Refrigeration/Ammonia Supervisor

Koch Foods

• Responsible for oversight of the refrigeration technicians.
  
• Ensure proper upkeep and function of PSM Program.
  
• Plan, organize and manage manpower ensuring safe and efficient operation and compliance of plant equipment.
  
• Oversee and lead assigned refrigeration team members.
  
• Ensure safe and efficient operation of all refrigeration, boilers and chemical equipment through administration of preventive maintenance program.
  
• Ensure equipment is in working order.
  
• Oversee work quality and completion of tasks, ensuring standards and specifications are met.
  
• Assist and coach technicians to troubleshoot problems.
  
• Ensure regulatory compliance relating to hazmat, PSM, health & safety, environmental standards and equipment operations.
  
• All other relevant duties to the job.

• In depth knowledge in all aspects of refrigeration (i.e., pneumatics, plumbing, electricity, hydraulics, general refrigeration equipment, etc.) required.
  
• Ammonia System Certification preferred.
  
• 2+ years supervisory and/or leadership experience required.
  
• Hands-on experience with refrigeration systems, boilers, high pressure water systems and PSM required.
  
• Knowledge of refrigeration operations within poultry or similar industry preferred.
  
• Knowledge and practical experience with computers, and relative software.