Shipping & Receiving Supervisor - 2nd Shift - Prepared Plant

Koch Foods

• Ensure the highest level of productivity in a cost-efficient manner.
  
• Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
  
• Promote safety throughout assigned work area.
  
• Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
  
• Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
  
• Plan and implement process improvements.
  
• All other relevant duties as assigned.

• Bachelor degree in a related field of study preferred.
  
• 2+ years leadership/supervisory experience.
  
• Excellent communication and interpersonal skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of production operations.
  
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMPs and HACCP.