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Restaurant / Foodservice
Full Time
10/5/2018
3 Locations
Responsible for: offering prompt and courteous service so the guests have an enjoyable experience. Maintain the cleanliness and guest ready appearance of outlet.
SUMMARY OF ESSENTIAL JOB FUNCTIONS Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
For this position specifically: Must be able to push or pull 60 pounds and lift and/or carry 30 pounds. Must be able to stand for eight hours, bend, stretch, reach. Must be able to see and hear. Must be able to speak and read English, the ability to communicate in another language may be helpful. Must display professionalism, honesty and trustworthiness at all times.

SPECIFIC RESPONSIBILITIES
Prepare and consistently maintain dining area and supplies in a guest ready atmosphere. Process guest charges and gratuities in accordance to standards, policies and procedures. Maintain safety and security practices, have thorough knowledge of emergency procedures. Ensure guests are provided with the highest quality product and service. Complete daily side work including stocking. Also may be responsible for ordering, cost control and maintaining the quality of items served or alerting management to issues in these areas in a timely manner. Maintain certification from a brand approved responsible vendor training program. Other duties as assigned, that the associate is capable of performing.
POSITIONS FOR POSSIBLE ADVANCEMENT Before the next promotion, this person should train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Food and Beverage Supervisor or Guest Service Representative.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
Full Time
10/4/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.
BANQUET SERVER Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events.
Some duties and responsibilities of the Banquet Server position include: Set tables or stations according to the BEO and Banquet Captain’s direction. Conduct quality check on linens, china/glass/silver while setting. Serve according to the function’s BEO, be attentive to guest needs at all times. Clear the course plates, prepare for next course, clear tables at designated time. Exercise service recovery when necessary, involve Captain if necessary. Follow Hotel’s Liquor Serving policies and procedures. Follow Hotel F&B sanitation standards for handling & serving food. Assist if necessary in breaking down the special event function.
The Magnolia Offerings:We believe our career experience offers opportunities for professional success. We like to couple the professional success by offering benefits for personal enrichment such as: Medical, dental and vision health plans. 401k profit sharing plan. Paid vacation, paid holidays and paid birthday. Educational assistance program. Complimentary shift meal. Shoes for Crews. Kits for Kidz. A monthly $50 Metro Q Card.
Here is what Maria B. of the Houston Magnolia Hotel says about working as a Banquet Server: “I am a Banquet Server for the Magnolia Hotel for many years.  As a server I have to be ahead of the game.  I try to take care of the guests needs before they even have to ask for anything, such as a beverage refill I refill their drink before they have to ask.  I do the best I can to keep the guests happy, that is what is most important to me.”
Full Time
10/4/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.

The core Duties & Responsibilities of the Cook include: Prepare menu items from the ala carte menus or menu items for banquet events. Prepare menu items to correct portions and put up at proper temperature; plate items per the template developed by the Chef. Maintain portion control for all items including sides. Follow prep guidelines to limit over production prepping menu items and food production prep to numbers as directed by the Chef. Set up and break down line and production areas according to assigned shift duties. Maintain Serve Safe HACCP food sanitation standards throughout all areas and all steps of food production. Plate banquet meals and keep temperature of plates as directed, and pan up buffet pans as directed, so there is never a run-out. Communicate with Servers and F&B Management on “86’d” items or items dragging. Practice risk management worker safety in knife handling, equipment operation, lifting, working with open flame, hot liquids and all other areas of food production. Use proper product rotation of perishable items practicing first in first out method of usage. Keep all food storage areas including walk-ins, freezers and dry storage clean and organized. Maintain professional communication with front of the house staff and co-workers. Ensure quality control of all items prepped and/or cooked. Adhere to all safety, risk management and environmental policies. Report any injury no matter how minor to the Chef or F&B Management. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
EOE  M/F/D/V
Some great benefits we offer:
$50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.
Full Time
9/27/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.
The core Duties & Responsibilities of the Kitchen Dishwasher include: Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine. Check correct chemical amount using test strips during your shift. Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas. Clean and organize back dock including surrounding areas. Clean and sanitize work areas including the pot/pan sink. Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. Take out trash and clean trash cans. Put away cleaned/sanitized items and restock china, glass and silver where directed. Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks. Wear required personal protective equipment while performing tasks. Adhere to all safety, risk management and environmental policies. Report any injury no matter how minor to the Chef or F&B Management. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
EOE  M/F/D/V
We believe our career experience offers opportunities for professional success. We like to couple the professional success by offering benefits for personal enrichment such as: Medical, dental and vision health plans. 401k profit sharing plan. Paid vacation, paid holidays and paid birthday. Educational assistance program. Complimentary shift meal. Shoes for Crews. Kits for Kidz. Monthly $50 Metro Q Card fare.
Full Time
9/27/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.
The core Duties & Responsibilities of the Bartender include: Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and glassware. Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption. When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages. Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met. Make sure bar operation is set up and ready to open on time. Always work to up-sell the orders by recommending call or top shelf products for the drink, and practice suggestive selling for food sales in the bar. Keep television on designated channels during service periods. Make sure bar operation makes “last call” and stops serving at the proper time. Order liquor (in-house) using the established procedure on a daily basis per shift assignment or as directed by Food & Beverage management. Provide banquet beverage service as per the Banquet Event Order (BEO), and adhere to all beverage policies for banquet functions. Maintain sanitation standards for the bar area including mixing guns and ice bins. Do side work for bar as assigned per shift including stocking of supplies. Ensure liquor is secure, and beer taps are locked at end of shift. Correctly enter all drink orders – including liquor type – in the point of sale system. Perform all cashier duties using the point of sale system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; and making shift deposit and drop. Handle all guest complaints/issues to best of ability and circumstance, involving F&B Management, MOD or GM as necessary. Adhere to all safety and risk management policies. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
EOE  M/F/D/V
Some great benefits we offer:
$50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.
Full Time
9/27/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.

Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests.
Some duties and responsibilities of the Public Space Attendant position include:
Complete checklist of areas to clean, ensure cleanliness to Hotel standards. Don’t interfere or disrupt guest activities while doing your assignments. Safety first using cleaning agents, etc. while doing your jobs. Report any maintenance problems you see while doing your assignments. Special projects as may be assigned.
Some Magnolia Guest Service Standards expectations for a Public Space Attendant include:
Every job and every employee is important to our success. Smile and greet the guests as you meet them throughout your shift. Assist the guest whenever and however you can.
We will work together as a team to accomplish the Hotel’s tasks and service the guests.
We will look our best as a sign of service and respect to the guests.
EOE  M/F/D/V
Some great benefits we offer:
$50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.