East Burke, VT • (20 miles) • Full Time • 9/5/2026

If you love to cook and meet great people, this could be your ideal job.Food made from scratch with fresh local ingredients, delicious and healthy is what were all about.We are a Country Store with a Caf, Bakery, Gift shop, Vermont Made items, Local Beers and an incredible Wine Cellar.We are gearing up for another great summerin the Northeast Kingdomand we are looking for reliable help.You must have excellent people skills, have a passion for food and be neat and clean.I look forward to meeting with you.\nCompany DescriptionCasual Dining open 7 day a week for Breakfast, Lunch and Dinner. Daily specials, sandwiches on homemade breads, salads, pizzas and more. We also have many gluten-free and vegetarian options. We have an on-premises Bakery, Local Artisan Gift Shop, Antique Room, Wine Cell

Colebrook, NH • (39 miles) • Full Time • 8/28/2026

We are seeking a Lead Line Cook to join our team! Fun work environment Must be able to control and manage the line cooks. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinatefood and kitchenware ordersCheck freshness and quality of ingredientsAssist in the developmentof menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledgeof cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-pacedenvironment\nCompany Descriptionchec

Saint Johnsbury, VT 05819 • (29.9 miles) • Full Time • 9/13/2026

Position: ServerEmployment Type: Part-Time or Full-Time$7.21 per hour - Do you love making people smile and delivering great service? American Dream Restaurants, a proud Pizza Hut franchisee, is looking for friendly and enthusiastic Servers to join our team. This role is perfect for individuals who thrive in a fast-paced, customer-focused environment.What You’ll Do: Deliver Great Service: Greet customers, take orders, and ensure an exceptional dining experience. Collaborate with the Team: Work with kitchen staff to ensure orders are accurate and timely. Create Smiles: Build connections with customers and make every visit memorable.What We’re Looking For: A friendly and outgoing personality. Strong communication and teamwork skills. Ability to work flexible hours, including evenings and wee

Stowe, VT • (34.2 miles) • Full Time • 9/10/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Saint Albans, VT 05478 • (44.9 miles) • Full Time • 9/10/2026

Cook / Dietary CookThe Franklin County RehabCook / Dietary Cook – Nursing Home & Healthcare Food ServiceThe Franklin County Rehab is hiring an experienced Cook / Dietary Cook to join our dietary and healthcare food service team. This is an excellent opportunity for a Cook, Dietary Cook, Restaurant Cook, Food Service Cook, or experienced food service professional who enjoys preparing quality meals and making a difference in the lives of seniors and residents.As a Dietary Cook in a skilled nursing and rehabilitation center, you will prepare fresh, nutritious, and appealing meals for residents while following daily menus, recipes, portion requirements, and special dietary needs. You will work closely with the dietary team to ensure meals are prepared safely, accurately, and on schedule.If you

Montpelier, VT 05602 • (41.6 miles) • Full Time • 9/10/2026

Description: Hot Bar Chef (substitute)Varied HoursThe Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status.Status: Reports to Kitchen ManagerPay Level 4Purpose: Responsible for a timely and abundant production and presentation of at

Littleton, NH 03561 • (38.2 miles) • Full Time • 9/9/2026

Server/Bartender:Littleton, New Hampshire.Full-time/Part-time.About the Job:Schilling Beer Co. is seeking dedicated bartenders in a part-time or full-time capacity. The ideal candidate works efficiently under pressure, maintains a positive approach to the workplace and teammates, the ability to provide an exceptional guest experience, and crucially, a passion for serving and discussing Schilling beer. Seasonal bartenders that excel may have opportunities to stay on as permanent employees after the busy summer season concludes (i.e. in the fall).Duties & Expectations:Maintain a friendly and welcoming atmosphere, ensuring that guests enjoy a world-class experience at our brewery and are treated like family.Educate guests about our beers and assist with menu selections.Ensure orders are taken

Barre, VT 05641 • (44.8 miles) • Full Time • 9/9/2026

CookBarre Gardens – Barre, VTBarre Gardens is seeking a dedicated Cook to join our skilled nursing facility in Barre, VT!The Cook is responsible for preparing and cooking meals in accordance with planned menus, standardized recipes, special diet orders, and established food safety and portion control procedures.Rateup to $24 per hourShifts AvailableFull-TimePart-TimePRNResponsibilitiesPrepare and cook meals according to planned menus and special diet ordersFollow standardized recipes and proper portion control proceduresAssist with meal production and ensure meals are prepared and served in a timely mannerMaintain proper food safety and sanitation standardsClean and maintain kitchen equipment, worktables, meat blocks, refrigerators/freezers, and other kitchen areasMaintain a clean, safe, a

Morrisville, VT 05661 • (27.8 miles) • Full Time • 9/7/2026

Description: Why Black Cap?At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!Job Summary:Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment. Compensation for this position is $14.45/hr base rate + share of tips & fees =$19.45-$24.45/hr.This role is par

Saint Johnsbury, VT 05819 • (29.9 miles) • Full Time • 9/7/2026

Company Description We want you to be a part of the largest pizza company in the world? Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.Job Description We are searching for (YOU) qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.JOB REQUIREMENTSYou must be 16 years of age or older.General job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to s

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/6/2026

At the von Trapp Family Lodge & Resort, we are looking for friendly, professional, and guest-focused Servers to join our Food & Beverage team.ResponsibilitiesGreet and serve guests in a professional, attentive, and friendly mannerProvide knowledgeable recommendations on menu and beverage offeringsAccurately take orders, deliver food and beverages, and manage guest checksEnsure guest satisfaction by anticipating needs and handling requests promptlyCollaborate with teammates and managers to maintain smooth operationsFollow all safety, sanitation, and service standardsQualificationsPrevious serving experience preferred, but we will train the right candidateStrong communication and guest service skillsAbility to work in a fast-paced environment and multitask effectivelyMust be at least 18 year

Montpelier, VT 05602 • (41.6 miles) • Full Time • 9/6/2026

Morrison Living is hiring immediately for a Executive Chef position.Location:Berlin, VTPay Range: $75,000 - $85,000WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.Job Summary:An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually impro

Whitefield, NH 03598 • (40.8 miles) • Full Time • 9/4/2026

Summary*This position will be placed at any location, based on business needs. Opportuinity to transfer to longer season camps after placement available.As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saut, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences.We cater to a diverse range of guests including groups, families, and in

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/3/2026

Benefits:Employee discountsPaid time off401(k) Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-time Breakfast Cook to help us create unforgettable mornings for our guests. If you enjoy crafting delicious, fresh dishes and thrive in a team environment, we want to hear from you! What You'll Be Doing: Prepare and cook a delicious, high-quality breakfast experience for our hotel guestsPrepare staff lunch, using your creativity to turn everyday ingredients into something specialManage inventory and ensure we always have fresh ingredients on handMaintain a clean, organized kitchen that follows all State Standards and RegulationsAssist in prep for PM dinner service.What We’re Looking F

Plainfield, VT 05667-9425 • (40.4 miles) • Full Time • 9/1/2026

Part-Time Substitute Chef:Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.Responsibilities:Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.Maintain a clean, sanitary, and organized kitchen throughout the shift.Complete end-of-day cleaning and closing procedures.Communicate with Chef regarding kitchen needs, inventory, and feedback.Work with Chef to develop menus for the week.Work collaboratively with staff and residents to ensure a comfortable and safe environment.Help lead guided cooking classes with residents to develop their kitchen skills.Preferred Qualifications:Previous commercial kitche

Saint Johnsbury, VT 05819 • (29.9 miles) • Full Time • 8/31/2026

Allaire Health Services is looking forKitchen Aide to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!Shift Hours:Kitchen Aide / Food Service Benefits:Competitive wagesbased on experience Daily pay option availableGenerous paid time off (PTO) packageMedical, Dental and Vision insurance Supplemental disability and life insurance options availableFlexible Spending Account401k availableCareer advancement opportunities / tuition reimbursementComplementary uniform Friendly work environmentReferral bonusKitchen Aide /

Barre, VT 05641 • (44.8 miles) • Full Time • 8/31/2026

Cook / Dietary CookBerlin Health and Rehab CenterWant to be part of a dietary team that feels like family and a job that feels like home? Come join the veteran, energetic, and dedicated dietary staff at Berlin Health and Rehab Center!We are looking for a dependable and experienced Cook / Dietary Cook to join our healthcare food service team. The Cook is responsible for preparing nutritious, appealing, and high-quality meals for our residents while following planned menus, recipes, dietary requirements, and food-safety standards.This is a great opportunity for a Cook, Dietary Cook, Food Service Cook, Restaurant Cook, or experienced food service professional who takes pride in their work and enjoys making a difference in the lives of residents.ResponsibilitiesResponsibilities for a Cook:Revi

Newport, VT 05855-4953 • (8.9 miles) • Full Time • 8/27/2026

OverviewRole: CookJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesPrepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.Quali

Stowe, VT • (34.2 miles) • Full Time • 8/21/2026

We’re more than just a team – we’re a community dedicated to making a difference every day.At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.Apply today and build a career that inspires you!Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!Join a Team that Puts Your Well-Being First!At Olympia Hospitality, we believe in supporting our employees both in an

Stowe, VT • (34.2 miles) • Full Time • 9/9/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/6/2026

Host/Hostess Job DescriptionPosition Summary The PT Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.Essential Duties and Responsibilities Welcome guests in a friendly and professional manner and escort them to their tables.Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.Coordinate special requests, parties, and guest accommodations as needed.Provide menus and communicate restaurant information to guests.Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.Monitor

Montpelier, VT 05602 • (41.6 miles) • Full Time • 9/5/2026

Description: Prepared Foods Assistant ManagerReports to: Prepared Foods ManagerPay Grade: 7 (Full Time, Salaried Exempt)Supervises: All department staff, along with other members of the Food Services management team. Other managers will primarily supervise to allow for administrative focus.Purpose: To assist the Food Services Manager in managing the administrative tasks of the Prepared Foods department. Tasks include but are not limited to: scheduling, payroll, ordering, data entry, member sales, and maintaining employee lists to meet all administrative goals for the department.Job ResponsibilitiesCustomer ServiceServe customers, including employees, in a prompt, friendly and courteous manner.Ensure proper labeling of all items according to established food safety rules and pricing.Supervi

Littleton, NH 03561 • (38.2 miles) • Full Time • 9/4/2026

Company Description Come be a part of the largest pizza company in the world, Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.Job Description Answering PhonesPreparation of ProductsCustomer ServiceStore Cleaning & SanitationMarketing & PromotionsPacking up orders for Customers & driversRunning orders out to driversQualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Be no less than Sixteen(16) years of a

Whitefield, NH 03598 • (40.8 miles) • Full Time • 9/4/2026

SummaryAs a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saut, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position.Competencies Effe

Barre, VT 05641 • (44.8 miles) • Full Time • 8/31/2026

Job Summary:Want to be a part of a dietary team that feels like a family, and a job that feels like home? Come join the veteran, energetic and dedicated dietary staff at Stellar Health Group in VT!Dietary aides:Mornings - 6:30a-3:00pEvenings- 12:00p-10:00pPT- 4:00p-10:00pCOME JOIN OUR FAMILY OF VETERAN DIETARY STAFF!NEWLY ADJUSTED COMPETITIVE WAGES FOR OUR DIETARY ASSISTANT POSITION!Responsibilities:Responsibilities for Dietary Assistant:Preparatory work for meals including setup of dining roomsSetup of food trays with condiments, napkins, juices, milk, etc.Serve meals to residents, pouring beverages etc.Clears trays and dishes; resets dining roomsAssist with cleaning kitchen and storage areaDisposes of trashQualifications:Requirements for Dietary Assistant:Must be able to read, write and

Barre, VT 05641 • (44.8 miles) • Full Time • 8/28/2026

Dietary DirectorBarre Gardens Nursing and Rehab – Barre, VTBarre Gardens Nursing and Rehab is seeking a Dietary Director to lead the Dietary Department at our skilled nursing facility in Barre, VT.As the Dietary Director, you will oversee all aspects of food service operations, ensuring meals are prepared and served in accordance with applicable federal, state, and local regulations. You will lead the dietary team, maintain high standards of food quality and safety, and ensure residents receive nutritious meals that meet their individual dietary needs. Certified Dietary Manager (CDM) preferred.Shift AvailableFull-TimeResponsibilitiesOversee the day-to-day operations of the Dietary DepartmentSupervise dietary staff, including hiring, scheduling, coaching, performance management, and discipl

Saint Albans, VT 05478-8011 • (44.9 miles) • Full Time • 8/27/2026

OverviewRole: Dietary AideJoin Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesAssist with food preparation, including chopping vegetables and preparing salads.Serve meals to residents according to dietary needs and portion sizes.Clean and sanitize kitchen equipment, utensils, and dining areas.Follow food safety and sanitation guidelines.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.QualificationsHigh school diploma o

Morrisville, VT 05661 • (27.8 miles) • Full Time • 8/23/2026

Description: Why Black Cap?At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!Job Summary:Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment. Compensation for this position is $14.45/hr base rate + share of tips & fees =$19.45-$24.45/hr.This role is par

Barre, VT 05641 • (44.8 miles) • Full Time • 9/9/2026

Dietary AssistantBarre Gardens – Barre, VTBarre Gardens is seeking a dependable Dietary Assistant to join our skilled nursing facility in Barre, VT!As a Dietary Assistant, you will work alongside dietary and healthcare professionals to provide quality food service for our residents while following established dietary policies, procedures, and food safety standards.RateUp to $22 per hourShifts AvailableFull-TimePart-TimePRNResponsibilitiesAssist in serving meals in a timely mannerAssist the cook with meal preparation and food productionServe food trays from carts and dining rooms and transport them to the dishwashing areaClean worktables, meat blocks, refrigerators/freezers, and other kitchen equipmentMaintain a clean, safe, and sanitary kitchen environmentFollow all dietary, sanitation, an

Waterbury, VT 05676 • (43.7 miles) • Full Time • 9/7/2026

Description: The Production Baker prepares high-quality baked goods that support Black Cap’s commitment to exceptional food, consistency, and customer experience. Working collaboratively with the bakery team, this role executes daily production, maintains food safety standards, and contributes to a positive, fast-paced kitchen environment. This position offers ample opportunities for learning and development.Compensation for this position is $23-$24.50/hour (=$20-$21.50/hr base rate + $3/hr in share tips & fees).This is a part-time position, scheduled 16-24 hours/week at our Waterbury location. The schedule requires a 4:30 AM start time on Sundays, Mondays, and Tuesdays; candidates available on both Saturdays and Sundays are preferred. Full-time applicants will also be considered.Job Respo

Stowe, VT • (34.2 miles) • Full Time • 9/7/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/6/2026

Position Overview: We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area.What You’ll Do:Clear, clean, and reset tables promptlyKeep dining room, and service areas clean and stockedAssist servers by refilling drinks, delivering food, and responding to guest needsRemove trash and maintain cleanliness throughout shiftsHelp polish silverware, restock supplies, and prepare for serviceFollow all food safety and sanitation standardsWhat We’re Looking For:Strong work ethic and reliabilityAbility to work quickly in a fast-paced environmentTeam player with a positive attitudeGood communication skillsAbility to

Whitefield, NH 03598 • (40.8 miles) • Full Time • 9/4/2026

Job SummaryAs a Food & Beverage Attendant, you are the main point of contact for our guest dining experience.You will engage with guests at our caf style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position.Competencies Effective CommunicationAdaptagilityKey Responsibilities You maintain composure, take action, are resourceful, and solutions-minded in unpre

Montpelier, VT 05602 • (41.6 miles) • Full Time • 9/2/2026

Description: Dish & Kitchen AssistantFull Time PositionMonday-Friday 1:00p-9:00pPurpose: To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper maintenance and hygiene of produce orders and kitchen inventory. Adhere to standards and guides of kitchen policies.Status: Reports to Kitchen ManagerPay Level 2Responsibilities:• Clean all dishes, pots, pans, silverware and utensils ensuring compliance with sanitation and health department regulations.• Return all material to the proper location in a safe and accessible manner at the end of each shift.• Clean all sinks and dishwashing area to ensure compliance with sanitation and health department regulations.• Maintain bussing and refuse station in caf.• Follow all safety and sanitation guidelines for dish

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/4/2026

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes.ESSENTIAL FUNCTIONS:Prepares a variety of foods including meats, vegetables, salads and dressings as needed.Makes up salad plates for service as needed.Checks food deliveries and assists with storeroom stocking.Keeps station stocked for anticipated level of business.Follows standards and recipes to insure uniformity of product.Keeps work area neat and tidy. Maintains a clean work station.Uses products with care and consideration of cost.Uses all kitchen appliances with care and awareness of a safe work practices.Assists chef and line cook with staff meal as needed.Must attend sanitation classes and be up to date on all sanitation standards.Non-Essential Functions:Assists sandwich/salad make

Whitefield, NH 03598 • (40.8 miles) • Full Time • 9/4/2026

SummaryAs a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.Key Responsibilities Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversationsKnow all menu item recipes, portions, and ingredients with special attention to allergensParticipate in menu development as required including creation of daily specialsActively maintain guest and team member safety by ensuring

Stowe, VT • (34.2 miles) • Full Time • 9/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Montpelier, VT 05602 • (41.6 miles) • Full Time • 8/27/2026

Description: Dish & Kitchen AssistantSubstitute positionVaried HoursThe Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status.Purpose: To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper ma

Waterbury, VT 05676 • (43.7 miles) • Full Time • 8/27/2026

Description: The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality and safety standards, and ensuring production needs are met efficiently. This role is essential to delivering consistent, high-quality food offerings while contributing to a collaborative and well-organized kitchen environment.Compensation for this position is $22-$23/hour (=$19-20/hr base rate + $3/hr in share of tips & fees).This is a full-time, year-round position averaging 30 to 40 hours per week, scheduled Fridays through Tuesdays beginning at 7AM. Part-time applicants will also be considered.Job ResponsibilitiesAssist in the creation of food offeringsAccept deliveries, slices and portions out appropriately in support of production schedulesPull ingredients such as spreads,

Stowe, VT 05672 • (34.2 miles) • Full Time • 9/4/2026

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consistent food quality, efficient service, and adherence to the Lodge’s culinary standards.The Cook works closely with the culinary leadership team to ensure timely preparation of breakfast/ lunch items, maintain kitchen organization, and support a smooth and efficient morning service.---Key ResponsibilitiesCulinary Preparation & Execution· Prepare and cook breakfast menu items including eggs, breakfast meats, potatoes, pastries, and other morning offerings according to established recipes and standards.· E

Stowe, VT • (34.2 miles) • Full Time • 9/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept