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Hospitality / Hotel
Full Time
11/21/2019
Kingwood, TX
Regent Care of Kingwood is NOW OPEN!
NOW HIRING FOR: 

Medication Aides - (2pm - 10pm PRN)
Description: The primary purpose of your job position is to assist in the administering of medications to residents as ordered by the attending physician, under the direction of the attending physician, the nurse supervisor or charge nurse, and the Director of Nursing Services. The administration of medications shall be in accordance with established nursing standards, the policies, procedures, and practices of this facility, and the requirements of this state. Accurately and safely prepare, administer, and document the oral and/or topical medications that are commonly used in this facility and that may be ordered for resident use by the attending physician or the Medical Director. Ensure that no medication is administered without a written, signed, dated order from an attending licensed physician. Note and report errors in the administration of medications. Perform administrative requirements, such as completing necessary forms, charts, reports, etc., and submit these as may be required. Be familiar with the meaning and usage of common medical abbreviations, symbols, and terms relative to the administration of medications as used by the facility, pharmacists, and physicians. Ensure that all medications administered are properly labeled. Observe and verify that medication is ingested or applied as directed. Document any instance where prescribed medication is not administered, including reason(s) for refusal. Follow facility policies and procedures regarding the destroying of medications; assist in carrying out these rules under the direction of the facility pharmacist or Director of Nursing Services, including the documentation requirements. Others duties as directed by Director of Nursing and/or Administrator Regent Care Centers® offers a competitive compensation and benefit package for Full Time employees that includes: PTO Paid Holidays Medical, Dental and Vision Insurance Company-Paid Life insurance Flexible Spending for Medical and Dependent Care 401(k) Matching contributions up to 4% Part Time employees are offered limited PTO, limited Paid Holidays, and 401k benefits. PRN employees are offered 401k benefits.
Full Time
11/19/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now, and drive a new type of hospitality experience at Bush Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: The OTG Cashier has a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.  As an OTG Cashier, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn the very best hospitality skills, earn a great income, and build a career in a vibrant team-oriented environment, while meeting people on-the- go from all points on the globe. The OTG Cashier must possess strong interpersonal skills, a sunny disposition, and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.  Responsibilities: Sincerely and warmly greet and acknowledge every guest with a smile Adhere to OTG cash handling policy and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Receive and quickly process all payments by cash, credit cards or voucher Issue all receipts and change due to customers Maintain display items in a clean and orderly fashion Compile all credit card receipts and turn in at shift's end Maintain clean and orderly check out areas Perform duties of a barista and food preparation as needed Stock shelves and other food court areas Maintain knowledge of airport, terminal and restaurants; offer information, recommendations Maintain a clean, neat, well-groomed appearance Communicate guest refunds and complaints to a manager immediately
Full Time
11/19/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now, and drive a new type of hospitality experience at Bush Airport..
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Position Summary: As Restaurant Bartender at one of OTG's many fine dining options, you will have a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. The OTG Restaurant Bartender is our front line, the point of contact between our guests and the full OTG experience. Here is your opportunity to build a career and earn a great income in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Restaurant Bartender must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.   Responsibilities: Greet and acknowledge every guest Make recommendations to guests upon request Pour beer & wine Mix ingredients for all drinks, including cocktails, to OTG specifications Input all food and drink orders into the computer Update bar tabs with all orders Maintain through knowledge of beer & wine inventory Adhere to OTG cash handling policies and procedures Serve food to customers seated in the restaurant and bar Create food and wine/beer pairing menus Compile all credit card receipts at an end of shift Order and maintain supplies of liquor, wine, and beer Fully stock bar at beginning of each shift Maintain a clean and orderly bar as well as cash register Wash glassware, bar utensils, coffee cups, and saucers Mop and sweep premises as required Aid in moving and installing kegs of beer, CO2 tanks and soda mixes Monitor and report intoxicated guests to MOD

Full Time
11/19/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Dishwasher now and drive a new type of hospitality experience at the George Bush International Airport.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: As and OTG Dishwasher, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and the state-of-the-art technology; OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils. Responsibilities: Maintain a guest focus while performing duties Assume 100% responsibility for the cleanliness of dishware Load, run, and unload the dish machine Keep the dish machine clean and report any functional or mechanical problem immediately Wash and store all tableware and kitchenware Keep work station neat, clean, and organized Maintain adequate levels of clean tableware for dining room and kitchen Handle tableware carefully to prevent breakage and loss Clean food, preparation, and production areas as required Perform other duties as assigned
Full Time
11/19/2019
Houston, TX
$41.00 / hr
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now, and drive a new type of hospitality experience at the George Bush Intercontinental Airport.  Our top performing servers earn $41 per hour!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport, where the pressures of the day soon recede. As a server for OTG, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn our best in class hospitality skills in a dynamic environment, while earning a great income, build a career in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Server must possess strong interpersonal skills, couple with a sunny disposition and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team. Responsibilities: Greeting guests quickly and pleasantly Delivering beverages and menus promptly Communicating all daily food and drink specials Demonstrating knowledge of menus and wine and beer selections Assisting guests in entering all orders into the ipad/computer system Offering up-selling opportunities to guests Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Assisting other servers as needed Sweeping and mopping premises as required Clearing tables Keeping a spotless working environment Participating in daily side-work tasks Offering information, recommendations, OTG history, core tenants, etc.
Full Time
11/19/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary:As an OTG PM Cook II, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.
As an OTG PM Cook II you will assist in overnight coverage and preparation for selected opening restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned
Full Time
11/19/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES
Position Summary: As an OTG Cook I, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook I you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned
Full Time
11/18/2019
Houston, TX
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Cook III, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook III you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned
Full Time
10/30/2019
Cypress, TX
Ensures the provision of active treatment as demonstrated by providing supervision and assistance to assigned caseload of individuals; implements training programs and provides services as specified in Individual Rehabilitation Plans (IHPs) and/or plans of care; documents the provision of training and services; provides transportation to work, recreational activities, medical appointments, etc.
ESSENTIAL FUNCTIONS: Provides adequate supervision to assigned individuals to ensure safety as specified in IHPs and/or plans of care and company policy and procedures. Assists individuals with daily living activities. Provides individuals with assistance as necessary in the areas of personal hygiene and grooming, money management, meal preparation, socialization, domestic (housekeeping) activities, etc. Implements training and behavioral programs and relevant service objectives as outlined in IHPs and/or plans of care and maintains a thorough knowledge of each client’s needs. Provides transportation as needed to individuals for medical appointments, job attendance, recreational activities, etc. Assists individuals in meeting dietary needs by implementation of dietary interventions as specified by physician and registered dietitian. Assists individuals with meal preparation, as outlined in facility menus, to include proper food storage, proper food preparation and sanitary practices. Supervises individuals in self-administration of medication as specified per individual. Notifies appropriate personnel when medication needs to be re-ordered and implements documentation procedures as specified in policy. Provides accurate and timely documentation substantiating the delivery of services to individuals as outlined in IHPs and/or plans of care and Reach Unlimited, Inc. policy. Reports facility maintenance issues so that ICF-ID and/or HCS standards are met and a comfortable and safe living environment is provided. Performs other duties as assigned. GENERAL EXPECTATIONS: Treat all individuals with dignity and respect. Maintain strict confidentiality of all company and client information. Relate and communicate effectively with all individuals served. Comply with all rules and policies of Reach Unlimited, Inc. Attend and successfully complete all required training. Maintain an effective working relationship with coworkers. Make efficient use of time and resources and treat all equipment and facilities with care.Provide up to date contact information including a current address and telephone number. Promotes and monitors cost containment measures by preventing unnecessary spending and thoughtfully reducing expenses in all areas of the program without negatively influencing the quality of client care.
Job Type: Full-time Education: High school or equivalent (Required) Work authorization: United States (Required) Work Location: Multiple locations Pay Frequency: Bi weekly or Twice monthly
Full Time
10/24/2019
5 Locations
$12.50 to $16.00 / hr
HSS Hospitality Staffing Solutions is a hospitality and event contract employment agency with 70 offices in the USA.  HSS in Houston has immediate hiring needs for all Event Staffing positions including Banquet servers and bartenders to work events on an ‘on-call’ basis.
Our clients are hotels, event venues and stadiums and they host events, weddings and banquets so they need HSS to provide professional employees to serve food, serve their guests, serve beverages, and set up/break down for their events.
HSS is seeking Banquet Servers to register and be available as needed for events throughout the week and weekends throughout Houston – the Galleria, Downtown, Sugar Land, Westchase area and North Houston.  You can choose the events you wish to work but you must be registered and hired to be called at any point to work at an event. 

HSS allows all employees to register with multiple staffing agencies!  HSS will NOT limit your events or your hours for being registered with other staffing agencies.  Register with HSS today to have more event options and great pay!  HSS pays weekly each Friday.
Banquet Server pay range is $12.50 -$13.50 per hour depending on your position and location of the event.

Bartender pay range is $15 to $16 per hour!  Must have TABC for consideration and hiring!
Contact our team today and work a great event this week!
Weekly Friday Pay! Choose your events in the Galleria, Uptown, The Woodlands, Westchase, & Downtown!
Full Time
10/28/2019
Houston, TX
Job Description:  Manager The Manager is responsible for the day to day operation of the Brass Tap beer bar. Key areas of responsibility include: guest satisfaction, staff training and development, effective cost control, shift management, product knowledge, ordering and inventory.
Staffing and Building Great Teams: Staff restaurant with quality employees who are committed to providing guests with exceptional service and beverage experiences. Manage team performance to achieve guest satisfaction and profitability. Provide training and recognition to employees at all levels and maintains a team-oriented culture. Train, evaluate, coach and develop all team members.  Conduct regular staff and team meetings for ongoing product knowledge and service techniques. Develop internal candidates for shift leader and key employee responsibilities.
Guest Experience: Ensure guests receive superb experiences, fantastic beer offerings, entertainment and guest satisfaction. Display excellent recovery skills– ability to turn negative situations into positives. Personalized local marketing to build frequency and to build relationships with guests and the community. Manage entertainment to create a fun and welcoming atmosphere Maintain overall facility and sanitation to create a clean and comfortable environment. Ensure service standards and beverage quality are met
Beverage & Menu Results: Supervise daily operations to ensure beer offerings and product quality is maintained. Store and serve all beer and beverage items to The Brass Tap procedures Meet all equipment maintenance and sanitation procedures  Serve Beer, Wine, Cigars and Food items to comply with all Federal, State and local regulations Manage product inventory and ordering to control Beverage costs
Financial and Administrative Results: Manage shifts to meet sales and labor projections to maximize profit opportunities Responsible to meet or exceed budgeted sales and profit goals. Manage all beverage  and food item cost controls. Responsible for governmental compliance, i.e., OSHA posting requirements, federal, state and local labor laws, required employee documentation.  
Physical Requirements of this position include: Constant standing, walking, bending, lifting, and carrying items (up to 50 pounds), reaching over shoulders, Work with sharp instruments and other kitchen utensils and tools, and working a computerized ordering terminal.  The position also requires oral and written communication skills in English, numerical (cash handling and financial reporting) skills, eye-hand coordination, and manual dexterity.  Often requires exposure to heat (100° or more), cold (50° or less), and chemicals (e.g., cleaning products).  Works hours may vary up to 60 per week depending on seasonality. This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.  It is intended to be an accurate reflection of the principle job elements essential for making compensation decisions.
Full Time
10/28/2019
Houston, TX
The Admirals Club Bar Steward is responsible for taking orders, mixing and serving alcoholic and non-alcoholic drinks to guests at the bar and dining areas, coordinating and maintaining an orderly appearance of all lounge spaces, as applicable. Provides support and assistance for all lounge services (i.e. serving refreshments, arranging furniture, arranging snack, breakfast, lunch and dinner service and other lounge related services). Essential Functions: Dispenses and serves all beverage refreshments to guests in the bar and lounge areas. Prepares signature cocktails and opens/dispenses wines and champagnes from specified wine list Cleans and maintains appearance of the bar area and utensils to ensure a clean, sanitized and well stocked bar Sets up bar for breakfast, lunch and dinner service to established standards as required Operates register and delivers to Airline Representative all amounts from the sale and drinks and all complimentary drink coupons Assists all customers with information and special needs as directed by Airline Representative and HMSHost Receives, verifies and stocks deliveries against invoices Follows alcohol awareness procedures for preventing intoxication and handling intoxicated guests Follows all HMSHost and airline customer service, adult beverage and cash handling policies and procedures Ensures a positive guest experience for all customers and resolves customer complaints in a manner consistent with policy, and with customer satisfaction in mind