Snyder, TX 79549 • (38.9 miles) • Full Time • 9/5/2026

***This job has preference to qualified local job seekers within 60 miles of our Axis Snyder, TX facility.The Floor Hand is part of a 4-5 person workover rig crew and assists with well service operations for Axis Energy Services customers. Primary responsibilities include rigging up and down; pulling and laying down rods, tubing, and casing; operating rod wrenches, tongs, elevators, and other rig tools and equipment; and performing other duties as directed by the Rig Supervisor or other designated individual. All duties must be performed safely, consistently, and in accordance with company procedures and customer expectations.Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Assists the operator in rigging up and down, lining up the

Floydada, TX 79235 • (38.7 miles) • Full Time • 9/2/2026

What Makes Dairy Queen Sweet? Check out these DQ Perks:1) Flexible Schedules - Dairy Queen understands that you probably have commitments to your family, friends, school or sports teams. We think that being in other activities and in other parts of the community are important. We will try and work around your schedule to make it easier to achieve your goals. At Triangle Dairy Queen you can receive and change your schedule online through an app on your phone.2) Employee Bonus Program - We offer every employee in our restaurant the opportunity to participate in a monthly Fan satisfaction bonus. If you like to smile you can help your team achieve their bonuses.3) Casual Uniforms - Being comfortable is important to being able to do a job well. We provide your company DQ T-shirt and Hat, you we

Snyder, TX 79549 • (38.9 miles) • Full Time • 8/14/2026

Title: Assistant Restaurant LeaderState: Texas Reports to: Restaurant Leader Supervises: Team Members/Shift Leaders FLSA: Non-Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: $7.25-$17.00/ HourlyPosition Mission: The Assistant Restaurant Leader serves as the assistant to the Restaurant Leader and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.Responsibilities Include:•Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards.•Resolves majority of on-site customer complaints.•Conducts periodic food safety audits.•Provides on-going coaching and feedback to crew on customer service, product quality and speed of service.

Post, TX 79356 • (27.6 miles) • Full Time • 8/13/2026

Laundry AideJoin the Avir at Post team at our Post, TX locationWe are seeking a reliable and detail-oriented Laundry Aide to join our team at Avir at Post, a compassionate and patient-centered organization. As a key member of our operations team, you will play a vital role in maintaining the highest standards of cleanliness and hygiene in our facility. If you thrive in a fast-paced environment and are committed to providing exceptional service, we encourage you to apply for this part-time opportunity.About the RoleAs a Laundry Aide, you will be responsible for:Sorting, washing, drying, and folding patient linens and other laundry itemsMaintaining the cleanliness and organization of the laundry departmentOperating laundry equipment and following proper safety protocolsCollaborating with the

Snyder, TX 79549 • (38.9 miles) • Full Time • 8/14/2026

Title: Shift LeaderState:Texas Reports to:Restaurant Leader Supervises:Shift Team Members FLSA:Non-ExemptDepartment:OperationsRevision/Creation Date:January 1, 2026Pay Range:$7.25-$16.00/ HourlyPosition Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks.Responsibilities Include:Ensure safety and quality standards are met consistently.Verify that team members are washing hands correctly and adhering to standards.Complete food safety checklists regularly.Coach team members through conflicts and be a role model.Hold team members accountable fo