Interview Fair Thursday, June 14, 2018 10am - 6pm HCDE Main Building (100 Rooms) 6300 Irvington Blvd., Houston, TX 77022 Early Head Start (EHS) Teacher Two to three years working with infants to 3 year olds. Infant-toddler child development associate (CDA) or associate or bachelor’s degree in early childhood education. Attend our CDA classes within 12 months and achieve an infant toddler CDA within 24 months. Head Start Teacher Associate or bachelor’s degree in early childhood education. Related degree with 18 hours of child development courses. One year paid experience working with children ages 3 to 5 years old. Head Start Teaching Assistant Six months to a year experience working with young children and CDA, associate or bachelor’s degree in early childhood education, or enrolled in a CDA program to be completed within 24 months from date of hire. We will support you in acquiring your CDA. Family Services Provider Bachelor’s degree in social work, human services, family services, counseling or related field. Bachelor’s degree in an unrelated field with a credential/certificate in social work, human services, family services, counseling or related field. Cook High school diploma or GED certificate Food service experience in school or child care setting is a plus BENEFITS: Competitive salary Great benefits Work schedules matching school district calendars All major holidays Free professional development Teacher retirement and social security

Every Tuesday HIRING EVENTS: 10am - 2pm CNAs/CMAs All Shifts Including Weekends RN/LVN All Shifts WAITSTAFF/SERVERS Experience Required PORTERS/FOOD SERVICE No Experience Required MAINTENANCE TECH PORTER/HOUSEKEEPER HOUSEKEEPER/FLOOR TECH ---------------------------------------- 2 LOCATIONS! • 4718 Hallmark Dr. Houston, TX. 77056 • 4141 South Braeswood Blvd. Houston, TX. 77025 EOE

JOB FAIR May 29 & 30, 2018 10am - 3pm Seeking applicants with previous Hotel Housekeeping & Front Desk experience. Other open positions in: Food & Beverage Kitchen & Engineering

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. The Banquet Captain directs the Banquet staff during special event functions in the Hotel and may be directing multiply events at the same time. The Captain ensures staff briefings are held prior to events taking place, works closely with the Kitchen during events, directs service traffic, interacts with the event Host, and ensures a flawless special event for the guests. Here is what Gloriela O. of the Houston Magnolia Hotel says about working as a Banquet Captain: “To me being a Banquet Captain at the Magnolia Hotel is a very important part of the hotel’s success. It involves developing relationships with the clients/guests that have very important functions here such as their weddings, engagements, birthday party’s, business meetings, etc. It’s nice for the client to see a familiar face when they return to the hotel. It gives me satisfaction that I did a great job in customer service, knowing that the guests are happy upon completion of their function.” Manage the BEO components. Assign banquet staff to the various duties of the special event function direct employee service traffic during the serving periods. Do a quality inspection of the room prior to the event start to ensure all components are to the BEO specifications. Introduce yourself to the group leader so that she/he knows who their Hotel contact is during the function. Hold pre-event meeting with serving staff. Inventory all unconsumed liquor, beer and wine and follow beverage procedures for storing. Audit the ticket at the end of the function for proper and accurate billing. Report any banquet-related maintenance problems to engineering immediately. Bring any food and/or beverage quality problems to the immediate attention of Banquet Management or the Chef. Handle any guest complaints and/or concerns in a professional, expedient manner to the guest’s satisfaction. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of the Houston Magnolia Hotel says about being an Evening Restaurant Server: “I enjoy working here because the work environment is conducive to my growth and knowledge in the hospitality industry. The employee perks are also an added benefit.” The work you’ll do as an Evening Restaurant Server includes providing table-side service describing the menu and making recommendations for entrees, wine pairings, and other suggestive selling; having fun, making $$$, and make the guests happy; opening and closing side duties; and exercise service recovery when necessary to the guest’s satisfaction. In our restaurant operations we are all committed to ensuring the comfort and service of our guests; we work together as a team to service to the guests because guest service is every employee’s first job and we will always look our best as a sign of service and respect to the guests. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server position include: Set tables or stations according to the BEO and Banquet Captain’s direction. Conduct quality check on linens, china/glass/silver while setting. Serve according to the function’s BEO, be attentive to guest needs at all times. Clear the course plates, prepare for next course, clear tables at designated time. Exercise service recovery when necessary, involve Captain if necessary. Follow Hotel’s Liquor Serving policies and procedures. Follow Hotel F&B sanitation standards for handling & serving food. Assist if necessary in breaking down the special event function. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Some duties and responsibilities of the Public Space Attendant position include: Complete checklist of areas to clean, ensure cleanliness to Hotel standards. Don’t interfere or disrupt guest activities while doing your assignments. Safety first using cleaning agents, etc. while doing your jobs. Report any maintenance problems you see while doing your assignments. Special projects as may be assigned. Some Magnolia Guest Service Standards expectations for a Public Space Attendant include: Every job and every employee is important to our success. Smile and greet the guests as you meet them throughout your shift. Assist the guest whenever and however you can. We will work together as a team to accomplish the Hotel’s tasks and service the guests. We will look our best as a sign of service and respect to the guests. EOE M/F/D/V Some great benefits we offer: $50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.

Job Overview: The Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests' concerns. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure. Demonstrates a sense of urgency and meets service cycle timing standards. Seats guests at clean, dry tables, utilizing proper seating rotation. Determines and provides for any special needs of guests. Maintains guest waiting list and adheres to proper seating order procedures. Describes promotions while seating guests; takes initial beverage order. Attends to any other guest needs during the entire dining experience as warranted. Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues. Assists service personnel in providing beverage orders and refills, and clearing and setting tables. Willingly assists other team members without being asked. Maintains proper supply of clean menus. Demonstrates knowledge of station and floor breakdowns. Possesses strong product and menu knowledge. Completes all required side-work, including deep-cleaning assignments. May be held accountable to proper cash-handling procedures. Provides courteous service and is cordial to all team members and guests. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Patient Ambassador is responsible for providing nutritional care to patients by spending quality patient time assisting in menu selection when necessary, providing patient meal delivery and patient set-up with direct patient contact, receiving and processing phone orders as required, and identifying patients who have not ordered meals with the assistance of the tray tracking system. The Patient Ambassador makes meal rounds and collects survey information. They will update the food preference and nourishment information and relay pertinent information to the Clinical Dietitian or Supervisor. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Introduces Room Service and explains diet order to new admissions. Classifies patient as Room Service, Room Service with Assist or Chef Select. Assists patients classified as Room Service with Assist. Assists Registered Dietitians with 24-hour screening of new admissions. Acts as liaison between Nursing and Dietary. Prints Ambassador Report with patient name, room, diet and admission date. Reviews report for patients advanced from NPO/Clear/Full diets. Visits all newly admitted patients on advanced diets. Introduces self as the unit's Patient Ambassador and provides contact number/beeper. Identifies current diet order and explains room service to new patient. Explains times patient may call to obtain meal. Explains, if needed, the availability of large print and Spanish menu. Collaborates with nursing whether patient is: Room Service, Room Service with Assist or Chef Select. Documents, resolves or refers any complaints/concerns the patient and/or family members may have. Conducts daily meal rounds. Records patient, diet, room number and comments daily. Notes when patient will be revisited if needed and why. Daily check with unit rep on current room service status. Conducts 2 test trays per week and meal rounds. Works with managers/supervisors in Process Improvement projects. Works with patient promotions as necessary. Fills in as needed in diet office and kitchen. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned.

Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauteeing. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and saut s meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Patient Ambassador is responsible for providing nutritional care to patients by spending quality patient time assisting in menu selection when necessary, providing patient meal delivery and patient set-up with direct patient contact, receiving and processing phone orders as required, and identifying patients who have not ordered meals with the assistance of the tray tracking system. The Patient Ambassador makes meal rounds and collects survey information. They will update the food preference and nourishment information and relay pertinent information to the Clinical Dietitian or Supervisor. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Introduces Room Service and explains diet order to new admissions. Classifies patient as Room Service, Room Service with Assist or Chef Select. Assists patients classified as Room Service with Assist. Assists Registered Dietitians with 24-hour screening of new admissions. Acts as liaison between Nursing and Dietary. Prints Ambassador Report with patient name, room, diet and admission date. Reviews report for patients advanced from NPO/Clear/Full diets. Visits all newly admitted patients on advanced diets. Introduces self as the unit's Patient Ambassador and provides contact number/beeper. Identifies current diet order and explains room service to new patient. Explains times patient may call to obtain meal. Explains, if needed, the availability of large print and Spanish menu. Collaborates with nursing whether patient is: Room Service, Room Service with Assist or Chef Select. Documents, resolves or refers any complaints/concerns the patient and/or family members may have. Conducts daily meal rounds. Records patient, diet, room number and comments daily. Notes when patient will be revisited if needed and why. Daily check with unit rep on current room service status. Conducts 2 test trays per week and meal rounds. Works with managers/supervisors in Process Improvement projects. Works with patient promotions as necessary. Fills in as needed in diet office and kitchen. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests' concerns. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure. Demonstrates a sense of urgency and meets service cycle timing standards. Seats guests at clean, dry tables, utilizing proper seating rotation. Determines and provides for any special needs of guests. Maintains guest waiting list and adheres to proper seating order procedures. Describes promotions while seating guests; takes initial beverage order. Attends to any other guest needs during the entire dining experience as warranted. Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues. Assists service personnel in providing beverage orders and refills, and clearing and setting tables. Willingly assists other team members without being asked. Maintains proper supply of clean menus. Demonstrates knowledge of station and floor breakdowns. Possesses strong product and menu knowledge. Completes all required side-work, including deep-cleaning assignments. May be held accountable to proper cash-handling procedures. Provides courteous service and is cordial to all team members and guests. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Job Overview: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Reads recipes and/or product directions. Estimates food requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Keeps records and requisition for supplies/equipment as needed. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. May taste test products. Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Provides general stocking duties in service area. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving, retail and dining areas. Assists customers with opening containers and cutting food when requested. Attends all allergy and foodborne illness in-service training. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Complies with all Sodexo HACCP policies and procedures. Attends training programs (classroom and virtual) as designated. May work on a trayline to distribute food. May perform other duties and responsibilities as assigned.

Westside | Houston Pool Bartender Bartender Steward Restaurant Server Banquet Houseperson Engineer I Overnight Front Office Supervisor Omni is an EOE M/F/D/V

Engineer - AM & PM Line Cook - PM Food & Beverage Supervisor - PM Room Attendant - AM Club Lounge Attendant

Now Hiring for the 2018 Alaska Season! May 21, 2018 9:00 am Houston, TX May 23, 2018 9:00 am Brownsville, TX Located in DUTCH HARBOR, Alaska and UNALASKA, Alaska. WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut and Sablefish. Production employees process raw product that is delivered from fishing vessels to sell to customers. Processors can be assigned to various positions within the production department including, but not limited to, butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned. This position requires the candidate have the ability to perform the physical requirements including; standing in place for long periods of time; repetitive motions using hands, arms, legs and back; regularly lift and move 50 lbs; frequent rotations and twisting at waist; frequent climbing and descending of stairs; working long hours in cold/wet environments (12+ hours per day, 7 days a week); and prompt and regular attendance. All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for self and others. WSI has a zero tolerance policy for drugs and alcohol. Starting Wage: $9.84 / Overtime $14.76 Wage Level: 1 Status: Non-Exempt Seasonal Hourly. Benefits: Transportation to/from Point of Hire, 401(k) and Medical upon eligibility. You will be charged $15 per day for room and board. This will be deducted from your paycheck. We will offer to refund 1/3 of the Room and Board deduction if an employee successfully completes their contract. This would equate to a $5.00 per day refund.

Driver Warehouse Hot Food Prep Cold Food Prep Storeroom Worker Porter Must be able to work a flexible schedule. Benefits In 90 Days. Lunch and Parking Provided. Uniform Provided. OPEN 24/7 365 days a year!