Lead the Line at New Heights – Kitchen Manager, YOW Airport
Full-Time | Up to $75,000 / year + bonus | Benefits + RRSP + Paid Time Off
Bring your culinary leadership to the heart of Ottawa’s airport dining scene. If you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and fast-paced environmentsthis is your runway to take off.
What Makes This Role Sizzle:
- Lead a Team of 20+: From Zak’s Diner to Big Rig Kitchen & Brewery, YOW is home to iconic brandsand you'll be at the centre of kitchen operations.
- Ownership & Impact: You won’t just manage the kitchenyou’ll shape its standards, people, and success.
- Growth on the Menu: With multiple brands and concepts under one roof, this role is a stepping stone for culinary leaders ready for more.
What You'll Be Doing:
- Control food and labour costs to meet or exceed targets
- Supervise BOH operations with a sharp eye for quality and efficiency
- Oversee hiring, training, scheduling, and team development
- Monitor HACCP and provincial safety standards
- Partner with brand chefs on menu development and execution
- Prepare for catering events and special functions
- Lead by example in a fast-paced, guest-forward airport environment
What You Bring to the Table:
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations required
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- Food handler certification (as required by law)
- A proactive, collaborative leadership style and a sharp eye for detail
From Our Ops Manager:
“We run multiple concepts under one roofthis role calls for someone who’s ready to lead at scale and grow fast. It’s a rewarding challenge in a one-of-a-kind environment.”
– Megan Stewart, Operations Manager – YOW
Apply Now
Click below to apply and bring your leadership to one of the busiest airports in Canada. Let's build something incredibletogether.