EXECUTIVE SOUS CHEF
Easton, PA
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
Job Summary
The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. You will act as a second level leader for the kitchen and are solely accountable for a cost center. You’ll assume full ownership of the kitchen when the executive chef is not on site, including the preparation of meals for guests, maintaining food inventory, and overseeing hourly team members on a day-to-day basis
Qualifications
- Bachelor’s Degree or Associate’s Degree in Culinary Arts or equivalent
- Minimum of 3 years of culinary experience in a high-end/fine dining establishment
Benefits
- Up to $60K annual salary
- FREE meal during your shift.
- 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off.
- Access to continuous development with Smile Universe.
- Eligibility for 401k, vision, dental, and medical plans.
Eat’n Park Hospitality Group is an Equal Opportunity Employer and prohibits discrimination and harassment of any type. All employment decisions are made without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or expression.