Job Description:
We Deliver the Goods:- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for the training of new hires and team members in need of refresher training in all aspects of the stocking and put away functions related to the warehouse day shift.
Position Details:
Schedule: Monday- Thursday 2pm
Position Responsibilities:- Teach and train new stockers/ putaway team members on how to use the RF effectively utilizing standard operating procedures and best practices.
- Lead team members through the orientation of best practices and standard operating procedures related to the day shift receiving and stocking operation.
- Complete work withs and behavioral observations for new team members to ensure they gain the understanding needed to work independently.
- Complete follow-up training with team members identified by the management team as needing additional or refresher training.
- Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.
- Assures performance standards reviewed and practiced with all new hires for our productivity-based environment
- Performs other related duties as assigned.
Qualification:
High School Diploma/GED or Equivalent Experience
2 - 4 Years leading increased production with activity & knowledge-based training for new team members
Company description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our
EEO Policy; (2) the "EEO is the Law"
poster and
supplement; and (3) the
Pay Transparency Policy Statement.