With over 15,000 square feet of heavily shaded outdoor space, food trucks on rotation, a kitchen slinging the best cheesesteaks in town, signature draft cocktails, and even a bar located where you would least expect it (think tree house, ferris wheel, etc), there’s no place else quite like Truck Yard. And there’s no job quite like the Support Staff: We’re looking for awesome staff members who love to be part of a team and provide any type of back up support when needed. And of course, we’re looking for someone who can do all that while having fun with our customers and staff.
Job Summary:
Support staff members are essential to Truck Yard’s overall guest service experience. Support staff members report to the manager on duty, and they team up with the Kitchen team each shift to ensure Truck Yard is well maintained. The Support staff member’s primary role is to provide back up and support to the Bar, Cocktails and Kitchen staff during busy shifts.
The entire team at Truck Yard is responsible for contributing to these company goals, regardless of position:
Great Food & Drinks Great Service Friendly Staff (to the customer and to each other) Clean & Well Maintained Buildings
Essential Job Functions:
Maintain trash cans inside and out by emptying them when necessary throughout the shift. Maintain kitchen cleanliness during busy shifts by sweeping and mopping the floors along with emptying trash cans as necessary. Maintain restroom cleanliness inside and in the Yard. Ensure that paper towels, trash cans, and toilet paper are maintained throughout the shift. Run ice as needed to all areas of Truck Yard. Maintain the cleanliness of the Yard by picking up trash and keeping the floors clean in the restroom and main dining areas. Support the look of the Yard by arranging and placing tables and chairs back in their proper spots throughout the shift. Clean and organize the break area throughout the shift. Clean spills and empty/remove dog bowls as necessary to keep the Yard in good shape. Watch out for spills during busy times, and help maintain dry floors and wet floors signs as necessary Check in with managers throughout the shift and ask where you might be able to help.

$500 - $1,100 a week + tips + bonus pay
We are hiring smiling faces! We are looking for a Shift Managers to oversee restaurant operations, including welcoming and serving customers. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.
Responsibilities Delegate tasks to restaurant staff and supervise their performance Maintain a fully-stocked inventory and order food supplies, as needed Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift Coordinate with suppliers as they deliver food product orders Ensure client satisfaction and gracefully handle any complaints Open or close the restaurant (when responsible for the first or last shift) Inform the next Shift Manager about pending tasks Report maintenance and training needs
Skills Proven experience as a Shift Manager or relevant role in a restaurant Good knowledge of restaurant operations (like managing reservations and payments) Availability to work different shifts, including weekends A customer service approach with the ability to manage complaints with professionalism Excellent organizational skills Team management abilities
Benefits: Employee discount Flexible schedule
Schedule: 10 hour shift 8 hour shift Day shift Night shift Weekends

Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable. Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
Benefits: Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Do you see yourself as a Banquet Extra? What's your passion? Whether you're into tennis, shopping or chess, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Benefits: Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.
Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in the assigned area of responsibility. Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.  Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staff with banquets, parties and other special events.  Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to order supplies and equipment and ensure best prices and quality of Health Department and other regulatory agencies – regarding safety matters and kitchen inspections RESPONSIBLE BUSINESS Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs. Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in cooking and food preparation as required. May serve as Manager on Duty or perform other duties as assigned.
Benefits: Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
Benefits: Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.

Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. May receive guest payments and process transactions as outlined in the cash and charge procedures as needed. Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. Greet all guests and take beverage and food orders in a prompt and professional manner. Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shifts. · May assist with other duties as assigned.
Benefits: Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.

Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. Clear, clean, and set tables according to established service standards. Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. Separate dirty china, glassware and silver and deliver to kitchen for cleaning. Perform other duties as assigned including but not limited to room service duties.
Benefits:
Competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.

Job description/summary: Responsible for providing Food and Beverage service to all pool members and guests in an efficient, courteous and professional manner displaying a high standard of customer services. Job Tasks: Provides food and beverage service of the best quality in accordance with the menu and Club standards Greets members by name Check assigned section and preparation areas for readiness, cleanliness and sanitation Review the menu and daily specials, suggest items and answer questions regarding food preparation, allergies, and special requests. Accurately take, relay and serve the members in proper service order Delivers food, beverages, condiments, and other requested items. Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen. Collects plates and clears the table as customers finish their meals. Assists with other tasks such as cleaning the dining area and preparing silverware and condiments Attends scheduled staff meetings Understanding of Spirits and Beers Prepare and serve alcoholic beverages in accordance with Club policy and State law Monitor members alcohol intake and report any potential problems to the manager Observe diners in order to anticipate and respond to any additional needs or requests and individually determine when additional service is needed Accurate billing to member’s account for all items purchased Maintain overall poolside readiness, cleanliness and sanitation Complete closing duties, including restocking items and cleaning Perform other duties as assigned by supervisor or management Submit daily sales report accurately Set up and break down buffet stations when required Report accidents, injuries, and unsafe work conditions to manager Ensure personal appearance are clean and professional Always communicate with members and department staff in a clear and professional manner Benefits:
We offer competitive wages and benefits, a safe family-oriented environment, employee recognition programs, flexible hours and excellent opportunities for learning and professional growth.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The Cook I is responsible for delivering the OTG guest experience. Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook I should enjoy working with others and be motivated to deliver quality food experiences for guests.
RESPONSIBILITIES:
An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast casual concepts Support the BOH by prepping many of the ingredients for the BOH lines Prepare food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Servers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Delivering beverages and menus promptly Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicating all daily food and drink specials Assisting guests in entering all orders into the iPad/computer system Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Assisting other servers as needed and clearing tables Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Bartenders are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a bartender should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Educate guests on menu items; make recommendations to guests upon request Pour beer & wine Assist guests in entering all orders into the iPad/computer system Mix ingredients for all drinks, including cocktails, to OTG specifications Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Aid in moving and installing kegs of beer, CO2 tanks, and soda mixes Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.  
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Barista now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The OTG Barista has a critical role to play in our company's groundbreaking transformation of the airport experience. An OTG Barista must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.
Responsibilities: Greet guests quickly and pleasantly, with a smile Respond to all guest questions, orders, and concerns Prepare beverages per OTG specifications Maintain superior coffee knowledge that can be communicated to guests Sample coffee and tea every shift to maintain quality and improve product knowledge Restock and maintain food, beverage, and merchandise displays Preparing and serving a variety of coffee drinks Educate guests and staff on the nuances of making superior filter and espresso coffee Keep a spotless working environment Attend training sessions to advance product knowledge and coffee making skills Communicate any product run-outs, equipment issues, or quality of service
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Cashiers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The Cook II is responsible for delivering the OTG guest experience.  Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests. Responsibilities: An OTG Cook II will work on the line in one of OTG’s full-service concepts Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications Ensure all food items are ready at the same time as others on same order Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Cashiers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Hourly Rate + Mileage Reimbursements + Tips
This is a franchise position.
Have you ever thought about driving for one of those ride sharing companies? But, on second thought, you really don't want to make idle chit chat with a random stranger in your car. And, maybe a better idea is to look for a company that has fun, offers benefits to help pay for college, career advancement opportunities and discounts on pizza! If this describes you, come join our pizza team! We've never met a pizza that tries to make uncomfortable small talk. (Although, it's totally fine to talk to your pizza. "You're so yummy. I love you pepperoni, sausage and extra banana peppers. You get me.") This position is for the Katy, TX location. Pick your favorite pizza 'cause you're going to be eating a lot of it!!
Part time & full time positions currently open. No experience needed—we’ll train you on everything you need to know!
Papa John’s Perks: Flexibility: we know you have a life outside of work, so we will work with you to find a flexible schedule that fits your needs! Career Growth: we care about you and your development. In fact, 89% of our promotions have come from within! Our VP of Talent Management started 20 years ago as a driver! Pay: drivers get paid an hourly rate plus mileage reimbursements and tips.
Whether you’re a teen looking for your first job, or you have experience, we want you to click “Apply Now” to become a part of the Papa John’s family!
Exciting things are happening at Papa John's franchise restaurants. Work where the best ingredient is YOU! Great things are happening at Papa John's! If you are looking for a fulfilling career with an international company, flavored with challenging work, mixed with professional development opportunities, a competitive salary and a collaborative team environment, then look no further! Papa John's seeks people who share our philosophy for success, are looking for quality business practices and meaningful work. All these combine to produce not only the best pizza, but also the best team members!
Papa John's has over 5,000 locations in 44 countries and territories around the world. We offer a competitive benefits and compensation package. Driven to be the best. Better Ingredients. Better People. ®
Delivery Driver Responsibilities: Deliver our high-quality products to our customers in a safe, courteous, and timely manner. Cross-trained to perform the duties of our in-store team members including: pizza making, order taking and more! You must be hard-working, team-oriented, friendly, honest, and have great customer service skills.

Dietary Cook

We have an exciting opportunity for a Dietary Cook with prior experience working in a long-term health care community. It is our mission to compassionately light the way in senior care, with respect, for independence and affordability. Our care services, programs and activities promote a resident’s dignity, independence, and overall wellness. Our employees are friendly, skilled and encourage our residents to be as independent as possible while providing them with a safe, maintenance-free setting. Furthermore, we value partnering with hospitals, physicians, employees and community organizations to create the best options for our residents.
The main function of the Dietary Cook Prepare, cook and serve food for residents, by following established sanitation, safety and dietary procedures. Duties consist of, but may not be limited to: Prepares food in quantities according to the menu, recipe and number of persons to be served Serves meals to residents, including the set-up and tear-down of food-service equipment Carries pans, kettles and trays of food to resident dining areas and various workstations throughout kitchen Prepares plates for residents from steam table Distributes supplies, utensils and other portable equipment Cleans work areas, equipment and utensils according to the proper procedures Washes cooking equipment, pots, pans, dishes and utensils Removes garbage as needed Stores food in designated areas Monitors and records temperatures in refrigerators and freezers Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager Reports any issues or problems that may arise to the Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned   POSITION REQUIREMENTS
EDUCATION and EXPERIENCE an equivalent combination of education, training and experience will be considered. High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience Previous experience in a long-term care or hospital setting preferred  

Dietary Aide
Dietary Aides are responsible for the preparation and handling of food created by chefs. Additional duties may include serving meals to patients and residents, stocking inventory, recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment.

Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It’s that simple. Why deliver with DoorDash Earn extra money for your goals:  Achieve your short-term goals or long-term dreams by driving or biking with DoorDash. Choose your own hours:  Unlike full-time jobs or seasonal gigs, when and where you work is totally up to you. Freedom to dash anywhere:  Deliver near your home or in a city you're just visiting. Easy to get started:  Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. Receive deliveries right away:  Once approved, log on to the Dasher app to receive nearby orders immediately. Know how much you'll make:  Clear and concise pay model lets you know how much you will make before accepting any order. Sign Up Details Requirements 18 or older Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in United States) Final Step: consent to a background check How to sign up Submit application Choose driver orientation Complete sign up Get the app and go