/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.
The core Duties & Responsibilities of the Kitchen Dishwasher include: Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine. Check correct chemical amount using test strips during your shift. Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas. Clean and organize back dock including surrounding areas. Clean and sanitize work areas including the pot/pan sink. Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. Take out trash and clean trash cans. Put away cleaned/sanitized items and restock china, glass and silver where directed. Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks. Wear required personal protective equipment while performing tasks. Adhere to all safety, risk management and environmental policies. Report any injury no matter how minor to the Chef or F&B Management. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
EOE  M/F/D/V
We believe our career experience offers opportunities for professional success. We like to couple the professional success by offering benefits for personal enrichment such as: Medical, dental and vision health plans. 401k profit sharing plan. Paid vacation, paid holidays and paid birthday. Educational assistance program. Complimentary shift meal. Shoes for Crews. Kits for Kidz. Monthly $50 Metro Q Card fare.