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Restaurant / Foodservice Jobs
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
3/25/2024
San Antonio, TX 78251
(8.7 miles)
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! Compensation: This position's rate of pay is $14.00/hr. and is eligible for an additional $3.00/hr seasonal incentive rate for hours worked starting 3/7/2024 through 8/4/2024What you get to do: Coordinate production of menu items for special events.Adjust food quantity to accommodate park guest attendance.Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not presentRead menu to estimate food requirements and orders food from supplier or procures food from storage.Oversee delivery and coordination of food delivery to event sites.Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.Measure and mix ingredients according to recipe to prepare quantity of foods for special events.Bake, roast, broil and steam meats, fish, vegetables and other foods.Add seasoning to foods during mixing or cooking.Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.Ensure excellent customer service by responding to customer requirements, expectations and needs.Other duties as assigned.What it takes to succeed: Preferred 1 years related experience and/or training; or equivalent combination of education and experience.Must have strong written/verbal communication skills.Must have strong basic math skills.Must be able to lift/move up to 55 pounds.Must be able to stand for prolonged periods of time in hot and/or cold environments.Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.Must be able to handle multiple tasks and work in a fast paced environment.Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.Must be able to successfully pass relevant food handler exams.High school diploma or equivalent preferred.Culinary certificate preferred.Resume Required.Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:FREE park admissionDiscounts on park admission tickets and passes for family and friendsPark discounts on food, merchandise, etc.Scholarship opportunitiesExclusive employee events and giveawaysEEO Employer:SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
Full Time
4/13/2024
San Antonio, TX 78288
(4.3 miles)
Location: Financial Services Company - 24684019 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyBonus Eligible: Varies by location Meal Allowance: Yes Uniform Provided: Safety shoes and uniforms Public Transportation: Available parking *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.What You’ll Do: As a Barista I at Sodexo, you are an artist and fair-trade champion. You will create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening. Most importantly, you help people smile and make an impact with your everyday actions. Join Sodexo and be part of something greater. The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The individual will also operate cash registers and credit card machines. These responsibilities may differ among accounts, depending on business necessities and client requirements. Full Job DescriptionBenefit SummariesEmployment Type: Full-time Min/Max Pay: $15.00 per hour - $16.00 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learnPassion for maintaining a healthy and safe environmentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Food Service Team Member Job Type: Part- timePay Rate: $13/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $13/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 40% discount off merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks, and have fun both inside and outside the kitchen. HOW YOU WILL DO IT: Cookingand/or serving food in accordance to Six FlagsstandardsGreetingeach guest as they walk up to locationCleaningoutdoor and indoor seating areasRemovinggarbage and transporting itto disposal areaEnforcing all Six Flags policiesAssisting in other areas of theFood and Beverage OperationsDepartmentPerforming other incidental and related duties as required WHAT YOU NEED: Must be at least 16 years oldAble to communicate effectively, including reading, writing and speakingAnalyticalproblem-solvingskillsPositive “Guest First” impressionsAbility to work independently with little supervisionAble to stand, walk, stoop, bend, and reach throughout your shiftCash handling departments may be required to pass a math testBe available to work flexible hoursincluding nights,weekends, and holidays OTHER NOTES: All otherdutiesnecessaryto support the park as a whole.Reports to Food and Beverage Operations Team Lead While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com/ Park Location: San Antonio, TX - Six Flags Fiesta Texas
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
4/13/2024
San Antonio, TX 78288
(4.3 miles)
Location: Financial Services Company - 24684013 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyBonus Eligible: Varies by location Meal Allowance: Yes Uniform Provided: Safety shoes and uniforms Public Transportation: Available parking *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way. The Grill Cook provides the highest quality of food service to customers at all times. Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.Full Job DescriptionBenefit SummariesEmployment Type: Full-time Min/Max Pay: $15 per hour - $16.50 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learnPassion for maintaining a healthy and safe environmentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Food Service Team Member Job Type: Part- timePay Rate: $13/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $13/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 40% discount off merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks, and have fun both inside and outside the kitchen. HOW YOU WILL DO IT: Cookingand/or serving food in accordance to Six FlagsstandardsGreetingeach guest as they walk up to locationCleaningoutdoor and indoor seating areasRemovinggarbage and transporting itto disposal areaEnforcing all Six Flags policiesAssisting in other areas of theFood and Beverage OperationsDepartmentPerforming other incidental and related duties as required WHAT YOU NEED: Must be at least 16 years oldAble to communicate effectively, including reading, writing and speakingAnalyticalproblem-solvingskillsPositive “Guest First” impressionsAbility to work independently with little supervisionAble to stand, walk, stoop, bend, and reach throughout your shiftCash handling departments may be required to pass a math testBe available to work flexible hoursincluding nights,weekends, and holidays OTHER NOTES: All otherdutiesnecessaryto support the park as a whole.Reports to Food and Beverage Operations Team Lead While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com/ Park Location: San Antonio, TX - Six Flags Fiesta Texas
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Cook Job Type: Part- timePay Rate: $16/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate of $16 per hour, with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 40% discount of merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: Order Up! The Fiesta Texas Food & Beverage Department will ensure our guest bellies are full. Your can-do attitude inspires those around you to provide smiles, friendliness, and great service to your guests. Your passion about our park, its’ history and potential. You do all you can to keep it clean, safe and operating smoothly. You are why we are Six Flags Fiesta Texas! HOW YOU WILL DO IT: Food Preparation: Prepares food according to recipes and picture-perfect guidelines.Assist Guests Efficiently: Provide superb guest-centered service in a high-volume and fast paced environmentEnsure Cleanliness and Guest Safety: Ensures guest safety by keeping cooking and prep areas clean and sanitizedEntertain and Assist Guests: Help drive our Guest Satisfaction results through positive, fun and plentiful enthusiasmHealth and Safety Measures: Ensures HACCP and Health Department standards are followed.Collaboration and Support: Any other tasks deemed necessary by the Leadership Team. WHAT YOU WILL NEED: Minimum 18 years of age.Ability and desire to work in a fast-paced, vibrant team environment.General knowledge or willingness to learn the use of different restaurant equipment.Meet the physical demands of the job, including standing for long periods of time, bending, pulling and lifting with or without reasonable accommodation.Friendly, outgoing personality, and the desire to interact with guests to make their visit special.1 years+ experience in restaurant or theme park industry preferred, but not required.Able to communicate effectively, including reading, writing and speaking.Be available to work most weekends and holidays, as well as evenings.Be flexible and adaptable to change, as well as the ability and willingness to assist in other aspects of Food & Beverage operations (including but not limited to the ability to be cross-trained and or learn other aspects as required)Food Handlers Certification (Provided) OTHER NOTES: May perform other duties beyond scope of above as necessary to support the park as a whole.Reports to Food & Beverage Leadership While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com Park Location: San Antonio, TX - Six Flags Fiesta Texas
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Food Service Team Member Job Type: Part- timePay Rate: $13/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $13/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 40% discount off merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks, and have fun both inside and outside the kitchen. HOW YOU WILL DO IT: Cookingand/or serving food in accordance to Six FlagsstandardsGreetingeach guest as they walk up to locationCleaningoutdoor and indoor seating areasRemovinggarbage and transporting itto disposal areaEnforcing all Six Flags policiesAssisting in other areas of theFood and Beverage OperationsDepartmentPerforming other incidental and related duties as required WHAT YOU NEED: Must be at least 16 years oldAble to communicate effectively, including reading, writing and speakingAnalyticalproblem-solvingskillsPositive “Guest First” impressionsAbility to work independently with little supervisionAble to stand, walk, stoop, bend, and reach throughout your shiftCash handling departments may be required to pass a math testBe available to work flexible hoursincluding nights,weekends, and holidays OTHER NOTES: All otherdutiesnecessaryto support the park as a whole.Reports to Food and Beverage Operations Team Lead While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com/ Park Location: San Antonio, TX - Six Flags Fiesta Texas
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Food Service Team Member Job Type: Part- timePay Rate: $13/hr.Category: Food ServiceLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $13/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 40% discount off merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks, and have fun both inside and outside the kitchen. HOW YOU WILL DO IT: Cookingand/or serving food in accordance to Six FlagsstandardsGreetingeach guest as they walk up to locationCleaningoutdoor and indoor seating areasRemovinggarbage and transporting itto disposal areaEnforcing all Six Flags policiesAssisting in other areas of theFood and Beverage OperationsDepartmentPerforming other incidental and related duties as required WHAT YOU NEED: Must be at least 16 years oldAble to communicate effectively, including reading, writing and speakingAnalyticalproblem-solvingskillsPositive “Guest First” impressionsAbility to work independently with little supervisionAble to stand, walk, stoop, bend, and reach throughout your shiftCash handling departments may be required to pass a math testBe available to work flexible hoursincluding nights,weekends, and holidays OTHER NOTES: All otherdutiesnecessaryto support the park as a whole.Reports to Food and Beverage Operations Team Lead While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com/ Park Location: San Antonio, TX - Six Flags Fiesta Texas
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesEnsure a great Guest experienceRole model and hold Team Members accountable to operational and quality standardsIdentify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems, such as our Manager Timeline and performing quality Line ChecksHire, train, retain, and develop Team Members to take on larger rolesDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team playerPrefers to work in a fast-paced environmentGreat multitasking skillsHas previously worked in a leadership role and has management experienceFosters and builds an inclusive work environment
Full Time
4/17/2024
San Antonio, TX 78208
(4.4 miles)
BARTENDER Job Type: Part Time - SeasonalPay Rate: $13/hr.Category: In- Park ServicesLocation: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Are you ready to embark on a thrilling career as a Bartender Step into the heart-pounding action at Six Flags Fiesta Texas in San Antonio, TX! We offer a competitive hourly rate of $13.00, with opportunities to earn tips in select roles. But that's just the beginning; explore the incredible perks that come with this electrifying position: FREE PARK ADVENTURE: Gain exclusive access to all Six Flags Parks for you and a guest, unlocking a world of fun! INVITE YOUR CREW: Snag additional complimentary tickets for friends and family, so they can join in the excitement. SHOP IN STYLE: Enjoy a fantastic 40% merchandise discount, letting you show off your Six Flags pride. YOUR TIME, YOUR WAY: Embrace flexible scheduling options, and choose between daily and weekly pay. WHAT YOU WILL DO: Join our Food & Beverage Team, where you'll blend your passion for delectable cuisine, impeccable service, and TABC compliance. Whether you're crafting culinary masterpieces, serving delighted guests, or managing outdoor dining experiences, you're in for a ride – both inside and outside the kitchen. In select roles, you'll also have the chance to earn tips and boost your earnings! Your can-do spirit sets the tone, inspiring your fellow team members to deliver smiles, warmth, and exceptional service. You're not just a team player; you're the guardian of our park's history, potential, cleanliness, and safety. You are the essence of Six Flags Fiesta Texas! HOW YOU WILL DO IT: Delight guests by taking orders and sharing tantalizing suggestions on our most mouthwatering menu items.Master Point of Sale systems to keep transactions smooth and TABC-compliant.Craft a variety of delicious dishes, from savory burgers to refreshing drinks and more.Maintain a sparkling environment by restocking condiment dispensers, sanitizing tables, washing dishes, and ensuring a clean, safe space for our guests. WHAT YOU WILL NEED: You must be at least 18 years old.Prepare to obtain TABC certification – We'll provide the training!Thrive in a fast-paced environment, matching the intensity of our legendary coasters.Serve up enthusiasm that leaves guests thrilled about their meal and experience.Basic computer skills and the ability to handle Point of Sale systems.Be ready to stand, walk, stoop, bend, and reach, with or without reasonable accommodation.While it's a bonus, 1 year+ of food and beverage or theme park industry experience isn't required.Communicate effectively, both in writing and verbally.Expect to work an average of 30+ hours per week, including weekends, holidays, and evenings.Embrace change and be willing to assist in various aspects of Food and Beverage operations while staying TABC-compliant. OTHER FUNCTIONS: You may take on extra duties to support the entire park.Report to our Food & Beverage Leadership team. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Careers.sixflags.com Park Location: San Antonio, TX - Six Flags Fiesta Texas
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