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Hospitality / Hotel
Full Time
9/21/2017
Northwest Houston, The Woodlands
Hotel Jobs
New Horizons Hospitality
We are a premier developer and operator of upscale, flagship hotels representing 3 major brands of Hilton, Marriott and Hyatt. NORTHWEST HOUSTON & THE WOODLANDS Chief Engineer (FT) Night Auditor (PT) Housekeepers (FT) Breakfast Attendant (FT) Front Desk Agent (FT) Guest Services Manager (FT) We offer a family-oriented environment, competitive wages, employee recognition programs and events, flexible hours and excellent opportunities for learning and growth! BENEFITS, BONUSES & INCENTIVES!
FT & PT
9/20/2017
Houston
Valet Parking Attendants & Managers
Global Parking Operations
Professional men and women to serve for several locations around the Inner Loop, Galleria & Greenway Plaza areas. Full Time & Part Time positions
Full Time
9/19/2017
Houston
REBUILDING HOUSTON TOGETHER
Marriott Marquis Houston
JOB FAIR October 2, 2017 Must apply ahead of time to be considered for an interview VETERANS ONLY 10am - 11am GENERAL PUBLIC: 1pm - 4pm 17001VT9 Engineering Supervisor (Full Time) 17001VLQ Phone Operator (Overnight) 17001O9G Prep Cook (Full Time) 17001VUC Cafe Lead Cook (Full Time) 17001QI4 Event Coordinator (Full Time) 17001V4S Housekeeper (Full Time) 17001NPK Housekeeping Aide (Full Time) 17001UY5 Restaurant Server (Full Time) 17001UY2 Barista (Part Time) 17001UXX Barista (Full Time) 17001M3Q Groundskeeper (Full Time) 17001O80 Event Concierge (Full Time) 17001WKM Massage Therapist - Lead (Full Time) 17001YQ9 Property Admin. - Room Department 17001XZ7 Front Desk Agent (Flex, Part Time) 17001WHW Cook (Full Time)
Full Time
9/14/2017
Houston
Front Desk Agent
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Desk Agent is "guest service central" in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. What we look for in a good Front Desk candidate is people who like helping people and being friendly no matter the work situation; can think fast, act quick, display grace under pressure; has good communication ability, and has a knack for "Instinctive Guest Service." What you’ll do at the desk while working includes; have fun at work and make our guests feel welcome and happy with the service; use the front desk system to ace all the clerical functions of the position; be a living "Google" of Hotel and local services; support the other Hotel departments with their front desk needs and questions EOE M/F/D/V
Full Time
9/8/2017
Houston
HOUSEKEEPERS, PORTER / HOUSEKEEPER, FLOOR TECH, WAITSTAFF, PORTERS / FOOD SERVICE
BRAZOS PRESBYTERIAN HOMES
CARRER FAIR EVERY TUESDAY! from 10am - 2pm Click the apply now button for address. Please dress professionally. HOUSEKEEPERS PORTER/HOUSEKEEPER FLOOR TECH CHEFS/COOKS WAITSTAFF No Experience Required PORTERS/FOOD SERVICE No Experience Required 2 LOCATIONS! • 4718 Hallmark Dr. Houston, TX. 77056 • 4141 South Braeswood Blvd. Houston, TX. 77025 EOE
Full Time
9/1/2017
Bryan
Catering Sales Manager
Miramont Country Club
The Catering Sales Manager is responsible for promotion and sales of the Club’s facilities for private events, weddings, business and social meetings, as well as other Member-related activities. ESSENTIAL JOB FUNCTIONS Promotes, advertises and markets the Club’s social event facilities and capabilities to all Members, as well as sponsored guests planning eligible non-member events. Helps Member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning. Provides guest tours and suggestions to sell the Club’s facilities for events. Works with the Executive Chef and Clubhouse Manager to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect Member interests. Suggests and helps plan event menus with the Executive Chef or other culinary personnel. Maintains past and potential client files; schedules calls or visits to assess on-going needs of prospective clients for catering services. Develops a catering sales plan; reviews financial reports and takes corrective action as appropriate to help ensure that booking goals are achieved. Helps guests with parking, entertainment, decorations, audio-visual, floral and any other requirements integral to events. Critiques functions to determine future needs and implements necessary changes for increased quality. Attends Senior Staff and Food/Beverage meetings to review policies and procedures, future business and to continually develop quality and image of banquet and catering functions. Tracks new products and trends in food service and catering applicable to the Club. Diagrams room layout, placement of banquet items and related function details. Meets with other department heads to plan special Member events, golf tournaments, etc. Manages banquet billing and client correspondence. Updates weekly function information for all affected staff. Maintains Jonas software master calendar. Inspects all event setup and banquet rooms to ensure they are properly set and ready for upcoming shifts/events according to operating procedures and/or BEO’s. Organizes and creates "Battle plans" for all Club and non-club events to ensure proper delegation of event responsibilities among staff members. In conjunction with the Director of Membership & Communications, develops creative ways of promoting club functions in all outlets. Performs other assignments and projects as required by the Clubhouse Manager. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Miramont Country Club participates in E-Verify
Full Time
9/1/2017
Bryan
Cooks
Miramont Country Club
We are seeking self-motivated cooks that have great respect and love for the culinary arts. All positions must be able to cook high-quality balanced meals, develop menus, cook from scratch, and maintain portion control and cost. ESSENTIAL JOB FUNCTIONS From scratch preparations and cooking. Able to cook in high volume as well as individual "to-order." Clean and sanitize equipment and work station. Knowledge of artful and clean plate presentation. Able to make all "mother" sauces and stocks without recipe. Performs material handling tasks, which may require bending, stooping and lifting at least 25 pounds of weight. This job description is an outline of job requirements and may not include all job functions that will be required by Miramont Country Club. This description is subject to change without notice. COMPENSATION Miramont has earned a prestigious designation as a top employer within the private club industry. The Club offers an array of competitive benefits, some of which include health, dental and vision coverage, matching 401(k) plan, complimentary employee meals with each worked shift, paid vacation and sick time, as well as paid holidays. This position offers a competitive salary commensurate with experience. TO APPLY: Download and fill out application at http://bit.ly/Miramont Click APPLY NOW on this post, and attach completed application to send to Miramont. NO PHONE CALLS, PLEASE Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Miramont Country Club participates in E-Verify
Full Time
8/25/2017
Houston
Director of Housekeeping
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Housekeeping is a lynch pin department in Magnolia’s operations. The Housekeeping Director will lead a diverse department to work throughout the Hotel daily, and must ensure cleanliness, thoroughness, productivity and brand excellence on a consistent basis. Generalized duties and functions of the Housekeeping Director include: Direct Housekeeping, Laundry and public space cleaning functions of the Hotel to established standards. Conduct regular daily walk through inspections of all assigned areas; make note of discrepancies assign abatements and follow-up for completion. Maintain payroll budget and productivity within plan, and schedule to occupancy levels and overall business conditions of the hotel. Reporting and follow-up of maintenance requests, review quality of work and timeliness of repairs. Security of Department property including all keys, equipment, supplies and radios. Ensure safety of Guest property in the rooms through staff adherence to security and safety procedures including the lost and found program. Conduct scheduled inventories of Housekeeping supplies such as linens and terry and guest room inventories and maintain appropriate par levels. Ensure a safe working environment including train staff in Hotel Emergency Procedures including semi-annual fire drills; apply ergonomic requirements; and ensure that Housekeeping and Laundry staffs receive biohazard/blood-borne pathogen training on a semi-annual basis. Work with vendors and suppliers to negotiate best price for products used, and recommend changes in product and cost to the GM and ensure that vendors are maintaining equipment per their contract for service calls, calibrations and repairs. EOE M/F/D/V
Full Time
8/25/2017
Houston
RESTAURANT BARTENDER
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Some of duties and responsibilities of the Bartender position include: Apply TIPS or TABC alcohol awareness techniques. When in doubt ID for age, and follow TIPS or TABC training on consumption awareness. Do side work for bar as assigned per shift including stocking of supplies. Have fun, make $$$ and make the guests happy! EOE M/F/D/V
Full Time
8/25/2017
Houston
MORNING RESTAURANT SERVER
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. What you will do as a Morning Server includes: Set and maintain the F&B stations for the breakfast buffet service period; provide ala carte breakfast service for guests wishing to order from the menu; have fun and make the guests happy; and exercise service recovery when necessary to the guest’s satisfaction. While on duty as a Morning Server it is understood that we are all committed to ensuring the comfort and service of our guests; we will work together as a team to accomplish the Hotel’s tasks and service to the guests; we will always greet the guest with a smile and a greeting; and we will look our best as a sign of service and respect to the guests EOE M/F/D/V
Part Time
8/25/2017
Houston
Executive Chef
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Being in charge of the Hotel’s culinary operations, applying thorough knowledge of culinary arts, portion controls, staff training, food sanitation and safety are the over-arching objectives of the Executive Chef. Other highlighted duties and functions of the Executive Chef position include: Oversee ordering, storage, inventory and loss-control of food and kitchen supplies. Develop institute and sustain kitchen training for all back of the house positions. Assist in the revision or creation of menus for ala carte outlets, special events, and employee meals. Work with suppliers and vendors to conduct reviews of pricing forecasts, product quality and availability, working to achieve budgeted food costs. Assist with month-end inventories and help verify counts. Partner with Catering Sales to carry out food requirements of Banquet Event Orders (including pop-ups) and other special events. Conduct daily walk through of all kitchen/culinary food preparation and serving areas. Enforce comprehensive ServeSafe food sanitation requirements including training staff in ServeSafe requirements. EOE M/F/D/V
Part Time
8/25/2017
Houston
Laundry Attendant
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Laundry Attendant is a high production position in the Housekeeping department. High production must be met in sorting, washing, drying, folding and stocking bed linens, towels, and table linens so Room Attendants are not waiting for items to complete their rooms. Some duties and responsibilities of the Laundry Attendant position include: Sorting and weighing used linen and terry, properly loading in washer and dryer use correct settings on machines for washing and drying. Folding and stacking cleaned products. Setting aside stained linens, towels for special washing. Safety first while working in the laundry. EOE M/F/D/V
Part Time
8/25/2017
Houston
Banquet Server - On Call
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server position include: Set tables or stations according to the BEO and Banquet Captain’s direction. Conduct quality check on linens, china/glass/silver while setting. Serve according to the function’s BEO, be attentive to guest needs at all times. Clear the course plates, prepare for next course, clear tables at designated time. Exercise service recovery when necessary, involve Captain if necessary. Follow Hotel’s Liquor Serving policies and procedures. Follow Hotel F&B sanitation standards for handling & serving food. Assist if necessary in breaking down the special event function. EOE M/F/D/V
Full Time
8/25/2017
Houston
HOUSEKEEPING ROOM ATTENDANT
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned section of guest rooms to Hotel standards and within allotted time; follow standards with guest’s property when cleaning occupied rooms; follow the lost and found procedures in finding items left in guest rooms; report maintenance problems in assigned rooms, hallways or with your equipment; and practice safe working procedures during your shift. A Magnolia Hotel Room Attendant understands that every job and every employee is important to our success; to smile and greet the guests as they meet them throughout the shift; assist the guest whenever and however you can; and work together as a team to accomplish our Housekeeping tasks and service the guests. We will look our best as a sign of service and respect to the guests. EOE M/F/D/V
Full Time
8/25/2017
Houston
HOUSEKEEPING LOBBY ATTENDANT
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Some duties and responsibilities of the Public Space Attendant position include: Complete checklist of areas to clean, ensure cleanliness to Hotel standards. Don’t interfere or disrupt guest activities while doing your assignments. Safety first using cleaning agents, etc. while doing your jobs. Report any maintenance problems you see while doing your assignments. Special projects as may be assigned. Some Magnolia Guest Service Standards expectations for a Public Space Attendant include: Every job and every employee is important to our success. Smile and greet the guests as you meet them throughout your shift. Assist the guest whenever and however you can. We will work together as a team to accomplish the Hotel’s tasks and service the guests. We will look our best as a sign of service and respect to the guests. EOE M/F/D/V
Full Time
8/25/2017
Houston
EVENING RESTAURANT SERVER
Magnolia Hotels
IT FEELS GOOD HERE. A feeling remarkably different than that of a chain or branded hotels. Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The work you’ll do as an Evening Restaurant Server includes providing table-side service describing the menu and making recommendations for entrees, wine pairings, and other suggestive selling; having fun, making $$$, and make the guests happy; opening and closing side duties; and exercise service recovery when necessary to the guest’s satisfaction. In our restaurant operations we are all committed to ensuring the comfort and service of our guests; we work together as a team to service to the guests because guest service is every employee’s first job and we will always look our best as a sign of service and respect to the guests. EOE M/F/D/V
Full Time
8/25/2017
Houston
Host - Goode Co. Kitchen + Cantina
Goode Co.
We are seeking friendly, enthusiastic hosts to greet guests as they arrive and make sure that they leave happy and satisfied. First impressions are important so it's imperative that you make it a good one! The Host/Hostess will manage seating charts and systems as well as relay pertinent information regarding guest requests to servers & management. The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she accommodates special seating requests for guest whenever possible. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Ensures compliance with all applicable federal and state laws and all company policies • Welcome and warmly greet all guests upon arrival and as they exit • When possible, open the front door for guests entering or leaving the restaurant • Provide guests with estimated waiting time • Accommodate special seating requests for guest whenever possible • Upon seating, offer guests a menu and inform them of their server’s name • Assist customers with merchandise purchases • Keep communication with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant • Maintain a consistent system for wait lists and monitor table turnover BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
Full Time
8/25/2017
Houston
Line Server - Goode Co BBQ - Six Pines
Goode Co.
WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. This is no school cafeteria kind of job. Our Line Servers are the first line of interaction with our customers - some of whom have been dining with Goode Company for over three decades! You'll be responsible for taking customer's orders promptly and correctly, ensuring that the plating meets our high standards, all with a warm and friendly attitude. 6 months of restaurant experience, taking guests orders and serving food are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. Must be committed to the customers, reliable to co-workers, self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Engaging and interacting with guests while serving and packaging food orders ensuring the highest quality dining experience • Present a professional appearance • Must have a great attitude and equally provide great customer service WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
Full Time
8/25/2017
Houston
Kitchen Prep - Goode Co BBQ - Six Pines
Goode Co.
WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Performs light food preparation duties including bread, salad, appetizers, and dessert • Preps food for cooking, including washing and chopping vegetables, etc. • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables • Cleans work areas and all equipment used in food preparation • Cleans floors and removes trash Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
Full Time
8/25/2017
Houston
Server - Goode Co. Kitchen + Cantina
Goode Co.
WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment. Must be an energetic, service minded individuals committed to providing excellent customer service. Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES • Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met • Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times • Refill beverages as necessary • Check identification of guests to avoid underage drinking • Maintain communication with other staff and management • Ability to operate the point of sale register system, including processing credit card and cash transactions • Must have a great attitude and equally provide great customer service • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation • Follow alcohol awareness procedures for preventing intoxication Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • 401(k) with Company Match • Advancement Opportunities • Critical Illness • Disability Insurance • Medical/Dental/Vision • Paid Vacation and Sick Time • Team Member Recognition • Training and Professional Development Opportunities • Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
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