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Full Time
9/27/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them.
The Room Attendant’s work will include such things as clean assigned section of guest rooms to Hotel standards and within allotted time; follow standards with guest’s property when cleaning occupied rooms; follow the lost and found procedures in finding items left in guest rooms; report maintenance problems in assigned rooms, hallways or with your equipment; and practice safe working procedures during your shift.
A Magnolia Hotel Room Attendant understands that every job and every employee is important to our success; to smile and greet the guests as they meet them throughout the shift; assist the guest whenever and however you can; and work together as a team to accomplish our Housekeeping tasks and service the guests.
We will look our best as a sign of service and respect to the guests.
EOE  M/F/D/V
Some great benefits we offer:
$50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.
Full Time
10/4/2018
Houston
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels.

The core Duties & Responsibilities of the Cook include: Prepare menu items from the ala carte menus or menu items for banquet events. Prepare menu items to correct portions and put up at proper temperature; plate items per the template developed by the Chef. Maintain portion control for all items including sides. Follow prep guidelines to limit over production prepping menu items and food production prep to numbers as directed by the Chef. Set up and break down line and production areas according to assigned shift duties. Maintain Serve Safe HACCP food sanitation standards throughout all areas and all steps of food production. Plate banquet meals and keep temperature of plates as directed, and pan up buffet pans as directed, so there is never a run-out. Communicate with Servers and F&B Management on “86’d” items or items dragging. Practice risk management worker safety in knife handling, equipment operation, lifting, working with open flame, hot liquids and all other areas of food production. Use proper product rotation of perishable items practicing first in first out method of usage. Keep all food storage areas including walk-ins, freezers and dry storage clean and organized. Maintain professional communication with front of the house staff and co-workers. Ensure quality control of all items prepped and/or cooked. Adhere to all safety, risk management and environmental policies. Report any injury no matter how minor to the Chef or F&B Management. Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.
EOE  M/F/D/V
Some great benefits we offer:
$50 Metro bus card every month Medical, Dental, Vision after 30 days Birthday day off with pay We pay your citizen application fee We help towards your tuition We award you on your anniversary with a pair of shoes through Shoes for Crews We give back to school supplies every year for your children Discounted rooms at all Marriott Hotel properties.
Full Time
9/10/2018
La Porte