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Houston - Airport
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
Position Summary: Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.
Responsibilities: Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef Follows all recipes, portion controls, and presentation specifications as set by the restaurant Coordinates the delivery of all foods within pre-set time standards Demonstrates product standards and recipe knowledge daily Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to "first in, first out" rotation method, etc.) Prepares and plates station food items according to specifications and pre-set time limits Ensures safety and sanitation standards are maintained Properly uses personal protective equipment Maintains a clean, neat, well-groomed appearance Responds to all "call backs" and "echos" to ensure ordered food is prepared on time Maintain the proper pH for rice and document it in pH log Ensures hot food stays hot and cold food stays cold Records all waste on standard form when it occurs Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately Welcomes and acknowledges guests according to company standards, when applicable Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Orders ingredients and supplies as directed by manager or chef Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications Develops and maintains positive working relationships with others and work toward the goal of customer satisfaction Ensures adherence to quality expectations and standards Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
Qualifications: Relevant experience in Japanese style cooking Relevant experience working in a sushi restaurant
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Server now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Servers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Delivering beverages and menus promptly Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicating all daily food and drink specials Assisting guests in entering all orders into the iPad/computer system Preparing hot and cold drinks and mixed non-alcoholic drinks Demonstrating appropriate wine service techniques Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Assisting other servers as needed and clearing tables Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Bartenders are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a bartender should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Educate guests on menu items; make recommendations to guests upon request Pour beer & wine Assist guests in entering all orders into the iPad/computer system Mix ingredients for all drinks, including cocktails, to OTG specifications Follow OTG cash handling and cash register policies and procedures Keep a spotless working environment through regular cleaning and sanitizing Aid in moving and installing kegs of beer, CO2 tanks, and soda mixes Assist in the training and development of new employees Monitor and report intoxicated guests to MOD Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately Other duties as assigned.  
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: Cashiers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked.
Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The Cook II is responsible for delivering the OTG guest experience.  Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests. Responsibilities: An OTG Cook II will work on the line in one of OTG’s full-service concepts Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications Ensure all food items are ready at the same time as others on same order Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned.
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
7/26/2021
Houston, TX 77032
(14.8 miles)
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Barista now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
You may be eligible for up to $750 in sign-on bonuses.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
Position Summary: The OTG Barista has a critical role to play in our company's groundbreaking transformation of the airport experience. An OTG Barista must be at the very top of their profession, with strong interpersonal skills, a sunny disposition and a positive outlook, all the while adhering to the OTG Core Steps of Service. They must ensure that each customer enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest impression on our guests.
Responsibilities: Greet guests quickly and pleasantly, with a smile Respond to all guest questions, orders, and concerns Prepare beverages per OTG specifications Maintain superior coffee knowledge that can be communicated to guests Sample coffee and tea every shift to maintain quality and improve product knowledge Restock and maintain food, beverage, and merchandise displays Preparing and serving a variety of coffee drinks Educate guests and staff on the nuances of making superior filter and espresso coffee Keep a spotless working environment Attend training sessions to advance product knowledge and coffee making skills Communicate any product run-outs, equipment issues, or quality of service
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
FT & PT
7/22/2021
Houston, TX 77032
(15.8 miles)
$12.00 / hr
We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Front of House positions.

Hiring Event: August 14th, 10:00 AM - 4:00 PM. Apply Now and enter your email address to receive the address.
Job Duties Greeting guests quickly and pleasantly Communicating any food and drink specials Demonstrating knowledge of menus and drink selections Listening to customer's order and preparing plate swiftly Entering all orders into the POS computer system Offering up-selling opportunities to guests Preparing fountain drinks Assisting other servers as needed Sweeping and mopping premises as required Keeping a spotless working environment Offering information, recommendations, and speedy service
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
FT & PT
7/22/2021
Houston, TX 77032
(15.8 miles)
$13.00 / hr
We need high energy and customer service minded people! We are looking for bright, happy, bubbly, smiling faces to add to our awesome staff!  We are currently hiring for FT and PT Back of House positions.
Hiring Event: August 14th, 10:00 AM - 4:00 PM. Apply Now and enter your email address to receive the address.

Job Duties: Prepare all food orders in a quick and timely manner in accordance with established recipes Responsible for fast and clean servicing of all menu items to the servers Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared Performing all station functions necessary in the prep and cooking areas Providing the highest quality of service to customers and associates at all times Prepare, cook, and season all food Able to prepare and serve menu items in front of guests Ensure each order sent out is uniform and consistent Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food Prepare for rush period of work without getting behind organizing work day to accommodate needs Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen Maintain orders for preparation needed and ordered to meet the day's production needs
Benefits:
Minimum Essential Coverage Medical Insurance offered after 12 months of employment Paid parking for full-time employee working 60+ hours/pay period 1 week paid vacation after 1 year of employment, 2 weeks after 2 years Employee discount Flexible schedule
A list of the current restaurants we operate at IAH are: Chick-fil-A - Terminal B Jason's Deli - Terminal B Panda Express - Terminal A Panda Express - Terminal E Which Wich - Terminal A Zori Bistro - Terminal E 
JDDA Concession Management is a rapidly growing, family owned and operated business that is committed to providing superior food and beverage concepts and exceptional customer service to airport travelers. With over 30 years experience, JDDA continues to create and bring premier concepts throughout the airport travel industry.
JDDA Concession Management, Inc. is an Equal Opportunity Employer.  All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
FT & PT
7/28/2021
Houston, TX 77032
(16.1 miles)
Main Accountabilities: Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality department to include but not limited to food safety, sanitation, regulatory agencies, internal and external customers Daily monitor of Good Manufacturing Practices (GMPs) for compliance Daily verification and documentation of labels Verify coolers and freezer room temperature for compliance Perform environmental microbiological swabs and submittal to laboratory for analysis Obtain raw materials and finished products and submit for microbiological analysis Verify internal finished product temperatures for compliance Assist the Quality Manager on the job training for new hires and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements Conduct menu recipe verification versus prepared items (gold standard verification) Conduct portion control weight compliance to specifications Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis Conduct Operational and Preoperational sanitary inspections Perform other tasks as requested
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Knowledge, Skills and Experience High School Diploma or equivalent Proficient in using calculator, weight scales, and thermometers Previous food industry and quality assurance experience a plus Ability to work in cold environment (38-40 degrees) Ability to work with minimum to no supervision Ability to lift/push a minimum of 25 lbs. Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in a fast paced environment with large groups – must be flexible to work weekends/holidays English/Spanish a plus but not required
FT & PT
7/28/2021
Houston, TX 77032
(16.1 miles)
$13.40 / hr
The Delivery Driver/Customer Service Associate is responsible for catering aircraft and transporting meals, beverage, and equipment to assigned flights. They are in charge of providing excellent customer airline service. Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline crew as necessary.
New hires will receive a full benefits package and retention bonus after 90 days.
Qualifications: Must have a valid Drivers License Ability to speak, read and understand English Compliance with all work rules and regulations Flexibility, able to react to changing priorities Ability to communicate with Customers and Coworkers No scheduling restrictions (able to work days, nights,weekends, and holidays) Organizational skills and ability to work under extreme pressure Able to pass a basic written test. Able to pass a basic driving skills test. Ability to handle dry ice Must not be afraid of heights
Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Work overtime when required. 1 Arrive to work on-time. Have perfect attendance in the last 3 months. No EPR'S in the last 6 months Pass a DOT Pre-Employment Physical test. Pass a criminal background and an airport /TSA background check.
Environmental Requirements: Will be exposed to various temperature changes (hot and cold) and noise. This position requires being active, walking, heavy lifting and pushing up to 75 lbs. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
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