EVERY TUESDAY HIRING EVENTS: 10am - 2pm 4718 Hallmark Dr. Houston, TX. 77056 Please dress professionally. HOUSEKEEPERS PORTER/HOUSEKEEPER FLOOR TECH COOKS WAITSTAFF No Exp. Required PORTERS/FOOD SERVICE No Exp. Required 2 LOCATIONS! • 4718 Hallmark Dr. Houston, TX. 77056 • 4141 South Braeswood Blvd. Houston, TX. 77025 EOE

Become part of the magical world that is Hotel ZaZa. We seek committed, imaginative, impeccable team members to help create unique experiences for our valued guests. • BELLMAN • HOUSEKEEPING • COCKTAIL SERVER • BANQUET HOUSEMAN • BANQUET SERVERS • MONARCH SERVER • POOL SECURITY Houston Museum District

EVERY TUESDAY HIRING EVENTS: 10am - 2pm 4718 Hallmark Dr. Houston, TX. 77056 Please dress professionally. COOKS WAITSTAFF No Exp. Required PORTERS/FOOD SERVICE No Exp. Required 2 LOCATIONS! • 4718 Hallmark Dr. Houston, TX. 77056 • 4141 South Braeswood Blvd. Houston, TX. 77025 Apply in Person, Via Email, or Fax! Fax: 713.660.5061 Email: EXPERIENCE REQUIRED FOR ALL POSITIONS Must pass a drug test & background check. EOE

NOW HIRING FOR NEW GALVESTON STORE! HIRING THROUGHOUT HOUSTON & SURROUNDING AREAS Domino's is hiring LEADERS More specifically ASSISTANT MANAGERS & DELIVERY DRIVERS We're looking for great leaders with high energy who can run their own store, manage and train employees while creating a positive team environment. ASSISTANT MANAGERS EARN AN HOURLY WAGE OF $10-$14 PLUS BENEFITS. Being the #1 pizza delivery company requires exceptional Delivery Drivers. Drivers earn an hourly rate of $10-$14 per hour including tips & mileage. Flexible hours! • FULL TIME POSITIONS ADVANCEMENT OPPORTUNITIES AVAILABLE OUR STORES OFFER A WORLD OF OPPORTUNITY. HARD WORK & ENTHUSIASM REALLY DO PAY OFF!

We are seeking friendly, enthusiastic hosts to greet guests as they arrive and make sure that they leave happy and satisfied. First impressions are important so it's imperative that you make it a good one! The Host/Hostess will manage seating charts and systems as well as relay pertinent information regarding guest requests to servers & management. The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she accommodates special seating requests for guest whenever possible. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Ensures compliance with all applicable federal and state laws and all company policies • Welcome and warmly greet all guests upon arrival and as they exit • When possible, open the front door for guests entering or leaving the restaurant • Provide guests with estimated waiting time • Accommodate special seating requests for guest whenever possible • Upon seating, offer guests a menu and inform them of their server’s name • Assist customers with merchandise purchases • Keep communication with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant • Maintain a consistent system for wait lists and monitor table turnover BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. At Goode Company, we realize that dining is more than just filling our empty stomachs - it is an experience. Our Cashiers have a very important position at Goode Company Restaurants. They are not just employees, they are ambassadors of Goode Company, making a welcoming and positive first, and often times, last impression with our customers. Our Cashiers act as greeters, quality control for deliveries, and handle all cash transactions. Our Cashiers show attention to detail and deliver the highest quality complete dining experience to everyone who walks through our doors. Interested? Keep reading. RESPONSIBILITIES • Verify identification of guests to comply with TABC regulations • Must have a great attitude and equally provide great customer service • Facilitate the satisfying exchange of food and cash in a speedy manner, including a good working knowledge of prices & quantity • Take phone orders and answer all telephone calls within two rings, making sure that customer is helped within a reasonable period of time • Retrieve and check the contents of a to-go order to ensure accuracy • Keep showcase neat & locked, including folded & well-stocked t-shirts, clean trash receptacle, adequate number of credit forms & paperwork, & free of dangerous debris • Handle money in a careful manner, including dropping cash into safe or to manager on a regular basis & properly handling credit transactions • Present a professional appearance and proper behavior, including well kept clothing & hygiene and courteous, attentive language • Make manager aware of any messages, customer complaints, or perceived front-line problems • Perform any other work-related duties specified by manager WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. This is no school cafeteria kind of job. Our Line Servers are the first line of interaction with our customers - some of whom have been dining with Goode Company for over three decades! You'll be responsible for taking customer's orders promptly and correctly, ensuring that the plating meets our high standards, all with a warm and friendly attitude. 6 months of restaurant experience, taking guests orders and serving food are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. Must be committed to the customers, reliable to co-workers, self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Engaging and interacting with guests while serving and packaging food orders ensuring the highest quality dining experience • Present a professional appearance • Must have a great attitude and equally provide great customer service WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Performs light food preparation duties including bread, salad, appetizers, and dessert • Preps food for cooking, including washing and chopping vegetables, etc. • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables • Cleans work areas and all equipment used in food preparation • Cleans floors and removes trash Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. Slicing meat is a work of art - especially when it is Goode Company . Do you consider what you do to be a craft that you've honed to perfection? Our Meat Cutters are on the serving line and are most often the first person who engages our customers. We're doing something right because they've been coming back for over three decades! You are responsible for cutting and trimming the cooked meats for customers with a warm and friendly demeanor - you're on display. Knife skills and the knowledge of meat preparation are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. The ideal candidate for this position has a prior meat cutting experience and a high school diploma or high school equivalency diploma. Must be committed to the customers, reliable to your co-workers, be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Preparation of raw meat • Trimming and slicing meats using quick and efficient knife skills • Serving and packaging customers food while maintaining the highest quality dining experience Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment. Must be an energetic, service minded individuals committed to providing excellent customer service. Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met • Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times • Refill beverages as necessary • Check identification of guests to avoid underage drinking • Maintain communication with other staff and management • Ability to operate the point of sale register system, including processing credit card and cash transactions • Must have a great attitude and equally provide great customer service • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation • Follow alcohol awareness procedures for preventing intoxication Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES • Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies • Greets all customers in a warm, sincere, and helpful manner • Prepares and presents drinks using standard ingredient recipes and practices prudent portion control • Operates the complete POS system and other required software • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored • Ensures compliance with all applicable federal and state laws and all company policies • Check identification of guests to avoid underage drinking • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Receive and serve food orders to all guests seated at the bar • Restock and replenish all bar inventory and supplies • Learn the names and personally recognize our regular customers • Ability to operate the point of sale register system, including processing credit card and cash transactions WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We’re Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot - we cook over open flame using Mesquite wood which gives Goode Company its signature flavor. For those who still thinks this sounds exciting, keep reading. RESPONSIBILITIES • Follow food safety and handling procedures, such as product rotation, dating and labeling all food items • Prepare grill and prep items in a timely matter • Cook all food items according to the specified cook times to ensure they are safe for customer consumption • Follow proper knife handling procedures • Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards • Prepare ingredients for cooking, including portioning, chopping and storing • Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met • Assist cooks and kitchen staff to prepare food and provide them with needed items • Assist with Rotisserie station as needed Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Performs light food preparation duties including bread, salad, appetizers, and dessert • Preps food for cooking, including washing and chopping vegetables, etc. • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables • Cleans work areas and all equipment used in food preparation • Cleans floors and removes trash Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company the Busser is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Busser resets dining room tables to maximize prompt table availability for our guests, removes plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently re-sets and re-stocks the table for new guests. Our Bussers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high sanitation standards. You keep your work station clean and sanitary at all times, because you know it is a direct reflection on you. The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Sets up dining areas before beginning shift and cleans dining areas after • Clears tables of used dishes, glasses, and silverware and re-sets between customers • Maintains work area in a neat and organized manner • Follows safety and sanitation rules and practices Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

These are some words people commonly use to describe their work experience at Devereux Advanced Behavioral Health. As an employee, you’ll work with other dedicated professionals who share your passion for helping individuals in need. Cook PT • HS Diploma or GED required Great Company, Amazing Time Off & Tremendous Benefits! LOCATED IN LEAGUE CITY We Provide All Training.

Thursday, June 22, 2017 9:00 am - 1:00 pm The Woodlands College Park High School 3701 College Park Drive The Woodlands, TX 77384 • CUSTODIAL • MAINTENANCE • CHILD NUTRITION • POLICE • LIFEGUARDS • CROSSING GUARDS • TRANSPORTATION Must bring a valid driver's license to the job fair. For more information, contact: Kristy Stavinoha at 936-709-7819 The Conroe Independent School District (District) is an equal opportunity educational provider and employer does not discriminate on the basis of race, color, national origin, sex, religion, age, or disability in educational programs or activities that it operates or in employment matters. The District is required by Title VI and Title VII of the Civil Rights Act of 1964, as amended, Title IX of the Education Amendments of 1972, the Age Discrimination Act of 1975, as amended, Section 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act, as well as Board policy not to discriminate in such a manner.