Live Ops Manager Trainee

Koch Foods

• Gain knowledge and experience required for promotion to a supervisor (management) position.
  
• Learn line and staff functions, operations, management viewpoints, and company policies and practices that affect each phase of the business.
  
• Observe experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
  
• Demonstrate increasing proficiency and expertise with managerial responsibilities.
  
• All other relevant duties as assigned.

• Bachelor Degree from an accredited college or university, obtained within the past 12 months.
• Preferred degree in Agricultural, Environmental or Safety Sciences with an interest in Poultry.
• Previous leadership experience.
• Excellent written and verbal communication skills.
• Excellent technology, computer, analytical, and data collection skills.
• Motivated self-starter with desire to learn, and ability to work independently or as part of a team.