Beaver, UT 84713 • (6.3 miles) • Full Time • 9/25/2026

Description: GENERAL PURPOSEPerforms a variety of skilled duties related to overseeing and participating in the preparation and servingof food and food items to facility inmates and shift personnel.ESSENTIAL FUNCTIONSOversees cooking operations on assigned shifts; assists to plan and organize the preparation, cookingand serving of food to resident inmates and institutional employees; prepares daily meal menu; determines meal count and special dietary needs of inmates related to health and medical conditions; supervises the maintenance of culinary equipment, assures security processes related to access to kitchen equipment, supplies and work areas. On assigned shift, manages food and supply inventory; monitors inventory, orders and coordinates deliveries of food and supplies from vendors; w

Milford, UT • (21.9 miles) • Full Time • 9/18/2026

ServerTravelodge and Penny's Diner for Milford, UTHIRING FOR FULL TIME AND PART TIME POSITIONSHospitality Management Corporation (HMC) is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and

Beaver, UT 84713 • (6.3 miles) • Full Time • 9/9/2026

CREW TEAM MEMBERDESCRIPTIONAs a crew member youll be part of a fast-paced team working together to provide our guests with hot, high quality products in a friendly and clean environment. We call it Superstar Service and it directly impacts the sales and profits of the restaurant.POSITION RESPONSIBILITIESPROCEDURES, STANDARDS & GUIDELINESFollows and complies with all company procedures, standards and guidelines.Prepares, packages and delivers all products according to Menu Standards.Handles all ingredients according to Food Safety Standards (food handling, food preparation and sanitation), to ensure the health and safety of guests and team members.Follows Safety, Security & Emergency Procedures; maintains a safe and secure environment for guests and team members.Follows all Cost Control Gui