Please Accept our Privacy Policy
Little Caesars
Richfield, UT 84701 • (42.9 miles) • Full Time • 9/26/2026
Job Posting: Little Caesars Crew Member – Serving Quality & SpeedPosition: Crew MemberCompany: Sizzling Platter LLC Location: Richfield , UTJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations mBeaver County
Beaver, UT 84713 • (0 miles) • Full Time • 9/25/2026
Description: GENERAL PURPOSEPerforms a variety of skilled duties related to overseeing and participating in the preparation and servingof food and food items to facility inmates and shift personnel.ESSENTIAL FUNCTIONSOversees cooking operations on assigned shifts; assists to plan and organize the preparation, cookingand serving of food to resident inmates and institutional employees; prepares daily meal menu; determines meal count and special dietary needs of inmates related to health and medical conditions; supervises the maintenance of culinary equipment, assures security processes related to access to kitchen equipment, supplies and work areas. On assigned shift, manages food and supply inventory; monitors inventory, orders and coordinates deliveries of food and supplies from vendors; wTravelodge Milford
Milford, UT • (25.7 miles) • Full Time • 9/18/2026
ServerTravelodge and Penny's Diner for Milford, UTHIRING FOR FULL TIME AND PART TIME POSITIONSHospitality Management Corporation (HMC) is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves andWingers Restaurant & Ale House
Richfield, UT 84701 • (42.9 miles) • Full Time • 9/15/2026
Benefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementTraining & development Accurately prepare and cook product to Create Amazing Experiences for our guests Position Requirements:Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Prepares and portions food prior to cooking according to standard portion sizes and recipARM Management Inc
Beaver, UT 84713 • (0 miles) • Full Time • 9/9/2026
CREW TEAM MEMBERDESCRIPTIONAs a crew member youll be part of a fast-paced team working together to provide our guests with hot, high quality products in a friendly and clean environment. We call it Superstar Service and it directly impacts the sales and profits of the restaurant.POSITION RESPONSIBILITIESPROCEDURES, STANDARDS & GUIDELINESFollows and complies with all company procedures, standards and guidelines.Prepares, packages and delivers all products according to Menu Standards.Handles all ingredients according to Food Safety Standards (food handling, food preparation and sanitation), to ensure the health and safety of guests and team members.Follows Safety, Security & Emergency Procedures; maintains a safe and secure environment for guests and team members.Follows all Cost Control Gui