Burlington, VT 05402 • (38.9 miles) • Contractor • 10/30/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

South Burlington, VT 05403 • (43.3 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $19.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

St. Johnsbury, VT 05819 • (14.2 miles) • Full Time • $18.00 to $20.00 / hr • 10/25/2026

Cook Job Reference Number: 43996 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: St. Johnsbury Academy The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes

Whitefield, NH 03598 • (33.3 miles) • Full Time • 10/19/2026

Our Sandwich Artist will be responsible for greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and processing light paperwork. Exceptional guest service is a major component of this position. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact D

Stowe, VT 05672 • (21.7 miles) • Full Time • $70,000 to $75,000 / yr • 10/30/2026

The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort’s food and beverage outlets. This role provides strategic culinary leadership while ensuring consistent quality, operational efficiency, fiscal responsibility, and compliance with company policies. The Executive Pastry Chef collaborates closely with culinary, banquets, and food & beverage leadership to deliver an exceptional guest experience that reflects the resort’s heritage and standards. Essential Duties & Responsibilities Culinary Leadership & Production Lead the development and execution of pastry menus for all dining outlets, banquets, and special events. Ensure consistent quality, presentation, and portion standards across all pastry and baking operations. Develop

Montpelier, VT 05602 • (17.7 miles) • Full Time • 10/29/2026

Description: Dish & Kitchen Assistant Substitute position Varied Hours Preferred Availability: Varied/as needed; Flexible 6a-2p or 1p-9p Substitute employees are frequently hired to fill in for vacancies, both planned and unplanned. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on most Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op’s needs and the substitute employee’s availability. Purpose : To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper maintenance and hygiene of produce orders and kitchen inventory. Adhere to stand

Barre, VT 05641 • (16.7 miles) • Full Time • 10/22/2026

Dietary Assistant Barre Gardens – Barre, VT Barre Gardens is seeking a dependable Dietary Assistant to join our skilled nursing facility in Barre, VT! As a Dietary Assistant, you will work alongside dietary and healthcare professionals to provide quality food service for our residents while following established dietary policies, procedures, and food safety standards. Rate Up to $22 per hour Shifts Available Full-Time Part-Time PRN Responsibilities Assist in serving meals in a timely manner Assist the cook with meal preparation and food production Serve food trays from carts and dining rooms and transport them to the dishwashing area Clean worktables, meat blocks, refrigerators/freezers, and other kitchen equipment Maintain a clean, safe, and sanitary kitchen environment Follow all dietary

Waterbury, VT 05676 • (25.6 miles) • Full Time • $22.00 to $23.00 / hr • 10/29/2026

Description: Job Summary The Prep Cook/Dishwasher supports the operation of efficient and healthy kitchens at Black Cap through prepping ingredients and maintaining a clean dishwashing room. They are responsible for washing dishes, maintaining high sanitation practices, preparing ingredients for the sandwich station, and making sandwiches to order. This role assists both FOH and BOH staff in providing customers with quality products and a clean environment to enjoy them in. This is a full-time position, scheduled Thursdays through Mondays from 7AM to 1PM. Job Responsibilities: Wash, dry, and put away all dishes Maintain a high standard of sanitation in the front and back of the cafe Slice and portion out product appropriately in support of production schedules Pull ingredients such as spre

Essex Junction, VT 05452 • (38.8 miles) • Part Time • $10.00 to $18.00 / hr • 10/29/2026

Runner/Busser - (Part-Time) $10/hr + tips (guaranteed minimum of $18/hr) Description: Be the behind-the-scenes hero of unforgettable dining moments! Do you thrive in fast-paced environments, love working with people and take pride in creating a smooth, polished experience? Join the team at The Essex Resort & Spa as our next part-time Runner/Busser! This role is more than clearing tables and delivering platesit’s about being a vital part of the guest experience. You'll work closely with servers, chefs and managers to ensure every guest enjoys flawless service from start to finish. Why You’ll Love It Here: Be part of a fun, team-focused culture. Work in one of Vermont’s premier dining destinations. Competitive hourly wages + shared tips. Enjoy awesome perks: spa, dining & resort discounts. O

Stowe, VT • (21.7 miles) • Full Time • 10/20/2026

A Little Bit About Us We offer exceptional vacation homes across the country's most celebrated ski towns and coastal retreats. Each property is carefully selected, locally managed, and held to an uncompromising standard of care. We live and work in the communities we serve, which means every stay comes with generous local knowledge, genuine hospitality, and the confidence that what you booked is exactly what you'll find. Benefits We're proud to offer a competitive benefits package designed to support our employees both at work and beyond. Benefits and eligibility may vary by position and are subject to change. Full plan details and terms will be provided during onboarding. Health, Dental & Vision Insurance 401(k) with Company Match Paid Time Off (PTO)& Holidays (non-exempt employees) Paid

Hyde Park, VT • (20.3 miles) • Part Time • $12.96 / hr • 10/6/2026

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! At Insomnia Cookies, warm cookies are just the beginning. As a Cookie Crew Delivery Driver , you'll deliver more than cookiesyou'll deliver the moments people remember. Whether it's a late-night study break, birthd

Williston, VT 05495 • (39.3 miles) • Full Time • $5,000 to $50,000 / yr • 10/24/2026

Window Covering Install Technicians Needed! Hunter Douglas Retail Lead Network, a division of Hunter Douglas, is the premiere in-home design and installation service for major retailers in North America, specializing in custom-made window blinds, shutters and drapery. Our professional designers and installers across the U.S. and Canada provide homeowners with expert guidance, the highest quality products and professional installation. We manage all aspects of our clients’ projects from the creative concept through the ordering process and installation. For over 25 years, our innovation, expertise, and value have offered the ideal shop at home solutions for our clients’ window fashion needs. Position Overview HD RLN has an opportunity for an experienced custom window treatment Installer Sch

Burlington, VT 05402 • (38.9 miles) • Contractor • 10/30/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Lebanon, NH 03756 • (37.5 miles) • Full Time • 10/18/2026

As the General Manager, you are the heartbeat of your store — responsible for leading operations, inspiring your team, and ensuring that every Guest experience reflects the Global brand promise. You’ll oversee all aspects of business performance, including sales growth, profitability, staffing, training, compliance, and community engagement.This is a hands-on leadership role for someone who thrives on connection — with Guests, team members, and the local community. You’ll cultivate an environment where hospitality and operational excellence go hand-in-hand, ensuring that your store operates efficiently, safely, and successfully every single day. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our gue

Stowe, VT 05672 • (21.7 miles) • Full Time • $23.00 / hr • 10/24/2026

Position Overview: The Baker is responsible for producing high-quality pastries, desserts, and baked goods for the resort’s restaurants, Kaffeehaus, catering, and banquets. This role requires creativity, precision, and a passion for European-style desserts. The ideal candidate will thrive in a collaborative environment and take pride in delivering consistent, elegant products that elevate the guest experience. Key Responsibilities: Prepare a wide variety of pastries, desserts, cookies, tarts, cakes, and plated sweets. Assist in mise en place, daily prep lists, and production schedules. Execute recipes with attention to detail and presentation standards. Assist in designing and testing new desserts and seasonal items. Ensure proper storage, labeling, and rotation of product (FIFO). Support

Montpelier, VT 05602 • (17.7 miles) • Full Time • 10/3/2026

Description: Pastry and Dessert Cook Substitute position Schedule: flexible/as-needed Preferred Availability: 8hr shifts / 6a-2p, 7a-3p, 8a-4p The Co-op frequently hires substitute employees to fill in for vacancies, both planned and unplanned. Substitutes earn an hourly wage (a minimum of $17.55 per hour), accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op’s need and the substitute’s availability. Status: Reports to Kitchen Manager Pay Level 3 Purpose: Responsible for a timely and abundant production and presentation of bakery items using recipes establ

Stowe, VT 05672 • (21.7 miles) • Part Time • $16.00 / hr • 10/20/2026

We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area. What You’ll Do: Clear, clean, and reset tables promptly Keep dining room, and service areas clean and stocked Assist servers by refilling drinks, delivering food, and responding to guest needs Remove trash and maintain cleanliness throughout shifts Help polish silverware, restock supplies, and prepare for service Follow all food safety and sanitation standards What We’re Looking For: Strong work ethic and reliability Ability to work quickly in a fast-paced environment Team player with a positive attitude Good communication skills Ability to stand,

Stowe, VT 05672 • (21.7 miles) • Full Time • $18.00 / hr • 10/27/2026

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following: Core Responsibilities Delivering food (food runner) Bring dishes from the kitchen to guests quickly and accurately Ensure plates match the order and presentation standards Communicate with kitchen staff and servers about orders Clearing and resetting tables (busser) Remove dirty dishes, glasses, and utensils promptly Wipe down tables and sanitize surfaces Reset tables with clean silverware, napkins, and glassware Supporting servers Refill water, bread, or beverages Assist with guest requests when needed Help maintain a clean and organized dining area Maintaining cleanliness Keep

Stowe, VT 05672 • (21.7 miles) • Full Time • $18.00 to $20.00 / hr • 10/25/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor. ESSENTIAL FUNCTIONS: 1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner. 2. Unloading clean dishes, stacking and putting them away in designated areas. 3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area. 4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware. 5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work servic