Overview:
At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
Responsibilities:
The Dietary Manager is responsible for the overall food service function within the nursing center with the goal of providing exceptional service to residents/patients, employees and visitors. As a collaborative member of the nursing center management team, the Dietary Manager supports practices that focus on improving clinical, resident/patient, personnel and business excellence.
*Reports to Nursing Home Administrator
*Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
*Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
*Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
*Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
*Plan and execute special events, celebrations, and marketing events.
*Operate the Food and Nutrition department within budget.
*Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.
Qualifications:
*Associates or bachelor's degree in food service management, culinary arts, hospitality or nutrition preferred.
*Certified Dietary Manager preferred.
*High school education or equivalent required.
*Experience in commercial/volume food service management required.
*Must have Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.
Benefits:
*Variable compensation plans
*Tuition, Travel, and Wireless Service Discounts
*Employee Assistance Program to support mental health
*Employee Foundation to financially assist through unforeseen hardships
*Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
We also offer several voluntary insurances such as:
*Pet Insurance
*Term and Whole Life Insurance
*Short-term Disability
*Hospital Indemnity
*Personal Accident
*Critical Illness
*Cancer Coverage
Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.
Posted Salary Range: USD $65,000.00 - USD $75,000.00 /Hr.