IT FEELS GOOD HERE.
A feeling remarkably different than that of a chain or branded hotels.
The core Duties & Responsibilities of the Kitchen Dishwasher include:
Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
Check correct chemical amount using test strips during your shift.
Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
Clean and organize back dock including surrounding areas.
Clean and sanitize work areas including the pot/pan sink.
Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
Take out trash and clean trash cans.
Put away cleaned/sanitized items and restock china, glass and silver where directed.
Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
Wear required personal protective equipment while performing tasks.
Adhere to all safety, risk management and environmental policies.
Report any injury no matter how minor to the Chef or F&B Management.
Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
We believe our career experience offers opportunities for professional success. We like to couple the professional success by offering benefits for personal enrichment such as:
Medical, dental and vision health plans.
401k profit sharing plan.
Paid vacation, paid holidays and paid birthday.
Educational assistance program.
Complimentary shift meal.
Shoes for Crews.
Kits for Kidz.
Monthly $50 Metro Q Card fare.