COME JOIN THE WINNING TEAM:
Hiring Event February 13, 2020 11am - 4:00PM NRG Center Rooms 106 & 107
Concessions: Grill Cooks  Runners Cashiers Counters  Supervisors Starbucks Baristas Vendor: Filler/Cashier/Supervisor
Facilities: Event attendants  Supervisors Overnight attendants
Culinary: Cooks  Grill cooks  Stewards
Premium: Cashiers Counters Bartender runners  Supervisors Banquet attendants
Retail: Retail sales associates

Interview Fair Friday, February 21, 2020 9 a.m. - 3 p.m. HCDE Conference Center (500 rooms) 6300 Irvington Blvd., Houston, Texas 77022

Head Start Mental Health Professional
Master's degree in Social Work, Counseling, Psychology, or Education Licensure and Specialist in School Psychology or Master Social Work At least 5 years' experience working with underserved populations
Early Head Start (EHS) Teacher Two to three years working with infants to 3 year olds. Infant-toddler child development associate (CDA) or associate or bachelor’s degree in early childhood education. Attend our CDA classes within 12 months and achieve an infant toddler CDA within 24 months.
Head Start Teacher Associate or bachelor’s degree in early childhood education. Related degree with 18 hours of child development courses. One year paid experience working with children ages 3 to 5 years old.
Head Start Teaching Assistant Six months to a year experience working with young children and CDA, associate or bachelor’s degree in early childhood education, or enrolled in a CDA program to be completed within 24 months from date of hire. We will support you in acquiring your CDA.
Family Services Provider Bachelor’s degree in social work, human services, family services, counseling or related field. Bachelor’s degree in an unrelated field with a credential/certificate in social work, human services, family services, counseling or related field.
Cook High school diploma or GED certificate Food service experience in school or child care setting is a plus

BENEFITS: Competitive salary Great benefits Work schedules matching school district calendars All major holidays Free professional development Teacher retirement and social security

Stocker - Aisle Shift: First / Day Second / Afternoon

Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Perform the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise.
Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed.   Benefits: 100% Company Paid Medical/Dental Plan and Annuity Program.

Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential Functions: Ensure proper customer service and works to develop relationships with large customers. Supervises all activities in the Seafood Department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of Seafood Manager, he/she will oversee the Assistant Seafood Manager (if applicable), Seafood Supervisors (if applicable) and Stockers to assure that the Seafood Department is operating in a manner that adheres to company standards. Develops schedules, monitors performance and recommends the proper discipline as appropriate. Trains employees in job responsibilities and safe operating procedures Interviews candidates and recommends for hires. Disciplines employees when necessary and recommends terminations. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Supervises the receiving of all seafood products and ensures that the proper paperwork is completed. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. Supervises the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. Coordinates that the pallets stored in the racks have the proper block and date tags. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. Assures that trash is removed from floor and properly handled. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. Maintains that all signage is correct and that the flyers prices are reflected on the product. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. Performs additional duties, responsibilities and projects as assigned. Performs weekly self audits of the Seafood Department.

Administrative & Professional - Administrativo y profesional

Accounts Payable/Receivable Manager of Business Luxury Leisure Travel Engineering - Ingenieria Engineer Engineer Supervisor Foodservice - Restaurante y bar Server Bartender Barista Minibar Steward FOH Director Customer Service - Servicio al Cliente Front Desk Agent Bell Person Front Desk Supervisor Housekeeping - Limpieza interna Housekeeping/Room Attendant Housekeeping Manager
Multiple Benefit Plans Employee Discounts Paid Vacation Opportunities for Advancement

RN
LVN    CNAs
CMAs

DIETARY AIDE
DIETARY COOK
RESTORATIVE AIDE

Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Our jobs aren’t just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique – and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical to ensure smooth operations throughout the entire hotel.

Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Job Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards.

HIRING FOR: Assembly & Flight Coordinator Cold Food Prep Drivers - Non-CDL Sanitation
Must be able to work a flexible schedule.
Benefits In 90 Days.Lunch and Parking Provided.
Uniform Provided.
OPEN 24/7 365 days a year!

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now, and drive a new type of hospitality experience at Bush Airport.
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: The OTG Cashier has a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.  As an OTG Cashier, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn the very best hospitality skills, earn a great income, and build a career in a vibrant team-oriented environment, while meeting people on-the- go from all points on the globe. The OTG Cashier must possess strong interpersonal skills, a sunny disposition, and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.  Responsibilities: Sincerely and warmly greet and acknowledge every guest with a smile Adhere to OTG cash handling policy and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Receive and quickly process all payments by cash, credit cards or voucher Issue all receipts and change due to customers Maintain display items in a clean and orderly fashion Compile all credit card receipts and turn in at shift's end Maintain clean and orderly check out areas Perform duties of a barista and food preparation as needed Stock shelves and other food court areas Maintain knowledge of airport, terminal and restaurants; offer information, recommendations Maintain a clean, neat, well-groomed appearance Communicate guest refunds and complaints to a manager immediately

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now, and drive a new type of hospitality experience at Bush Airport

HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Position Summary: As Restaurant Bartender at one of OTG's many fine dining options, you will have a critical role to play in our company's groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. The OTG Restaurant Bartender is our front line, the point of contact between our guests and the full OTG experience. Here is your opportunity to build a career and earn a great income in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Restaurant Bartender must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.   Responsibilities: Greet and acknowledge every guest Make recommendations to guests upon request Pour beer & wine Mix ingredients for all drinks, including cocktails, to OTG specifications Input all food and drink orders into the computer Update bar tabs with all orders Maintain through knowledge of beer & wine inventory Adhere to OTG cash handling policies and procedures Serve food to customers seated in the restaurant and bar Create food and wine/beer pairing menus Compile all credit card receipts at an end of shift Order and maintain supplies of liquor, wine, and beer Fully stock bar at beginning of each shift Maintain a clean and orderly bar as well as cash register Wash glassware, bar utensils, coffee cups, and saucers Mop and sweep premises as required Aid in moving and installing kegs of beer, CO2 tanks and soda mixes Monitor and report intoxicated guests to MOD

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Dishwasher now and drive a new type of hospitality experience at the George Bush International Airport.
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
Position Summary: As and OTG Dishwasher, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and the state-of-the-art technology; OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils. Responsibilities: Maintain a guest focus while performing duties Assume 100% responsibility for the cleanliness of dishware Load, run, and unload the dish machine Keep the dish machine clean and report any functional or mechanical problem immediately Wash and store all tableware and kitchenware Keep work station neat, clean, and organized Maintain adequate levels of clean tableware for dining room and kitchen Handle tableware carefully to prevent breakage and loss Clean food, preparation, and production areas as required Perform other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now, and drive a new type of hospitality experience at the George Bush Intercontinental Airport.  Our top performing servers earn $41 per hour!
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport, where the pressures of the day soon recede. As a server for OTG, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn our best in class hospitality skills in a dynamic environment, while earning a great income, build a career in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Server must possess strong interpersonal skills, couple with a sunny disposition and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team. Responsibilities: Greeting guests quickly and pleasantly Delivering beverages and menus promptly Communicating all daily food and drink specials Demonstrating knowledge of menus and wine and beer selections Assisting guests in entering all orders into the ipad/computer system Offering up-selling opportunities to guests Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Assisting other servers as needed Sweeping and mopping premises as required Clearing tables Keeping a spotless working environment Participating in daily side-work tasks Offering information, recommendations, OTG history, core tenants, etc.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview! WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES Position Summary: As an OTG Cook III, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook III you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview! WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary:As an OTG PM Cook II, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.
As an OTG PM Cook II you will assist in overnight coverage and preparation for selected opening restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now and drive a new type of hospitality experience located in IAH, Bush Intercontinental Airport.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
HIRING EVENT February 6th & 12th, 2020 • 11am - 2pm Springhill Suites Marriott Hotel 15840 John F Kennedy, Houston, TX 77032 
Bring your Texas ID and mention JobSparx to be considered for an interview. Interviews start at 11am. Last check in time is 1:45pm Come dressed professionally! No Jeans, no flip-flops or tank tops! Please no children, friends, or family unless they are applying as well. Plan on being at the event all day: interviews are a first come, first serve PER position applied to. Bring valid forms of ID (Must have US government issued photo ID AND social security card with MATCHING NAMES. Must have non-resident documentation if you were not born in the US.) Apply Online here to be considered for an interview!
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. Real Restaurants:  That just happen to be in airports!!! WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES
Position Summary: As an OTG Cook I, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. As an OTG Cook I you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by Terminal management in either a restaurant unit or group of units. Responsibilities: Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items prepared in the station according to OTG specifications and restaurant directions Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station Maintain organization, cleanliness, and sanitation of work areas and equipment Ensure uniform and personal appearances are clean and professional Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned

Customer Relations SpecialistMust be able to use Microsoft Office, and communicate with customers on all levels. Must possess strong organizational and analytical skills.
General Production EmployeeVarious Shifts availableMust be able to lift 75lbs., push & bend.
Meat & Poultry Trimmers & Packers Various ShiftsKnife Skills required
SanitationAble to lift up to 75lbs., push, and bend. Various Shifts
Martin values diversity in the workplace. We are committed to equal opportunity for all employees and potential employees. It is our policy to make all employment decisions based on merit and regardless of race, color, religion, sexual orientation, age, disability, national origin, ethnicity, veteran status, or any other basis prohibited by law.

Regent Care of Kingwood is NOW OPEN!
NOW HIRING FOR: 

Dietary Supervisor Requirements: CDM Certification
MDS Nurse - $1500 Sign on bonus! Requirements: PDPM experience
Medication Aides - (2pm - 10pm PRN) Requirements: Must possess, as a minimum, a high school education or its equivalent. Must be a Certified Medication Aide having successfully completed a state approved training program and any necessary examination(s) in accordance with laws of state of hire Long-Term Care experience preferred
CNA- All ShiftsRequirements: Must be a certified CNA in the State of Texas Long-Term Care experience preferred
LVN/RN - (6am - 6pm)Requirements: Nursing Degree from an accredited college or university Current, unencumbered, active license to practice as a RN in the state of hire Long-term care experience preferred
Regent Care Centers® offers a competitive compensation and benefit package for Full Time employees that includes: PTO Paid Holidays Medical, Dental and Vision Insurance Company-Paid Life insurance Flexible Spending for Medical and Dependent Care 401(k) Matching contributions up to 4% Part Time employees are offered limited PTO, limited Paid Holidays, and 401k benefits. PRN employees are offered 401k benefits.

COME BE PART OF THE EXPERIENCE!

HIRING EVENT February 7th, 2020 Noon - 4PM 1800 Congress Houston, TX 77002
POSITIONS AVAILABLE: CONCESSIONS GRILL COOKS  CASHIERS FOOD PREP SUPERVISORS WAREHOUSE RUNNERS FACILITIES EVENT ATTENDANTS  OVERNIGHT ATTENDANTS CONVERSIONS TEAM CUSTODIAN
CULINARY STEWARDS  COOKS

Hiring for the Intercontinental Hotel in Downtown Houston - Medical Center
Server Hostess Line Cook Executive Steward In Room Dining Server Room Attendant Food & Beverage Manager