Come work & make great money in Alaska! Westward Seafoods and Alyeska Seafoods are recruiting for Seasonal Seafood Processors for our two shore-based plants located in Dutch Harbor, Alaska. We are looking for people to start immediately for the Season. When you enter your information or apply with your resume you will be contacted by a recruiter or hiring manager. Note: You will need to apply and attend a Virtual Interview.
We provide the World with Seafood! WSI processes several species of seafood including Pollock, Crab, Pacific Cod, Halibut and Sablefish. Production employees process raw product that is delivered from fishing vessels to sell to customers. Processors can be assigned various positions within the production dpt. such as: butchering, sorting, filleting, and case-up. Processors are also required to participate in plant clean-up, and other duties as assigned.
**Due to COVID-19 there is a mandatory quarantine upon arrival. Further explanation will be discussed during your interview.**
All WSI employees are required to wear protective safety gear where required and are responsible for promoting and maintaining a safe working environment for self and others.
Benefits: Housing, Meals & Transportation to/from point of hire provided ONLY $15 a day for room & board, automatically deducted from your paycheck.
Qualifications: Must be at least 18 years of age, and must pass a post-offer drug screen and physical Must be able to stand and work for long hours in an often wet and cold environment Must be prepared to work 7 days a week for up to 18 hours per day Must be able to repeatedly lift up to 50 pounds Must have a basic understanding of English & the ability to follow written or oral instructions Must be able to climb stairs, and stand and walk on uneven and slippery surfaces Must be willing to work any shift, including nights Must be able to walk quickly to designated areas in the event of an emergency Must be able to follow emergency instructions All WSI employees must be willing to work and live in a multi-cultural environment 
WSI has a zero tolerance policy for drugs and alcohol.
Westward Seafoods is an equal opportunity employer. We consider applicants for all positions without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other basis prohibited by applicable law. Please let us know if you need reasonable accommodation during the hiring process.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the kitchen manager and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Benefits:
50% off meals!
Qualifications: 1+ years experience in a kitchen preferred Ability to be a leader and mentor Ability to thrive in a fast-paced environment

Pull Ingredients for recipes Clean Steam Jacket KETTLES Clean Production Room Continually improve the processes and increase the overall efficiency of the production operations by better utilizing human resources and machinery. Develop, implement and monitor production-wide goals and objectives Encourage and promote teamwork, continuous improvement and goal achievements Perform managerial duties related to personal decisions including work assignment and writing up temperature and time report Prep ingredients, organize containers, cook recipes and pour finished product
Requirements: Continually improve the processes and increase the overall efficiency of the production operations by better utilizing human resources and machinery. Develop, implement and monitor production-wide goals and objectives Encourage and promote teamwork, continuous improvement and goal achievements Perform managerial duties related to personal decisions including work assignment and writing up temperature and time report Prep ingredients, organize containers, cook recipes and pour finished product

Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
Benefits: Dental insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance
Requirements: Possession of a high school diploma or equivalent is preferred.
All employees are required to wear masks, COVID tests are done once per week.

The Dietary Utility Worker performs a variety of assigned duties related to the sanitation of dishes, carts, equipment, etc., transportation of trays and coffee urns to the patient areas, and also performs some duties related to the preparation of meals.
Shift: 11:00 am-8:00 pm Full–Time Must be available to work alternating weekends.
Benefits: Dental insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance
Requirements: Possession of a high school diploma or equivalent is preferred.
All employees are required to wear masks, COVID tests are done once per week.

Experience in quantity cooking. Must be certified or willing to get certified within the first 90 days.
$500 Sign on Bonus
Description of Duties: Must be able to read receipts and follow them. Be able to prepare large quantities of food. Learn Kosher cooking. Will also be required to serve food to guests in the dining room. Also must have two years experience in food service and food prep.
Benefits Full-time Employee Only: 401(k) Dental insurance Health insurance Paid time off Vision insurance
Requirements: 1 year experience Must be over 18 Pass background check Pass drug screen
All employees are required to wear masks, COVID tests are done once per week.

PRIMARY PURPOSE: To serve the students attractive, safe, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
QUALIFICATIONS: Must complete TASN Safety and Sanitation or other approved classes every three years. Minimum Education/Certification: Ability to understand instructions for food preparation and safety procedures. Must attend training as required to comply with USDA Professional Standards Special Knowledge/Skills: Able to follow instructions and perform all duties in school district kitchen with a congenial attitude. Maintain current food handler’s certification appropriate to work location. Ability to read, understand and comply with all safety procedures, company policies and procedures and Safety Data Sheets (SDS).
MAJOR RESPONSIBILITIES AND DUTIES: Able to read and follow instructions. Cooperates with the supervisor, the manager, and other workers. Works at assigned duties, determined by the manager. Is held responsible for a specific job and is directly responsible to the manager for instructions. Follows standardized recipes and strives to produce a quality product. Is acquainted with different methods of food preparation or is willing to learn. Plans and organizes work in advance according to menu items and production records. Enjoys working with and is courteous to children. Meets emergencies with poise and self-confidence. Possesses the amount of speed necessary to safely and efficiently produce quality products according to written work schedules. Prepares and serves food for catering events when requested. Helps co-workers when needed until all work is finished in order to have a smooth running operation. Strives for cleanliness and tidiness and maintains good housekeeping practices. Is punctual and dependable. Assists in serving students and staff from the cafeteria counter or fast food serving area. Assists in maintaining the storeroom, walk-in cooler, freezer and garbage collection area in a neat and sanitary fashion. Follows appropriate sanitation guidelines when preparing food, serving food, and cleaning utensils. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area. Performs all other duties as assigned by the Manager, Supervisor, or Director of Child Nutrition Programs. Accepts constructive criticism.
EQUIPMENT USED: Uses large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, buffalo chopper, ovens, dishwasher, food and utility carts.
WORKING CONDITIONS AND PHYSICAL DEMANDS: Stands, walks, pushes and pulls; lifts and carries; some stooping, bending and kneeling. Able to lift weights of up to 25 pounds unassisted, on a routine basis; able to lift weights of 26 to 50 pounds, assisted.
ENVIRONMENT: Moderate exposure to extreme hot and/or cold temperatures; moderate exposure to noise levels and some exposure to chemicals.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Bartenders are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a bartender should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Educate guests on menu items; make recommendations to guests upon request Pour beer & wine Assist guests in entering all orders into the iPad/computer system Mix ingredients for all drinks, including cocktails, to OTG specifications Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Aid in moving and installing kegs of beer, CO2 tanks, and soda mixes Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.  
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Servers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Delivering beverages and menus promptly Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicating all daily food and drink specials Assisting guests in entering all orders into the iPad/computer system Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Assisting other servers as needed and clearing tables Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

You may be eligible for up to $1,000 in sign-on bonuses.
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The Cook II is responsible for delivering the OTG guest experience.  Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests. Responsibilities: An OTG Cook II will work on the line in one of OTG’s full-service concepts Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications Ensure all food items are ready at the same time as others on same order Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Cashiers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Starbucks Barista now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The OTG Barista has a critical role to play in our company's groundbreaking transformation of the airport experience. An OTG Barista must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.
Responsibilities: Greet guests quickly and pleasantly, with a smile Respond to all guest questions, orders, and concerns Prepare beverages per OTG specifications Maintain superior coffee knowledge that can be communicated to guests Sample coffee and tea every shift to maintain quality and improve product knowledge Restock and maintain food, beverage, and merchandise displays Preparing and serving a variety of coffee drinks Educate guests and staff on the nuances of making superior filter and espresso coffee Keep a spotless working environment Attend training sessions to advance product knowledge and coffee making skills Communicate any product run-outs, equipment issues, or quality of service
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Duties:
Greeting guests quickly and pleasantly Communicating any food and drink specials Demonstrating knowledge of menus and drink selections Listening to customer's order Entering all orders into the POS computer system Offering up-selling opportunities to guests Preparing fountain drinks Assisting other servers as needed Sweeping and mopping premises as required Keeping a spotless working environment
Benefits:
Paid parking for full-time employees working 60+ hours/pay period 1 week paid vacation after 1 year of employment. Employee discounts
Requirements: All new hires are required to pass a Federal TSA & FBI background check Candidates must be fully conversant in English, and bilingual is preferred. The position requires you to work varied hours/days, including nights, weekends, holidays, and weather conditions, so flexibility is a must! All new hires will be expected to complete required training, obtain a Texas Food Handler's Certificate (at your own cost), and maintain thorough knowledge of your assigned restaurant food and beverage menus.

We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Front of House positions.
Job Duties Greeting guests quickly and pleasantly Communicating any food and drink specials Demonstrating knowledge of menus and drink selections Listening to customer's order and preparing plate swiftly Entering all orders into the POS computer system Offering up-selling opportunities to guests Preparing fountain drinks Assisting other servers as needed Sweeping and mopping premises as required Keeping a spotless working environment Offering information, recommendations, and speedy service
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Back of House positions.
Job Duties: Prepare all food orders in a quick and timely manner in accordance with established recipes Responsible for fast and clean servicing of all menu items to the servers Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared Performing all station functions necessary in the prep and cooking areas Providing the highest quality of service to customers and associates at all times Prepare, cook, and season all food Able to prepare and serve menu items in front of guests Ensure each order sent out is uniform and consistent Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food Prepare for rush period of work without getting behind organizing work day to accommodate needs Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen Maintain orders for preparation needed and ordered to meet the day's production needs
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

LSG Sky Chefs is looking for a qualified Food Supervisor to join our team!

With more than 75 years of experience, LSG Sky Chefs is the world’s leading provider of airline catering and services. Our success depends on our people – dependable, motivated people who can work together across borders and disciplines to deliver perfectly adapted best-in-class solutions. We always have opportunities for people who share our passion for food services, travel, and delivering the very best in customer service, in areas of operations, logistics, food production, supply chain management, administration, and beyond. We are seeking an outgoing self-starter to join our Operations Supervisor team. You will manage people and use your all-star team leadership skills to guide and engage your team to ensure all safety and performance initiatives are achieved in our Food Department. You will instill our company’s values into your team culture as your passion for operations takes flight as you lead your team to meet budgetary, quality, safety and customer service goals.
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Monitor and ensure compliance with all safety regulations Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems Other duties as deemed necessary
Benefits*: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Retirement plan Vision insurance
Qualifications: Bachelor’s degree or equivalent knowledge required with 1 to 3 years of related work experience (Required) Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multitask Good knowledge of Microsoft Office and Windows-based computer applications Driver's License (Required) Willingness to travel 25% of the time (Preferred) Work assigned schedule which may include days, nights, weekends or holidays Work overtime when required Pass a criminal background and drug screen
We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.
Benefits*: 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Referral program Vision insurance *Waiting Period May Apply
Requirements: An excellent attendance record Must be willing to work in a stressful, time oriented work environment Must be able to carry, lift up to 75 pounds, push/pull up to 10 pounds for 500 ft. Must be able to walk/stoop/ bend/ stand for the entire work shift Must be able to use fingers/hands to handle equipment. Must be able to work in a high stress environment with changing priorities Work assigned schedule which may include days, nights, weekends or holidays Work overtime when required Pass a criminal background and drug screen
Environmental Requirements:
Will be exposed to extreme temperature changes and noise This position requires being active, walking, heavy lifting and pushing up to 75 lbs. Must be able to work around moving parts and wet floors Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

We are looking for a Quality Clerk to join our team!  Primary responsibility is to maintain the “Global Quality System” of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
Daily monitor of Good Manufacturing Practices (GMPs) for compliance Daily verification and documentation of labels Verify coolers and freezer room temperature for compliance Perform environmental microbiological swabs and submittal to laboratory for analysis Obtain raw materials and finished products and submit for microbiological analysis Verify internal finished product temperatures for compliance Assist the Quality Manager on the job training for new hires and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements Conduct menu recipe verification versus prepared items (gold standard verification) Conduct portion control weight compliance to specifications Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis Conduct Operational and Preoperational sanitary inspections Perform other tasks as requested
Benefits*: 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Referral program Vision insurance *Waiting Period May Apply
Qualifications: Manufacturing: 1 year (Preferred) High School Diploma or equivalent Bi-lingual in English and Spanish Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment. Previous food industry and quality assurance experience a plus Ability to work in cold environment (< 40*F) Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver Ability to lift/push a minimum of 25 lbs Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Must be flexible to work weekends/holidays Ability to work in fast paced environment with large groups
Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Work overtime when required Arrive to work on-time Have perfect attendance in the last 3 months Pass a criminal background and an airport /TSA background check
We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

We are looking for a delivery driver to join our team!  The Delivery Driver/Customer Service Associate is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights. They are in charge of providing excellent customer airline service. Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline crew as necessary.
Benefits*: 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Referral program Vision insurance *Waiting Period May Apply
Requirements: Must have a valid Driver's License Ability to speak, read and understand English Compliance with all work rules and regulations Flexibility, able to react to changing priorities Ability to communicate with Customers and Coworkers No scheduling restrictions (able to work days, nights,weekends, and holidays) Organizational skills and ability to work under extreme pressure Able to pass a basic written test Able to pass a basic driving skills test Ability to handle dry ice Must not be afraid of heights
Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Work overtime when required Arrive to work on-time Have perfect attendance in the last 3 months No EPR'S in the last 6 months Pass a DOT Pre-Employment Physical test Pass a criminal background and an airport /TSA background check
Work Environment / Physical Requirements: Will be exposed to various temperature changes (hot and cold) and noise This position requires being active, walking, heavy lifting and pushing up to 75 lbs Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Exposed to fall hazards
We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
Benefits*: Free Lunch Free Parking Uniforms 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Referral program Vision insurance *Waiting Period May Apply
Requirements: Understanding of HACCP Compliance Ability to speak, read and understand English Full compliance will all work rules and regulations Flexibility, able to react to changing priorities Ability to use knives and kitchen equipment Good organizational skills and adaptable to frequent changes Ability to communicate with Customers Co-workers Good organizational skills Must be able to work in a high stress environment with changing priorities Must be able to follow/understand customer specifications/paperwork in English Work assigned schedule which may include days, nights, weekends or holidays. Work overtime when required. Ability to handle dry ice. Must have no EPR in file for the past 6 months
Work Environment / Physical Requirements: Will be exposed to extreme temperature changes and noises Working in a cold weather environment of approximately 35-40 degrees This position requires to be active, walking, heavy lifting and pushing up to 75 lbs Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.