Do you like to cook? Want a rewarding Career for Life, not just a job? Be All that you can be and serve your country. Enlist as a soldier into the United States Army and become a certified Culinary Specialist who is responsible for the preparation and service of food in field or garrison food service operations. We can teach you how to cook & feed the masses! This is not a civilian contractor position. NO experience necessary. Position is entry level. Duties include but are limited to: Baking, Frying, Boiling, simmer, steam, saute as prescribed. Operate, maintain and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment. If you like to cook and feed people, join the Army and become a certified Culinary Specialist!
Benefits:
30 days paid vacation annually. Full Healthcare coverage for you and your Family. Educational benefits worth over $72,000. Obtain Industry standard recognized certifications.  PAID Training! 10 weeks of Basic Training. Plus 9 weeks of Technical School with on-the-job instructions. 

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions: Ensure proper customer service and works to develop relationships with large customers. Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Develops schedules, monitors performance and recommends the proper discipline as appropriate. Trains employees in job responsibilities and safe operating procedures Interviews candidates and recommends for hires. Disciplines employees when necessary and recommends terminations. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Supervises the receiving of all Meat products and ensures that the proper paperwork is completed. Maintains accurate computer inventory levels by having physical inventories performed
Work Environment: Requires frequent exposure to cold/freezing temperatures Equipment in motion (forklifts, electric pallet jacks, scooters)
Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Tuition reimbursement Vision insurance

The Line Cook has responsibility for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
Pay: up to $15 / hr DOE
Job Duties Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Understand food cost and portion control without sacrificing quality. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Accommodate guests’ special requests. Maintain clean work area, practicing “clean as you go” policy.: Assist with inventory, ordering and receiving of all Food & Beverage items as directed. Assist with any reports as required (inventory, food costs, beverage costs, etc. ) Maintain sanitation and safety standards with anyone entering the kitchen area. Coordinate catering reservations and Food preparation with the Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests. Assist with training and monitoring kitchen personnel in the performance of their duties as necessary. Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry. Watch for safety hazards and report them immediately to your Department Supervisor.
Benefits:
Vacation pay Sick pay Marriott Worldwide hotel discounts HRI property Hotel discounts Medical Dental Vision 401K Life Insurance Short Term Disability  Pet Insurance Employee Assistance Program Free Parking
Minimum Requirements: Restaurant food service experience required. Able to work with little or no supervision. Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

PRIMARY PURPOSE: To serve the students attractive, safe, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
Hiring Event Tuesday, August 3rd 2021 North Shore 10th Grade Center 353 N.Castlegory Dr. #3 Houston, Texas 77049
QUALIFICATIONS: Must complete TASN Safety and Sanitation or other approved classes every three years. Minimum Education/Certification: Ability to understand instructions for food preparation and safety procedures. Must attend training as required to comply with USDA Professional Standards Special Knowledge/Skills: Able to follow instructions and perform all duties in school district kitchen with a congenial attitude. Maintain current food handler’s certification appropriate to work location. Ability to read, understand and comply with all safety procedures, company policies and procedures and Safety Data Sheets (SDS).
MAJOR RESPONSIBILITIES AND DUTIES: Able to read and follow instructions. Cooperates with the supervisor, the manager, and other workers. Works at assigned duties, determined by the manager. Is held responsible for a specific job and is directly responsible to the manager for instructions. Follows standardized recipes and strives to produce a quality product. Is acquainted with different methods of food preparation or is willing to learn. Plans and organizes work in advance according to menu items and production records. Enjoys working with and is courteous to children. Meets emergencies with poise and self-confidence. Possesses the amount of speed necessary to safely and efficiently produce quality products according to written work schedules. Prepares and serves food for catering events when requested. Helps co-workers when needed until all work is finished in order to have a smooth running operation. Strives for cleanliness and tidiness and maintains good housekeeping practices. Is punctual and dependable. Assists in serving students and staff from the cafeteria counter or fast food serving area. Assists in maintaining the storeroom, walk-in cooler, freezer and garbage collection area in a neat and sanitary fashion. Follows appropriate sanitation guidelines when preparing food, serving food, and cleaning utensils. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area. Performs all other duties as assigned by the Manager, Supervisor, or Director of Child Nutrition Programs. Accepts constructive criticism.
EQUIPMENT USED: Uses large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, buffalo chopper, ovens, dishwasher, food and utility carts.
WORKING CONDITIONS AND PHYSICAL DEMANDS: Stands, walks, pushes and pulls; lifts and carries; some stooping, bending and kneeling. Able to lift weights of up to 25 pounds unassisted, on a routine basis; able to lift weights of 26 to 50 pounds, assisted.
ENVIRONMENT: Moderate exposure to extreme hot and/or cold temperatures; moderate exposure to noise levels and some exposure to chemicals.

Position Summary: Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.
Responsibilities: Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef Follows all recipes, portion controls, and presentation specifications as set by the restaurant Coordinates the delivery of all foods within pre-set time standards Demonstrates product standards and recipe knowledge daily Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to "first in, first out" rotation method, etc.) Prepares and plates station food items according to specifications and pre-set time limits Ensures safety and sanitation standards are maintained Properly uses personal protective equipment Maintains a clean, neat, well-groomed appearance Responds to all "call backs" and "echos" to ensure ordered food is prepared on time Maintain the proper pH for rice and document it in pH log Ensures hot food stays hot and cold food stays cold Records all waste on standard form when it occurs Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately Welcomes and acknowledges guests according to company standards, when applicable Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Orders ingredients and supplies as directed by manager or chef Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications Develops and maintains positive working relationships with others and work toward the goal of customer satisfaction Ensures adherence to quality expectations and standards Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
Qualifications: Relevant experience in Japanese style cooking Relevant experience working in a sushi restaurant
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Servers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Delivering beverages and menus promptly Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicating all daily food and drink specials Assisting guests in entering all orders into the iPad/computer system Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Assisting other servers as needed and clearing tables Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Bartenders are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a bartender should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Educate guests on menu items; make recommendations to guests upon request Pour beer & wine Assist guests in entering all orders into the iPad/computer system Mix ingredients for all drinks, including cocktails, to OTG specifications Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Aid in moving and installing kegs of beer, CO2 tanks, and soda mixes Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.  
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Cashiers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The Cook II is responsible for delivering the OTG guest experience.  Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests. Responsibilities: An OTG Cook II will work on the line in one of OTG’s full-service concepts Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications Ensure all food items are ready at the same time as others on same order Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Barista now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The OTG Barista has a critical role to play in our company's groundbreaking transformation of the airport experience. An OTG Barista must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.
Responsibilities: Greet guests quickly and pleasantly, with a smile Respond to all guest questions, orders, and concerns Prepare beverages per OTG specifications Maintain superior coffee knowledge that can be communicated to guests Sample coffee and tea every shift to maintain quality and improve product knowledge Restock and maintain food, beverage, and merchandise displays Preparing and serving a variety of coffee drinks Educate guests and staff on the nuances of making superior filter and espresso coffee Keep a spotless working environment Attend training sessions to advance product knowledge and coffee making skills Communicate any product run-outs, equipment issues, or quality of service
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Hiring Event: August 14th, 10:00 AM - 4:00 PM. Apply Now and enter your email address to receive the address.
Job Duties: Greeting guests quickly and pleasantly Communicating any food and drink specials Demonstrating knowledge of menus and drink selections Listening to customer's order Entering all orders into the POS computer system Offering up-selling opportunities to guests Preparing fountain drinks Assisting other servers as needed Sweeping and mopping premises as required Keeping a spotless working environment
Benefits:
Paid parking for full-time employees working 60+ hours/pay period 1 week paid vacation after 1 year of employment. Employee discounts
Requirements: All new hires are required to pass a Federal TSA & FBI background check Candidates must be fully conversant in English, and bilingual is preferred. The position requires you to work varied hours/days, including nights, weekends, holidays, and weather conditions, so flexibility is a must! All new hires will be expected to complete required training, obtain a Texas Food Handler's Certificate (at your own cost), and maintain thorough knowledge of your assigned restaurant food and beverage menus.

We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Front of House positions.

Hiring Event: August 14th, 10:00 AM - 4:00 PM. Apply Now and enter your email address to receive the address.
Job Duties Greeting guests quickly and pleasantly Communicating any food and drink specials Demonstrating knowledge of menus and drink selections Listening to customer's order and preparing plate swiftly Entering all orders into the POS computer system Offering up-selling opportunities to guests Preparing fountain drinks Assisting other servers as needed Sweeping and mopping premises as required Keeping a spotless working environment Offering information, recommendations, and speedy service
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Back of House positions.
Hiring Event: August 14th, 10:00 AM - 4:00 PM. Apply Now and enter your email address to receive the address.

Job Duties: Prepare all food orders in a quick and timely manner in accordance with established recipes Responsible for fast and clean servicing of all menu items to the servers Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared Performing all station functions necessary in the prep and cooking areas Providing the highest quality of service to customers and associates at all times Prepare, cook, and season all food Able to prepare and serve menu items in front of guests Ensure each order sent out is uniform and consistent Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food Prepare for rush period of work without getting behind organizing work day to accommodate needs Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen Maintain orders for preparation needed and ordered to meet the day's production needs
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Main Accountabilities: Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality department to include but not limited to food safety, sanitation, regulatory agencies, internal and external customers Daily monitor of Good Manufacturing Practices (GMPs) for compliance Daily verification and documentation of labels Verify coolers and freezer room temperature for compliance Perform environmental microbiological swabs and submittal to laboratory for analysis Obtain raw materials and finished products and submit for microbiological analysis Verify internal finished product temperatures for compliance Assist the Quality Manager on the job training for new hires and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements Conduct menu recipe verification versus prepared items (gold standard verification) Conduct portion control weight compliance to specifications Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis Conduct Operational and Preoperational sanitary inspections Perform other tasks as requested
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Knowledge, Skills and Experience High School Diploma or equivalent Proficient in using calculator, weight scales, and thermometers Previous food industry and quality assurance experience a plus Ability to work in cold environment (38-40 degrees) Ability to work with minimum to no supervision Ability to lift/push a minimum of 25 lbs. Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in a fast paced environment with large groups – must be flexible to work weekends/holidays English/Spanish a plus but not required

Main Accountabilities Determine quantity of food products to order based on forecast, on hand inventory, lead- time, and supplier delivery schedule Place PO in SAP based on inventory balance and usage Maintain SAP BOM’s aligned with product recipes Assist with month end inventory process, counting, entering inventory counts in SAP Communicate with supplier regarding order discrepancies Determine product overages/shortfalls and communicate to manager; assist with relocation or substitution of product Conduct daily manual counts / inventory Assist the Materials department on other projects as needed Perform other duties as assigned
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Knowledge, Skills and Experience Strong interpersonal/communication skills Must be able to perform in a high volume environment Strong organizational skills Knowledge of Microsoft office programs Basic math skills (add, subtract, multiply, divide) Must be available to work weekends and holidays as needed High school diploma or general education degree (GED) 2-5 years materials, purchasing, and/or clerical experience required SAP MM experience preferred

The Delivery Driver/Customer Service Associate is responsible for catering aircraft and transporting meals, beverage, and equipment to assigned flights. They are in charge of providing excellent customer airline service. Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline crew as necessary.
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Must have a valid Drivers License Ability to speak, read and understand English Compliance with all work rules and regulations Flexibility, able to react to changing priorities Ability to communicate with Customers and Coworkers No scheduling restrictions (able to work days, nights,weekends, and holidays) Organizational skills and ability to work under extreme pressure Able to pass a basic written test. Able to pass a basic driving skills test. Ability to handle dry ice Must not be afraid of heights
Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Work overtime when required. 1 Arrive to work on-time. Have perfect attendance in the last 3 months. No EPR'S in the last 6 months Pass a DOT Pre-Employment Physical test. Pass a criminal background and an airport /TSA background check.
Environmental Requirements: Will be exposed to various temperature changes (hot and cold) and noise. This position requires being active, walking, heavy lifting and pushing up to 75 lbs. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Ability to speak, read and understand English. Full compliance will all work rules and regulations Flexibility, able to react to changing priorities. Ability to use knives and kitchen equipment. Good organizational skills and adaptable to frequent changes. Ability to communicate with Customers/Co-workers. Good organizational skills. Must be able to work in a high stress environment with changing priorities. Must be able to follow/understand customer specifications/paperwork in English.
Our Employees Must Be Able to: Work assigned schedule which may include days, nights, weekends or holidays. Work overtime when required. Ability to handle dry ice. Must have no EPR in file for the past 6 months
Environmental Requirements: Will be exposed to extreme temperature changes and noise Working in a cold weather environment of approximately 35-40 degrees This position requires being active, walking, heavy lifting and pushing up to 75 lbs Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Must be willing to work in a stressful, time oriented work environment. Must be able to carry, lift up to 75 pounds, Must be able to push an pull up to 10 pounds for 500 ft. Must be able to walk, stoop, bend, stand for the entire work shift. Must be able to use fingers/hands to handle equipment. Must be able to work in a high stress environment with changing priorities.
Our Employees Must Be Able to: Work assigned schedule which may include days, nights, weekends or holidays Work overtime when required. Pass a criminal background and drug screen.
Environmental Requirements: Will be exposed to extreme temperature changes and noise. This position requires being active, walking, heavy lifting and pushing up to 75 lbs. Must be able to work around moving parts and wet floors. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Dietary Cook

We have an exciting opportunity for a Dietary Cook with prior experience working in a long-term health care community. It is our mission to compassionately light the way in senior care, with respect, for independence and affordability. Our care services, programs and activities promote a resident’s dignity, independence, and overall wellness. Our employees are friendly, skilled and encourage our residents to be as independent as possible while providing them with a safe, maintenance-free setting. Furthermore, we value partnering with hospitals, physicians, employees and community organizations to create the best options for our residents.
The main function of the Dietary Cook Prepare, cook and serve food for residents, by following established sanitation, safety and dietary procedures. Duties consist of, but may not be limited to: Prepares food in quantities according to the menu, recipe and number of persons to be served Serves meals to residents, including the set-up and tear-down of food-service equipment Carries pans, kettles and trays of food to resident dining areas and various workstations throughout kitchen Prepares plates for residents from steam table Distributes supplies, utensils and other portable equipment Cleans work areas, equipment and utensils according to the proper procedures Washes cooking equipment, pots, pans, dishes and utensils Removes garbage as needed Stores food in designated areas Monitors and records temperatures in refrigerators and freezers Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager Reports any issues or problems that may arise to the Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned   POSITION REQUIREMENTS
EDUCATION and EXPERIENCE an equivalent combination of education, training and experience will be considered. High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience Previous experience in a long-term care or hospital setting preferred  

Dietary Aide
Dietary Aides are responsible for the preparation and handling of food created by chefs. Additional duties may include serving meals to patients and residents, stocking inventory, recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment.