Stowe, VT 05672 • (33.3 miles) • Full Time • 10/3/2026

Full-time, year-round.We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and saut stations. Culinary education preferred, 2-3 years of experience, good attitude and great work ethic. Excellent safety and sanitation practices Position SummaryLine Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.Essential Duties & Responsibilities• Execute all kitchen stations at a high level of proficiency.• Lead assigned stations during service and support overall kitchen flow.• Assist with training and mentoring junior cooks.• Ensure food quality, consistency, and presentation standards.• Support prep, organizat

Stowe, VT • (33.4 miles) • Full Time • 10/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Monroe, NH 03771 • (33.6 miles) • Full Time • 10/3/2026

$1500 Bonus eligibleHealthy Hens, Healthy Eggs, Heathy Planet:At Pete & Gerry's, we were first to do it better, and are still doing it best. For nearly 30 years, we've been on a mission to produce healthy, delicious eggs and partner with family farms for meaningful impact. By raising hens outdoors as nature intended, we stay true to our roots every step of the way by keeping animal welfare, planet-friendly farming practices, and high-quality taste and nutrition at the heart of all we do, so you can always believe in what you buy.Healthy TogetherAt Pete & Gerry’s, we believe that when we care for each other, we all thrive. Across our farms, offices, and communities, we act as one flock united by respect, collaboration, and a shared commitment to doing what’s right. We create an environment

Montpelier, VT 05602 • (39.5 miles) • Full Time • 10/3/2026

Description: Pastry and Dessert CookSubstitute positionSchedule: flexible/as-neededPreferred Availability: 8hr shifts / 6a-2p, 7a-3p, 8a-4pThe Co-op frequently hires substitute employees to fill in for vacancies, both planned and unplanned. Substitutes earn an hourly wage (a minimum of $17.55 per hour), accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op’s need and the substitute’s availability.Status: Reports to Kitchen ManagerPay Level 3Purpose: Responsible for a timely and abundant production and presentation of bakery items using recipes established b

Jefferson, NH 03583 • (42.7 miles) • Full Time • 10/2/2026

Purpose The Cook/Prep Cook position ensures that our food is cooked to proper cooking temperatures, and is fresh to ensure the best quality food for our guests. This position is also responsible for food prep as needed. This Cook/Prep Cook position requires contact with the public, the ability to work well with co-workers, and assists Santa’s guests in a safe, courteous and efficient manner. Functions and ResponsibilitiesCook all food items to proper temperature.Prepare quality food items for all guests.Ensure proper portion size.Follows all policies and procedures.Ensure all work areas remain cleaned and sanitized.Ensure all supplies are stocked and re-stocked, as needed.Communicate with servers to ensure all orders can be filled.Follows ServSafe food handling guidelinesWash and sanitize

Plainfield, VT 05667-9425 • (37.5 miles) • Full Time • 10/1/2026

Part-Time Substitute Chef:Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.Responsibilities:Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.Maintain a clean, sanitary, and organized kitchen throughout the shift.Complete end-of-day cleaning and closing procedures.Communicate with Chef regarding kitchen needs, inventory, and feedback.Work with Chef to develop menus for the week.Work collaboratively with staff and residents to ensure a comfortable and safe environment.Help lead guided cooking classes with residents to develop their kitchen skills.Preferred Qualifications:Previous commercial kitche

Hardwick, VT 05843 • (19.4 miles) • Full Time • 10/1/2026

Description: SummaryThe Assistant Meat Cutter works closely with the butcher to keep the meat display case full and abundant. They help cut, grind, wrap, label, and slice meat and cheese. They also help keep the meat room clean and sanitary. This role also supports the meat room by buying from smaller vendors, including fresh fish and local meat.Status: Reports to ButcherPay Level IV, $17.00 - $19.00/hrFull-Time, Tuesday through SaturdayMeat CuttingCutting primal cuts and grindingAppropriately wrapping and labeling meat.Assisting with slicing and wrapping cold meats and cheeses.Stocks the meat display case as needed and keeps items rotated by sell-by dateAnswers customer questions about meatBuyingReview invoices for accuracy, price changes, and product additions. Keeps the inventory databa

Stowe, VT 05672 • (33.3 miles) • Full Time • 10/1/2026

Prep CookEdson Hill | Full-Time | Approximately 9 AM–5 PMBring Your Skills. Bring Your Energy. Make Great Food.Edson Hill is looking for a talentedPrep Cookto join our amazing culinary team!We’re a passionate, hard-working crew that takes great food seriously, but we also believe the kitchen should be a fun place to work. If you love being part of a team, take pride in your craft, and enjoy the energy of a busy kitchen, we’d love to meet you.As a Prep Cook, you’ll play an important role in keeping our kitchen running smoothly and helping our chefs create consistently excellent food from prep to plate.What You’ll Do:Follow daily prep lists and recipesWash, chop, portion, and prepare ingredientsAssist with basic cooking and saucesProperly label, store, and stock ingredientsKeep the kitchen c

Bethlehem, NH 03574 • (44.7 miles) • Full Time • 9/30/2026

Cook New Hampshire DetoxNourish Recovery. Make a Difference.At New Hampshire Detox, our kitchen is more than a place where meals are preparedit's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.ResponsibilitiesPrepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.Follow all client dietary restrictions, allergies, and special meal plans.Prepare ingredients by washing, cutting, chopping, marinating, and

Saint Johnsbury, VT 05819 • (26 miles) • Full Time • 9/27/2026

Company Description We want you to be a part of the largest pizza company in the world? Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.Job Description We are searching for (YOU) qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.JOB REQUIREMENTSYou must be 16 years of age or older.General job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to s

Colebrook, NH • (38.1 miles) • Full Time • 9/27/2026

We are seeking a Lead Line Cook to join our team! Fun work environment Must be able to control and manage the line cooks. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinatefood and kitchenware ordersCheck freshness and quality of ingredientsAssist in the developmentof menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledgeof cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-pacedenvironment\nCompany Descriptionchec

Hyde Park, VT • (21.6 miles) • Full Time • 9/27/2026

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!As a member of the Cookie Crew at our Hydepark store located at 1105 E 55th St Chicago, IL 60615, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our

Morrisville, VT 05661 • (26.9 miles) • Full Time • 9/25/2026

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:Providing an excellent Guest experiencePreparing and serving great foodKeeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation: Some high s

Littleton, NH 03561 • (34.3 miles) • Full Time • 9/23/2026

Schilling Beer Co. is looking for an experienced hospitality leader to join our management team as Assistant Manager of Front of House Operations.The Assistant Manager is the second-in-command to the Front of House General Manager and plays a key role in the day-to-day leadership of our Front of House operations across the Schilling campus, including the Brew Pub, Mill Street Kitchen, and Store & Tasting Room.This is a hands-on leadership position for someone who enjoys developing people, creating exceptional guest experiences, improving operations, and taking ownership of results. The Assistant Manager will work closely with the FOH General Manager and collaborate with our BOH Leadership Team, Finance, Events, Production, and Ownership to ensure a cohesive and successful operation.What Yo

Saint Johnsbury, VT 05819 • (26 miles) • Full Time • 9/15/2026

Allaire Health Services is looking forCook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!Shift Hours:Cook/Chef BenefitsCompetitive wagesbased on experience Daily pay option availableGenerous paid time off (PTO) packageMedical, Dental and Vision insurance Supplemental disability and life insurance options availableFlexible Spending Account401k availableCareer advancement opportunities / tuition reimbursementComplementary uniform Friendly work environmentReferral bonusCook/Chef ResponsibilitiesPrepare al

Barre, VT 05641 • (42 miles) • Full Time • 9/15/2026

Dietary AssistantBarre Gardens – Barre, VTBarre Gardens is seeking a dependable Dietary Assistant to join our skilled nursing facility in Barre, VT!As a Dietary Assistant, you will work alongside dietary and healthcare professionals to provide quality food service for our residents while following established dietary policies, procedures, and food safety standards.RateUp to $22 per hourShifts AvailableFull-TimePart-TimePRNResponsibilitiesAssist in serving meals in a timely mannerAssist the cook with meal preparation and food productionServe food trays from carts and dining rooms and transport them to the dishwashing areaClean worktables, meat blocks, refrigerators/freezers, and other kitchen equipmentMaintain a clean, safe, and sanitary kitchen environmentFollow all dietary, sanitation, an

Morrisville, VT 05661 • (26.9 miles) • Full Time • 9/6/2026

Description: Why Black Cap?At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!Job Summary:Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment. Compensation for this position is $14.45/hr base rate + share of tips & fees =$19.45-$24.45/hr.This role is par

Waterbury, VT • (38.5 miles) • Full Time • 10/1/2026

Zachary's Pizza in Waterbury is looking for a full-time server! Make $16+ an hour. We have a 48-person dining room, with an open kitchen. Fast ticket times and support from our kitchen assistants with bussing and dishwashing allows our servers to focus on rounding tables. We have many longtime loyal customers. Read our reviews, come in and have a chat. Thanks!

Saint Johnsbury, VT 05819 • (26 miles) • Full Time • 9/15/2026

Position: ServerEmployment Type: Part-Time or Full-Time$7.21 per hour - Do you love making people smile and delivering great service? American Dream Restaurants, a proud Pizza Hut franchisee, is looking for friendly and enthusiastic Servers to join our team. This role is perfect for individuals who thrive in a fast-paced, customer-focused environment.What You’ll Do: Deliver Great Service: Greet customers, take orders, and ensure an exceptional dining experience. Collaborate with the Team: Work with kitchen staff to ensure orders are accurate and timely. Create Smiles: Build connections with customers and make every visit memorable.What We’re Looking For: A friendly and outgoing personality. Strong communication and teamwork skills. Ability to work flexible hours, including evenings and wee

Lancaster, NH 03584-3142 • (36.2 miles) • Full Time • 10/1/2026

OverviewRole: Dietary AideJoin Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesAssist with food preparation, including chopping vegetables and preparing salads.Serve meals to residents according to dietary needs and portion sizes.Clean and sanitize kitchen equipment, utensils, and dining areas.Follow food safety and sanitation guidelines.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.QualificationsHigh school diploma o

Barre, VT 05641 • (42 miles) • Full Time • 9/30/2026

Job Summary:Want to be a part of a dietary team that feels like a family, and a job that feels like home? Come join the veteran, energetic and dedicated dietary staff at Stellar Health Group in VT!Dietary aides:Mornings - 6:30a-3:00pEvenings- 12:00p-10:00pPT- 4:00p-10:00pCOME JOIN OUR FAMILY OF VETERAN DIETARY STAFF!NEWLY ADJUSTED COMPETITIVE WAGES FOR OUR DIETARY ASSISTANT POSITION!Responsibilities:Responsibilities for Dietary Assistant:Preparatory work for meals including setup of dining roomsSetup of food trays with condiments, napkins, juices, milk, etc.Serve meals to residents, pouring beverages etc.Clears trays and dishes; resets dining roomsAssist with cleaning kitchen and storage areaDisposes of trashQualifications:Requirements for Dietary Assistant:Must be able to read, write and

Stowe, VT • (33.4 miles) • Full Time • 10/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Montpelier, VT 05602 • (39.5 miles) • Full Time • 10/2/2026

Description: Dish & Kitchen AssistantFull Time PositionWednesday-Sunday 1:00p-9:00pPurpose: To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper maintenance and hygiene of produce orders and kitchen inventory. Adhere to standards and guides of kitchen policies.Status: Reports to Kitchen ManagerPay Level 2Responsibilities:• Clean all dishes, pots, pans, silverware and utensils ensuring compliance with sanitation and health department regulations.• Return all material to the proper location in a safe and accessible manner at the end of each shift.• Clean all sinks and dishwashing area to ensure compliance with sanitation and health department regulations.• Maintain bussing and refuse station in caf.• Follow all safety and sanitation guidelines for d

Littleton, NH 03561 • (34.3 miles) • Full Time • 9/30/2026

Company Description We want you to be a part of the largest pizza company in the world, Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.Job Description Answering PhonesPreparation of ProductsCustomer ServiceStore Cleaning & SanitationMarketing & PromotionsPacking up orders for Customers & driversRunning orders out to driversQualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Be no less than Sixteen(16)

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/30/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Waterbury, VT 05676 • (42.5 miles) • Full Time • 9/26/2026

Description: The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality and safety standards, and ensuring production needs are met efficiently. This role is essential to delivering consistent, high-quality food offerings while contributing to a collaborative and well-organized kitchen environment.Compensation for this position is $22-$23/hour (=$19-20/hr base rate + $3/hr in share of tips & fees).This is a full-time, year-round position averaging 30 to 40 hours per week, scheduled Fridays through Tuesdays beginning at 7AM. Part-time applicants will also be considered.Job ResponsibilitiesAssist in the creation of food offeringsAccept deliveries, slices and portions out appropriately in support of production schedulesPull ingredients such as spreads,

Bethlehem, NH 03574 • (44.7 miles) • Full Time • 9/25/2026

Cook for Detox CenterJob Summary:Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to our patients, while ensuring the highest standards of food safety and hygiene. If you are a passionate and detail-oriented cook with a commitment to excellence, we encourage you to apply for this critically important role.Responsibilities:Ensure all patients' diet plans are followed and determine what ingredients will be requiredPrepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruitsMake soups and stocks, according to specified recipes, making sure that the right amount of seasoning is usedCreate an

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/17/2026

Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-time Breakfast Cook to help us create unforgettable mornings for our guests. If you enjoy crafting delicious, fresh dishes and thrive in a team environment, we want to hear from you!What You'll Be Doing:Prepare and cook a delicious, high-quality breakfast experience for our hotel guestsPrepare staff lunch, using your creativity to turn everyday ingredients into something specialManage inventory and ensure we always have fresh ingredients on handMaintain a clean, organized kitchen that follows all State Standards and RegulationsAssist in prep for PM dinner service.What We’re Looking For:Experience cooking breakfast (you’re a morning

Littleton, NH 03561 • (34.3 miles) • Full Time • 9/9/2026

Server/Bartender:Littleton, New Hampshire.Full-time/Part-time.About the Job:Schilling Beer Co. is seeking dedicated bartenders in a part-time or full-time capacity. The ideal candidate works efficiently under pressure, maintains a positive approach to the workplace and teammates, the ability to provide an exceptional guest experience, and crucially, a passion for serving and discussing Schilling beer. Seasonal bartenders that excel may have opportunities to stay on as permanent employees after the busy summer season concludes (i.e. in the fall).Duties & Expectations:Maintain a friendly and welcoming atmosphere, ensuring that guests enjoy a world-class experience at our brewery and are treated like family.Educate guests about our beers and assist with menu selections.Ensure orders are taken

Barre, VT 05641 • (42 miles) • Full Time • 9/9/2026

CookBarre Gardens – Barre, VTBarre Gardens is seeking a dedicated Cook to join our skilled nursing facility in Barre, VT!The Cook is responsible for preparing and cooking meals in accordance with planned menus, standardized recipes, special diet orders, and established food safety and portion control procedures.Rateup to $24 per hourShifts AvailableFull-TimePart-TimePRNResponsibilitiesPrepare and cook meals according to planned menus and special diet ordersFollow standardized recipes and proper portion control proceduresAssist with meal production and ensure meals are prepared and served in a timely mannerMaintain proper food safety and sanitation standardsClean and maintain kitchen equipment, worktables, meat blocks, refrigerators/freezers, and other kitchen areasMaintain a clean, safe, a

Saint Johnsbury, VT 05819 • (26 miles) • Full Time • 9/30/2026

Allaire Health Services is looking forKitchen Aide to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!Shift Hours:Kitchen Aide / Food Service Benefits:Competitive wagesbased on experience Daily pay option availableGenerous paid time off (PTO) packageMedical, Dental and Vision insurance Supplemental disability and life insurance options availableFlexible Spending Account401k availableCareer advancement opportunities / tuition reimbursementComplementary uniform Friendly work environmentReferral bonusKitchen Aide /

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/29/2026

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:Core ResponsibilitiesDelivering food (food runner)Bring dishes from the kitchen to guests quickly and accuratelyEnsure plates match the order and presentation standardsCommunicate with kitchen staff and servers about ordersClearing and resetting tables (busser)Remove dirty dishes, glasses, and utensils promptlyWipe down tables and sanitize surfacesReset tables with clean silverware, napkins, and glasswareSupporting serversRefill water, bread, or beveragesAssist with guest requests when neededHelp maintain a clean and organized dining areaMaintaining cleanlinessKeep dining room, se

Montpelier, VT 05602 • (39.5 miles) • Full Time • 9/29/2026

Description: Deli Counter ServiceFull Time; Benefits EligibleSchedule: Tuesday-Friday 7:00a-3:00p32 hours/weekStatus: Reports to Food Services Assistant ManagerPay Level 2 - $18.05 to $22.10/hr., commensurate with experiencePurpose: To provide prompt, friendly, helpful customer service at the deli counter, including taking and fulfilling orders for espresso drinks, slicing meats, sandwiches, and services offered at the deli counter. To help the Deli meet goals for sales, margin, labor expense and customer service. Adhere to standards and guides of Deli policies.Responsibilities:Serve customers from sandwich counter, meat and cheese cases, and espresso bar in prompt, friendly, and courteous manner.Adhere to menu, recipes and portioning when fulfilling orders.Fulfill customer orders in timel

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/17/2026

Line CookJoin the Talented & Creative Culinary Team at Edson Hill Edson Hill is known for offering one of the area’s most refined and memorable dining experiences. Our kitchen is the heart of our operation and our restaurant has been on the forefront of the Vermont culinary world for 20+ years. We’re currently looking for a Line Cook to join our fun, collaborative, and talented culinary team.What You’ll Do: Contribute to the creation and evolution of seasonal menus alongside a gifted culinary teamGain experience cooking modern cuisine with Japanese, Italian, and Spanish influencesMaintain impeccable health and hygiene standards across the kitchenHelp with receiving and storing product deliveriesThrive in a high-energy environment - weekends, holidays, and events includedWhat We’re Looking

Stowe, VT • (33.4 miles) • Full Time • 9/9/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Waterbury, VT 05676 • (42.5 miles) • Full Time • 9/7/2026

Description: The Production Baker prepares high-quality baked goods that support Black Cap’s commitment to exceptional food, consistency, and customer experience. Working collaboratively with the bakery team, this role executes daily production, maintains food safety standards, and contributes to a positive, fast-paced kitchen environment. This position offers ample opportunities for learning and development.Compensation for this position is $23-$24.50/hour (=$20-$21.50/hr base rate + $3/hr in share tips & fees).This is a full-time position, scheduled 30-40 hours/week at our Waterbury location. The schedule requires a 4:30 AM start time on Sundays, Mondays, and Tuesdays; candidates available on both Saturdays and Sundays are preferred. Full-time applicants will also be considered.Job Respo

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/26/2026

Position Overview:The Pastry Cook is responsible for producing high-quality pastries, desserts, and baked goods for the resort’s restaurants, Kaffeehaus, catering, and banquets. This role requires creativity, precision, and a passion for European-style desserts. The ideal candidate will thrive in a collaborative environment and take pride in delivering consistent, elegant products that elevate the guest experience.Key Responsibilities:Prepare a wide variety of pastries, desserts, cookies, tarts, cakes, and plated sweets.Assist in mise en place, daily prep lists, and production schedules.Execute recipes with attention to detail and presentation standards.Assist in designing and testing new desserts and seasonal items.Ensure proper storage, labeling, and rotation of product (FIFO).Support ba

Montpelier, VT 05602 • (39.5 miles) • Full Time • 9/26/2026

Description: Dish & Kitchen AssistantSubstitute positionVaried HoursThe Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status.Purpose: To maintain an acceptable level of kitchen cleanliness and sanitation, and assist in the proper ma

Waterbury, VT 05676 • (42.5 miles) • Full Time • 9/26/2026

Description: The Dishwasher plays a vital role in supporting efficient kitchen operations by maintaining a clean, organized, and sanitary work environment. This position ensures dishes, equipment, and workspaces meet Black Cap’s high cleanliness standards while supporting both front and back-of-house teams in delivering an exceptional guest experience.This is a part-time seasonal position (July–November, with potential extension based on business needs) scheduled Fridays through Sundays from 7AM to 3PM.Compensation for this position is $21/hour, which is comprised of $18/hour base rate plus $3/hour in share of tips and fees.Requirements: Job ResponsibilitiesWash, dry, and put away dishesMaintain a high standard of sanitation in the front and back of the cafeMaintain chemical levels and rep

Stowe, VT 05672 • (33.3 miles) • Full Time • 9/22/2026

The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.Essential Duties and Responsibilities Welcome guests in a friendly and professional manner and escort them to their tables.Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.Coordinate special requests, parties, and guest accommodations as needed.Provide menus and communicate restaurant information to guests.Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.Monitor and replenish dining room supplies, including li

Montpelier, VT 05602 • (39.5 miles) • Full Time • 9/17/2026

Description: Production CookSubstitute Position - varied hoursPreferred Availability: Flexible shifts i.e. 6:00a-2:00p, 7:00a-3:00p, 10:00a-6:00p, 1:00p-9:00pThe Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status.Purpose: To prepa