Tomball Retirement Center is looking for a dependable, experienced cook to join ourteam and continue our goal of nourishing, delicious meals for our residents. Qualifications• Must be able to read and speak English and follow oral and written instructions• Must be able to work assigned schedule/shifts (Days/Evenings/Weekends)• Able to follow recipes with knowledge of spices, flavorings and herbs• Able to work together and cooperate with fellow employees• Professional, friendly demeanor with a customer service attitudeDuties & Responsibilities• Prepares and serves nourishing and attractive meals and other foods as required to support ourresidents; diet and other center events• Reviews food menus and work orders to determine type and quantities of food to be prepared• Prepares meals according to planned menus and standardized recipes in a sanitary manner toensure the utmost in quality with a minimum of waste• Ensure meals are prepared timely and according to menu, recipes and proper temperature• Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchenequipment and avoid falls while working on or near wet, slippery floors• Adheres to company expectations in keeping kitchen/dining area clean and sanitary• Checks equipment and cooking area to maintain safety and sanitation requirements• Perform other duties as assigned

Dietary Aide
Dietary Aides are responsible for the preparation and handling of food created by chefs. Additional duties may include serving meals to patients and residents, stocking inventory, recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment.

Dietary Cook

We have an exciting opportunity for a Dietary Cook with prior experience working in a long-term health care community. It is our mission to compassionately light the way in senior care, with respect, for independence and affordability. Our care services, programs and activities promote a resident’s dignity, independence, and overall wellness. Our employees are friendly, skilled and encourage our residents to be as independent as possible while providing them with a safe, maintenance-free setting. Furthermore, we value partnering with hospitals, physicians, employees and community organizations to create the best options for our residents.
The main function of the Dietary Cook Prepare, cook and serve food for residents, by following established sanitation, safety and dietary procedures. Duties consist of, but may not be limited to: Prepares food in quantities according to the menu, recipe and number of persons to be served Serves meals to residents, including the set-up and tear-down of food-service equipment Carries pans, kettles and trays of food to resident dining areas and various workstations throughout kitchen Prepares plates for residents from steam table Distributes supplies, utensils and other portable equipment Cleans work areas, equipment and utensils according to the proper procedures Washes cooking equipment, pots, pans, dishes and utensils Removes garbage as needed Stores food in designated areas Monitors and records temperatures in refrigerators and freezers Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager Reports any issues or problems that may arise to the Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned   POSITION REQUIREMENTS
EDUCATION and EXPERIENCE an equivalent combination of education, training and experience will be considered. High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience Previous experience in a long-term care or hospital setting preferred  

ABOUT THE ROLE As a Server at Postino WineCafe your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience. ABOUT POSTINO WINECAFE Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - “Postman” in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities.
Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.
Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.
The secret to our success is our PEOPLE! Yep, that’s right it’s a 100% our peeps. Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making PEOPLE FEEL GOOD!
No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.
While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team YOUR SAFETY IS OUR #1 PRIORITY The health and wellness of our employees and guests are our number one priority. We are doing daily wellness checks with our team, wearing masks and gloves, washing our hands very often, and following social distancing.
WHY YOU’LL LOVE BEING A SERVER AT POSTINO WINE CAFE A people focused culture united by our shared values Unlimited growth opportunities, with several new restaurant openings happening A commitment to delivering the best hospitality experience in the industry Having a voice. We provide empowerment and influence to all our team members Opportunity to build deep, meaningful, and lasting relationships with teammates Exceptional on the job beverage and culinary training Recognition and rewards for your hard work Generous meal benefit program

Primary Job Duties Responsible for knowing the product and spec of product being produced Understand and follow proper procedure for running each product including: Quality specs Orientation of product Raw material used Responsible for ensuring equipment is turned off when not in use or employeesare leaving operation area. Responsible for reporting any known issues with equipment employee uses todirect supervision. Responsible for wearing proper PPE and abiding all safety rules and regulations Responsible for maintaining a neat and clean direct work area including but notlimited to minimal product, trim or fat on the production floor at any given time. Responsible for compliance with the Quality Assurance, policies and procedures. Other duties as assigned.
Working Conditions Monday through Friday 8:00 A.M. until finished and Saturday on an emergency basisonly. Temperatures in the mid 30-degree F. to mid-40-degree F. range. Damp wet floorsand air flow from refrigeration units. Noise level is high.

Walk-In’s Welcome Monday – Friday 9am – 4pm
Must wear a mask on our premises.

Cookies by Design  is looking for confident, creative and skilled Cookie Decorators who possess excellent customer service to join the team. Cookies By Design is known for creating memorable cookie bouquets with personal and creative expressions which are then hand delivered locally to their recipients. Be sure to look at cookiesbydesign.com for our designs!
As a Cookie Decorator, responsibilities will include: prepping, cooling and decorating the cookies according company standards assembling the cookie bouquets together after decorating the cookies.

Starting pay $10-12 per hour.   Baker position:Job Description Cookies by Design is looking for confident, creative and skilled Bakers who possess excellent customer service to join the team, provide excellent baked goods and do so in a professional manner. Cookies By Design is known for creating memorable cookie bouquets with personal and creative expressions which are then hand delivered locally to their recipients. As a Baker, responsibilities will include: executing recipes performing quality checks on ingredients and finished products ensuring the presentation is according to company standards Products to be baked included but not limited to: cookies cupcakes brownies truffles

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions: Ensure proper customer service and works to develop relationships with large customers. Supervises Assistant Deli Manager, Deli Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. Develops schedules, monitors performance and recommends the proper discipline as appropriate. Trains employees in job responsibilities and safe operating procedures Interviews candidates and recommends for hires. Disciplines employees when necessary and recommends terminations. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Supervises the receiving of all deli products and ensures that the proper paperwork is completed. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. Makes sure all the employees in the department can work with equipment such as the Toledo scale and Dennison label machine. Coordinates that the pallets stored in the racks have the proper block and date tags. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. Assures that trash is removed from floor and properly handled. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. Maintains that all signage is correct and that the flyers prices are reflected on the product. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. Performs additional duties, responsibilities and projects as assigned. Performs weekly self audits on the perishable department. Other Responsibilities: Performs other work-related duties as required and assigned.

JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Denny’s.
At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!
As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave.
Responsibilities include: Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction

Are you looking for a fun and easy way to earn more money quickly? Sign up with Waitr in Baytown!
Waitr is looking for awesome delivery drivers to partner with in delighting hungry customers. There is a quick sign up process - Submit your profile, activate your account and hit the road. We have plenty of orders waiting!
You will have the ability to create your own schedule, working as little or as much as you like. Full flexibility!
No boss. No stress. Tons of deliveries to be made.
Perks: Unlimited Earning Potential; make money with every delivery you complete. Create your own schedule. Access to DailyPay - pull your earnings at any time. Working morning, night or any time in between.
Previous delivery experience is not necessary. Great opportunity for anyone looking for part-time or full-time work, extra income, night or weekend shifts - extra cash! We partner with all drivers - even those active with delivery services such as Grubhub, DoorDash, Caviar, Postmates, AmazonFresh, Instacart, Lyft, UberEats or Uber. With flexibility in scheduling, partnering with Waitr can allow you to earn money at the exact times best for you.
Job Types: Full-time, Part-time, Contract Salary: $12.00 to $16.00 /hour

WE ARE NOW ACCEPTING VOLUNTEERS!
Volunteer projects vary based on need and may include sorting food, repacking dry food into family-sized bags and stocking the Portwall Pantry.
Children as young as age six are welcome for our kid-friendly projects. Volunteers 16 years  and younger MUST be accompanied by an adult parent/guardian while performing community service hours here at The Houston Food Bank.
Closed toe shoes and sleeved shirts are required.
Shifts Available:
Morning
Monday – Saturday8:00 a.m.-12:00 p.m. Afternoon Monday – Saturday 1:00 p.m.-4:00 p.m. Evening Monday – Friday 6:00p.m.-9:00 p.m. Sundays Every Sunday 9:00 a.m.-12:00 p.m.