Beaver, UT 84713 • (29.1 miles) • Full Time • 9/27/2026

Description: GENERAL PURPOSEPerforms a variety of skilled duties related to overseeing and participating in the preparation and servingof food and food items to facility inmates and shift personnel.ESSENTIAL FUNCTIONSOversees cooking operations on assigned shifts; assists to plan and organize the preparation, cookingand serving of food to resident inmates and institutional employees; prepares daily meal menu; determines meal count and special dietary needs of inmates related to health and medical conditions; supervises the maintenance of culinary equipment, assures security processes related to access to kitchen equipment, supplies and work areas. On assigned shift, manages food and supply inventory; monitors inventory, orders and coordinates deliveries of food and supplies from vendors; w

Beaver, UT 84713 • (29.1 miles) • Full Time • 9/9/2026

The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurants business plan. The Shift Leader ensures all Crew Members and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must be a minimum of 18 years of age.ESSENTIAL FUNCTIONSTakes necessary action to ensure all Guest receive SUPERSTAR Service; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive mannerEffectively paths the restaurant to monitor all aspects of the restaurants operation to anticipate problems; takes initiative to correct problem areas immediately.Consis

Beaver, UT 84713 • (29.1 miles) • Full Time • 9/9/2026

The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.Essential Functions: Model and create an environment in which the Guest is always right; ensures a positive Guest service experience. Respond positively and quickly to Guest concerns. Hire high quality people who demonstrate and ensure consistent Guest satisfaction. Ensure all employees are trained and empowered to deliver total Guest satisfaction. Evaluate each employees ability to maintain high levels of Guest satisfaction. Continuously improve the skills, knowledge and morale of all employees. Train, coach and provide regular performance feedback (po